naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2071 | 139 | 61 | 17 | 71 | 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2074 | 139 | 177 | 17 | 71 | 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2077 | 139 | 190 | 17 | 71 | 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2080 | 139 | 205 | 17 | 71 | 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2083 | 139 | 280 | 17 | 71 | 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
3212 | 227 | 61 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3219 | 227 | 177 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3222 | 227 | 190 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3223 | 227 | 205 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3224 | 227 | 280 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3689 | 289 | 61 | 17 | 94 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3701 | 289 | 177 | 17 | 94 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3704 | 289 | 190 | 17 | 94 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3705 | 289 | 205 | 17 | 94 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3708 | 289 | 280 | 17 | 94 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
5156 | 395 | 177 | 17 | 134 | 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
5166 | 395 | 190 | 17 | 134 | 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
5170 | 395 | 205 | 17 | 134 | 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
5204 | 395 | 280 | 17 | 134 | 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
8333 | 767 | 61 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8360 | 767 | 177 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8364 | 767 | 190 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8368 | 767 | 205 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8374 | 767 | 280 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11191 | 1110 | 61 | 17 | 74 | 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11229 | 1110 | 177 | 17 | 74 | 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11231 | 1110 | 205 | 17 | 74 | 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11233 | 1110 | 280 | 17 | 74 | 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
14364 | 1563 | 280 | 17 | 71 | 1 | Raw plant, freshly dug in springtime, eaten avidly by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
16383 | 1791 | 190 | 17 | 89 | 1 | Roasted seeds eaten like chestnuts. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 89 | |
16388 | 1791 | 280 | 17 | 89 | 1 | Seeds pounded in a mortar and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 89 | |
16705 | 1835 | 177 | 17 | 131 | 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16707 | 1835 | 190 | 17 | 131 | 1 | Noncultivated, raw tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16708 | 1835 | 205 | 17 | 131 | 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16710 | 1835 | 280 | 17 | 131 | 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
18265 | 2034 | 61 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
18307 | 2034 | 177 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
18310 | 2034 | 190 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
18313 | 2034 | 205 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
18319 | 2034 | 280 | 17 | 74 | 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
19695 | 2105 | 177 | 17 | 98 | 1 | Roasted pods eaten by children in sport, but not considered of any importance. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
19696 | 2105 | 205 | 17 | 98 | 1 | Roasted seed pods eaten by children in sport, but not considered of any importance. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20396 | 2205 | 61 | 17 | 98 | 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20416 | 2205 | 177 | 17 | 98 | 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20423 | 2205 | 190 | 17 | 98 | 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20424 | 2205 | 205 | 17 | 98 | 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20435 | 2205 | 280 | 17 | 98 | 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
22641 | 2443 | 61 | 17 | 112 | 1 | Plant parts packed in alternate layers with dried meat for storage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 | |
23600 | 2570 | 61 | 17 | 79 | 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23609 | 2570 | 177 | 17 | 79 | 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23613 | 2570 | 190 | 17 | 79 | 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23616 | 2570 | 205 | 17 | 79 | 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23621 | 2570 | 280 | 17 | 79 | 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
24073 | 2595 | 190 | 17 | 79 | 1 | Cooked seeds used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
25180 | 2711 | 177 | 17 | 98 | 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25183 | 2711 | 190 | 17 | 98 | 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25184 | 2711 | 190 | 17 | 98 | 1 | Plant considered to have a salty and sour taste. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25186 | 2711 | 205 | 17 | 98 | 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25199 | 2712 | 177 | 17 | 98 | 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25202 | 2712 | 190 | 17 | 98 | 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25203 | 2712 | 190 | 17 | 98 | 1 | Plant considered to have a salty and sour taste. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25205 | 2712 | 205 | 17 | 98 | 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25729 | 2783 | 61 | 17 | 92 | 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25744 | 2783 | 177 | 17 | 92 | 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25747 | 2783 | 190 | 17 | 92 | 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25749 | 2783 | 205 | 17 | 92 | 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25753 | 2783 | 280 | 17 | 92 | 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
26693 | 2915 | 177 | 17 | 113 | 2 | Root used in smoke treatment for unspecified ailments. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 | |
26697 | 2915 | 205 | 17 | 113 | 2 | Root used in smoke treatment for unspecified ailments. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 | |
26701 | 2915 | 280 | 17 | 113 | 2 | Root used in smoke treatment for unspecified ailments. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 | |
29403 | 3100 | 61 | 17 | 72 | 1 | Inner bark eaten for its pleasant, sweet taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 72 | |
32282 | 3273 | 61 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32295 | 3273 | 177 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32297 | 3273 | 190 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32299 | 3273 | 205 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32301 | 3273 | 280 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32368 | 3285 | 61 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32389 | 3285 | 177 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32390 | 3285 | 190 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32391 | 3285 | 205 | 17 | 75 | 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
35313 | 3485 | 177 | 17 | 77 | 1 | Boiled leaves used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 77 | |
35580 | 3510 | 61 | 17 | 65 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
35593 | 3510 | 177 | 17 | 65 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
35596 | 3510 | 190 | 17 | 65 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
35606 | 3510 | 280 | 17 | 65 | 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
37052 | 3572 | 177 | 17 | 83 | 5 | Root used as a decorative skin stain. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 83 | |
37057 | 3572 | 205 | 17 | 83 | 5 | Root used as a decorative skin stain. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 83 | |
37062 | 3572 | 280 | 17 | 83 | 5 | Root used as a decorative skin stain. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 83 | |
37487 | 3609 | 61 | 17 | 69 | 1 | Fresh, raw stems used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69 | |
41561 | 4052 | 177 | 17 | 76 | 1 | Inner bark cooked with buffalo fat and prized by children as tidbits. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 | |
44152 | 4230 | 177 | 17 | 71 | 2 | Root used in smoke treatment for unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
31018 | 3184 | 61 | 17 | 88 | 1 | 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31023 | 3184 | 177 | 17 | 88 | 1 | 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31028 | 3184 | 190 | 17 | 88 | 1 | 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31034 | 3184 | 205 | 17 | 88 | 1 | 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
33339 | 3358 | 177 | 17 | 84 | 2 | 3 | Strong decoction of root taken for kidney trouble. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
24671 | 2661 | 61 | 17 | 104 | 1 | 4 | Fruits, with bristles removed, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24685 | 2661 | 190 | 17 | 104 | 1 | 4 | Fruits, with bristles removed, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
25727 | 2783 | 61 | 17 | 92 | 1 | 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
25741 | 2783 | 177 | 17 | 92 | 1 | 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
25746 | 2783 | 190 | 17 | 92 | 1 | 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |