uses
Data source: Native American Ethnobotany Database · About: NAEB
458 rows where use_subcategory = 75 sorted by notes descending
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▲ | rawsource |
---|---|---|---|---|---|---|---|---|
44494 | Zea mays L. 4244 | Papago 188 | cu35 27 | 34 | Food 1 | Staple 75 | Whole ears roasted in open pits, dried, grains removed, winnowed and ground into meal. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 34 |
6772 | Avena sp. 530 | Yuki 287 | c57ii 69 | 85 | Food 1 | Staple 75 | Used to make pinole. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
44381 | Zea mays L. 4244 | Delaware 62 | t72 97 | 55 | Food 1 | Staple 75 | Used as the staple vegetable food to provide nourishment for the soul and the body. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
1697 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1698 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1701 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1708 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1709 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1711 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1712 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1727 | Agave americana L. 89 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1731 | Agave americana L. 89 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1732 | Agave americana L. 89 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1733 | Agave americana L. 89 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1736 | Agave americana L. 89 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1750 | Agave americana L. 89 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1751 | Agave americana L. 89 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1801 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1833 | Agave parryi Engelm. 94 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1834 | Agave parryi Engelm. 94 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1835 | Agave parryi Engelm. 94 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1836 | Agave parryi Engelm. 94 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1838 | Agave parryi Engelm. 94 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1839 | Agave parryi Engelm. 94 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
10337 | Cleome serrulata Pursh 1026 | Pueblo 207 | c35 19 | 24 | Food 1 | Staple 75 | Used as one of the most important food plants. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
26491 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Papago 188 | cu35 27 | 17 | Food 1 | Staple 75 | Used as a staple root crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
8172 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
26366 | Phaseolus vulgaris L. 2873 | Tewa 257 | rhf16 61 | 100 | Food 1 | Staple 75 | Used as a staple food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 100 |
27540 | Pinus edulis Engelm. 2959 | Apache, Western 14 | b86 87 | 185 | Food 1 | Staple 75 | Used as a staple food. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
27788 | Pinus monophylla Torr. & Fr‚m. 2965 | Apache, Western 14 | b86 87 | 185 | Food 1 | Staple 75 | Used as a staple food. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
44521 | Zea mays L. 4244 | Tewa 257 | rhf16 61 | 78 | Food 1 | Staple 75 | Used as a staple food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 78 |
24104 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Klamath 115 | c04 186 | 728 | Food 1 | Staple 75 | Used as a staple food in primitive times. | Coville, Frederick V., 1904, Wokas, a Primitive Food of the Klamath Indians., Smithsonian Institution, US. National Museum., page 728 |
26295 | Phaseolus acutifolius var. latifolius Freeman 2868 | Papago 188 | cu35 27 | 32 | Food 1 | Staple 75 | Used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 32 |
24845 | Opuntia sp. 2670 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
26046 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Tubers eaten raw, cooked or used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26054 | Perideridia kelloggii (Gray) Mathias 2833 | Mendocino Indian 137 | c02 89 | 372 | Food 1 | Staple 75 | Tubers and semifleshy roots eaten as pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
44026 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Mescalero 12 | b74 52 | 40 | Food 1 | Staple 75 | Trunks pit cooked, pounded and made into flour. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 40 |
44532 | Zea mays L. 4244 | Zuni 291 | s15 6 | 73 | Food 1 | Staple 75 | Toasted or untoasted corn ground into a flour and used to make bread eaten as a staple on journeys. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 73 |
7651 | Calandrinia ciliata (Ruiz & Pav¢n) DC. 661 | Numlaki 170 | c02 89 | 346 | Food 1 | Staple 75 | Tiny, jet-black seeds eaten as pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
11806 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Zuni 291 | s15 6 | 67 | Food 1 | Staple 75 | Tiny seeds ground, mixed with corn meal and made into steamed cakes. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
2701 | Amaranthus albus L. 184 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Staple 75 | Threshed seeds ground into flour. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
2744 | Amaranthus cruentus L. 188 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Staple 75 | Threshed seeds ground into flour. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
32015 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32034 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32585 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 193 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
20719 | Lomatium ambiguum (Nutt.) Coult. & Rose 2230 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
20760 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21051 | Lomatium simplex var. simplex 2252 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21064 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
20759 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots eaten or reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
32693 | Ranunculus occidentalis var. occidentalis 3312 | Mendocino Indian 137 | c02 89 | 347 | Food 1 | Staple 75 | Smooth, flat and orbicular seeds used alone or mixed with other seeds to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 347 |
2813 | Amaranthus retroflexus L. 193 | Mendocino Indian 137 | c02 89 | 346 | Food 1 | Staple 75 | Small, shiny black seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
7646 | Calandrinia ciliata (Ruiz & Pav¢n) DC. 661 | Costanoan 50 | b84 16 | 251 | Food 1 | Staple 75 | Seeds, in great quantities, used for pinole. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 251 |
16590 | Helianthus annuus L. 1821 | Mohave 147 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds winnowed, parched, ground and eaten as pinole. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
28341 | Plagiobothrys fulvus var. campestris (Greene) I.M. Johnston 2991 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Staple 75 | Seeds winnowed, parched and flour eaten dry. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 |
43610 | Wyethia longicaulis Gray 4203 | Mendocino Indian 137 | c02 89 | 396 | Food 1 | Staple 75 | Seeds used with parched wheat for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 396 |
6762 | Avena fatua L. 528 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
13269 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16733 | Hemizonia congesta ssp. clevelandii (Greene) Babcock & Hall 1843 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16735 | Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall 1844 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
21767 | Madia elegans D. Don ex Lindl. 2360 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21770 | Madia elegans ssp. densifolia (Greene) Keck 2361 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21781 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21785 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21786 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
26059 | Perideridia kelloggii (Gray) Mathias 2833 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
32694 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
32695 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
36404 | Salvia columbariae Benth. 3557 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43595 | Wyethia angustifolia (DC.) Nutt. 4199 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43612 | Wyethia longicaulis Gray 4203 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
16740 | Hemizonia sp. 1848 | Wintoon 281 | m66 109 | 274 | Food 1 | Staple 75 | Seeds used to make pinole. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 274 |
21768 | Madia elegans D. Don ex Lindl. 2360 | Pomo, Kashaya 202 | gl80 40 | 112 | Food 1 | Staple 75 | Seeds used to make pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 112 |
21779 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Mendocino Indian 137 | c02 89 | 395 | Food 1 | Staple 75 | Seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 395 |
21788 | Madia sativa Molina 2364 | Pomo, Kashaya 202 | gl80 40 | 111 | Food 1 | Staple 75 | Seeds used to make pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 111 |
21792 | Madia sp. 2365 | Wintoon 281 | m66 109 | 274 | Food 1 | Staple 75 | Seeds used to make pinole. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 274 |
28340 | Plagiobothrys fulvus var. campestris (Greene) I.M. Johnston 2991 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Staple 75 | Seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 |
36396 | Salvia columbariae Benth. 3557 | Mohave 147 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds used to make pinole. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
42868 | Verbena hastata L. 4108 | Concow 49 | c02 89 | 383 | Food 1 | Staple 75 | Seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 383 |
43637 | Wyethia sp. 4207 | Pomo 200 | m66 109 | 284 | Food 1 | Staple 75 | Seeds used to make pinole. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 284 |
11798 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Apache, White Mountain 15 | r29 45 | 156 | Food 1 | Staple 75 | Seeds used to make flour. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
16560 | Helianthus annuus L. 1821 | Apache, White Mountain 15 | r29 45 | 158 | Food 1 | Staple 75 | Seeds used to make flour. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158 |
24023 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | j31 76 | 35 | Food 1 | Staple 75 | Seeds used to make flour. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
19307 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Isleta 101 | j31 76 | 33 | Food 1 | Staple 75 | Seeds used to make flour for bread and mush. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 33 |
19744 | Layia platyglossa (Fisch. & C.A. Mey.) Gray 2119 | Mendocino Indian 137 | c02 89 | 393 | Food 1 | Staple 75 | Seeds used to make a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 393 |
13043 | Elymus glaucus ssp. glaucus 1386 | Costanoan 50 | b84 16 | 255 | Food 1 | Staple 75 | Seeds used in pinole. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255 |
14753 | Festuca sp. 1614 | Costanoan 50 | b84 16 | 255 | Food 1 | Staple 75 | Seeds used in pinole. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255 |
40301 | Thysanocarpus curvipes Hook. 3956 | Mendocino Indian 137 | c02 89 | 352 | Food 1 | Staple 75 | Seeds used in pinole mixtures. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
17401 | Hordeum murinum L. 1910 | Mendocino Indian 137 | c02 89 | 313 | Food 1 | Staple 75 | Seeds used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 313 |
17404 | Hordeum murinum ssp. glaucum (Steud.) Tzvelev 1911 | Costanoan 50 | b84 16 | 255 | Food 1 | Staple 75 | Seeds used for pinole. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255 |
20122 | Leymus triticoides (Buckl.) Pilger 2163 | Mendocino Indian 137 | c02 89 | 312 | Food 1 | Staple 75 | Seeds used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 312 |
21369 | Lupinus sp. 2306 | Costanoan 50 | b84 16 | 250 | Food 1 | Staple 75 | Seeds used for pinole. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 250 |
26045 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Seeds used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
35253 | Rumex crispus L. 3485 | Costanoan 50 | b84 16 | 249 | Food 1 | Staple 75 | Seeds used for pinole. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
36386 | Salvia columbariae Benth. 3557 | Costanoan 50 | b84 16 | 253 | Food 1 | Staple 75 | Seeds used for pinole. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 253 |
16734 | Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall 1844 | Mendocino Indian 137 | c02 89 | 394 | Food 1 | Staple 75 | Seeds used as an important source of pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 394 |
28717 | Pogogyne douglasii ssp. parviflora (Benth.) J.T. Howell 3034 | Numlaki 170 | c02 89 | 384 | Food 1 | Staple 75 | Seeds used as a sweet, aromatic ingredient of wheat and barley pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 384 |
28718 | Pogogyne douglasii ssp. parviflora (Benth.) J.T. Howell 3034 | Yuki 287 | c02 89 | 384 | Food 1 | Staple 75 | Seeds used as a sweet, aromatic ingredient of wheat and barley pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 384 |
1151 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Staple 75 | Seeds used as a staple food. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
6905 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagon 176 | teit28 144 | 239 | Food 1 | Staple 75 | Seeds used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );