naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
23405 | 2519 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
23406 | 2519 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
23407 | 2519 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
23408 | 2519 | 159 | 18 | 25 | 2 | 12 | Plant used as ceremonial emetic. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
23409 | 2519 | 159 | 18 | 25 | 2 | 8 | Poultice of moist leaves applied to skin abrasions. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
23410 | 2519 | 159 | 18 | 25 | 2 | 40 | Plant used as ceremonial emetic. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
23411 | 2519 | 159 | 18 | 25 | 2 | 61 | Pinch of dried plant eaten by hunters to prevent 'buck fever.' | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
23412 | 2519 | 159 | 18 | 25 | 1 | 50 | Used for sheep feed. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
23413 | 2519 | 188 | 27 | 24 | 1 | 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
23414 | 2519 | 188 | 160 | 60 | 1 | Roots used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
23415 | 2519 | 193 | 104 | 70 | 1 | 75 | Seeds boiled, partially dried, parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
23416 | 2519 | 193 | 104 | 70 | 1 | Roots boiled, cooled, mixed with fat or lard and salt, cooked and eaten with tortillas. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 | |
23417 | 2519 | 193 | 11 | 70 | 1 | 31 | Leaves boiled until tender, salted, fried in lard or fat and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
23418 | 2519 | 195 | 136 | 5 | 1 | 31 | Leaves boiled or boiled, strained, refried and eaten as greens. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |