uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by tribe
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id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3134 | Amelanchier sp. 214 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
3135 | Amelanchier sp. 214 | Abnaki 1 | r47 84 | 168 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
10823 | Cornus canadensis L. 1091 | Abnaki 1 | r47 84 | 170 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
11424 | Crataegus sp. 1131 | Abnaki 1 | r47 84 | 168 | Food 1 | Fruit 52 | Fruits eaten by children. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
14957 | Fragaria virginiana Duchesne 1640 | Abnaki 1 | r47 84 | 169 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
26562 | Photinia melanocarpa (Michx.) Robertson & Phipps 2900 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
30703 | Prunus virginiana L. 3181 | Abnaki 1 | r47 84 | 168 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
34442 | Rubus idaeus L. 3453 | Abnaki 1 | r47 84 | 169 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
41950 | Vaccinium angustifolium Ait. 4070 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
41951 | Vaccinium angustifolium Ait. 4070 | Abnaki 1 | r47 84 | 171 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
42097 | Vaccinium myrtilloides Michx. 4079 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
42098 | Vaccinium myrtilloides Michx. 4079 | Abnaki 1 | r47 84 | 171 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
43115 | Viburnum nudum var. cassinoides (L.) Torr. & Gray 4133 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
6593 | Atriplex argentea Nutt. 501 | Acoma 2 | c35 19 | 18 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
8638 | Ceanothus fendleri Gray 809 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries sweetened with sugar and used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8775 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8776 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
18608 | Juniperus monosperma (Engelm.) Sarg. 2058 | Acoma 2 | c35 19 | 31 | Food 1 | Fruit 52 | Fruits mixed with chopped meat, put into a clean deer stomach and roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
24609 | Opuntia engelmannii Salm-Dyck 2653 | Acoma 2 | c35 19 | 35 | Food 1 | Fruit 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
30974 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Acoma 2 | c35 19 | 46 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
33421 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Acoma 2 | c35 19 | 49 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
43776 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44061 | Yucca glauca Nutt. 4230 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
3072 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Alaska Native 4 | h53 132 | 75 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
4328 | Arctostaphylos alpina (L.) Spreng. 332 | Alaska Native 4 | h53 132 | 77 | Food 1 | Fruit 52 | Berries used for food. Berry was juicy but rather insipid in flavor. Not usually available in large quantities. Picked in poor berry years and mixed with blueberries. Flavor was much improved with cooking. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 77 |
12961 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Alaska Native 4 | h53 132 | 144 | Food 1 | Fruit 52 | Berries fried in moose fat and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144 |
14832 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
15623 | Gaultheria shallon Pursh 1703 | Alaska Native 4 | h53 132 | 83 | Food 1 | Fruit 52 | Berry-like fruits used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 83 |
15792 | Geocaulon lividum (Richards.) Fern. 1721 | Alaska Native 4 | h53 132 | 144 | Food 1 | Fruit 52 | Fruit used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144 |
33747 | Ribes triste Pallas 3397 | Alaska Native 4 | h53 132 | 87 | Food 1 | Fruit 52 | Berries used raw . | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 87 |
34375 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Fruit 52 | Berries eaten raw with sugar, seal oil or both. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34443 | Rubus idaeus L. 3453 | Alaska Native 4 | h53 132 | 93 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34774 | Rubus parviflorus Nutt. 3463 | Alaska Native 4 | h53 132 | 97 | Food 1 | Fruit 52 | Berries used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 97 |
34947 | Rubus spectabilis Pursh 3470 | Alaska Native 4 | h53 132 | 101 | Food 1 | Fruit 52 | Fruit eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101 |
38957 | Streptopus amplexifolius (L.) DC. 3839 | Alaska Native 4 | h53 132 | 69 | Food 1 | Fruit 52 | Berries used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 69 |
41983 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41984 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raws. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42045 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42145 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42146 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42246 | Vaccinium oxycoccos L. 4084 | Alaska Native 4 | h53 132 | 103 | Food 1 | Fruit 52 | Fruit cooked and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103 |
42247 | Vaccinium oxycoccos L. 4084 | Alaska Native 4 | h53 132 | 103 | Food 1 | Fruit 52 | Fruit eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103 |
42401 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
3136 | Amelanchier sp. 214 | Algonquin, Quebec 7 | b80 67 | 90 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 90 |
11425 | Crataegus sp. 1131 | Algonquin, Quebec 7 | b80 67 | 91 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 91 |
14958 | Fragaria virginiana Duchesne 1640 | Algonquin, Quebec 7 | b80 67 | 91 | Food 1 | Fruit 52 | Fruit gathered, cultivated and eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 91 |
15558 | Gaultheria hispidula (L.) Muhl. ex Bigelow 1699 | Algonquin, Quebec 7 | b80 67 | 102 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 102 |
30451 | Prunus nigra Ait. 3171 | Algonquin, Quebec 7 | b80 67 | 95 | Food 1 | Fruit 52 | Fruit eaten. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 95 |
30467 | Prunus pensylvanica L. f. 3172 | Algonquin, Quebec 7 | b80 67 | 95 | Food 1 | Fruit 52 | Fruit eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 95 |
30707 | Prunus virginiana L. 3181 | Algonquin, Quebec 7 | b80 67 | 96 | Food 1 | Fruit 52 | Cherries eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 96 |
33450 | Ribes cynosbati L. 3367 | Algonquin, Quebec 7 | b80 67 | 87 | Food 1 | Fruit 52 | Fruit used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 87 |
33505 | Ribes glandulosum Grauer 3369 | Algonquin, Quebec 7 | b80 67 | 88 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 88 |
34447 | Rubus idaeus L. 3453 | Algonquin, Quebec 7 | b80 67 | 92 | Food 1 | Fruit 52 | Fruit eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 92 |
34738 | Rubus odoratus L. 3462 | Algonquin, Quebec 7 | b80 67 | 92 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 92 |
38531 | Sorbus americana Marsh. 3758 | Algonquin, Quebec 7 | b80 67 | 90 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 90 |
41956 | Vaccinium angustifolium Ait. 4070 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries canned, fruit pemmican and pate. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
41957 | Vaccinium angustifolium Ait. 4070 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42012 | Vaccinium corymbosum L. 4074 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries canned, fruit pemmican and pate. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42013 | Vaccinium corymbosum L. 4074 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42031 | Vaccinium macrocarpon Ait. 4076 | Algonquin, Quebec 7 | b80 67 | 105 | Food 1 | Fruit 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 105 |
42099 | Vaccinium myrtilloides Michx. 4079 | Algonquin, Quebec 7 | b80 67 | 103 | Food 1 | Fruit 52 | Fruit gathered to eat and sell. Blueberries were probably the most highly regarded wild plant food in the study area. They were locally abundant and individuals and families from bands not in the vicinity of good blueberry fields travelled considerable distances in order to pick berries for themselves and to sell. During the course of field studies members of the River Desert band travelled northwest of their area ninety miles and more. Members of the Weymontaching Cree band were met near Clova in the Obedjiwan band area. They had travelled to this location by train in order to pick blueberries and meet with relatives. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 103 |
42248 | Vaccinium oxycoccos L. 4084 | Algonquin, Quebec 7 | b80 67 | 105 | Food 1 | Fruit 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 105 |
43117 | Viburnum nudum var. cassinoides (L.) Torr. & Gray 4133 | Algonquin, Quebec 7 | b80 67 | 107 | Food 1 | Fruit 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
43139 | Viburnum opulus var. americanum Ait. 4135 | Algonquin, Quebec 7 | b80 67 | 107 | Food 1 | Fruit 52 | Berries eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
14960 | Fragaria virginiana Duchesne 1640 | Algonquin, Tete-de-Boule 8 | ray45 113 | 128 | Food 1 | Fruit 52 | Berries used for food. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 128 |
34450 | Rubus idaeus L. 3453 | Algonquin, Tete-de-Boule 8 | ray45 113 | 130 | Food 1 | Fruit 52 | Fruits eaten for food. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 130 |
42032 | Vaccinium macrocarpon Ait. 4076 | Algonquin, Tete-de-Boule 8 | ray45 113 | 134 | Food 1 | Fruit 52 | Fruits eaten for food. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 134 |
42249 | Vaccinium oxycoccos L. 4084 | Algonquin, Tete-de-Boule 8 | ray45 113 | 134 | Food 1 | Fruit 52 | Fruits eaten for food. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 134 |
18570 | Juniperus deppeana Steud. 2056 | Apache 10 | c35 19 | 32 | Food 1 | Fruit 52 | Berries boiled for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
21896 | Mahonia haematocarpa (Woot.) Fedde 2373 | Apache 10 | c35 19 | 19 | Food 1 | Fruit 52 | Berries eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
24254 | Oenothera albicaulis Pursh 2613 | Apache 10 | c35 19 | 17 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 |
33017 | Rhus microphylla Engelm. ex Gray 3349 | Apache 10 | c35 19 | 49 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33077 | Rhus trilobata Nutt. 3352 | Apache 10 | c35 19 | 48 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33539 | Ribes inerme Rydb. 3374 | Apache 10 | c35 19 | 49 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
36857 | Sambucus racemosa var. racemosa 3569 | Apache 10 | c35 19 | 50 | Food 1 | Fruit 52 | Fruits eaten fresh or cooked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
8137 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
8778 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Fruit 52 | Fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
11406 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
12877 | Echinocereus coccineus Engelm. 1356 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12886 | Echinocereus engelmannii var. chrysocentrus (Engelm. & Bigelow) Rumpl. 1358 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12887 | Echinocereus fendleri (Engelm.) F. Seitz 1359 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12890 | Echinocereus polyacanthus Engelm. 1360 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12891 | Echinocereus rigidissimus (Engelm.) Haage f. 1361 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
14800 | Forestiera pubescens var. pubescens 1626 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruits occasionally eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
14925 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruits occasionally eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
18571 | Juniperus deppeana Steud. 2056 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Fruit 52 | Raw fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
18936 | Juniperus scopulorum Sarg. 2062 | Apache, Chiricahua & Mescalero 11 | co36 95 | 37 | Food 1 | Fruit 52 | Berries mixed with mescal and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37 |
22354 | Mammillaria grahamii Engelm. 2403 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22355 | Mammillaria grahamii Engelm. 2403 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22360 | Mammillaria mainiae K. Brandeg. 2405 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
23469 | Morus microphylla Buckl. 2530 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
30976 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Fruit 52 | Fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
32058 | Quercus gambelii Nutt. 3263 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32154 | Quercus grisea Liebm. 3267 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
33606 | Ribes leptanthum Gray 3377 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33630 | Ribes mescalerium Coville 3381 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruit eaten without preparation. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33777 | Ribes wolfii Rothrock 3402 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruit eaten without preparation. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34265 | Rosa woodsii var. woodsii 3436 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Fruit 52 | Rose hips eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
34359 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
38864 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );