uses
Data source: Native American Ethnobotany Database · About: NAEB
458 rows where use_subcategory = 75 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
26295 | Phaseolus acutifolius var. latifolius Freeman 2868 | Papago 188 | cu35 27 | 32 | Food 1 | Staple 75 | Used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 32 |
44494 | Zea mays L. 4244 | Papago 188 | cu35 27 | 34 | Food 1 | Staple 75 | Whole ears roasted in open pits, dried, grains removed, winnowed and ground into meal. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 34 |
40824 | Triticum aestivum L. 4037 | Papago 188 | cu35 27 | 37 | Food 1 | Staple 75 | Grains trampled, winnowed, softened with water, pounded, dried and ground into flour. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 37 |
8172 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
11734 | Cucurbita pepo L. 1164 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Seeds parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
24358 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Beans parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
25501 | Parkinsonia microphylla Torr. 2747 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Beans parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
30111 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Beans pounded in mortars and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
44262 | Yucca sp. 4236 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Fruits dried and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
24606 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cb42 160 | 59 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 |
24666 | Opuntia fulgida Engelm. 2660 | Papago 188 | cb42 160 | 59 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 |
24623 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Fruits and joints used as a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
24866 | Opuntia spinosior (Engelm.) Toumey 2671 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
24869 | Opuntia versicolor Engelm. ex Coult. 2673 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
29995 | Prosopis glandulosa var. glandulosa 3154 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Fruits and seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
25471 | Panicum sonorum Beal 2741 | Warihio 275 | cb51 125 | 170 | Food 1 | Staple 75 | Seeds ground into flour and seasoned with salt and sugar. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
30006 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Staple 75 | Pods crushed or ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30048 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Staple 75 | Beans dried thoroughly and pounded into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
2015 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Maricopa 136 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2016 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Mohave 147 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2020 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Yuma 288 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12348 | Descurainia pinnata (Walt.) Britt. 1271 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12918 | Echinochloa colona (L.) Link 1365 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12924 | Echinochloa crus-galli (L.) Beauv. 1366 | Yuma 288 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds pounded, winnowed, parched and ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13546 | Eragrostis mexicana (Hornem.) Link 1433 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13828 | Eriochloa aristata Vasey 1486 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
16590 | Helianthus annuus L. 1821 | Mohave 147 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds winnowed, parched, ground and eaten as pinole. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
36396 | Salvia columbariae Benth. 3557 | Mohave 147 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds used to make pinole. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2789 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 189 | Food 1 | Staple 75 | Seeds parched and ground into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189 |
25462 | Panicum hirticaule J. Presl 2739 | Yuma 288 | cb51 125 | 190 | Food 1 | Staple 75 | Seeds parched, winnowed and ground into flour. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 190 |
1697 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1698 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1701 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1708 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1709 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1711 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1712 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1727 | Agave americana L. 89 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1731 | Agave americana L. 89 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1732 | Agave americana L. 89 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1733 | Agave americana L. 89 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1736 | Agave americana L. 89 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1750 | Agave americana L. 89 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1751 | Agave americana L. 89 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1801 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1833 | Agave parryi Engelm. 94 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1834 | Agave parryi Engelm. 94 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1835 | Agave parryi Engelm. 94 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1836 | Agave parryi Engelm. 94 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1838 | Agave parryi Engelm. 94 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1839 | Agave parryi Engelm. 94 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
8170 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Staple 75 | Seeds ground into flour. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
2706 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 22 | Food 1 | Staple 75 | Seeds ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
2717 | Amaranthus blitoides S. Wats. 186 | Laguna 124 | c35 19 | 22 | Food 1 | Staple 75 | Seeds ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
2779 | Amaranthus palmeri S. Wats. 191 | Papago 188 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2832 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground into meal and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
9533 | Chenopodium murale L. 904 | Pima 193 | c35 19 | 23 | Food 1 | Staple 75 | Seeds parched, ground and eaten as a pinole in combination with other meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
10337 | Cleome serrulata Pursh 1026 | Pueblo 207 | c35 19 | 24 | Food 1 | Staple 75 | Used as one of the most important food plants. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
11984 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Acoma 2 | c35 19 | 33 | Food 1 | Staple 75 | Roots dried and ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
11993 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Laguna 124 | c35 19 | 33 | Food 1 | Staple 75 | Roots dried and ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
11997 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | San Felipe 222 | c35 19 | 33 | Food 1 | Staple 75 | Roots dried and ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
27617 | Pinus edulis Engelm. 2959 | Navajo 157 | c35 19 | 40 | Food 1 | Staple 75 | Nuts hulled, parched and ground with corn meal to make a flour. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 |
30148 | Prosopis velutina Woot. 3158 | Pima 193 | c35 19 | 44 | Food 1 | Staple 75 | Seeds ground into flour and eaten as a pinole. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44 |
30085 | Prosopis pubescens Benth. 3156 | Pima 193 | c35 19 | 45 | Food 1 | Staple 75 | Beans pit roasted for several days, dried and ground into a pinole. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45 |
32056 | Quercus gambelii Nutt. 3263 | Acoma 2 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32063 | Quercus gambelii Nutt. 3263 | Cochiti 43 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32079 | Quercus gambelii Nutt. 3263 | Laguna 124 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32097 | Quercus gambelii Nutt. 3263 | San Felipe 222 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32101 | Quercus gambelii var. gambelii 3264 | Acoma 2 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32103 | Quercus gambelii var. gambelii 3264 | Cochiti 43 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32111 | Quercus gambelii var. gambelii 3264 | Laguna 124 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32115 | Quercus gambelii var. gambelii 3264 | San Felipe 222 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
33078 | Rhus trilobata Nutt. 3352 | Apache 10 | c35 19 | 48 | Food 1 | Staple 75 | Fruits ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
31498 | Pteridium aquilinum (L.) Kuhn 3214 | Sierra 235 | c02 89 | 304 | Food 1 | Staple 75 | Roots used as a staple food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 304 |
6761 | Avena fatua L. 528 | Mendocino Indian 137 | c02 89 | 311 | Food 1 | Staple 75 | Seeds parched, ground and the flour eaten dry. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 311 |
7591 | Bromus marginatus Nees ex Steud. 639 | Mendocino Indian 137 | c02 89 | 312 | Food 1 | Staple 75 | Seeds formerly used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 312 |
20122 | Leymus triticoides (Buckl.) Pilger 2163 | Mendocino Indian 137 | c02 89 | 312 | Food 1 | Staple 75 | Seeds used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 312 |
17401 | Hordeum murinum L. 1910 | Mendocino Indian 137 | c02 89 | 313 | Food 1 | Staple 75 | Seeds used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 313 |
20717 | Lolium temulentum L. 2229 | Pomo 200 | c02 89 | 314 | Food 1 | Staple 75 | Seeds formerly used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 314 |
20718 | Lolium temulentum L. 2229 | Yuki 287 | c02 89 | 314 | Food 1 | Staple 75 | Seeds formerly used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 314 |
2813 | Amaranthus retroflexus L. 193 | Mendocino Indian 137 | c02 89 | 346 | Food 1 | Staple 75 | Small, shiny black seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
7651 | Calandrinia ciliata (Ruiz & Pav¢n) DC. 661 | Numlaki 170 | c02 89 | 346 | Food 1 | Staple 75 | Tiny, jet-black seeds eaten as pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
32693 | Ranunculus occidentalis var. occidentalis 3312 | Mendocino Indian 137 | c02 89 | 347 | Food 1 | Staple 75 | Smooth, flat and orbicular seeds used alone or mixed with other seeds to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 347 |
7966 | Capsella bursa-pastoris (L.) Medik. 723 | Mendocino Indian 137 | c02 89 | 352 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
40301 | Thysanocarpus curvipes Hook. 3956 | Mendocino Indian 137 | c02 89 | 352 | Food 1 | Staple 75 | Seeds used in pinole mixtures. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
40589 | Trifolium bifidum Gray 4001 | Mendocino Indian 137 | c02 89 | 360 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 360 |
40601 | Trifolium dichotomum Hook. & Arn. 4004 | Mendocino Indian 137 | c02 89 | 361 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 361 |
8654 | Ceanothus integerrimus Hook. & Arn. 813 | Concow 49 | c02 89 | 368 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 368 |
10115 | Clarkia purpurea ssp. quadrivulnera (Dougl. ex Lindl.) H.F. & M.E. Lewis 993 | Mendocino Indian 137 | c02 89 | 370 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 |
13266 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Mendocino Indian 137 | c02 89 | 370 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 |
26054 | Perideridia kelloggii (Gray) Mathias 2833 | Mendocino Indian 137 | c02 89 | 372 | Food 1 | Staple 75 | Tubers and semifleshy roots eaten as pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
4410 | Arctostaphylos manzanita Parry 337 | Numlaki 170 | c02 89 | 375 | Food 1 | Staple 75 | Fruits eaten like pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
28340 | Plagiobothrys fulvus var. campestris (Greene) I.M. Johnston 2991 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Staple 75 | Seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 |
28341 | Plagiobothrys fulvus var. campestris (Greene) I.M. Johnston 2991 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Staple 75 | Seeds winnowed, parched and flour eaten dry. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 |
42868 | Verbena hastata L. 4108 | Concow 49 | c02 89 | 383 | Food 1 | Staple 75 | Seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 383 |
28717 | Pogogyne douglasii ssp. parviflora (Benth.) J.T. Howell 3034 | Numlaki 170 | c02 89 | 384 | Food 1 | Staple 75 | Seeds used as a sweet, aromatic ingredient of wheat and barley pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 384 |
28718 | Pogogyne douglasii ssp. parviflora (Benth.) J.T. Howell 3034 | Yuki 287 | c02 89 | 384 | Food 1 | Staple 75 | Seeds used as a sweet, aromatic ingredient of wheat and barley pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 384 |
19744 | Layia platyglossa (Fisch. & C.A. Mey.) Gray 2119 | Mendocino Indian 137 | c02 89 | 393 | Food 1 | Staple 75 | Seeds used to make a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 393 |
16734 | Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall 1844 | Mendocino Indian 137 | c02 89 | 394 | Food 1 | Staple 75 | Seeds used as an important source of pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 394 |
21779 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Mendocino Indian 137 | c02 89 | 395 | Food 1 | Staple 75 | Seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 395 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );