naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
10177 | 1009 | 5 | 194 | 29 | 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
10178 | 1009 | 47 | 144 | 89 | 1 | 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
10179 | 1009 | 67 | 152 | 35 | 1 | 56 | Corm added to duck or goose soup. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 |
10180 | 1009 | 67 | 152 | 35 | 1 | Corm eaten raw, alone or with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 | |
10181 | 1009 | 250 | 144 | 343 | 1 | Roots used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 |