uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by source descending
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id | species | tribe | source ▲ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
33028 | Rhus ovata S. Wats. 3350 | Yavapai 284 | g32 201 | 212 | Food 1 | Fruit 52 | Mashed, raw berries used for food. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
10055 | Citrullus lanatus (Thunb.) Matsumura & Nakai 978 | Apalachee 16 | hann86 197 | 98 | Food 1 | Fruit 52 | Fruit used for food. | Hann, John H., 1986, The Use and Processing of Plants by Indians of Spanish Florida, Southeastern Archaeology 5(2):1-102, page 98 |
34384 | Rubus chamaemorus L. 3445 | Eskimo 66 | t90 192 | 233 | Food 1 | Fruit 52 | Fruits eaten for food. | Turner, Lucien M., 1890, Ethnology of the Ungava District, Hudson Bay Territory, SI-BAE Annual Report #11:159-350, page 233 |
42207 | Vaccinium ovalifolium Sm. 4082 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Fruit 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42430 | Vaccinium uliginosum L. 4088 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Fruit 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42458 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Fruit 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
43077 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | mckenn59 185 | 37 | Food 1 | Fruit 52 | Berries mixed with fat and used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 37 |
18864 | Juniperus osteosperma (Torr.) Little 2060 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Berries eaten with piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24641 | Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson 2657 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24750 | Opuntia polyacantha Haw. 2667 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
33427 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Berries eaten with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
43764 | Yucca angustissima Engelm. ex Trel. 4224 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits pit baked with lambsquarter leaves and eaten with corn dumplings in salted water. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
12550 | Dioscorea bulbifera L. 1305 | Hawaiian 90 | m03 183 | 68 | Food 1 | Fruit 52 | Bitter fruit cooked, grated, washed several times, strained and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 |
10065 | Citrullus lanatus var. lanatus 979 | Cocopa 44 | giff33 178 | 266 | Food 1 | Fruit 52 | Ripe melon scooped with fingers and used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11580 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Fruit 52 | Fresh flesh used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
7950 | Canotia holacantha Torr. 721 | Apache, San Carlos 13 | h08 174 | 258 | Food 1 | Fruit 52 | Berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 258 |
8140 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, San Carlos 13 | h08 174 | 257 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 |
10548 | Condalia hookeri var. hookeri 1057 | Maricopa 136 | h08 174 | 265 | Food 1 | Fruit 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
10549 | Condalia hookeri var. hookeri 1057 | Maricopa 136 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10550 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10551 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits roasted and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
21413 | Lycium fremontii Gray 2315 | Maricopa 136 | h08 174 | 265 | Food 1 | Fruit 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
21419 | Lycium fremontii Gray 2315 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Red berries cooked and eaten warm or cold with sugar. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
22356 | Mammillaria grahamii Engelm. 2403 | Apache, San Carlos 13 | h08 174 | 257 | Food 1 | Fruit 52 | Fruits eaten for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 |
24711 | Opuntia leptocaulis DC. 2663 | Pima 193 | h08 174 | 261 | Food 1 | Fruit 52 | Small fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 261 |
24837 | Opuntia sp. 2670 | Maricopa 136 | h08 174 | 265 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
44224 | Yucca schottii Engelm. 4235 | Apache, San Carlos 13 | h08 174 | 258 | Food 1 | Fruit 52 | Fruits cooked, skins peeled off and pulp used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 258 |
44225 | Yucca schottii Engelm. 4235 | Papago 188 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits cooked and eaten with white flour. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44226 | Yucca schottii Engelm. 4235 | Papago 188 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44228 | Yucca schottii Engelm. 4235 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits cooked and eaten with white flour. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44229 | Yucca schottii Engelm. 4235 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
4661 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
13087 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
33604 | Ribes laxiflorum Pursh 3376 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
33904 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Rose hips used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
34505 | Rubus idaeus L. 3453 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
42431 | Vaccinium uliginosum L. 4088 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
42459 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
43078 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
4569 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Fruit 52 | Berries cooked and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
13069 | Empetrum nigrum L. 1393 | Eskimo, Arctic 68 | p53 171 | 21 | Food 1 | Fruit 52 | Berries eaten fresh. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 21 |
4329 | Arctostaphylos alpina (L.) Spreng. 332 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
10835 | Cornus canadensis L. 1091 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
11150 | Cornus suecica L. 1104 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
13067 | Empetrum nigrum L. 1393 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
41949 | Vaccinium alpinum Bigel. 4069 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42405 | Vaccinium uliginosum L. 4088 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42472 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
11654 | Cucurbita maxima Duchesne 1162 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11655 | Cucurbita maxima Duchesne 1162 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11688 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11690 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11733 | Cucurbita pepo L. 1164 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11736 | Cucurbita pepo L. 1164 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
21415 | Lycium fremontii Gray 2315 | Papago 188 | cb42 160 | 62 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 |
43939 | Yucca baccata Torr. 4225 | Sia 234 | w62 159 | 107 | Food 1 | Fruit 52 | Fruit used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
33883 | Rosa acicularis Lindl. 3417 | Koyukon 118 | n83 158 | 55 | Food 1 | Fruit 52 | Berries used for food. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
34336 | Rubus arcticus L. 3440 | Koyukon 118 | n83 158 | 55 | Food 1 | Fruit 52 | Berries used for food. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
34395 | Rubus chamaemorus L. 3445 | Koyukon 118 | n83 158 | 55 | Food 1 | Fruit 52 | Berries used for food. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
34491 | Rubus idaeus L. 3453 | Koyukon 118 | n83 158 | 55 | Food 1 | Fruit 52 | Berries used for food. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
2980 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | k90 156 | 36 | Food 1 | Fruit 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
14890 | Fragaria vesca L. 1636 | Lakota 125 | k90 156 | 37 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
14891 | Fragaria vesca L. 1636 | Lakota 125 | k90 156 | 37 | Food 1 | Fruit 52 | Fruits eaten with other foods. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
24680 | Opuntia humifusa (Raf.) Raf. 2661 | Lakota 125 | k90 156 | 32 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 32 |
24681 | Opuntia humifusa (Raf.) Raf. 2661 | Lakota 125 | k90 156 | 32 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 32 |
30267 | Prunus americana Marsh. 3160 | Lakota 125 | k90 156 | 37 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
30800 | Prunus virginiana L. 3181 | Lakota 125 | k90 156 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38 |
33327 | Ribes americanum P. Mill. 3358 | Lakota 125 | k90 156 | 35 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35 |
33368 | Ribes aureum var. villosum DC. 3360 | Lakota 125 | k90 156 | 36 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
33633 | Ribes missouriense Nutt. 3382 | Lakota 125 | k90 156 | 35 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35 |
37777 | Shepherdia argentea (Pursh) Nutt. 3657 | Lakota 125 | k90 156 | 43 | Food 1 | Fruit 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 43 |
11340 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11410 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
15015 | Fragaria virginiana Duchesne 1640 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
23502 | Morus rubra L. 2532 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30284 | Prunus americana Marsh. 3160 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30557 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30850 | Prunus virginiana L. 3181 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. The dried cakes were used in winter with dried corn or cooked alone with sugar. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
33639 | Ribes missouriense Nutt. 3382 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
34730 | Rubus occidentalis L. 3461 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
37791 | Shepherdia argentea (Pursh) Nutt. 3657 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
43442 | Vitis riparia Michx. 4177 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
43518 | Vitis vulpina L. 4184 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
3170 | Amelanchier utahensis Koehne 216 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11369 | Crataegus douglasii Lindl. 1123 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries formerly eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
30940 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
33413 | Ribes cereum Dougl. 3363 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
36575 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
37793 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11149 | Cornus suecica L. 1104 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Fresh, ripe berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
13092 | Empetrum nigrum ssp. hermaphroditum (Lange ex Hagerup) B”cher 1394 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Berries eaten alone. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
34331 | Rubus arcticus L. 3440 | Eskimo, Alaska 67 | aa80 152 | 36 | Food 1 | Fruit 52 | Berries sometimes used for food, but not considered a significant food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
42259 | Vaccinium oxycoccos L. 4084 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Berries eaten occasionally, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42404 | Vaccinium uliginosum L. 4088 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Fresh berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42471 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Berries eaten occasionally, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
8187 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago and Pima 189 | cb37 151 | 11 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |
21736 | Machaerocereus eruca (T. Brandeg.) Britt. & Rose 2353 | Papago and Pima 189 | cb37 151 | 42 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42 |
21737 | Machaerocereus gummosus (Engelm.) Britt. & Rose 2354 | Papago and Pima 189 | cb37 151 | 40 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 40 |
23587 | Myrtillocactus cochal (Orcutt) Britt. & Rose 2562 | Papago and Pima 189 | cb37 151 | 42 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42 |
25804 | Peniocereus striatus (Brandeg.) Buxbaum 2795 | Papago and Pima 189 | cb37 151 | 42 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );