uses
Data source: Native American Ethnobotany Database · About: NAEB
474 rows where use_subcategory = 59 sorted by tribe
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id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4479 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Eskimo, Inupiat 72 | j83 54 | 109 | Food 1 | Winter Use Food 59 | Berries and salmonberries stored in barrels for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 109 |
4576 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Winter Use Food 59 | Berries stored in seal oil, fish oil or rendered bear fat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
9282 | Chamerion angustifolium ssp. angustifolium 882 | Eskimo, Inupiat 72 | j83 54 | 23 | Food 1 | Winter Use Food 59 | Violet stems, with dark purple leaves, preserved in seal oil. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 23 |
13074 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Winter Use Food 59 | Berries mixed with salmonberries and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13075 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Winter Use Food 59 | Berries stored in seal oil, a seal skin poke or plastic bag for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13473 | Equisetum pratense Ehrh. 1426 | Eskimo, Inupiat 72 | j83 54 | 121 | Food 1 | Winter Use Food 59 | Roots stored in oil for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 121 |
14194 | Eriophorum angustifolium Honckeny 1537 | Eskimo, Inupiat 72 | j83 54 | 119 | Food 1 | Winter Use Food 59 | Roots stored in seal oil for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 119 |
16504 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Winter Use Food 59 | Roots stored in buried sacks for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
16505 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Winter Use Food 59 | Roots stored in seal oil, fish oil or bear fat for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
17391 | Honckenya peploides (L.) Ehrh. 1906 | Eskimo, Inupiat 72 | j83 54 | 42 | Food 1 | Winter Use Food 59 | Leaves and shoots boiled many times and stored in a large wooden barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 42 |
25248 | Oxytropis maydelliana Trautv. 2719 | Eskimo, Inupiat 72 | j83 54 | 122 | Food 1 | Winter Use Food 59 | Roots stored in buried sacks for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 122 |
25249 | Oxytropis maydelliana Trautv. 2719 | Eskimo, Inupiat 72 | j83 54 | 122 | Food 1 | Winter Use Food 59 | Roots stored in seal oil, fish oil or bear fat for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 122 |
28858 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Winter Use Food 59 | Stalks boiled and stored in a barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
34335 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Winter Use Food 59 | Berries mixed with salmonberries and stored in a barrel for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
34394 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Winter Use Food 59 | Berries mixed with blackberries, preserved in a poke or barrel and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
35222 | Rumex arcticus Trautv. 3483 | Eskimo, Inupiat 72 | j83 54 | 35 | Food 1 | Winter Use Food 59 | Leaves chopped, cooked with blubber and stored in a 10 to 30 gallon wooden barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 35 |
36039 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Winter Use Food 59 | Leaves preserved in seal or fish oil or canned for winter use and eaten with meat or fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
42268 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Winter Use Food 59 | Berries boiled, cooled, blackberries or blueberries added and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42420 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Winter Use Food 59 | Berries boiled with water, mixed with blackberries and stored in a poke or barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42449 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Winter Use Food 59 | Berries boiled, cooled, blackberries or blueberries added and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
40961 | Tsuga heterophylla (Raf.) Sarg. 4043 | Gitksan 78 | g92 166 | 150 | Food 1 | Winter Use Food 59 | Inner bark used as a survival food in winter. | Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
7900 | Camassia scilloides (Raf.) Cory 701 | Gosiute 79 | c11 38 | 364 | Food 1 | Winter Use Food 59 | Bulbs formerly preserved for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 |
26036 | Perideridia gairdneri ssp. gairdneri 2832 | Gosiute 79 | c11 38 | 365 | Food 1 | Winter Use Food 59 | Roots preserved in quantity for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 365 |
7752 | Calochortus nuttallii Torr. & Gray 677 | Great Basin Indian 80 | n66 139 | 47 | Food 1 | Winter Use Food 59 | Bulbs used for food during the winter. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 47 |
36509 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Green River Group 81 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36862 | Sambucus racemosa var. racemosa 3569 | Green River Group 81 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
40965 | Tsuga heterophylla (Raf.) Sarg. 4043 | Haisla 86 | g92 166 | 150 | Food 1 | Winter Use Food 59 | Inner bark used as a survival food in winter. | Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
22217 | Malus fusca (Raf.) Schneid. 2391 | Haisla and Hanaksiala 87 | c93 14 | 265 | Food 1 | Winter Use Food 59 | Fruit boiled and stored in the cooking water or oil for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 265 |
36869 | Sambucus racemosa var. racemosa 3569 | Haisla and Hanaksiala 87 | c93 14 | 229 | Food 1 | Winter Use Food 59 | Berries formerly an important winter food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 229 |
40967 | Tsuga heterophylla (Raf.) Sarg. 4043 | Haisla and Hanaksiala 87 | c93 14 | 180 | Food 1 | Winter Use Food 59 | Cambium dried, pounded, served with oolichan grease and Pacific crabapples and used as winter food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180 |
42269 | Vaccinium oxycoccos L. 4084 | Haisla and Hanaksiala 87 | c93 14 | 247 | Food 1 | Winter Use Food 59 | Berries boiled and stored in barrels of oolichan grease for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 247 |
43057 | Viburnum edule (Michx.) Raf. 4130 | Haisla and Hanaksiala 87 | c93 14 | 232 | Food 1 | Winter Use Food 59 | Berries stored with oolichan grease in barrels for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 232 |
33378 | Ribes bracteosum Dougl. ex Hook. 3361 | Hanaksiala 88 | c93 14 | 253 | Food 1 | Winter Use Food 59 | Fruit cooked & stored underground in barrels with elderberries & cooked western dock for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 253 |
35199 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Hanaksiala 88 | c93 14 | 260 | Food 1 | Winter Use Food 59 | Plant cooked & stored underground in barrels with stink currants & red elderberries for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 260 |
14766 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 216 | Food 1 | Winter Use Food 59 | Fallen fruit ground, mixed with water into a thick paste, dried in sheets & eaten during the winter. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
19303 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Havasupai 89 | ws85 2 | 209 | Food 1 | Winter Use Food 59 | Seeds stored in blankets or bags of skin in caves. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 209 |
26286 | Phaseolus acutifolius Gray 2867 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26314 | Phaseolus lunatus L. 2871 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26340 | Phaseolus vulgaris L. 2873 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
44395 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Winter Use Food 59 | Seeds pit baked and stored for winter use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
33706 | Ribes sanguineum Pursh 3394 | Hoh 94 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
34118 | Rosa pisocarpa Gray 3431 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits eaten in winter. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34533 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34576 | Rubus laciniatus Willd. 3455 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34585 | Rubus lasiococcus Gray 3456 | Hoh 94 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
34605 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34665 | Rubus nivalis Dougl. ex Hook. 3460 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34799 | Rubus parviflorus Nutt. 3463 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34976 | Rubus spectabilis Pursh 3470 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35088 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
36883 | Sambucus racemosa var. racemosa 3569 | Hoh 94 | r36 77 | 69 | Food 1 | Winter Use Food 59 | Berries cooked, wrapped in skunk cabbage leaves and preserved for winter use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
42023 | Vaccinium deliciosum Piper 4075 | Hoh 94 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42123 | Vaccinium myrtilloides Michx. 4079 | Hoh 94 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42166 | Vaccinium ovalifolium Sm. 4082 | Hoh 94 | r36 77 | 68 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42220 | Vaccinium ovatum Pursh 4083 | Hoh 94 | r36 77 | 67 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42317 | Vaccinium parvifolium Sm. 4085 | Hoh 94 | r36 77 | 68 | Food 1 | Winter Use Food 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
1851 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Food 1 | Winter Use Food 59 | Plant stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
2264 | Allium sp. 160 | Hualapai 97 | w82 127 | 19 | Food 1 | Winter Use Food 59 | Bulbs stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 19 |
16687 | Helianthus sp. 1833 | Hualapai 97 | w82 127 | 2 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 2 |
2129 | Allium cernuum Roth 141 | Isleta 101 | j31 76 | 20 | Food 1 | Winter Use Food 59 | Bulbs stored for future use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 20 |
27591 | Pinus edulis Engelm. 2959 | Isleta 101 | j31 76 | 37 | Food 1 | Winter Use Food 59 | Nuts gathered and stored for winter use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 37 |
29053 | Polyporus harlowii 3082 | Isleta 101 | c35 19 | 33 | Food 1 | Winter Use Food 59 | Fungi stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
29774 | Portulaca oleracea L. 3116 | Isleta 101 | j31 76 | 39 | Food 1 | Winter Use Food 59 | Plants dried in ovens, stored and used as greens in the winter. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 39 |
39775 | Thelesperma longipes Gray 3933 | Isleta 101 | j31 76 | 43 | Food 1 | Winter Use Food 59 | Plants stored well for future use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 43 |
43845 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Food 1 | Winter Use Food 59 | Sun dried fruit used for winter storage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
44103 | Yucca glauca Nutt. 4230 | Isleta 101 | j31 76 | 45 | Food 1 | Winter Use Food 59 | Sun dried fruit stored for winter use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
44433 | Zea mays L. 4244 | Isleta 101 | j31 76 | 46 | Food 1 | Winter Use Food 59 | Corn meal used to make mush, dried and stored for winter use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
9763 | Chrysolepis chrysophylla var. chrysophylla 928 | Karok 105 | sg52 71 | 383 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 383 |
11307 | Corylus cornuta var. cornuta 1113 | Karok 105 | sg52 71 | 382 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 |
20509 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | b81 70 | 35 | Food 1 | Winter Use Food 59 | Acorn flour stored in large storage baskets. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20510 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | sg52 71 | 382 | Food 1 | Winter Use Food 59 | Acorns stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 |
27754 | Pinus lambertiana Dougl. 2964 | Karok 105 | sg52 71 | 378 | Food 1 | Winter Use Food 59 | Nuts roasted and stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 378 |
27755 | Pinus lambertiana Dougl. 2964 | Karok 105 | b81 70 | 44 | Food 1 | Winter Use Food 59 | Roasted seeds stored for winter use. The cones were placed in a trench and covered with dirt. A fire was built on top. After roasting, the cones were broken open to release the seeds. Some were stored over winter. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44 |
41629 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Karok 105 | sg52 71 | 383 | Food 1 | Winter Use Food 59 | Nuts hulled and stored in big baskets for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 383 |
42222 | Vaccinium ovatum Pursh 4083 | Karok 105 | sg52 71 | 388 | Food 1 | Winter Use Food 59 | Berries stored in baskets for future use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
12353 | Descurainia pinnata (Walt.) Britt. 1271 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Winter Use Food 59 | Pounded or raw seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12388 | Descurainia sophia (L.) Webb ex Prantl 1274 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Winter Use Food 59 | Pounded or raw seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
22865 | Mentzelia affinis Greene 2446 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22876 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22887 | Mentzelia congesta Nutt. ex Torr. & Gray 2448 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22889 | Mentzelia dispersa S. Wats. 2449 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22937 | Mentzelia veatchiana Kellogg 2460 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
27833 | Pinus monophylla Torr. & Fr‚m. 2965 | Kawaiisu 106 | z81 60 | 50 | Food 1 | Winter Use Food 59 | Unhulled seeds strung on cord, dried and stored in sacks for winter use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 50 |
31948 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31972 | Quercus douglasii Hook. & Arn. 3256 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32010 | Quercus dumosa Nutt. 3257 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32151 | Quercus garryana var. semota Jepson 3266 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32197 | Quercus kelloggii Newberry 3270 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32250 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32604 | Quercus wislizeni var. frutescens Engelm. 3296 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
2767 | Amaranthus hybridus L. 190 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant used as winter food by boiling and drying for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2810 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant boiled and dried for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
24614 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Winter Use Food 59 | Ground, dried tunas mixed in equal proportions with corn meal and made into a mush for winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24697 | Opuntia imbricata var. imbricata 2662 | Keres, Western 107 | swank32 79 | 55 | Food 1 | Winter Use Food 59 | Young, dried joints stored for winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 55 |
24752 | Opuntia polyacantha Haw. 2667 | Keres, Western 107 | swank32 79 | 57 | Food 1 | Winter Use Food 59 | Joints singed in hot coals, boiled with dried sweetcorn and used as a winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 57 |
30535 | Prunus persica (L.) Batsch 3173 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Winter Use Food 59 | Peaches dried for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30991 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Winter Use Food 59 | Fruit dried for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
43852 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Winter Use Food 59 | Cooked, dried fruit stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44119 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Winter Use Food 59 | Cooked, dried fruit stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44442 | Zea mays L. 4244 | Keres, Western 107 | swank32 79 | 77 | Food 1 | Winter Use Food 59 | Roasted corn ears dried and stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );