uses
Data source: Native American Ethnobotany Database · About: NAEB
223 rows where use_subcategory = 56 sorted by rawsource
This data as json, CSV (advanced)
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
12702 | Dryopteris expansa (K. Presl) Fraser-Jenkins & Jermy 1338 | Eskimo, Alaska 67 | aa80 152 | 34 | Food 1 | Soup 56 | Fiddleheads, with the chaffy coverings removed, added to soups. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34 |
10179 | Claytonia sp. 1009 | Eskimo, Alaska 67 | aa80 152 | 35 | Food 1 | Soup 56 | Corm added to duck or goose soup. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 |
17280 | Hippuris vulgaris L. 1898 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Soup 56 | Plant added to seal blood soup and tomcod liver soup. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
30836 | Prunus virginiana L. 3181 | Ojibwa 173 | ahj81 135 | 2222 | Food 1 | Soup 56 | Dried berry powder mixed with dried meat flour for soup. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2222 |
20543 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok 289 | b81 70 | 35 | Food 1 | Soup 56 | Acorns used to make soup. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
31983 | Quercus douglasii Hook. & Arn. 3256 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32214 | Quercus kelloggii Newberry 3270 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32258 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32456 | Quercus sp. 3289 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32593 | Quercus wislizeni A. DC. 3295 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
1615 | Aesculus californica (Spach) Nutt. 73 | Miwok 144 | bg33 100 | 148 | Food 1 | Soup 56 | Roasted, peeled nuts ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148 |
6756 | Avena barbata Pott ex Link 527 | Miwok 144 | bg33 100 | 152 | Food 1 | Soup 56 | Parched, stone-boiled seeds pulverized and eaten as a soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 |
20522 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32226 | Quercus kelloggii Newberry 3270 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soups. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32265 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
44025 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Mescalero 12 | b74 52 | 40 | Food 1 | Soup 56 | Flowers used as fresh vegetables in soups. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 40 |
12066 | Dasylirion wheeleri S. Wats. 1237 | Apache, Mescalero 12 | b74 52 | 41 | Food 1 | Soup 56 | Head hearts cooked with bones to make soup. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41 |
33094 | Rhus trilobata Nutt. 3352 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Soup 56 | Berries ground into a flour and used to make soup. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
24790 | Opuntia ramosissima Engelm. 2669 | Cahuilla 24 | bs72 31 | 97 | Food 1 | Soup 56 | Stalks, with thorns removed, boiled into a soup. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97 |
24069 | Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi 2595 | Montana Indian 151 | b05 73 | 17 | Food 1 | Soup 56 | Seeds ground into meal used for thickening soups. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
1857 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Soup 56 | Dried, baked heads boiled and made into soup. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
8280 | Carya alba (L.) Nutt. ex Ell. 762 | Choctaw 39 | bd09 118 | 8 | Food 1 | Soup 56 | Pounded nut meat boiled, made into a paste and eaten as a broth or soup. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 8 |
24805 | Opuntia sp. 2670 | Apache, Western 14 | b86 87 | 180 | Food 1 | Soup 56 | Fruit pit baked, dried and boiled with fat or in soups. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 180 |
43794 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Soup 56 | Leaves cooked in soups. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
24256 | Oenothera albicaulis Pursh 2613 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Soup 56 | Seeds boiled in soups. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
6737 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 16 | Food 1 | Soup 56 | Mixed with roasted cholla buds and eaten as a vegetable stew. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
9422 | Chenopodium album L. 894 | Papago 188 | cu35 27 | 16 | Food 1 | Soup 56 | Mixed with roasted cholla buds and eaten as a vegetable stew. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
38098 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | c35 19 | 22 | Food 1 | Soup 56 | Seeds parched, ground into meal and made into soup or stew. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
10319 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Soup 56 | Plant made into stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
11811 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | c35 19 | 24 | Food 1 | Soup 56 | Used with the Rocky Mountain bee plant to make stew. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
12369 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Pueblo 207 | c35 19 | 25 | Food 1 | Soup 56 | Plant made into a stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
12404 | Descurainia sophia (L.) Webb ex Prantl 1274 | Pueblo 207 | c35 19 | 25 | Food 1 | Soup 56 | Plant made into a stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
28722 | Polanisia dodecandra ssp. trachysperma (Torr. & Gray) Iltis 3035 | Pueblo 207 | c35 19 | 25 | Food 1 | Soup 56 | Plant made into a stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
39805 | Thelypodium wrightii ssp. wrightii 3939 | Pueblo 207 | c35 19 | 25 | Food 1 | Soup 56 | Plant made into a stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
43785 | Yucca baccata Torr. 4225 | Apache 10 | c35 19 | 56 | Food 1 | Soup 56 | Young leaves cooked in soups or with meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 |
31979 | Quercus douglasii Hook. & Arn. 3256 | Mendocino Indian 137 | c02 89 | 342 | Food 1 | Soup 56 | Thick acorns used to make soup. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
32206 | Quercus kelloggii Newberry 3270 | Mendocino Indian 137 | c02 89 | 342 | Food 1 | Soup 56 | Acorns used to make soup. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
32132 | Quercus garryana Dougl. ex Hook. 3265 | Mendocino Indian 137 | c02 89 | 343 | Food 1 | Soup 56 | Acorns used to make soup. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
36622 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yuki 287 | c57ii 69 | 86 | Food 1 | Soup 56 | Berries formerly made into soup. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |
20540 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yuki 287 | c57ii 69 | 88 | Food 1 | Soup 56 | Acorns used to make soup. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
44369 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Soup 56 | Kernels pounded into a meal and used to make 'parched corn soup.' | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
10318 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Soup 56 | Leaves, onions, wild celery and tallow or meat used to make stew. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
38097 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | e44 74 | 50 | Food 1 | Soup 56 | Parched, ground seeds used to make soup or stew. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
10290 | Cleome multicaulis DC. 1025 | Navajo 157 | e44 74 | 51 | Food 1 | Soup 56 | Leaves used to make a watery stew. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 51 |
21448 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Soup 56 | Fruits boiled, dried, stored for winter use and made into a soup. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
26023 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Soup 56 | Roots dried, pounded, ground and used to make soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 |
2205 | Allium parvum Kellogg 153 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Soup 56 | Bulbs dried, ground and cooked in soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
7728 | Calochortus leichtlinii Hook. f. 674 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Soup 56 | Roots dried and eaten or ground and cooked in soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
7762 | Calochortus nuttallii Torr. & Gray 677 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Soup 56 | Roots dried and eaten or ground and cooked in soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
1149 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Soup 56 | Seeds dried, winnowed, ground into a flour and used to make soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
41152 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Soup 56 | Seeds ground into meal and made into soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41336 | Typha latifolia L. 4049 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Soup 56 | Seeds ground into meal and made into soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
36900 | Sambucus racemosa var. racemosa 3569 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Soup 56 | Berries dried and boiled into a soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
27869 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute, Northern 185 | f89 50 | 51 | Food 1 | Soup 56 | Nuts roasted, ground into a fine flour and cooked into a thick soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 51 |
25984 | Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. 2830 | Atsugewi 19 | g53 129 | 138 | Food 1 | Soup 56 | Stored, dried roots pounded and made into soup. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
20523 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | g67 80 | 12 | Food 1 | Soup 56 | Leached acorns used for soup. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 |
25743 | Pediomelum esculentum (Pursh) Rydb. 2783 | Omaha 177 | g13ii 154 | 325 | Food 1 | Soup 56 | Thickened root cooked with soup. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
8330 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8357 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8361 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8365 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8371 | Carya ovata (P. Mill.) K. Koch 767 | Winnebago 280 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
11190 | Corylus americana Walt. 1110 | Dakota 61 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used as a body for soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
11227 | Corylus americana Walt. 1110 | Omaha 177 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used as a body for soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
11230 | Corylus americana Walt. 1110 | Ponca 205 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used as a body for soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
11232 | Corylus americana Walt. 1110 | Winnebago 280 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used as a body for soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18264 | Juglans nigra L. 2034 | Dakota 61 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18305 | Juglans nigra L. 2034 | Omaha 177 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18309 | Juglans nigra L. 2034 | Pawnee 190 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18312 | Juglans nigra L. 2034 | Ponca 205 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18318 | Juglans nigra L. 2034 | Winnebago 280 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
9381 | Chenopodium album L. 894 | Dakota 61 | g19 17 | 78 | Food 1 | Soup 56 | Young, tender plant cooked as pottage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
9418 | Chenopodium album L. 894 | Omaha 177 | g19 17 | 78 | Food 1 | Soup 56 | Young, tender plant cooked as pottage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
9423 | Chenopodium album L. 894 | Pawnee 190 | g19 17 | 78 | Food 1 | Soup 56 | Young, tender plant cooked as pottage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
23599 | Nelumbo lutea Willd. 2570 | Dakota 61 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
23608 | Nelumbo lutea Willd. 2570 | Omaha 177 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
23612 | Nelumbo lutea Willd. 2570 | Pawnee 190 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
23615 | Nelumbo lutea Willd. 2570 | Ponca 205 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
23620 | Nelumbo lutea Willd. 2570 | Winnebago 280 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
24744 | Opuntia polyacantha Haw. 2667 | Cheyenne 33 | g72 39 | 180 | Food 1 | Soup 56 | Fruit stewed with meat and game into a soup. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 180 |
6207 | Asclepias speciosa Torr. 442 | Cheyenne 33 | g72 39 | 184 | Food 1 | Soup 56 | Whole buds boiled with meat or in water to make soup. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 184 |
7852 | Camassia quamash (Pursh) Greene 700 | Chehalis 31 | g73 25 | 24 | Food 1 | Soup 56 | Bulbs smashed, pressed together like cheese and boiled in a stew with salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 24 |
26310 | Phaseolus lunatus L. 2871 | Cherokee 32 | hc75 1 | 24 | Food 1 | Soup 56 | Beans used to make hickory nut soup. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26335 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 24 | Food 1 | Soup 56 | Beans used to make hickory nut soup. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
7857 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Soup 56 | Simmered with moss in blood into a soup and used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
20758 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Soup 56 | Roots pulverized, moistened, partially baked, mixed in water and eaten as soup. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
4602 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Montana Indian 151 | h92 30 | 40 | Food 1 | Soup 56 | Berries boiled and used to make a broth. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
30823 | Prunus virginiana L. 3181 | Montana Indian 151 | h92 30 | 42 | Food 1 | Soup 56 | Berries pulverized, shaped into round cakes, sun dried and used in soups and stews. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 42 |
2999 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Soup 56 | Fruits sun dried and eaten in meat stews. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
10183 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Soup 56 | Corms cooked and added to stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
15356 | Fritillaria camschatcensis (L.) Ker-Gawl. 1668 | Alaska Native 4 | h53 132 | 119 | Food 1 | Soup 56 | Bulbs dried and used in fish and meat stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119 |
25515 | Parrya nudicaulis (L.) Boiss. 2752 | Alaska Native 4 | h53 132 | 123 | Food 1 | Soup 56 | Roots cooked and added to fish and meat stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 |
17278 | Hippuris vulgaris L. 1898 | Alaska Native 4 | h53 132 | 135 | Food 1 | Soup 56 | Whole plant used to make soup. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135 |
29711 | Porphyra laciniata (Lightfoot) Agardh. 3109 | Alaska Native 4 | h53 132 | 141 | Food 1 | Soup 56 | Leaves used in fish stews and soups. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 141 |
32871 | Rhodymenia palmata (L) Greville 3343 | Alaska Native 4 | h53 132 | 143 | Food 1 | Soup 56 | Leaves air dried and added to soups and fish head stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 143 |
28909 | Polygonum bistorta var. plumosum (Small) Boivin 3059 | Alaska Native 4 | h53 132 | 49 | Food 1 | Soup 56 | Roots boiled and added to stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
2917 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Soup 56 | Crushed leaves mixed with blood, dried and used to make a rich broth in winter. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2918 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Soup 56 | Dried berries used to make soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
6378 | Asclepias viridiflora Raf. 449 | Blackfoot 23 | h74 26 | 101 | Food 1 | Soup 56 | Root pieces stored for winter soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
12969 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Blackfoot 23 | h74 26 | 102 | Food 1 | Soup 56 | Peeled berries used to make soups and broths. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );