uses
Data source: Native American Ethnobotany Database · About: NAEB
458 rows where use_subcategory = 75 sorted by pageno descending
This data as json, CSV (advanced)
id | species | tribe | source | pageno ▲ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
9420 | Chenopodium album L. 894 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
9535 | Chenopodium nevadense Standl. 905 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
12399 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
16613 | Helianthus annuus L. 1821 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
22882 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
39008 | Suaeda calceoliformis (Hook.) Moq. 3845 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
43624 | Wyethia mollis Gray 4204 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
24349 | Olneya tesota Gray 2633 | Cahuilla 24 | bs72 31 | 94 | Food 1 | Staple 75 | Roasted pods and seeds ground into flour. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94 |
24366 | Olneya tesota Gray 2633 | Pima 193 | c49 11 | 93 | Food 1 | Staple 75 | Beans formerly pit roasted, ground, mixed with water and eaten as pinole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
10071 | Citrullus lanatus var. lanatus 979 | Hopi 95 | w39 37 | 92 | Food 1 | Staple 75 | Eaten and considered to be almost a staple food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 92 |
28143 | Pinus sabiniana Dougl. ex Dougl. 2975 | Pomo, Kashaya 202 | gl80 40 | 92 | Food 1 | Staple 75 | Dried nut eaten whole or pounded into a flour and mixed with pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 92 |
31507 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | tta90 10 | 90 | Food 1 | Staple 75 | Cooked, inner rhizome pounded into a flour and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 90 |
9405 | Chenopodium album L. 894 | Montana Indian 151 | b05 73 | 9 | Food 1 | Staple 75 | Seeds ground into flour and made into bread. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
26045 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Seeds used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26046 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Tubers eaten raw, cooked or used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
6762 | Avena fatua L. 528 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21767 | Madia elegans D. Don ex Lindl. 2360 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21770 | Madia elegans ssp. densifolia (Greene) Keck 2361 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21781 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21785 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21786 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
32694 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
32695 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
36404 | Salvia columbariae Benth. 3557 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43595 | Wyethia angustifolia (DC.) Nutt. 4199 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43612 | Wyethia longicaulis Gray 4203 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
13269 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16733 | Hemizonia congesta ssp. clevelandii (Greene) Babcock & Hall 1843 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16735 | Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall 1844 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
26059 | Perideridia kelloggii (Gray) Mathias 2833 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
4418 | Arctostaphylos manzanita Parry 337 | Yuki 287 | c57ii 69 | 85 | Food 1 | Staple 75 | Ripe berries parched and used in pinole. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
6771 | Avena sp. 530 | Pomo, Kashaya 202 | gl80 40 | 85 | Food 1 | Staple 75 | Grain used in pinole, a very fine dry meal. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 85 |
6772 | Avena sp. 530 | Yuki 287 | c57ii 69 | 85 | Food 1 | Staple 75 | Used to make pinole. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
6891 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Montana Indian 151 | b05 73 | 8 | Food 1 | Staple 75 | Roasted seeds ground into a flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
32309 | Quercus nigra L. 3276 | Choctaw 39 | bd09 118 | 8 | Food 1 | Staple 75 | Pounded acorns boiled and made into a meal. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 8 |
32310 | Quercus nigra L. 3276 | Choctaw 39 | bd09 118 | 8 | Food 1 | Staple 75 | Pounded acorns used as cornmeal. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 8 |
32316 | Quercus oblongifolia Torr. 3277 | Pima 193 | r08 104 | 78 | Food 1 | Staple 75 | Hulls removed, acorns parched, ground into meal and used for food. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 78 |
44521 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Staple 75 | Used as a staple food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
12385 | Descurainia pinnata ssp. pinnata 1273 | Pima 193 | r08 104 | 77 | Food 1 | Staple 75 | Seeds parched, ground, mixed with water and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
16561 | Helianthus annuus L. 1821 | Cahuilla 24 | bs72 31 | 76 | Food 1 | Staple 75 | Dried seeds ground and mixed with flour from other seeds. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 76 |
44440 | Zea mays L. 4244 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Staple 75 | Corn meal used as one of the main foods. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
30084 | Prosopis pubescens Benth. 3156 | Pima 193 | r08 104 | 75 | Food 1 | Staple 75 | Beans pit cooked, dried, pounded and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
30147 | Prosopis velutina Woot. 3158 | Pima 193 | r08 104 | 74 | Food 1 | Staple 75 | Beans parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 74 |
6732 | Atriplex sp. 517 | Pima 193 | r08 104 | 73 | Food 1 | Staple 75 | Seeds dried, parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |
9534 | Chenopodium murale L. 904 | Pima 193 | r08 104 | 73 | Food 1 | Staple 75 | Seeds parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |
44532 | Zea mays L. 4244 | Zuni 291 | s15 6 | 73 | Food 1 | Staple 75 | Toasted or untoasted corn ground into a flour and used to make bread eaten as a staple on journeys. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 73 |
24104 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Klamath 115 | c04 186 | 728 | Food 1 | Staple 75 | Used as a staple food in primitive times. | Coville, Frederick V., 1904, Wokas, a Primitive Food of the Klamath Indians., Smithsonian Institution, US. National Museum., page 728 |
14208 | Eriophyllum confertiflorum (DC.) Gray 1544 | Cahuilla 24 | bs72 31 | 72 | Food 1 | Staple 75 | Parched seeds ground into flour. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
8208 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Staple 75 | Seeds ground, put into water and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
23415 | Monolepis nuttalliana (J.A. Schultes) Greene 2519 | Pima 193 | r08 104 | 70 | Food 1 | Staple 75 | Seeds boiled, partially dried, parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
1781 | Agave deserti Engelm. 91 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Hearts pit roasted and used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
7982 | Capsicum annuum L. 724 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruits used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
8220 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruits used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
24572 | Opuntia acanthocarpa Engelm. & Bigelow 2643 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Flowers pit roasted and eaten as a staple. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
30090 | Prosopis pubescens Benth. 3156 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruit used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
30166 | Prosopis velutina Woot. 3158 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruit used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
26353 | Phaseolus vulgaris L. 2873 | Menominee 138 | s23 51 | 69 | Food 1 | Staple 75 | Berry used as a staple article of food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
41153 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f90 117 | 69 | Food 1 | Staple 75 | Seeds roasted, ground into a meal and eaten with a little water without boiling. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
41337 | Typha latifolia L. 4049 | Paiute, Northern 185 | f90 117 | 69 | Food 1 | Staple 75 | Seeds roasted, ground into a meal and eaten with a little water without boiling. | Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 69 |
1121 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
1153 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Zuni 291 | s15 6 | 67 | Food 1 | Staple 75 | Ground seeds used as a staple before the availability of corn. After the introduction of corn, the ground seeds were mixed with corn meal and made into steamed balls or pats. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
9551 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
11806 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Zuni 291 | s15 6 | 67 | Food 1 | Staple 75 | Tiny seeds ground, mixed with corn meal and made into steamed cakes. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
16573 | Helianthus annuus L. 1821 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
16663 | Helianthus petiolaris Nutt. 1832 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
19924 | Lepidium lasiocarpum Nutt. 2136 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
28664 | Poa fendleriana (Steud.) Vasey 3029 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
44373 | Zea mays L. 4244 | Dakota 61 | g19 17 | 67 | Food 1 | Staple 75 | Ripe corn hulled with lye from ashes and used to make hominy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44374 | Zea mays L. 4244 | Dakota 61 | g19 17 | 67 | Food 1 | Staple 75 | Ripe, parched corn ground into a meal and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44393 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
44400 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Staple 75 | Ground into meal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44487 | Zea mays L. 4244 | Omaha 177 | g19 17 | 67 | Food 1 | Staple 75 | Ripe corn hulled with lye from ashes and used to make hominy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44488 | Zea mays L. 4244 | Omaha 177 | g19 17 | 67 | Food 1 | Staple 75 | Ripe, parched corn ground into a meal and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44496 | Zea mays L. 4244 | Pawnee 190 | g19 17 | 67 | Food 1 | Staple 75 | Ripe corn hulled with lye from ashes and used to make hominy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44497 | Zea mays L. 4244 | Pawnee 190 | g19 17 | 67 | Food 1 | Staple 75 | Ripe, parched corn ground into a meal and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44502 | Zea mays L. 4244 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Ripe corn hulled with lye from ashes and used to make hominy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44503 | Zea mays L. 4244 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Ripe, parched corn ground into a meal and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44638 | Zizania aquatica L. 4254 | Dakota 61 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44639 | Zizania aquatica L. 4254 | Menominee 138 | s23 51 | 67 | Food 1 | Staple 75 | Rice cooked with deer broth, pork or butter and seasoned with maple sugar. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 67 |
44646 | Zizania aquatica L. 4254 | Omaha 177 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44647 | Zizania aquatica L. 4254 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44650 | Zizania aquatica L. 4254 | Winnebago 280 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
31900 | Quercus alba L. 3253 | Menominee 138 | s23 51 | 66 | Food 1 | Staple 75 | Acorns boiled, simmered to remove lye, ground, sifted, cooked in soup stock to flavor and eaten. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
44450 | Zea mays L. 4244 | Menominee 138 | s23 51 | 66 | Food 1 | Staple 75 | Roasted popcorn pounded into a meal added to dried venison, maple sugar or wild rice or all three. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
32109 | Quercus gambelii var. gambelii 3264 | Keres, Western 107 | swank32 79 | 64 | Food 1 | Staple 75 | Acorns ground into flour. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 64 |
24623 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Fruits and joints used as a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
24866 | Opuntia spinosior (Engelm.) Toumey 2671 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
24869 | Opuntia versicolor Engelm. ex Coult. 2673 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
29995 | Prosopis glandulosa var. glandulosa 3154 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Fruits and seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
33197 | Rhus trilobata Nutt. 3352 | Navajo 157 | e44 74 | 60 | Food 1 | Staple 75 | Fruits ground into a meal and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 60 |
24606 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cb42 160 | 59 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 |
24666 | Opuntia fulgida Engelm. 2660 | Papago 188 | cb42 160 | 59 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 |
11988 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Keres, Western 107 | swank32 79 | 58 | Food 1 | Staple 75 | Dried roots ground into flour. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
31947 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31971 | Quercus douglasii Hook. & Arn. 3256 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32009 | Quercus dumosa Nutt. 3257 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32150 | Quercus garryana var. semota Jepson 3266 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32196 | Quercus kelloggii Newberry 3270 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32249 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32603 | Quercus wislizeni var. frutescens Engelm. 3296 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );