uses
Data source: Native American Ethnobotany Database · About: NAEB
458 rows where use_subcategory = 75 sorted by tribe descending
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id | species | tribe ▲ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1153 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Zuni 291 | s15 6 | 67 | Food 1 | Staple 75 | Ground seeds used as a staple before the availability of corn. After the introduction of corn, the ground seeds were mixed with corn meal and made into steamed balls or pats. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
11806 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Zuni 291 | s15 6 | 67 | Food 1 | Staple 75 | Tiny seeds ground, mixed with corn meal and made into steamed cakes. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
44532 | Zea mays L. 4244 | Zuni 291 | s15 6 | 73 | Food 1 | Staple 75 | Toasted or untoasted corn ground into a flour and used to make bread eaten as a staple on journeys. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 73 |
20546 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok, South Coast (Nererner) 290 | m66 109 | 168 | Food 1 | Staple 75 | Acorns form one of the principal foods. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 168 |
20544 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok 289 | b81 70 | 35 | Food 1 | Staple 75 | Acorns considered the main staple. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20545 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok 289 | b81 70 | 35 | Food 1 | Staple 75 | Acorns leached and ground into flour. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
1712 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1751 | Agave americana L. 89 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1839 | Agave parryi Engelm. 94 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2020 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Yuma 288 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2789 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 189 | Food 1 | Staple 75 | Seeds parched and ground into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189 |
12924 | Echinochloa crus-galli (L.) Beauv. 1366 | Yuma 288 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds pounded, winnowed, parched and ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25462 | Panicum hirticaule J. Presl 2739 | Yuma 288 | cb51 125 | 190 | Food 1 | Staple 75 | Seeds parched, winnowed and ground into flour. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 190 |
30006 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Staple 75 | Pods crushed or ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30048 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Staple 75 | Beans dried thoroughly and pounded into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
4418 | Arctostaphylos manzanita Parry 337 | Yuki 287 | c57ii 69 | 85 | Food 1 | Staple 75 | Ripe berries parched and used in pinole. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
6772 | Avena sp. 530 | Yuki 287 | c57ii 69 | 85 | Food 1 | Staple 75 | Used to make pinole. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
20718 | Lolium temulentum L. 2229 | Yuki 287 | c02 89 | 314 | Food 1 | Staple 75 | Seeds formerly used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 314 |
28718 | Pogogyne douglasii ssp. parviflora (Benth.) J.T. Howell 3034 | Yuki 287 | c02 89 | 384 | Food 1 | Staple 75 | Seeds used as a sweet, aromatic ingredient of wheat and barley pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 384 |
18581 | Juniperus deppeana Steud. 2056 | Yavapai 284 | g36 48 | 257 | Food 1 | Staple 75 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18929 | Juniperus osteosperma (Torr.) Little 2060 | Yavapai 284 | g36 48 | 257 | Food 1 | Staple 75 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24374 | Olneya tesota Gray 2633 | Yavapai 284 | g32 201 | 211 | Food 1 | Staple 75 | Dried, mashed, parched seeds ground into a meal and used to make greasy cakes. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
29964 | Prosopis glandulosa Torr. 3153 | Yavapai 284 | g36 48 | 257 | Food 1 | Staple 75 | Pods pulverized and made into a meal for transporting. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
43639 | Xanthium sp. 4208 | Yavapai 284 | g36 48 | 258 | Food 1 | Staple 75 | Parched, ground seeds made into a meal and eaten dry or moistened and whole seeds stored. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
1624 | Aesculus californica (Spach) Nutt. 73 | Yana 282 | ss43 181 | 251 | Food 1 | Staple 75 | Nuts ground into a fine meal and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 |
31990 | Quercus douglasii Hook. & Arn. 3256 | Yana 282 | ss43 181 | 249 | Food 1 | Staple 75 | Dried acorns ground into flour. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 249 |
16740 | Hemizonia sp. 1848 | Wintoon 281 | m66 109 | 274 | Food 1 | Staple 75 | Seeds used to make pinole. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 274 |
21792 | Madia sp. 2365 | Wintoon 281 | m66 109 | 274 | Food 1 | Staple 75 | Seeds used to make pinole. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 274 |
44650 | Zizania aquatica L. 4254 | Winnebago 280 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
25471 | Panicum sonorum Beal 2741 | Warihio 275 | cb51 125 | 170 | Food 1 | Staple 75 | Seeds ground into flour and seasoned with salt and sugar. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
1711 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1750 | Agave americana L. 89 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1838 | Agave parryi Engelm. 94 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
20537 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Tolowa 266 | b81 70 | 35 | Food 1 | Staple 75 | Acorns considered the main staple. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
6942 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 491 | Food 1 | Staple 75 | Seeds pounded and flour mixed with other foods. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 |
31507 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | tta90 10 | 90 | Food 1 | Staple 75 | Cooked, inner rhizome pounded into a flour and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 90 |
26366 | Phaseolus vulgaris L. 2873 | Tewa 257 | rhf16 61 | 100 | Food 1 | Staple 75 | Used as a staple food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 100 |
44521 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Staple 75 | Used as a staple food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
43953 | Yucca baccata Torr. 4225 | Southwest Indians 248 | bc41 58 | 15 | Food 1 | Staple 75 | Seeds dried, stored in baskets and ground into meal when needed. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15 |
573 | Acer negundo var. negundo 29 | Sioux 238 | b05 73 | 16 | Food 1 | Staple 75 | Sap boiled down in the spring and made into sugar. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
31498 | Pteridium aquilinum (L.) Kuhn 3214 | Sierra 235 | c02 89 | 304 | Food 1 | Staple 75 | Roots used as a staple food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 304 |
40829 | Triticum aestivum L. 4037 | Sia 234 | w62 159 | 106 | Food 1 | Staple 75 | Corn and wheat, the most important foods, used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
44511 | Zea mays L. 4244 | Sia 234 | w62 159 | 106 | Food 1 | Staple 75 | Corn and wheat, the most important foods, used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
20535 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
31961 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32146 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32235 | Quercus kelloggii Newberry 3270 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
35522 | Ruppia sp. 3499 | Seri 229 | d44 29 | 134 | Food 1 | Staple 75 | Seeds made into a meal. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
11997 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | San Felipe 222 | c35 19 | 33 | Food 1 | Staple 75 | Roots dried and ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
32097 | Quercus gambelii Nutt. 3263 | San Felipe 222 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32115 | Quercus gambelii var. gambelii 3264 | San Felipe 222 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
16628 | Helianthus annuus L. 1821 | Ree 212 | b05 73 | 12 | Food 1 | Staple 75 | Powdered seed meal boiled or made into cakes with grease. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
10337 | Cleome serrulata Pursh 1026 | Pueblo 207 | c35 19 | 24 | Food 1 | Staple 75 | Used as one of the most important food plants. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
44655 | Zizania palustris L. 4255 | Potawatomi 206 | smith33 43 | 101 | Food 1 | Staple 75 | Rice valuable for cooking with wild fowl or game and maple sugar used to season the mixture. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44502 | Zea mays L. 4244 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Ripe corn hulled with lye from ashes and used to make hominy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44503 | Zea mays L. 4244 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Ripe, parched corn ground into a meal and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44647 | Zizania aquatica L. 4254 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
6771 | Avena sp. 530 | Pomo, Kashaya 202 | gl80 40 | 85 | Food 1 | Staple 75 | Grain used in pinole, a very fine dry meal. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 85 |
13057 | Elymus sp. 1391 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Staple 75 | Grain grounded into a fine powder and used in pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
21768 | Madia elegans D. Don ex Lindl. 2360 | Pomo, Kashaya 202 | gl80 40 | 112 | Food 1 | Staple 75 | Seeds used to make pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 112 |
21788 | Madia sativa Molina 2364 | Pomo, Kashaya 202 | gl80 40 | 111 | Food 1 | Staple 75 | Seeds used to make pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 111 |
28143 | Pinus sabiniana Dougl. ex Dougl. 2975 | Pomo, Kashaya 202 | gl80 40 | 92 | Food 1 | Staple 75 | Dried nut eaten whole or pounded into a flour and mixed with pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 92 |
43596 | Wyethia angustifolia (DC.) Nutt. 4199 | Pomo, Kashaya 202 | gl80 40 | 111 | Food 1 | Staple 75 | Seeds ground to mix with pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 111 |
6762 | Avena fatua L. 528 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
13269 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16733 | Hemizonia congesta ssp. clevelandii (Greene) Babcock & Hall 1843 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16735 | Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall 1844 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
20717 | Lolium temulentum L. 2229 | Pomo 200 | c02 89 | 314 | Food 1 | Staple 75 | Seeds formerly used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 314 |
21767 | Madia elegans D. Don ex Lindl. 2360 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21770 | Madia elegans ssp. densifolia (Greene) Keck 2361 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21781 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21785 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21786 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
26045 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Seeds used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26046 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Tubers eaten raw, cooked or used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26059 | Perideridia kelloggii (Gray) Mathias 2833 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
32694 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
32695 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
36403 | Salvia columbariae Benth. 3557 | Pomo 200 | m90 111 | 28 | Food 1 | Staple 75 | Ground seeds used for pinole. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 28 |
36404 | Salvia columbariae Benth. 3557 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43595 | Wyethia angustifolia (DC.) Nutt. 4199 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43612 | Wyethia longicaulis Gray 4203 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43637 | Wyethia sp. 4207 | Pomo 200 | m66 109 | 284 | Food 1 | Staple 75 | Seeds used to make pinole. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 284 |
20515 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Poliklah 199 | m66 109 | 168 | Food 1 | Staple 75 | Acorns form one of the principal foods. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 168 |
1781 | Agave deserti Engelm. 91 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Hearts pit roasted and used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
7982 | Capsicum annuum L. 724 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruits used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
8220 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruits used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
12362 | Descurainia pinnata (Walt.) Britt. 1271 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Staple 75 | Seeds ground, parched and used to make pinole. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
24572 | Opuntia acanthocarpa Engelm. & Bigelow 2643 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Flowers pit roasted and eaten as a staple. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
30089 | Prosopis pubescens Benth. 3156 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Staple 75 | Beans used to make flour. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
30090 | Prosopis pubescens Benth. 3156 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruit used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
30165 | Prosopis velutina Woot. 3158 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Staple 75 | Beans used to make flour. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
30166 | Prosopis velutina Woot. 3158 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruit used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
38090 | Sisymbrium irio L. 3692 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Staple 75 | Seeds ground, parched and used to make pinole. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
6732 | Atriplex sp. 517 | Pima 193 | r08 104 | 73 | Food 1 | Staple 75 | Seeds dried, parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |
8208 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Staple 75 | Seeds ground, put into water and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
9533 | Chenopodium murale L. 904 | Pima 193 | c35 19 | 23 | Food 1 | Staple 75 | Seeds parched, ground and eaten as a pinole in combination with other meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
9534 | Chenopodium murale L. 904 | Pima 193 | r08 104 | 73 | Food 1 | Staple 75 | Seeds parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |
12385 | Descurainia pinnata ssp. pinnata 1273 | Pima 193 | r08 104 | 77 | Food 1 | Staple 75 | Seeds parched, ground, mixed with water and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
16622 | Helianthus annuus L. 1821 | Pima 193 | c49 11 | 103 | Food 1 | Staple 75 | Seeds ground into meal and used as food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 103 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );