uses
Data source: Native American Ethnobotany Database · About: NAEB
458 rows where use_subcategory = 75 sorted by rawsource descending
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▲ |
---|---|---|---|---|---|---|---|---|
31947 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31971 | Quercus douglasii Hook. & Arn. 3256 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32009 | Quercus dumosa Nutt. 3257 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32150 | Quercus garryana var. semota Jepson 3266 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32196 | Quercus kelloggii Newberry 3270 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32249 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32603 | Quercus wislizeni var. frutescens Engelm. 3296 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
1133 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Kawaiisu 106 | z81 60 | 46 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 46 |
18421 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Staple 75 | Berries seeded, pounded into a meal and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
16582 | Helianthus annuus L. 1821 | Kawaiisu 106 | z81 60 | 34 | Food 1 | Staple 75 | Roasted seeds pounded, ground into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 34 |
14112 | Eriogonum pusillum Torr. & Gray 1526 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Staple 75 | Seeds pounded and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14119 | Eriogonum roseum Dur. & Hilg. 1528 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14188 | Eriogonum wrightii Torr. ex Benth. 1536 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
13975 | Eriogonum baileyi S. Wats. 1498 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
13989 | Eriogonum davidsonii Greene 1502 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
14047 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
10071 | Citrullus lanatus var. lanatus 979 | Hopi 95 | w39 37 | 92 | Food 1 | Staple 75 | Eaten and considered to be almost a staple food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 92 |
44400 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Staple 75 | Ground into meal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
40829 | Triticum aestivum L. 4037 | Sia 234 | w62 159 | 106 | Food 1 | Staple 75 | Corn and wheat, the most important foods, used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
44511 | Zea mays L. 4244 | Sia 234 | w62 159 | 106 | Food 1 | Staple 75 | Corn and wheat, the most important foods, used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
1121 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
9551 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16573 | Helianthus annuus L. 1821 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16663 | Helianthus petiolaris Nutt. 1832 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
19924 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
28664 | Poa fendleriana (Steud.) Vasey 3029 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
44393 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
12409 | Descurainia sp. 1275 | Havasupai 89 | ws85 2 | 220 | Food 1 | Staple 75 | Seeds parched and ground into a flour. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220 |
8294 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8349 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8435 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11211 | Corylus americana Walt. 1110 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14682 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18212 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18293 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
1849 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Food 1 | Staple 75 | Plant considered a main staple. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
22931 | Mentzelia sp. 2459 | Hualapai 97 | w82 127 | 52 | Food 1 | Staple 75 | Seeds considered an important staple. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 52 |
44212 | Yucca schidigera Roezl ex Ortgies 4234 | Hualapai 97 | w82 127 | 40 | Food 1 | Staple 75 | Fruits cooked and ground into a meal. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 40 |
43837 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Food 1 | Staple 75 | Fruit cooked and ground into a meal. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
22919 | Mentzelia multiflora var. multiflora 2455 | Navajo, Ramah 159 | v52 18 | 37 | Food 1 | Staple 75 | Seeds parched with hot coals in an old basket, ground lightly with a special rock. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
2701 | Amaranthus albus L. 184 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Staple 75 | Threshed seeds ground into flour. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
2744 | Amaranthus cruentus L. 188 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Staple 75 | Threshed seeds ground into flour. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
32090 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Food 1 | Staple 75 | Acorns eaten raw, boiled, roasted in ashes or dried, ground and cooked like corn meal. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
1123 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1124 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1125 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
12515 | Digitaria cognata (J.A. Schultes) Pilger 1300 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Seeds ground into meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
12516 | Digitaria cognata (J.A. Schultes) Pilger 1300 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Seeds ground into meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
12517 | Digitaria cognata var. cognata 1301 | Hopi 95 | vest40 126 | 158 | Food 1 | Staple 75 | Seeds ground into meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
31507 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | tta90 10 | 90 | Food 1 | Staple 75 | Cooked, inner rhizome pounded into a flour and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 90 |
4635 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
6905 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Seeds used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
10493 | Comandra umbellata ssp. pallida (A. DC.) Piehl 1051 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Seeds or nuts used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
12986 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Seeds used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
14947 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
16888 | Heracleum maximum Bartr. 1851 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Growing stalks used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
22030 | Mahonia sp. 2377 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
24845 | Opuntia sp. 2670 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
26248 | Peucedanum sp. 2850 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Growing stalks used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
27447 | Pinus contorta Dougl. ex Loud. 2953 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Cambium layer used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
28017 | Pinus ponderosa P.& C. Lawson 2968 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Cambium layer used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
28018 | Pinus ponderosa P.& C. Lawson 2968 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Nutlets or seeds used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
33412 | Ribes cereum Dougl. 3363 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
33562 | Ribes lacustre (Pers.) Poir. 3375 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
33741 | Ribes sp. 3396 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
34183 | Rosa sp. 3432 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
37871 | Shepherdia canadensis (L.) Nutt. 3658 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
42071 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
42137 | Vaccinium myrtillus L. 4080 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
2153 | Allium cernuum Roth 141 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
3016 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
3144 | Amelanchier sp. 214 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
4770 | Argentina anserina (L.) Rydb. 362 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
6904 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
7736 | Calochortus macrocarpus Dougl. 676 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
7903 | Camassia scilloides (Raf.) Cory 701 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
10024 | Cirsium undulatum (Nutt.) Spreng. 973 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
10139 | Claytonia lanceolata var. sessilifolia (Torr.) A. Nels. 1002 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
10980 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
11423 | Crataegus rivularis Nutt. 1130 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
14347 | Erythronium grandiflorum Pursh 1561 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
14750 | Ferula dissoluta 1611 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
15340 | Fritillaria affinis var. affinis 1666 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
15379 | Fritillaria pudica (Pursh) Spreng. 1669 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
17537 | Hydrophyllum occidentale (S. Wats.) Gray 1934 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
20040 | Lewisia rediviva Pursh 2159 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
20270 | Lilium columbianum hort. ex Baker 2184 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
20956 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
21531 | Lycopus uniflorus Michx. 2330 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
30926 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
34627 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
34938 | Rubus sp. 3469 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
36925 | Sambucus sp. 3570 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
38142 | Sium suave Walt. 3703 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
44381 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Staple 75 | Used as the staple vegetable food to provide nourishment for the soul and the body. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
44440 | Zea mays L. 4244 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Staple 75 | Corn meal used as one of the main foods. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
32109 | Quercus gambelii var. gambelii 3264 | Keres, Western 107 | swank32 79 | 64 | Food 1 | Staple 75 | Acorns ground into flour. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 64 |
11988 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Keres, Western 107 | swank32 79 | 58 | Food 1 | Staple 75 | Dried roots ground into flour. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
12473 | Dichelostemma capitatum ssp. capitatum 1292 | Paiute 183 | stew33 65 | 245 | Food 1 | Staple 75 | Roots roasted and ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
1147 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute 183 | stew33 65 | 244 | Food 1 | Staple 75 | Roasted and ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );