uses
Data source: Native American Ethnobotany Database · About: NAEB
474 rows where use_subcategory = 59 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
20509 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | b81 70 | 35 | Food 1 | Winter Use Food 59 | Acorn flour stored in large storage baskets. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
31850 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly gathered for storage in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32203 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly gathered for storage in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31954 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32017 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32036 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32587 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32059 | Quercus gambelii Nutt. 3263 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Acorns roasted slightly, pounded, mixed with dried meat and stored away in hide containers. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32022 | Quercus dunnii Kellogg 3258 | Paiute 183 | stew33 65 | 246 | Food 1 | Winter Use Food 59 | Acorns stored for future use in pits lined and covered with sage bark. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
32220 | Quercus kelloggii Newberry 3270 | Paiute 183 | stew33 65 | 246 | Food 1 | Winter Use Food 59 | Acorns stored for future use in pits lined and covered with sage bark. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
31948 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31972 | Quercus douglasii Hook. & Arn. 3256 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32010 | Quercus dumosa Nutt. 3257 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32151 | Quercus garryana var. semota Jepson 3266 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32197 | Quercus kelloggii Newberry 3270 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32250 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32604 | Quercus wislizeni var. frutescens Engelm. 3296 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
20510 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | sg52 71 | 382 | Food 1 | Winter Use Food 59 | Acorns stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 |
43887 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Food 1 | Winter Use Food 59 | Baked or dried fruits ground, made into small cakes, roasted again and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
26357 | Phaseolus vulgaris L. 2873 | Navajo, Ramah 159 | v52 18 | 33 | Food 1 | Winter Use Food 59 | Beans cultivated and stored for use during the winter. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 33 |
26286 | Phaseolus acutifolius Gray 2867 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26314 | Phaseolus lunatus L. 2871 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26340 | Phaseolus vulgaris L. 2873 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26292 | Phaseolus acutifolius var. latifolius Freeman 2868 | Cocopa 44 | giff33 178 | 264 | Food 1 | Winter Use Food 59 | Beans stored in pots for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |
14687 | Fagus grandifolia Ehrh. 1603 | Menominee 138 | s23 51 | 66 | Food 1 | Winter Use Food 59 | Beechnuts stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
34332 | Rubus arcticus L. 3440 | Eskimo, Inuktitut 71 | w78 64 | 189 | Food 1 | Winter Use Food 59 | Berries added to stored salmonberries. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 189 |
4479 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Eskimo, Inupiat 72 | j83 54 | 109 | Food 1 | Winter Use Food 59 | Berries and salmonberries stored in barrels for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 109 |
42269 | Vaccinium oxycoccos L. 4084 | Haisla and Hanaksiala 87 | c93 14 | 247 | Food 1 | Winter Use Food 59 | Berries boiled and stored in barrels of oolichan grease for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 247 |
42420 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Winter Use Food 59 | Berries boiled with water, mixed with blackberries and stored in a poke or barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42268 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Winter Use Food 59 | Berries boiled, cooled, blackberries or blueberries added and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42449 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Winter Use Food 59 | Berries boiled, cooled, blackberries or blueberries added and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42023 | Vaccinium deliciosum Piper 4075 | Hoh 94 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42026 | Vaccinium deliciosum Piper 4075 | Quileute 209 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42123 | Vaccinium myrtilloides Michx. 4079 | Hoh 94 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42135 | Vaccinium myrtilloides Michx. 4079 | Quileute 209 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42166 | Vaccinium ovalifolium Sm. 4082 | Hoh 94 | r36 77 | 68 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42201 | Vaccinium ovalifolium Sm. 4082 | Quileute 209 | r36 77 | 68 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42220 | Vaccinium ovatum Pursh 4083 | Hoh 94 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42240 | Vaccinium ovatum Pursh 4083 | Quileute 209 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42317 | Vaccinium parvifolium Sm. 4085 | Hoh 94 | r36 77 | 68 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42342 | Vaccinium parvifolium Sm. 4085 | Quileute 209 | r36 77 | 68 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42030 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42373 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
3012 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
14898 | Fragaria vesca L. 1636 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
15013 | Fragaria virginiana Duchesne 1640 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
23491 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
33452 | Ribes cynosbati L. 3367 | Cherokee 32 | perry75 86 | 54 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
33663 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Okanagan-Colville 175 | tbk80 32 | 107 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 107 |
33697 | Ribes rotundifolium Michx. 3392 | Cherokee 32 | perry75 86 | 54 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
34500 | Rubus idaeus L. 3453 | Okanagan-Colville 175 | tbk80 32 | 131 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 131 |
34921 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
37849 | Shepherdia canadensis (L.) Nutt. 3658 | Kitasoo 112 | c93 14 | 331 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 331 |
37874 | Shepherdia canadensis (L.) Nutt. 3658 | Oweekeno 181 | c93 14 | 93 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93 |
41975 | Vaccinium angustifolium Ait. 4070 | Ojibwa 173 | r28 8 | 238 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
41994 | Vaccinium caespitosum Michx. 4071 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
42070 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Okanagan-Colville 175 | tbk80 32 | 103 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 103 |
42128 | Vaccinium myrtilloides Michx. 4079 | Ojibwa 173 | r28 8 | 238 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
42391 | Vaccinium sp. 4087 | Makah 133 | g83 3 | 310 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 310 |
34635 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Pomo, Kashaya 202 | gl80 40 | 96 | Food 1 | Winter Use Food 59 | Berries canned. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 96 |
34630 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Pomo 200 | g67 80 | 13 | Food 1 | Winter Use Food 59 | Berries cooked, bottled and stored for later use. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
36883 | Sambucus racemosa var. racemosa 3569 | Hoh 94 | r36 77 | 69 | Food 1 | Winter Use Food 59 | Berries cooked, wrapped in skunk cabbage leaves and preserved for winter use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
36906 | Sambucus racemosa var. racemosa 3569 | Quileute 209 | r36 77 | 69 | Food 1 | Winter Use Food 59 | Berries cooked, wrapped in skunk cabbage leaves and preserved for winter use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
3154 | Amelanchier stolonifera Wieg. 215 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Winter Use Food 59 | Berries dried and canned for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
14876 | Fragaria sp. 1635 | Montana Indian 151 | b05 73 | 12 | Food 1 | Winter Use Food 59 | Berries dried and stored for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
30947 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Winter Use Food 59 | Berries dried and stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
36683 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Winter Use Food 59 | Berries dried for winter use and boiled like raisins. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
2935 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | g72 39 | 176 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
3117 | Amelanchier canadensis (L.) Medik. 210 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3121 | Amelanchier laevis Wieg. 211 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3133 | Amelanchier sanguinea var. sanguinea 213 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
30957 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
33288 | Rhus typhina L. 3355 | Menominee 138 | s23 51 | 62 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
34315 | Rubus allegheniensis Porter 3438 | Menominee 138 | s23 51 | 71 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
37765 | Shepherdia argentea (Pursh) Nutt. 3657 | Arapaho 17 | n66 139 | 49 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 49 |
42001 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries dried loose like raisins or canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
36869 | Sambucus racemosa var. racemosa 3569 | Haisla and Hanaksiala 87 | c93 14 | 229 | Food 1 | Winter Use Food 59 | Berries formerly an important winter food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 229 |
3050 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Winter Use Food 59 | Berries frozen or canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
41987 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41988 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42047 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42149 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42150 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42403 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Winter Use Food 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
33233 | Rhus trilobata Nutt. 3352 | Shoshoni 232 | m66 109 | 440 | Food 1 | Winter Use Food 59 | Berries kept in large quantities for future use. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 440 |
4440 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 138 | Food 1 | Winter Use Food 59 | Berries made into flour, molded into cakes and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
34394 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Winter Use Food 59 | Berries mixed with blackberries, preserved in a poke or barrel and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
43028 | Viburnum edule (Michx.) Raf. 4130 | Bella Coola 21 | t73 53 | 203 | Food 1 | Winter Use Food 59 | Berries mixed with grease and other berries and used as a winter food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 203 |
42433 | Vaccinium uliginosum L. 4088 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Winter Use Food 59 | Berries mixed with grease and preserved in caches. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
13074 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Winter Use Food 59 | Berries mixed with salmonberries and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
34335 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Winter Use Food 59 | Berries mixed with salmonberries and stored in a barrel for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
4219 | Arbutus menziesii Pursh 322 | Pomo, Kashaya 202 | gl80 40 | 67 | Food 1 | Winter Use Food 59 | Berries parched and stored for the winter. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 67 |
42256 | Vaccinium oxycoccos L. 4084 | Cree, Woodlands 58 | l85 47 | 47 | Food 1 | Winter Use Food 59 | Berries picked in the fall and stored outside in birch bark containers for winter use. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 47 |
13090 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34343 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34405 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34508 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
42303 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42462 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
43081 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );