naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
40823 | 4037 | 188 | 27 | 38 | 1 | 2 | Used for making native breads. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 38 |
2035 | 133 | 185 | 50 | 44 | 1 | 2 | Bulbs cooked on hot rocks, squeezed into cakes and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
27865 | 2965 | 185 | 50 | 51 | 1 | 2 | Nuts roasted, winnowed, dried, ground into a meal, made into a stiff flour dough and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 51 |
30943 | 3182 | 185 | 50 | 49 | 1 | 2 | Berries mashed, made into round cakes and eaten dry. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
35327 | 3485 | 185 | 50 | 48 | 1 | 2 | Seeds soaked in water, ground into a doughy flour and baked in the sand. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41143 | 4048 | 185 | 117 | 69 | 1 | 2 | Dried rhizomes ground into flour, made into mush and the mush used to make cakes. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
41144 | 4048 | 185 | 117 | 69 | 1 | 2 | Pollen mixed with water, kneaded, formed into cakes and baked. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
41145 | 4048 | 185 | 50 | 48 | 1 | 2 | Seeds gathered into a dough, kneaded, made into flat cakes and roasted under hot coals. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41146 | 4048 | 185 | 50 | 48 | 1 | 2 | Seeds roasted, winnowed, ground into fine flour, boiled, made into round cakes and sun dried. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41327 | 4049 | 185 | 117 | 69 | 1 | 2 | Dried rhizomes ground into flour, made into mush and the mush used to make cakes. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
41328 | 4049 | 185 | 117 | 69 | 1 | 2 | Pollen mixed with water, kneaded, formed into cakes and baked. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
41329 | 4049 | 185 | 50 | 48 | 1 | 2 | Seeds gathered into a dough, kneaded, made into flat cakes and roasted under hot coals. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41330 | 4049 | 185 | 50 | 48 | 1 | 2 | Seeds roasted, winnowed, ground into fine flour, boiled, made into round cakes and sun dried. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
20752 | 2233 | 183 | 98 | 94 | 1 | 2 | Peeled, mashed roots formed into cakes and allowed to dry, 'Indian bread.' | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 94 |
29705 | 3108 | 181 | 14 | 47 | 1 | 2 | Whole plant formed into flat sheets, pressed in boxes, dried and made into cakes. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 47 |
31023 | 3184 | 177 | 17 | 88 | 1 | 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
3015 | 204 | 176 | 55 | 38 | 1 | 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
15667 | 1703 | 176 | 55 | 39 | 1 | 2 | Fruits pressed into cakes and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
11362 | 1123 | 175 | 32 | 124 | 1 | 2 | Berries mashed and dried into thin, hard cakes. Sometimes the cakes were decorated. The dried cakes were eaten as a snack on winter evenings and were used as crackers to dip into deer marrow soup to soak up the fat. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 124 |
11395 | 1124 | 175 | 32 | 123 | 1 | 2 | Berries mashed and formed into cakes, dried and eaten like cookies. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
20267 | 2184 | 175 | 32 | 46 | 1 | 2 | Bulbs dried into cakes and stored for winter use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 |
30845 | 3181 | 175 | 32 | 127 | 1 | 2 | Berries mashed, seeds and all, and sun dried into thin cakes. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 127 |
33347 | 3359 | 175 | 32 | 106 | 1 | 2 | Dried berries mixed with other berries and made into cakes. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 106 |
33660 | 3386 | 175 | 32 | 107 | 1 | 2 | Berries, alone or mixed with other berries, used to make cakes. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 107 |
44641 | 4254 | 173 | 8 | 246 | 1 | 2 | Seeds used to make gem cakes, duck stuffing and fowl stuffing. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
4408 | 337 | 170 | 89 | 375 | 1 | 2 | Fruits made into bread and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
7383 | 593 | 160 | 81 | 377 | 1 | 2 | Seeds parched, ground into flour and used to make bread. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377 |
7579 | 634 | 160 | 81 | 377 | 1 | 2 | Seeds parched, ground into flour and used to make bread. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377 |
21789 | 2365 | 160 | 81 | 377 | 1 | 2 | Seeds parched, ground into flour and used to make bread. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377 |
32094 | 3263 | 160 | 81 | 374 | 1 | 2 | Acorns ground into flour, soaked in water and baked to make a bread. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 374 |
32664 | 3303 | 160 | 81 | 377 | 1 | 2 | Seeds parched, ground into flour and used to make bread. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377 |
2824 | 193 | 159 | 18 | 26 | 1 | 2 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
9413 | 894 | 159 | 18 | 24 | 1 | 2 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
9513 | 902 | 159 | 18 | 25 | 1 | 2 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
12355 | 1271 | 159 | 18 | 28 | 1 | 2 | Ground seeds used to make cakes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 28 |
12393 | 1274 | 159 | 18 | 28 | 1 | 2 | Ground seeds used to make cakes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 28 |
31001 | 3183 | 159 | 18 | 31 | 1 | 2 | Fruit ground and made into small cakes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
43902 | 4225 | 159 | 18 | 21 | 1 | 2 | Fruit molded into foot long rolls. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
1135 | 46 | 157 | 74 | 26 | 1 | 2 | Ground seeds made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
1136 | 46 | 157 | 119 | 223 | 1 | 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
2816 | 193 | 157 | 119 | 222 | 1 | 2 | Seeds ground, boiled, mixed with corn flour and made into dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
5037 | 393 | 157 | 119 | 223 | 1 | 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
9497 | 899 | 157 | 74 | 44 | 1 | 2 | Seeds used to make tortillas and bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9556 | 910 | 157 | 74 | 44 | 1 | 2 | Seeds used to make bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
10313 | 1026 | 157 | 74 | 50 | 1 | 2 | Dried leaves and meat or tallow used to make dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
11778 | 1171 | 157 | 121 | 22 | 1 | 2 | Berries ground into a meal and mixed with bread dough. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11779 | 1171 | 157 | 121 | 22 | 1 | 2 | Leaf ash mixed with breads. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
16597 | 1821 | 157 | 119 | 223 | 1 | 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
16598 | 1821 | 157 | 74 | 87 | 1 | 2 | Seeds mixed with corn, ground into a meal and made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 87 |
24725 | 2665 | 157 | 121 | 14 | 1 | 2 | Pad pulp formed into cakes, dried, stored for later use and fried or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
27611 | 2959 | 157 | 121 | 21 | 1 | 2 | Ground nuts formed into cakes. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
33187 | 3352 | 157 | 119 | 222 | 1 | 2 | Berries used to make cakes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
38775 | 3805 | 157 | 119 | 223 | 1 | 2 | Seeds used to make bread. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
38786 | 3806 | 157 | 74 | 26 | 1 | 2 | Seeds ground to make dumplings, rolls, griddle cakes and tortillas. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
43867 | 4225 | 157 | 74 | 32 | 1 | 2 | Baked or dried fruits ground, made into small cakes and roasted again. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43868 | 4225 | 157 | 58 | 20 | 1 | 2 | Pulp made into cakes, dried and stored for winter use. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20 |
43869 | 4225 | 157 | 19 | 54 | 1 | 2 | Ripe fruits dried, ground, kneaded into small cakes and slightly roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
44462 | 4244 | 157 | 74 | 27 | 1 | 2 | Corn and juniper ash used to make bread and dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
44463 | 4244 | 157 | 74 | 30 | 1 | 2 | Sweet corn meal and herb roots made into cakes and baked in a pit. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 30 |
2991 | 204 | 151 | 30 | 9 | 1 | 2 | Fruits sun dried, pounded, formed into patties and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
7868 | 700 | 151 | 30 | 14 | 1 | 2 | Oven baked bulbs squeezed into little cakes or pulverized, formed into round loaves and stored. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
16592 | 1821 | 151 | 30 | 30 | 1 | 2 | Seeds dried, powdered and grease added to make cakes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30 |
20755 | 2234 | 151 | 30 | 26 | 1 | 2 | Roots pulverized, moistened, partially baked and made into different sized cakes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
25734 | 2783 | 151 | 30 | 61 | 1 | 2 | Roots dried, mashed and used to make cakes or breads. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61 |
30819 | 3181 | 151 | 30 | 42 | 1 | 2 | Berries pulverized, shaped into round cakes, sun dried and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 42 |
41034 | 4043 | 151 | 73 | 25 | 1 | 2 | Cambium made into a coarse bread. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
42060 | 4077 | 151 | 30 | 63 | 1 | 2 | Berries used to make pancakes and muffins. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
24353 | 2633 | 147 | 125 | 187 | 1 | 2 | Seeds parched, ground lightly, roasted and the meal made into thin loaves and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
29990 | 3154 | 147 | 196 | 46 | 1 | 2 | Dried bean pods ground into a meal and used to make cakes. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
31981 | 3256 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32212 | 3270 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32257 | 3272 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32455 | 3289 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32591 | 3295 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32208 | 3270 | 140 | 109 | 327 | 1 | 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 327 |
13265 | 1415 | 137 | 89 | 370 | 1 | 2 | Seeds used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 |
31978 | 3256 | 137 | 89 | 342 | 1 | 2 | Thick acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
32131 | 3265 | 137 | 89 | 343 | 1 | 2 | Acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32205 | 3270 | 137 | 89 | 342 | 1 | 2 | Acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
32253 | 3272 | 137 | 89 | 343 | 1 | 2 | Large acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
41639 | 4056 | 137 | 89 | 349 | 1 | 2 | Nuts roasted, shelled, pounded into a small mass and molded into 'bread.' | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349 |
15643 | 1703 | 133 | 25 | 43 | 1 | 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15644 | 1703 | 133 | 3 | 299 | 1 | 2 | Berries mashed, formed into cakes and sun or air dried for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
42176 | 4082 | 133 | 3 | 305 | 1 | 2 | Fruit dried into cakes and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42177 | 4082 | 133 | 3 | 304 | 1 | 2 | Fruit formed into cakes, dried and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42225 | 4083 | 133 | 3 | 306 | 1 | 2 | Fruit dried into cakes and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 306 |
42390 | 4087 | 133 | 3 | 310 | 1 | 2 | Berries formerly dried into cakes. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 310 |
29986 | 3154 | 131 | 5 | 57 | 1 | 2 | Bean pods ground into flour and used to make cakes and tarts. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 57 |
43859 | 4225 | 124 | 19 | 54 | 1 | 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
29724 | 3112 | 122 | 63 | 262 | 1 | 2 | Plants allowed to rot, shaped into cakes, sun dried and eaten with dried salmon at feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 262 |
36801 | 3567 | 122 | 63 | 280 | 1 | 2 | Berries pit steamed, dried over fire into cakes and eaten at noon. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 280 |
24099 | 2596 | 115 | 66 | 96 | 1 | 2 | Ground seeds used for bread. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 96 |
15637 | 1703 | 114 | 25 | 43 | 1 | 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
29703 | 3108 | 112 | 14 | 304 | 1 | 2 | Plant pressed into boxes to form compressed cakes, dried and stored for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 304 |
36796 | 3567 | 112 | 14 | 329 | 1 | 2 | Fruit cooked, dried into cakes, stored, reconstituted and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 329 |
42003 | 4072 | 112 | 14 | 335 | 1 | 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42008 | 4073 | 112 | 14 | 335 | 1 | 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42167 | 4082 | 112 | 14 | 334 | 1 | 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 334 |
42168 | 4082 | 112 | 14 | 335 | 1 | 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42422 | 4088 | 112 | 14 | 335 | 1 | 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
44113 | 4230 | 107 | 79 | 76 | 1 | 2 | Boiled, dried fruit made into cakes. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |