naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
16982 | 1860 | 24 | 31 | 77 | 1 | 52 | Berries eaten cooked and raw. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77 |
16983 | 1860 | 50 | 16 | 249 | 1 | 4 | Fruits eaten toasted or dried. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
16984 | 1860 | 50 | 16 | 249 | 1 | 52 | Fruits eaten toasted or dried. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
16985 | 1860 | 51 | 109 | 373 | 2 | 84 | Infusion of leaves taken 'for suppression of menses or irregular menses of girls.' | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 373 |
16986 | 1860 | 65 | 122 | 217 | 2 | 8 | Infusion of bark and leaves used as wash for infected wounds. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
16987 | 1860 | 65 | 122 | 217 | 1 | 52 | Fruit used for food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217 |
16988 | 1860 | 105 | 70 | 32 | 1 | 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
16989 | 1860 | 128 | 24 | 194 | 1 | 4 | Parched berries used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
16990 | 1860 | 131 | 5 | 70 | 1 | 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
16991 | 1860 | 137 | 89 | 355 | 2 | 6 | Decoction of leaves taken for various aches and pains. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
16992 | 1860 | 137 | 89 | 355 | 2 | 14 | Decoction of leaves taken for stomachaches. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
16993 | 1860 | 137 | 89 | 355 | 1 | 52 | Fruits boiled or roasted and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
16994 | 1860 | 137 | 89 | 355 | 1 | 52 | Fruits eaten fresh. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
16995 | 1860 | 202 | 40 | 115 | 1 | 52 | Berries wilted in hot ashes and winnowed in a basket plate. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 115 |
16996 | 1860 | 289 | 70 | 32 | 1 | 52 | Berries roasted over an open fire and eaten by children. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |