naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
12463 | 1292 | 13 | 174 | 258 | 1 | Blue flowers eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 258 | |
12464 | 1292 | 13 | 174 | 258 | 1 | Bulbs eaten raw or cooked in spring. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 258 | |
12465 | 1292 | 24 | 31 | 47 | 1 | Corms eaten raw or cooked. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 | |
12466 | 1292 | 105 | 70 | 27 | 1 | Bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 | |
12467 | 1292 | 106 | 60 | 16 | 3 | 57 | Corms rubbed on metate into an adhesive & spread on seed gathering baskets to close the interstices. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 16 |
12468 | 1292 | 128 | 24 | 233 | 1 | Bulb used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 | |
12469 | 1292 | 137 | 89 | 323 | 1 | Bulbs eaten raw or cooked. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 323 | |
12470 | 1292 | 144 | 100 | 156 | 1 | Bulbs steamed in earth oven and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
12471 | 1292 | 160 | 81 | 377 | 1 | Eaten raw, roasted or boiled. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377 | |
12472 | 1292 | 183 | 65 | 245 | 1 | 4 | Roots dried and stored. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
12473 | 1292 | 183 | 65 | 245 | 1 | 75 | Roots roasted and ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
12474 | 1292 | 183 | 65 | 245 | 1 | Fresh roots eaten raw. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 | |
12475 | 1292 | 188 | 160 | 60 | 1 | Bulbs eaten raw in early spring before other foods available. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
12476 | 1292 | 188 | 27 | 17 | 1 | Bulbs eaten raw in spring before other crops appeared. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 | |
12477 | 1292 | 195 | 136 | 7 | 1 | 101 | Raw roots eaten primarily by children. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
12478 | 1292 | 195 | 136 | 5 | 1 | 10 | Bulbs eaten primarily by children as snack food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
12479 | 1292 | 200 | 96 | 90 | 1 | Bulbs eaten raw or cooked. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12480 | 1292 | 202 | 40 | 26 | 1 | 31 | Baked or boiled corms eaten like baked or boiled potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 26 |
12481 | 1292 | 287 | 69 | 86 | 1 | Sweet bulbs used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |