uses
Data source: Native American Ethnobotany Database · About: NAEB
474 rows where use_subcategory = 59
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1152 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
1616 | Aesculus californica (Spach) Nutt. 73 | Miwok 144 | bg33 100 | 148 | Food 1 | Winter Use Food 59 | Nuts stored for long periods and resorted to only when the acorn crop failed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148 |
1730 | Agave americana L. 89 | Apache, White Mountain 15 | r29 45 | 145 | Food 1 | Winter Use Food 59 | Tubers pit baked and stored for future use. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 145 |
1851 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Food 1 | Winter Use Food 59 | Plant stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
2067 | Allium canadense L. 138 | Meskwaki 139 | smith28 21 | 262 | Food 1 | Winter Use Food 59 | Dried bulb used for winter cookery. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 |
2090 | Allium cepa L. 140 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2129 | Allium cernuum Roth 141 | Isleta 101 | j31 76 | 20 | Food 1 | Winter Use Food 59 | Bulbs stored for future use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 20 |
2146 | Allium cernuum Roth 141 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2202 | Allium macropetalum Rydb. 151 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2257 | Allium sp. 160 | Blackfoot 23 | j87 146 | 23 | Food 1 | Winter Use Food 59 | Bulbs preserved for later use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2262 | Allium sp. 160 | Costanoan 50 | b84 16 | 255 | Food 1 | Winter Use Food 59 | Bulbs gathered in winter and used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255 |
2264 | Allium sp. 160 | Hualapai 97 | w82 127 | 19 | Food 1 | Winter Use Food 59 | Bulbs stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 19 |
2295 | Allium tricoccum Ait. 163 | Menominee 138 | s23 51 | 69 | Food 1 | Winter Use Food 59 | Large, wild onion dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
2731 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2734 | Amaranthus caudatus L. 187 | Mohave 147 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2735 | Amaranthus caudatus L. 187 | Mohave 147 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2767 | Amaranthus hybridus L. 190 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant used as winter food by boiling and drying for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2772 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2775 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2810 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant boiled and dried for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2822 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Winter Use Food 59 | Leaves boiled and canned. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2827 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2922 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Winter Use Food 59 | Crushed berries mixed with flour for winter storage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2935 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | g72 39 | 176 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
2977 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Klamath 115 | c97 66 | 97 | Food 1 | Winter Use Food 59 | Dried berries stored for winter use. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
3000 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Winter Use Food 59 | Large quantities of berries gathered and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
3012 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3050 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Winter Use Food 59 | Berries frozen or canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3051 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Winter Use Food 59 | Fruits preserved for future use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3069 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Winter Use Food 59 | Mashed berries formed into cakes, sun dried for winter use, boiled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3117 | Amelanchier canadensis (L.) Medik. 210 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3121 | Amelanchier laevis Wieg. 211 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3133 | Amelanchier sanguinea var. sanguinea 213 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3154 | Amelanchier stolonifera Wieg. 215 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Winter Use Food 59 | Berries dried and canned for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
3168 | Amelanchier utahensis Koehne 216 | Navajo 157 | e44 74 | 52 | Food 1 | Winter Use Food 59 | Fruits dried and preserved for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3221 | Amphicarpaea bracteata (L.) Fern. 227 | Omaha 177 | ff11 124 | 341 | Food 1 | Winter Use Food 59 | Roots gathered from the storehouses of field mice and stored in skin bags during the winter. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
3692 | Apios americana Medik. 289 | Delaware 62 | t72 97 | 59 | Food 1 | Winter Use Food 59 | Tuberous roots used as winter food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
3696 | Apios americana Medik. 289 | Menominee 138 | s23 51 | 68 | Food 1 | Winter Use Food 59 | Peeled, parboiled, sliced roots dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
3698 | Apios americana Medik. 289 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Winter Use Food 59 | Root stocks peeled, parboiled, sliced and dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
4211 | Arbutus menziesii Pursh 322 | Miwok 144 | bg33 100 | 161 | Food 1 | Winter Use Food 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4219 | Arbutus menziesii Pursh 322 | Pomo, Kashaya 202 | gl80 40 | 67 | Food 1 | Winter Use Food 59 | Berries parched and stored for the winter. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 67 |
4332 | Arctostaphylos alpina (L.) Spreng. 332 | Koyukon 118 | n83 158 | 55 | Food 1 | Winter Use Food 59 | Berries stored in grease or oil and eaten with fish or meat. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
4401 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Winter Use Food 59 | Ripe berries stored as a winter use food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4407 | Arctostaphylos manzanita Parry 337 | Miwok 144 | bg33 100 | 161 | Food 1 | Winter Use Food 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4440 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 138 | Food 1 | Winter Use Food 59 | Berries made into flour, molded into cakes and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
4479 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Eskimo, Inupiat 72 | j83 54 | 109 | Food 1 | Winter Use Food 59 | Berries and salmonberries stored in barrels for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 109 |
4502 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Miwok 144 | bg33 100 | 161 | Food 1 | Winter Use Food 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4517 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | j87 146 | 49 | Food 1 | Winter Use Food 59 | Berries preserved for later use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 49 |
4576 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Winter Use Food 59 | Berries stored in seal oil, fish oil or rendered bear fat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4592 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Koyukon 118 | n83 158 | 55 | Food 1 | Winter Use Food 59 | Berries stored in grease or oil and eaten with fish or meat. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
4663 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Winter Use Food 59 | Raw berries mixed with grease, dried or fresh, raw whitefish eggs and stored for later use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4699 | Arctostaphylos viscida Parry 348 | Miwok 144 | bg33 100 | 161 | Food 1 | Winter Use Food 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
6140 | Asclepias incarnata L. 434 | Menominee 138 | s23 51 | 62 | Food 1 | Winter Use Food 59 | Cut, dried heads stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
6308 | Asclepias syriaca L. 446 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Winter Use Food 59 | Dried buds stored away in paper bags for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
6314 | Asclepias syriaca L. 446 | Ojibwa 173 | smith32 20 | 397 | Food 1 | Winter Use Food 59 | Dried flowers, freshened in the winter time, made into soup. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
6568 | Asyneuma prenanthoides (Dur.) McVaugh 497 | Costanoan 50 | b84 16 | 254 | Food 1 | Winter Use Food 59 | Bulbs eaten in winter and early spring. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 254 |
6765 | Avena fatua L. 528 | Pomo 200 | g67 80 | 11 | Food 1 | Winter Use Food 59 | Seeds stored for later use. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 |
6923 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Winter Use Food 59 | Roasted, ground seeds made into flour and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
7720 | Calochortus gunnisonii S. Wats. 673 | Cheyenne 33 | g72 39 | 172 | Food 1 | Winter Use Food 59 | Dried bulbs stored for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 172 |
7752 | Calochortus nuttallii Torr. & Gray 677 | Great Basin Indian 80 | n66 139 | 47 | Food 1 | Winter Use Food 59 | Bulbs used for food during the winter. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 47 |
7851 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | j87 146 | 24 | Food 1 | Winter Use Food 59 | Roots kept dry and preserved for future use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24 |
7882 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | m53 98 | 56 | Food 1 | Winter Use Food 59 | Bulbs prepared, preserved in numerous ways and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
7900 | Camassia scilloides (Raf.) Cory 701 | Gosiute 79 | c11 38 | 364 | Food 1 | Winter Use Food 59 | Bulbs formerly preserved for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 |
7902 | Camassia scilloides (Raf.) Cory 701 | Montana Indian 151 | b05 73 | 9 | Food 1 | Winter Use Food 59 | Bulbs baked in the ground by hot stones and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
8304 | Carya illinoinensis (Wangenh.) K. Koch 765 | Comanche 48 | cj40 147 | 531 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 531 |
8353 | Carya ovata (P. Mill.) K. Koch 767 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
8369 | Carya ovata (P. Mill.) K. Koch 767 | Potawatomi 206 | smith33 43 | 103 | Food 1 | Winter Use Food 59 | Hickory nuts gathered for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
8536 | Castilleja sp. 797 | Miwok 144 | bg33 100 | 153 | Food 1 | Winter Use Food 59 | Dried seeds stored for winter use then parched, pounded and eaten dry. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 |
9282 | Chamerion angustifolium ssp. angustifolium 882 | Eskimo, Inupiat 72 | j83 54 | 23 | Food 1 | Winter Use Food 59 | Violet stems, with dark purple leaves, preserved in seal oil. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 23 |
9347 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Seeds stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
9415 | Chenopodium album L. 894 | Navajo, Ramah 159 | v52 18 | 24 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
9515 | Chenopodium incanum (S. Wats.) Heller 902 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
9733 | Chlorogalum pomeridianum (DC.) Kunth 922 | Miwok 144 | bg33 100 | 157 | Food 1 | Winter Use Food 59 | Stored, dried bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
9763 | Chrysolepis chrysophylla var. chrysophylla 928 | Karok 105 | sg52 71 | 383 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 383 |
9770 | Chrysolepis chrysophylla var. chrysophylla 928 | Pomo, Kashaya 202 | gl80 40 | 34 | Food 1 | Winter Use Food 59 | Nuts stored in their shell for winter. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 34 |
10057 | Citrullus lanatus var. lanatus 979 | Cahuilla 24 | bs72 31 | 55 | Food 1 | Winter Use Food 59 | Cut, peeled into strips and dried for winter use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 55 |
10066 | Citrullus lanatus var. lanatus 979 | Cocopa 44 | giff33 178 | 266 | Food 1 | Winter Use Food 59 | Ripe and green melons stored in pits and the green melons ripened in storage. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
10084 | Citrullus lanatus var. lanatus 979 | Navajo, Ramah 159 | v52 18 | 46 | Food 1 | Winter Use Food 59 | Watermelon sliced into strips, dried and stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 46 |
10132 | Claytonia lanceolata Pall. ex Pursh 1001 | Okanagan-Colville 175 | tbk80 32 | 113 | Food 1 | Winter Use Food 59 | Corms stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 113 |
10138 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | tta90 10 | 239 | Food 1 | Winter Use Food 59 | Corms buried fresh in underground caches and stored for winter use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 |
10328 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Winter Use Food 59 | Young plants boiled, rolled into balls, dried and stored for the winter. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
11188 | Corylus americana Walt. 1110 | Chippewa 38 | gil33 15 | 127 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
11216 | Corylus americana Walt. 1110 | Menominee 138 | s23 51 | 63 | Food 1 | Winter Use Food 59 | Nuts, in the milk stage, dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
11220 | Corylus americana Walt. 1110 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
11241 | Corylus cornuta Marsh. 1111 | Cree, Woodlands 58 | l85 47 | 37 | Food 1 | Winter Use Food 59 | Nuts collected in quantity to use at a later time. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 37 |
11261 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Chehalis 31 | g73 25 | 27 | Food 1 | Winter Use Food 59 | Nuts eaten during the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
11265 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Cowlitz 53 | g73 25 | 27 | Food 1 | Winter Use Food 59 | Nuts eaten during the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
11274 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Paiute 183 | m53 98 | 64 | Food 1 | Winter Use Food 59 | Nut meat stored for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 |
11288 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Skagit, Upper 242 | t89 131 | 42 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
11307 | Corylus cornuta var. cornuta 1113 | Karok 105 | sg52 71 | 382 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 |
11315 | Corylus cornuta var. cornuta 1113 | Potawatomi 206 | smith33 43 | 97 | Food 1 | Winter Use Food 59 | Mature or 'in the milk' nut gathered and used as a favorite food during the winter. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 97 |
11353 | Crataegus douglasii Lindl. 1123 | Cheyenne 33 | g72 39 | 176 | Food 1 | Winter Use Food 59 | Pulverized, dried berries saved for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
11393 | Crataegus douglasii var. douglasii 1124 | Montana Indian 151 | b05 73 | 11 | Food 1 | Winter Use Food 59 | Fruit mixed with choke cherries and service berries pressed into cakes and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
11407 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Winter Use Food 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11651 | Cucurbita maxima Duchesne 1162 | Navajo, Ramah 159 | v52 18 | 46 | Food 1 | Winter Use Food 59 | Squash peeled, cut into strips, sun dried and stored in cellars or ground holes for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 46 |
11724 | Cucurbita pepo L. 1164 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Winter Use Food 59 | Squash sliced into rings, sun dried, pressed and stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
11729 | Cucurbita pepo L. 1164 | Navajo, Ramah 159 | v52 18 | 47 | Food 1 | Winter Use Food 59 | Pumpkin peeled, cut into strips, sun dried and stored in cellars or ground holes for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 47 |
11748 | Cucurbita pepo var. melopepo (L.) Alef. 1165 | Menominee 138 | s23 51 | 65 | Food 1 | Winter Use Food 59 | Squash cut into strips or rings and dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 65 |
11827 | Cymopterus bulbosus A. Nels. 1182 | Navajo, Ramah 159 | v52 18 | 38 | Food 1 | Winter Use Food 59 | Root dried for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 38 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );