naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
30973 | 3183 | 2 | 19 | 46 | 1 | 4 | Fruits dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30974 | 3183 | 2 | 19 | 46 | 1 | 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30975 | 3183 | 10 | 61 | 47 | 1 | 2 | Berries ground and meal made into sweet, blackish cakes. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47 |
30976 | 3183 | 11 | 95 | 46 | 1 | 52 | Fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
30977 | 3183 | 11 | 95 | 46 | 1 | 1 | Fruit cooked to make a preserve. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
30978 | 3183 | 11 | 95 | 46 | 1 | 59 | Fruits ground, pressed and saved for winter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
30979 | 3183 | 33 | 39 | 177 | 1 | 52 | Fresh or pounded, dried berries and pits used to make berry pemmican. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177 |
30980 | 3183 | 33 | 39 | 177 | 1 | 59 | Pounded berries and pits made into flat cakes and sun dried for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177 |
30981 | 3183 | 43 | 19 | 46 | 1 | 4 | Fruits dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30982 | 3183 | 43 | 19 | 46 | 1 | 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30983 | 3183 | 61 | 91 | 364 | 1 | 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30984 | 3183 | 61 | 91 | 364 | 1 | 59 | Fruit pounded to a pulp, made into small cakes, dried in the sun and stored for winter use. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30985 | 3183 | 80 | 139 | 48 | 5 | 136 | Fruit used to make a dark red dye. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
30986 | 3183 | 80 | 139 | 48 | 5 | 127 | Inner bark used to make a red-brown dye. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
30987 | 3183 | 80 | 139 | 48 | 1 | 4 | Mashed berries dried for winter use. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
30988 | 3183 | 101 | 76 | 40 | 3 | 28 | Strong, supple, straight-grained limbs used to make bows. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40 |
30989 | 3183 | 107 | 79 | 63 | 2 | 9 | Bark made into a cough medicine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30990 | 3183 | 107 | 79 | 63 | 1 | 52 | Fruit used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30991 | 3183 | 107 | 79 | 63 | 1 | 59 | Fruit dried for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30992 | 3183 | 107 | 79 | 63 | 3 | 28 | Wood, backed with sinew, made into bows. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30993 | 3183 | 111 | 140 | 30 | 1 | 52 | Fruit eaten fresh and dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30994 | 3183 | 111 | 140 | 30 | 1 | 52 | Fruit eaten fresh. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30995 | 3183 | 111 | 140 | 30 | 1 | 59 | Fruit dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30996 | 3183 | 111 | 140 | 30 | 1 | 59 | Fruit eaten fresh and dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30997 | 3183 | 124 | 19 | 46 | 1 | 4 | Fruits dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30998 | 3183 | 124 | 19 | 46 | 1 | 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30999 | 3183 | 157 | 119 | 222 | 2 | Fruit and seeds ground raw, patted into a cake, sun dried and used for medicinal purposes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 | |
31000 | 3183 | 157 | 19 | 46 | 1 | 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
31001 | 3183 | 159 | 18 | 31 | 1 | 2 | Fruit ground and made into small cakes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
31002 | 3183 | 159 | 18 | 31 | 1 | 52 | Fruit eaten fresh. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
31003 | 3183 | 159 | 18 | 31 | 1 | 59 | Fruit dried for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
31004 | 3183 | 159 | 18 | 31 | 3 | 30 | Stems used to make Evilway and Mountaintopway big hoops and Bear's prayer-stick in Mountaintopway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
31005 | 3183 | 183 | 139 | 48 | 3 | 167 | Flower used as the favorite basket pattern. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
31006 | 3183 | 207 | 19 | 46 | 1 | 52 | Fruits eaten fresh or cooked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
31007 | 3183 | 222 | 19 | 46 | 1 | 4 | Fruits dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
31008 | 3183 | 222 | 19 | 46 | 1 | 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
31009 | 3183 | 226 | 44 | 104 | 2 | Decoction of branches taken as medicine. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
31010 | 3183 | 226 | 44 | 104 | 1 | 27 | Branches used to make a beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
31011 | 3183 | 226 | 44 | 101 | 1 | 2 | Berries mashed, mixed with dried salmon into a pemmican, formed into cakes, dried and stored. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
31012 | 3183 | 226 | 44 | 101 | 1 | 52 | Fruit eaten fresh or dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
31013 | 3183 | 249 | 19 | 46 | 1 | 1 | Fruits made into jelly and jam. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
31014 | 3183 | 257 | 61 | 47 | 1 | 52 | Berries boiled and eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47 |
31015 | 3183 | 257 | 61 | 47 | 1 | 52 | Berries eaten raw. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47 |
31016 | 3183 | 257 | 61 | 47 | 3 | 28 | Wood used to make bows. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47 |