naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
10117 | 994 | 144 | 100 | 137 | 1 | 31 | Seeds considered one of the most prized vegetable foods. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 137 |
43383 | 4172 | 144 | 100 | 139 | 3 | 33 | Green leaves used as top layer, over the hot stones, in the earth oven. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 139 |
43601 | 4201 | 144 | 100 | 139 | 3 | 33 | Green leaves used as top layer, over the hot stones, in the earth oven. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 139 |
31981 | 3256 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
31982 | 3256 | 144 | 100 | 142 | 1 | 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
31983 | 3256 | 144 | 100 | 142 | 1 | 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
31984 | 3256 | 144 | 100 | 142 | 1 | 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
31985 | 3256 | 144 | 100 | 142 | 3 | 132 | Acorns gathered in large quantities and traded for other foods. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32212 | 3270 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32213 | 3270 | 144 | 100 | 142 | 1 | 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32214 | 3270 | 144 | 100 | 142 | 1 | 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32215 | 3270 | 144 | 100 | 142 | 1 | 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32257 | 3272 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32258 | 3272 | 144 | 100 | 142 | 1 | 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32259 | 3272 | 144 | 100 | 142 | 1 | 75 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32260 | 3272 | 144 | 100 | 142 | 1 | 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32455 | 3289 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32456 | 3289 | 144 | 100 | 142 | 1 | 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32591 | 3295 | 144 | 100 | 142 | 1 | 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32592 | 3295 | 144 | 100 | 142 | 1 | 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32593 | 3295 | 144 | 100 | 142 | 1 | 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32594 | 3295 | 144 | 100 | 142 | 1 | 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
12044 | 1233 | 144 | 100 | 144 | 1 | 131 | Pulverized root mixed with acorn meal to whiten it. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 144 |
21277 | 2278 | 144 | 100 | 144 | 1 | 131 | Green leaves pounded with oily acorns, to absorb some of the oil. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 144 |
4492 | 345 | 144 | 100 | 146 | 3 | 33 | Wood used to make mush stirring paddles. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
21323 | 2292 | 144 | 100 | 146 | 3 | 32 | Leaves used to line acorn leaching basket, to prevent meal from running through the interstices. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
32216 | 3270 | 144 | 100 | 146 | 3 | 33 | Branch used to make mush stirring paddles. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
32457 | 3289 | 144 | 100 | 146 | 3 | 33 | Wood used to make mush stirring paddles. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
1615 | 73 | 144 | 100 | 148 | 1 | 56 | Roasted, peeled nuts ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148 |
1616 | 73 | 144 | 100 | 148 | 1 | 59 | Nuts stored for long periods and resorted to only when the acorn crop failed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148 |
28130 | 2975 | 144 | 100 | 149 | 2 | 82 | Crushed nuts' charcoal applied to burns. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28131 | 2975 | 144 | 100 | 149 | 2 | 8 | Crushed nuts' charcoal applied to sores and abrasions. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28132 | 2975 | 144 | 100 | 149 | 4 | 43 | Twigs and rootlets used as sewing material for coiled basket. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28133 | 2975 | 144 | 100 | 149 | 4 | 91 | Bark used for house coverings. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28134 | 2975 | 144 | 100 | 149 | 4 | 91 | Needles used for thatch. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28135 | 2975 | 144 | 100 | 149 | 4 | 67 | Needles used for bedding and floor covering. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28136 | 2975 | 144 | 100 | 149 | 1 | Nuts and cone pith eaten for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 | |
27770 | 2964 | 144 | 100 | 150 | 1 | Shelled nut meats used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 150 | |
27976 | 2968 | 144 | 100 | 150 | 1 | 4 | Cones' extracted nuts gathered, dried in the sun and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 150 |
18772 | 2059 | 144 | 100 | 151 | 1 | Ripe nuts used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 | |
27767 | 2964 | 144 | 100 | 151 | 2 | 25 | Sugar pine sugar used as a wash for sore or blind eyes. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 |
27768 | 2964 | 144 | 100 | 151 | 1 | 135 | Sugar pine sugar eaten as a delicacy. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 |
27769 | 2964 | 144 | 100 | 151 | 1 | Pulverized nut shells and meat made into peanut butter and used for feasts. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 | |
6755 | 527 | 144 | 100 | 152 | 1 | 44 | Parched, stone-boiled seeds pulverized and eaten as a mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 |
6756 | 527 | 144 | 100 | 152 | 1 | 56 | Parched, stone-boiled seeds pulverized and eaten as a soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 |
6890 | 549 | 144 | 100 | 152 | 1 | Cracked seeds pulverized, winnowed and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
7587 | 637 | 144 | 100 | 152 | 1 | Pulverized seeds made into pinole. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
7650 | 661 | 144 | 100 | 152 | 1 | Oily, pulverized seeds pressed into balls and cakes for eating. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
13267 | 1415 | 144 | 100 | 152 | 1 | Parched, pulverized, dried seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
13268 | 1415 | 144 | 100 | 152 | 1 | Stored, unparched seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
13276 | 1418 | 144 | 100 | 152 | 1 | Parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
8536 | 797 | 144 | 100 | 153 | 1 | 59 | Dried seeds stored for winter use then parched, pounded and eaten dry. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 |
10112 | 991 | 144 | 100 | 153 | 1 | Parched, pulverized dry seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 | |
10119 | 996 | 144 | 100 | 153 | 1 | Parched, pulverized seeds eaten dry with acorn mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 | |
11270 | 1112 | 144 | 100 | 153 | 1 | Nuts used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 | |
16739 | 1847 | 144 | 100 | 153 | 1 | Seeds used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 | |
10113 | 992 | 144 | 100 | 154 | 1 | Parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 | |
10116 | 994 | 144 | 100 | 154 | 1 | Dried, pulverized, uncooked seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 | |
21766 | 2360 | 144 | 100 | 154 | 1 | 75 | Pulverized seeds eaten as a dry meal. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 |
21780 | 2363 | 144 | 100 | 154 | 1 | 75 | Parched, pulverized seeds made into oily meal and readily picked up in lumps. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 |
21783 | 2364 | 144 | 100 | 154 | 1 | Seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 | |
8456 | 781 | 144 | 100 | 155 | 1 | Dried, parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155 | |
22933 | 2459 | 144 | 100 | 155 | 1 | Pulverized seeds made into pinole. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155 | |
23596 | 2568 | 144 | 100 | 155 | 1 | Dried, stored, parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155 | |
32663 | 3303 | 144 | 100 | 155 | 1 | Dried, stored, parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155 | |
7568 | 629 | 144 | 100 | 156 | 1 | Bulbs steamed in earth oven and eaten without salt. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
7575 | 632 | 144 | 100 | 156 | 1 | Bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
7576 | 632 | 144 | 100 | 156 | 1 | Cooked bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
12470 | 1292 | 144 | 100 | 156 | 1 | Bulbs steamed in earth oven and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
40796 | 4032 | 144 | 100 | 156 | 1 | Bulbs steamed in earth oven and used as food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
40801 | 4033 | 144 | 100 | 156 | 1 | Bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
7730 | 675 | 144 | 100 | 157 | 1 | Roasted bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
7776 | 682 | 144 | 100 | 157 | 1 | Roasted bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
9732 | 922 | 144 | 100 | 157 | 1 | Soaproot used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
9733 | 922 | 144 | 100 | 157 | 1 | 59 | Stored, dried bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
25986 | 2830 | 144 | 100 | 157 | 1 | 112 | Served as substitution food when acorn supply was reduced. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
25987 | 2830 | 144 | 100 | 157 | 1 | Eaten raw or cooked in baskets by stone-boiling, becoming mealy like potatoes. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
26040 | 2832 | 144 | 100 | 157 | 1 | Boiled and eaten like a potato. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
26057 | 2833 | 144 | 100 | 157 | 1 | Species used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
17684 | 1969 | 144 | 100 | 158 | 1 | 4 | Eaten fresh, dried or ground into flour and used like acorn meal. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158 |
17685 | 1969 | 144 | 100 | 158 | 1 | 75 | Eaten fresh, dried or ground into flour and used like acorn meal. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158 |
42577 | 4102 | 144 | 100 | 158 | 1 | Roasted in hot ashes, peeled and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158 | |
3920 | 303 | 144 | 100 | 159 | 1 | 31 | Early spring greens boiled and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
6119 | 432 | 144 | 100 | 159 | 1 | 131 | Boiled greens added to thicken manzanita cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
6120 | 432 | 144 | 100 | 159 | 1 | 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
9402 | 894 | 144 | 100 | 159 | 1 | 4 | Boiled greens dried and stored for later use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
9403 | 894 | 144 | 100 | 159 | 1 | 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
10613 | 1069 | 144 | 100 | 159 | 1 | 31 | Raw, pulverized leaves and tender tops, flavor similar to onions, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12291 | 1251 | 144 | 100 | 159 | 1 | 31 | Boiled leaves and flowers used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12321 | 1259 | 144 | 100 | 159 | 1 | 31 | Young, boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
14095 | 1520 | 144 | 100 | 159 | 1 | 31 | Raw greens, sour flavor, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
17082 | 1873 | 144 | 100 | 159 | 1 | 4 | Steamed leaves dried and stored. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
17083 | 1873 | 144 | 100 | 159 | 1 | 31 | Boiled or steamed leaves eaten in spring. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
19738 | 2117 | 144 | 100 | 159 | 1 | Raw seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 | |
19739 | 2117 | 144 | 100 | 159 | 1 | 31 | Greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
21316 | 2290 | 144 | 100 | 159 | 1 | Steamed leaves and flowers eaten with acorn soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 | |
21321 | 2292 | 144 | 100 | 159 | 1 | 7 | Steamed, dried leaves and flowers boiled and used as a relish with manzanita cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
21322 | 2292 | 144 | 100 | 159 | 1 | 59 | Steamed leaves and flowers dried and stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
10157 | 1006 | 144 | 100 | 160 | 1 | Raw stems, leaves and blossoms used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 | |
23003 | 2476 | 144 | 100 | 160 | 1 | 31 | Boiled leaves used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
23006 | 2477 | 144 | 100 | 160 | 1 | 31 | Boiled, young plant used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |