uses
Data source: Native American Ethnobotany Database · About: NAEB
105 rows where use_subcategory = 88 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
42402 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
6630 | Atriplex canescens (Pursh) Nutt. 503 | Navajo 157 | h56 141 | 148 | Food 1 | Pie & Pudding 88 | Flowers used to make puddings. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
37794 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Pie & Pudding 88 | Berries, flour and sugar mixed and eaten as a pudding. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
30802 | Prunus virginiana L. 3181 | Lakota 125 | k90 156 | 38 | Food 1 | Pie & Pudding 88 | Berries mixed with cornstarch and sugar to make a pudding. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38 |
28847 | Polygonum alpinum All. 3051 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Pie & Pudding 88 | Stems stewed and used as pie filling. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );