uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by tribe descending
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id | species | tribe ▲ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
21462 | Lycium pallidum Miers 2316 | Zuni 291 | s15 6 | 68 | Food 1 | Fruit 52 | Berries eaten raw when perfectly ripe or boiled and sometimes sweetened. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 68 |
24880 | Opuntia whipplei Engelm. & Bigelow 2674 | Zuni 291 | s15 6 | 69 | Food 1 | Fruit 52 | Fruit, with the spines rubbed off, eaten raw or stewed. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
24881 | Opuntia whipplei Engelm. & Bigelow 2674 | Zuni 291 | c35 19 | 36 | Food 1 | Fruit 52 | Spineless fruits eaten raw or stewed. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
26705 | Physalis longifolia Nutt. 2916 | Zuni 291 | s15 6 | 70 | Food 1 | Fruit 52 | Berries boiled, ground in a mortar with raw onions, chile and coriander seeds and used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
33445 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Zuni 291 | s15 6 | 70 | Food 1 | Fruit 52 | Highly relished berries used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
43985 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 72 | Food 1 | Fruit 52 | Fruit eaten fresh or boiled, cooled and the skin peeled off with a knife. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
43986 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Fruit 52 | Fruits pared and eaten raw or boiled and skinned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
4242 | Arbutus menziesii Pursh 322 | Yurok 289 | b81 70 | 17 | Food 1 | Fruit 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4691 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Yurok 289 | b81 70 | 18 | Food 1 | Fruit 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4705 | Arctostaphylos ?cinerea T.J. Howell (pro sp.) [canescens ? viscida] 331 | Yurok 289 | b81 70 | 18 | Food 1 | Fruit 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
14855 | Fragaria chiloensis (L.) P. Mill. 1632 | Yurok 289 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14956 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Yurok 289 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15704 | Gaultheria shallon Pursh 1703 | Yurok 289 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
16996 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Yurok 289 | b81 70 | 32 | Food 1 | Fruit 52 | Berries roasted over an open fire and eaten by children. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
30972 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Yurok 289 | b81 70 | 48 | Food 1 | Fruit 52 | Fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
32241 | Quercus kelloggii Newberry 3270 | Yurok 289 | b81 70 | 49 | Food 1 | Fruit 52 | Fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
33693 | Ribes roezlii Regel 3391 | Yurok 289 | b81 70 | 50 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
34656 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Yurok 289 | b81 70 | 51 | Food 1 | Fruit 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
34876 | Rubus parviflorus Nutt. 3463 | Yurok 289 | b81 70 | 51 | Food 1 | Fruit 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35045 | Rubus spectabilis Pursh 3470 | Yurok 289 | b81 70 | 51 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35123 | Rubus vitifolius Cham. & Schlecht. 3474 | Yurok 289 | b81 70 | 52 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
36624 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yurok 289 | b81 70 | 53 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
36919 | Sambucus racemosa var. racemosa 3569 | Yurok 289 | b81 70 | 53 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
41673 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Yurok 289 | b81 70 | 59 | Food 1 | Fruit 52 | Fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 |
42362 | Vaccinium parvifolium Sm. 4085 | Yurok 289 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42375 | Vaccinium scoparium Leib. ex Coville 4086 | Yurok 289 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
43396 | Vitis californica Benth. 4172 | Yurok 289 | b81 70 | 62 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62 |
26665 | Physalis hederifolia var. fendleri (Gray) Cronq. 2913 | Yuma 288 | cb51 125 | 207 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26713 | Physalis pubescens L. 2918 | Yuma 288 | cb51 125 | 207 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
4240 | Arbutus menziesii Pursh 322 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Berries used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
4417 | Arctostaphylos manzanita Parry 337 | Yuki 287 | c57ii 69 | 85 | Food 1 | Fruit 52 | Ripe berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
30970 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
30971 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Ripe berries cooked and eaten. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
34655 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Berries eaten fresh. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
36621 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yuki 287 | c57ii 69 | 86 | Food 1 | Fruit 52 | Berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |
33240 | Rhus trilobata Nutt. 3352 | Yokut 286 | m66 109 | 420 | Food 1 | Fruit 52 | Sour berries gathered and used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 420 |
4477 | Arctostaphylos pungens Kunth 343 | Yavapai 284 | g36 48 | 256 | Food 1 | Fruit 52 | Berries chewed and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
8232 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Fruit 52 | Fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
12884 | Echinocereus engelmannii (Parry ex Engelm.) Lem. 1357 | Yavapai 284 | g36 48 | 256 | Food 1 | Fruit 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
21893 | Mahonia fremontii (Torr.) Fedde 2372 | Yavapai 284 | g36 48 | 257 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
23476 | Morus microphylla Buckl. 2530 | Yavapai 284 | g36 48 | 257 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24594 | Opuntia chlorotica Engelm. & Bigelow 2650 | Yavapai 284 | g36 48 | 257 | Food 1 | Fruit 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24608 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Yavapai 284 | g36 48 | 257 | Food 1 | Fruit 52 | Fruit boiled and eaten without mashing. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24640 | Opuntia erinacea Engelm. & Bigelow ex Engelm. 2656 | Yavapai 284 | g36 48 | 257 | Food 1 | Fruit 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24864 | Opuntia sp. 2670 | Yavapai 284 | g36 48 | 257 | Food 1 | Fruit 52 | Juice used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24865 | Opuntia sp. 2670 | Yavapai 284 | g36 48 | 257 | Food 1 | Fruit 52 | Salty fruit eaten only out of necessity and the seeds spat out. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
33028 | Rhus ovata S. Wats. 3350 | Yavapai 284 | g32 201 | 212 | Food 1 | Fruit 52 | Mashed, raw berries used for food. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
33362 | Ribes aureum Pursh 3359 | Yavapai 284 | g36 48 | 258 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43972 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Fruit 52 | Fruit cooked in coals and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
44263 | Yucca sp. 4236 | Yavapai 284 | g36 48 | 258 | Food 1 | Fruit 52 | Boiled fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
3150 | Amelanchier sp. 214 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
4451 | Arctostaphylos patula Greene 340 | Wintoon 281 | m66 109 | 263 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263 |
4700 | Arctostaphylos viscida Parry 348 | Wintoon 281 | m66 109 | 263 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263 |
30701 | Prunus subcordata Benth. 3179 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
30702 | Prunus subcordata var. oregana (Greene) W. Wight ex M.E. Peck 3180 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
30969 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
33237 | Rhus trilobata Nutt. 3352 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
33746 | Ribes sp. 3396 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
34875 | Rubus parviflorus Nutt. 3463 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
35121 | Rubus vitifolius Cham. & Schlecht. 3474 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
36606 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
43395 | Vitis californica Benth. 4172 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
3060 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11348 | Crataegus chrysocarpa Ashe 1122 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
14923 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Winnebago 280 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15032 | Fragaria virginiana Duchesne 1640 | Winnebago 280 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
30299 | Prunus americana Marsh. 3160 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
33642 | Ribes missouriense Nutt. 3382 | Winnebago 280 | g19 17 | 84 | Food 1 | Fruit 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
37805 | Shepherdia argentea (Pursh) Nutt. 3657 | Winnebago 280 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
43114 | Viburnum lentago L. 4132 | Winnebago 280 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43410 | Vitis cinerea (Engelm.) Millard 4173 | Winnebago 280 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43528 | Vitis vulpina L. 4184 | Winnebago 280 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
34101 | Rosa nutkana K. Presl 3427 | Washo 276 | m90 111 | 22 | Food 1 | Fruit 52 | Raw berries used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 22 |
34106 | Rosa nutkana var. hispida Fern. 3428 | Washo 276 | m90 111 | 22 | Food 1 | Fruit 52 | Raw berries used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 22 |
4235 | Arbutus menziesii Pursh 322 | Wailaki 273 | c02 89 | 374 | Food 1 | Fruit 52 | Fruits eaten for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
3059 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Ute 272 | c09 142 | 32 | Food 1 | Fruit 52 | Berries used in season. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 32 |
33255 | Rhus trilobata var. trilobata 3354 | Ute 272 | c09 142 | 36 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
33361 | Ribes aureum Pursh 3359 | Ute 272 | c09 142 | 36 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
34281 | Rosa woodsii var. woodsii 3436 | Ute 272 | c09 142 | 36 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
37803 | Shepherdia argentea (Pursh) Nutt. 3657 | Ute 272 | c09 142 | 36 | Food 1 | Fruit 52 | Berries formerly used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
4494 | Arctostaphylos sp. 345 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
18922 | Juniperus osteosperma (Torr.) Little 2060 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
18923 | Juniperus osteosperma (Torr.) Little 2060 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
21474 | Lycium torreyi Gray 2318 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
33686 | Ribes quercetorum Greene 3390 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
36605 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
38325 | Solanum nigrum L. 3724 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
43394 | Vitis californica Benth. 4172 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
13091 | Empetrum nigrum L. 1393 | Tsimshian 267 | c93 14 | 332 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 332 |
34873 | Rubus parviflorus Nutt. 3463 | Tsimshian 267 | c93 14 | 346 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346 |
42478 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Tsimshian 267 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
14854 | Fragaria chiloensis (L.) P. Mill. 1632 | Tolowa 266 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15703 | Gaultheria shallon Pursh 1703 | Tolowa 266 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
24235 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Tolowa 266 | b81 70 | 41 | Food 1 | Fruit 52 | Fruit used for food. This was called the 'wood that lies' because it was the first to bloom in the spring and the last to set fruit. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 41 |
32236 | Quercus kelloggii Newberry 3270 | Tolowa 266 | b81 70 | 49 | Food 1 | Fruit 52 | Fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
33627 | Ribes lobbii Gray 3378 | Tolowa 266 | b81 70 | 50 | Food 1 | Fruit 52 | Fresh fruits used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
35043 | Rubus spectabilis Pursh 3470 | Tolowa 266 | b81 70 | 51 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
41664 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Tolowa 266 | b81 70 | 59 | Food 1 | Fruit 52 | Fruit shelled, roasted and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 |
42245 | Vaccinium ovatum Pursh 4083 | Tolowa 266 | b81 70 | 60 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
42360 | Vaccinium parvifolium Sm. 4085 | Tolowa 266 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );