naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
25571 | 2763 | 32 | 1 | 47 | 2 | 8 | Compound infusion of root used for boils. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25572 | 2763 | 32 | 1 | 47 | 2 | 8 | Pounded root applied to 'draw out inflammation' of brier or locust wounds. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25573 | 2763 | 32 | 1 | 47 | 2 | 344 | Infusion of root given to babies to aid in weaning. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25574 | 2763 | 32 | 1 | 47 | 2 | 156 | Warm infusion of beaten root dropped into ear for earache. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25575 | 2763 | 32 | 1 | 47 | 2 | 81 | Infusion taken for liver and compound infusion of root used for boils. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25576 | 2763 | 32 | 1 | 47 | 2 | 42 | Infusion of root given to babies to aid in weaning. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25577 | 2763 | 32 | 86 | 50 | 1 | 27 | Crushed fruit strained into a juice, mixed with flour or cornmeal to thicken and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25578 | 2763 | 32 | 1 | 47 | 1 | 27 | Used to make a social drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25579 | 2763 | 32 | 86 | 50 | 1 | 52 | Fruit eaten raw. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25580 | 2763 | 32 | 1 | 47 | 1 | 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
25581 | 2763 | 32 | 161 | 253 | 1 | Young shoots and leaves boiled, fried and often eaten with other greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
25582 | 2763 | 32 | 86 | 50 | 1 | 31 | Leaves parboiled, rinsed and cooked in hot grease with salt as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25583 | 2763 | 96 | 49 | 63 | 2 | 11 | Infusion of roots taken as a blood tonic. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 63 |