naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
35059 | 3472 | 41 | 99 | 203 | 1 | 52 | Berries used for food. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
35060 | 3472 | 65 | 85 | 39 | 2 | 68 | Decoction of roots taken or fresh fruit eaten for diarrhea. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 39 |
35061 | 3472 | 65 | 85 | 39 | 1 | 4 | Fruit dried and cooked. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 39 |
35062 | 3472 | 65 | 85 | 39 | 1 | 52 | Fruit eaten fresh. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 39 |
35063 | 3472 | 92 | 41 | 75 | 2 | 14 | Decoction of the entire vine taken for stomach troubles. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 75 |
35064 | 3472 | 92 | 41 | 75 | 2 | 18 | Decoction of the entire vine taken for a general sick feeling. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 75 |
35065 | 3472 | 92 | 41 | 75 | 1 | 52 | Berries eaten and well liked. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 75 |
35066 | 3472 | 121 | 63 | 264 | 2 | 68 | Compound decoction of vines taken for diarrhea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
35067 | 3472 | 121 | 63 | 291 | 2 | 103 | Decoction of vines and roots taken for vomiting. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
35068 | 3472 | 121 | 63 | 291 | 2 | 111 | Decoction of vines and roots taken for blood spitting. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
35069 | 3472 | 133 | 3 | 278 | 1 | 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
35070 | 3472 | 133 | 3 | 278 | 1 | 88 | Fruits used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
35071 | 3472 | 133 | 3 | 278 | 1 | 1 | Fruits used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
35072 | 3472 | 202 | 40 | 22 | 2 | 68 | Decoction of root taken for diarrhea. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
35073 | 3472 | 202 | 40 | 22 | 2 | 22 | Berries not to be eaten by pregnant women or fathers to be, if eaten, the baby would be dark. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
35074 | 3472 | 202 | 40 | 22 | 1 | 52 | Fresh berries eaten whole or mashed with bread. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
35075 | 3472 | 202 | 40 | 22 | 1 | 88 | Berries cooked as pie filling. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
35076 | 3472 | 202 | 40 | 22 | 1 | 7 | Berries cooked as sauce for dumplings. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
35077 | 3472 | 202 | 40 | 22 | 1 | 7 | Fresh berries mashed as topping for ice cream. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
35078 | 3472 | 215 | 23 | 88 | 1 | 27 | Old, dry leaves used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35079 | 3472 | 215 | 23 | 88 | 3 | 30 | Stems used in purification rituals before dancing. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35080 | 3472 | 217 | 23 | 88 | 1 | 2 | Berries mashed, dried in cakes, placed in hot water and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35081 | 3472 | 217 | 23 | 88 | 1 | 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35082 | 3472 | 259 | 10 | 272 | 1 | 4 | Berries sun dried on mats. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |