uses
Data source: Native American Ethnobotany Database · About: NAEB
474 rows where use_subcategory = 59 sorted by id descending
This data as json, CSV (advanced)
id ▲ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
36917 | Sambucus racemosa var. racemosa 3569 | Squaxin 251 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36914 | Sambucus racemosa var. racemosa 3569 | Snohomish 245 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36913 | Sambucus racemosa var. racemosa 3569 | Skokomish 243 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36910 | Sambucus racemosa var. racemosa 3569 | Skagit 241 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36909 | Sambucus racemosa var. racemosa 3569 | Quinault 210 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36907 | Sambucus racemosa var. racemosa 3569 | Quileute 209 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36906 | Sambucus racemosa var. racemosa 3569 | Quileute 209 | r36 77 | 69 | Food 1 | Winter Use Food 59 | Berries cooked, wrapped in skunk cabbage leaves and preserved for winter use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
36889 | Sambucus racemosa var. racemosa 3569 | Makah 133 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36885 | Sambucus racemosa var. racemosa 3569 | Klallam 114 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36883 | Sambucus racemosa var. racemosa 3569 | Hoh 94 | r36 77 | 69 | Food 1 | Winter Use Food 59 | Berries cooked, wrapped in skunk cabbage leaves and preserved for winter use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
36869 | Sambucus racemosa var. racemosa 3569 | Haisla and Hanaksiala 87 | c93 14 | 229 | Food 1 | Winter Use Food 59 | Berries formerly an important winter food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 229 |
36862 | Sambucus racemosa var. racemosa 3569 | Green River Group 81 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36861 | Sambucus racemosa var. racemosa 3569 | Cowlitz 53 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36859 | Sambucus racemosa var. racemosa 3569 | Chehalis 31 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36831 | Sambucus racemosa L. 3567 | Quileute 209 | g83 3 | 318 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36807 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36806 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Winter Use Food 59 | Berry clusters placed in alder bark cones and submerged in cold creeks for storage. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36683 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Diegueno 65 | hedges86 85 | 41 | Food 1 | Winter Use Food 59 | Berries dried for winter use and boiled like raisins. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
36615 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Food 1 | Winter Use Food 59 | Berries stored for winter use and cooked. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36595 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Swinomish 253 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36594 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Squaxin 251 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36590 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Skagit 241 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36586 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Quinault 210 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36538 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Lummi 129 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36532 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Klallam 114 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36509 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Green River Group 81 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36497 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Chehalis 31 | g73 25 | 47 | Food 1 | Winter Use Food 59 | Berries steamed on rocks, cooled and eaten in the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 47 |
36039 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Winter Use Food 59 | Leaves preserved in seal or fish oil or canned for winter use and eaten with meat or fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
36033 | Salix pulchra Cham. 3545 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Winter Use Food 59 | Young shoots and catkins stored in oil for winter use. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
36032 | Salix pulchra Cham. 3545 | Eskimo, Alaska 67 | aa80 152 | 34 | Food 1 | Winter Use Food 59 | Leaves soaked in seal oil and saved for future use. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34 |
36025 | Salix pulchra Cham. 3545 | Alaska Native 4 | h53 132 | 61 | Food 1 | Winter Use Food 59 | Leaves mixed with seal oil and stored in barrels, kegs or seal pokes for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 |
35601 | Sagittaria latifolia Willd. 3510 | Potawatomi 206 | smith33 43 | 95 | Food 1 | Winter Use Food 59 | Boiled, sliced potatoes strung on a string and hung for storage and winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 95 |
35592 | Sagittaria latifolia Willd. 3510 | Meskwaki 139 | smith28 21 | 254 | Food 1 | Winter Use Food 59 | Boiled, sliced potatoes strung on a piece of basswood string and hung for winter supply. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 254 |
35563 | Sagittaria cuneata Sheldon 3508 | Menominee 138 | s23 51 | 61 | Food 1 | Winter Use Food 59 | Boiled, sliced potatoes strung on a string for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 61 |
35222 | Rumex arcticus Trautv. 3483 | Eskimo, Inupiat 72 | j83 54 | 35 | Food 1 | Winter Use Food 59 | Leaves chopped, cooked with blubber and stored in a 10 to 30 gallon wooden barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 35 |
35215 | Rumex arcticus Trautv. 3483 | Eskimo, Alaska 67 | aa80 152 | 35 | Food 1 | Winter Use Food 59 | Boiled leaves mixed with seal oil and preserved for months. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 |
35212 | Rumex arcticus Trautv. 3483 | Alaska Native 4 | h53 132 | 55 | Food 1 | Winter Use Food 59 | Leaves cooked, chopped, mixed with other greens and stored in kegs or barrels for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 55 |
35199 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Hanaksiala 88 | c93 14 | 260 | Food 1 | Winter Use Food 59 | Plant cooked & stored underground in barrels with stink currants & red elderberries for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 260 |
35154 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Winter Use Food 59 | Leaves and stems preserved by blanching, then boiling in the 'can' with or without salt. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35097 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35088 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35019 | Rubus spectabilis Pursh 3470 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35008 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Food 1 | Winter Use Food 59 | Berries preserved for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
34998 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Winter Use Food 59 | Sprouts eaten with fermented salmon eggs collected during the previous autumn. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34997 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34976 | Rubus spectabilis Pursh 3470 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34921 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34844 | Rubus parviflorus Nutt. 3463 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34799 | Rubus parviflorus Nutt. 3463 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34755 | Rubus odoratus L. 3462 | Cherokee 32 | perry75 86 | 57 | Food 1 | Winter Use Food 59 | Fruit canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34722 | Rubus occidentalis L. 3461 | Ojibwa 173 | ahj81 135 | 2224 | Food 1 | Winter Use Food 59 | Berries used preserved. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2224 |
34720 | Rubus occidentalis L. 3461 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Winter Use Food 59 | Berries sun dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34688 | Rubus occidentalis L. 3461 | Cherokee 32 | perry75 86 | 57 | Food 1 | Winter Use Food 59 | Fruit canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34668 | Rubus nivalis Dougl. ex Hook. 3460 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34665 | Rubus nivalis Dougl. ex Hook. 3460 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34639 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34635 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Pomo, Kashaya 202 | gl80 40 | 96 | Food 1 | Winter Use Food 59 | Berries canned. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 96 |
34630 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Pomo 200 | g67 80 | 13 | Food 1 | Winter Use Food 59 | Berries cooked, bottled and stored for later use. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
34620 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Mendocino Indian 137 | c02 89 | 355 | Food 1 | Winter Use Food 59 | Fruits dried or canned for winter use. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
34605 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34588 | Rubus lasiococcus Gray 3456 | Quileute 209 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
34585 | Rubus lasiococcus Gray 3456 | Hoh 94 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
34582 | Rubus laciniatus Willd. 3455 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34576 | Rubus laciniatus Willd. 3455 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34569 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34533 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34508 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34500 | Rubus idaeus L. 3453 | Okanagan-Colville 175 | tbk80 32 | 131 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 131 |
34405 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34394 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Winter Use Food 59 | Berries mixed with blackberries, preserved in a poke or barrel and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34385 | Rubus chamaemorus L. 3445 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Winter Use Food 59 | Berries stored with seal oil in barrels or sealskin pokes for winter use. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
34379 | Rubus chamaemorus L. 3445 | Anticosti 9 | r46 150 | 67 | Food 1 | Winter Use Food 59 | Fruits stored for winter use. | Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 67 |
34377 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Winter Use Food 59 | Fruit stored in large quantities for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34372 | Rubus canadensis L. 3444 | Ojibwa 173 | ahj81 135 | 2223 | Food 1 | Winter Use Food 59 | Berries used preserved. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2223 |
34360 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Winter Use Food 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34343 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34335 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Winter Use Food 59 | Berries mixed with salmonberries and stored in a barrel for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
34332 | Rubus arcticus L. 3440 | Eskimo, Inuktitut 71 | w78 64 | 189 | Food 1 | Winter Use Food 59 | Berries added to stored salmonberries. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 189 |
34322 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Winter Use Food 59 | Berries sun dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34315 | Rubus allegheniensis Porter 3438 | Menominee 138 | s23 51 | 71 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
34122 | Rosa pisocarpa Gray 3431 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits eaten in winter. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34118 | Rosa pisocarpa Gray 3431 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits eaten in winter. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
33907 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Leaves dried and saved for later use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33804 | Robinia neomexicana Gray 3405 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Pods cooked and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
33712 | Ribes sanguineum Pursh 3394 | Quileute 209 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33706 | Ribes sanguineum Pursh 3394 | Hoh 94 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33697 | Ribes rotundifolium Michx. 3392 | Cherokee 32 | perry75 86 | 54 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
33675 | Ribes oxyacanthoides ssp. setosum (Lindl.) Sinnott 3388 | Cheyenne 33 | g72 39 | 175 | Food 1 | Winter Use Food 59 | Dried fruit formed into little cakes and used for winter food. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 175 |
33663 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Okanagan-Colville 175 | tbk80 32 | 107 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 107 |
33456 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Winter Use Food 59 | Berries stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
33452 | Ribes cynosbati L. 3367 | Cherokee 32 | perry75 86 | 54 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
33383 | Ribes bracteosum Dougl. ex Hook. 3361 | Kwakiutl, Southern 122 | tb73 63 | 286 | Food 1 | Winter Use Food 59 | Fruits boiled, mixed with powdered skunk cabbage leaves, dried and eaten with oil in winter. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 286 |
33378 | Ribes bracteosum Dougl. ex Hook. 3361 | Hanaksiala 88 | c93 14 | 253 | Food 1 | Winter Use Food 59 | Fruit cooked & stored underground in barrels with elderberries & cooked western dock for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 253 |
33342 | Ribes aureum Pursh 3359 | Cheyenne 33 | g72 39 | 175 | Food 1 | Winter Use Food 59 | Pounded, dried berries formed into cakes for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 175 |
33301 | Rhus typhina L. 3355 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Winter Use Food 59 | Seed heads dried for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
33288 | Rhus typhina L. 3355 | Menominee 138 | s23 51 | 62 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
33233 | Rhus trilobata Nutt. 3352 | Shoshoni 232 | m66 109 | 440 | Food 1 | Winter Use Food 59 | Berries kept in large quantities for future use. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 440 |
32726 | Ranunculus sp. 3319 | Skokomish 243 | g73 25 | 30 | Food 1 | Winter Use Food 59 | Roots eaten as winter food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30 |
32604 | Quercus wislizeni var. frutescens Engelm. 3296 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32594 | Quercus wislizeni A. DC. 3295 | Miwok 144 | bg33 100 | 142 | Food 1 | Winter Use Food 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );