uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by source
This data as json, CSV (advanced)
id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3093 | Amelanchier arborea (Michx. f.) Fern. 208 | Cherokee 32 | hc75 1 | 54 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
3120 | Amelanchier laevis Wieg. 211 | Cherokee 32 | hc75 1 | 21 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
4534 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Cherokee 32 | hc75 1 | 25 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 |
6385 | Asimina triloba (L.) Dunal 450 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
14975 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Fruit eaten raw. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
22190 | Malus coronaria (L.) P. Mill. 2389 | Cherokee 32 | hc75 1 | 31 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
23099 | Mitchella repens L. 2494 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
23467 | Morus alba L. 2529 | Cherokee 32 | hc75 1 | 45 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 |
23489 | Morus rubra L. 2532 | Cherokee 32 | hc75 1 | 21 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
25580 | Passiflora incarnata L. 2763 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
26667 | Physalis heterophylla Nees 2914 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
28683 | Podophyllum peltatum L. 3033 | Cherokee 32 | hc75 1 | 44 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 44 |
30227 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30329 | Prunus cerasus L. 3164 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30485 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30521 | Prunus persica (L.) Batsch 3173 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
30582 | Prunus serotina Ehrh. 3177 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30742 | Prunus virginiana L. 3181 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
31821 | Pyrus communis L. 3247 | Cherokee 32 | hc75 1 | 48 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
32887 | Rhus copallinum L. 3345 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
32914 | Rhus glabra L. 3347 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
33266 | Rhus typhina L. 3355 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
34295 | Rubus allegheniensis Porter 3438 | Cherokee 32 | hc75 1 | 26 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34357 | Rubus argutus Link 3442 | Cherokee 32 | hc75 1 | 26 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34421 | Rubus flagellaris Willd. 3448 | Cherokee 32 | hc75 1 | 26 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34465 | Rubus idaeus L. 3453 | Cherokee 32 | hc75 1 | 52 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
34685 | Rubus occidentalis L. 3461 | Cherokee 32 | hc75 1 | 52 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
34752 | Rubus odoratus L. 3462 | Cherokee 32 | hc75 1 | 52 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
35057 | Rubus trivialis Michx. 3471 | Cherokee 32 | hc75 1 | 26 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
36494 | Sambucus nigra L. 3564 | Cherokee 32 | hc75 1 | 33 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
36656 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | hc75 1 | 33 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
43349 | Vitis aestivalis Michx. 4169 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
43435 | Vitis labrusca L. 4176 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
43476 | Vitis vulpina L. 4184 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
10067 | Citrullus lanatus var. lanatus 979 | Havasupai 89 | ws85 2 | 66 | Food 1 | Fruit 52 | Fruit eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
14765 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 216 | Food 1 | Fruit 52 | Fruit eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
24721 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Fruit 52 | Fruits eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
41128 | Typha domingensis Pers. 4048 | Havasupai 89 | ws85 2 | 208 | Food 1 | Fruit 52 | Ripe, fruiting heads eaten 'like corn.' | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 208 |
43369 | Vitis arizonica Engelm. 4171 | Havasupai 89 | ws85 2 | 231 | Food 1 | Fruit 52 | Fruit used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 231 |
4596 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Makah 133 | g83 3 | 297 | Food 1 | Fruit 52 | Berries used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 297 |
14840 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g83 3 | 262 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
15646 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Fruit 52 | Berries eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15647 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15661 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | g83 3 | 299 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
22252 | Malus fusca (Raf.) Schneid. 2391 | Makah 133 | g83 3 | 268 | Food 1 | Fruit 52 | Ripe fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 268 |
33385 | Ribes bracteosum Dougl. ex Hook. 3361 | Makah 133 | g83 3 | 257 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 257 |
33484 | Ribes divaricatum Dougl. 3368 | Makah 133 | g83 3 | 258 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 258 |
33487 | Ribes divaricatum Dougl. 3368 | Nitinaht 166 | g83 3 | 258 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 258 |
33596 | Ribes laxiflorum Pursh 3376 | Makah 133 | g83 3 | 260 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 260 |
34409 | Rubus discolor Weihe & Nees 3447 | Makah 133 | g83 3 | 272 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34577 | Rubus laciniatus Willd. 3455 | Makah 133 | g83 3 | 272 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34615 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Makah 133 | g83 3 | 273 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34818 | Rubus parviflorus Nutt. 3463 | Makah 133 | g83 3 | 273 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34993 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
35069 | Rubus ursinus Cham. & Schlecht. 3472 | Makah 133 | g83 3 | 278 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
36804 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36805 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit mixed with sugar, steamed and eaten. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36818 | Sambucus racemosa L. 3567 | Nitinaht 166 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36830 | Sambucus racemosa L. 3567 | Quileute 209 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
42180 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 304 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42181 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 305 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42226 | Vaccinium ovatum Pursh 4083 | Makah 133 | g83 3 | 306 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 306 |
42281 | Vaccinium oxycoccos L. 4084 | Makah 133 | g83 3 | 307 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 307 |
42327 | Vaccinium parvifolium Sm. 4085 | Makah 133 | g83 3 | 308 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 308 |
10830 | Cornus canadensis L. 1091 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
14981 | Fragaria virginiana Duchesne 1640 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30242 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30595 | Prunus serotina Ehrh. 3177 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
33752 | Ribes triste Pallas 3397 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34425 | Rubus frondosus Bigelow 3449 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
34524 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
41962 | Vaccinium angustifolium Ait. 4070 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries boiled, seasoned, combined with moose fat and deer tallow and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
42034 | Vaccinium macrocarpon Ait. 4076 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries cooked and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
43480 | Vitis vulpina L. 4184 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Fruits eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
4491 | Arctostaphylos sp. 345 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
16990 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
30448 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
30629 | Prunus serotina Ehrh. 3177 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
33016 | Rhus integrifolia (Nutt.) Benth. & Hook. f. ex Brewer & S. Wats. 3348 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
33175 | Rhus trilobata Nutt. 3352 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
33310 | Ribes amarum McClatchie 3357 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
33720 | Ribes sanguineum var. glutinosum (Benth.) Loud. 3395 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
34884 | Rubus procumbens 3466 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
36887 | Sambucus racemosa var. racemosa 3569 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
43503 | Vitis vulpina L. 4184 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
21462 | Lycium pallidum Miers 2316 | Zuni 291 | s15 6 | 68 | Food 1 | Fruit 52 | Berries eaten raw when perfectly ripe or boiled and sometimes sweetened. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 68 |
24880 | Opuntia whipplei Engelm. & Bigelow 2674 | Zuni 291 | s15 6 | 69 | Food 1 | Fruit 52 | Fruit, with the spines rubbed off, eaten raw or stewed. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
26705 | Physalis longifolia Nutt. 2916 | Zuni 291 | s15 6 | 70 | Food 1 | Fruit 52 | Berries boiled, ground in a mortar with raw onions, chile and coriander seeds and used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
33445 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Zuni 291 | s15 6 | 70 | Food 1 | Fruit 52 | Highly relished berries used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
43985 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 72 | Food 1 | Fruit 52 | Fruit eaten fresh or boiled, cooled and the skin peeled off with a knife. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
3118 | Amelanchier canadensis (L.) Medik. 210 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
11337 | Crataegus chrysocarpa Ashe 1122 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
13077 | Empetrum nigrum L. 1393 | Ojibwa 173 | r28 8 | 243 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 243 |
15035 | Fragaria virginiana ssp. platypetala (Rydb.) Staudt 1641 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
15618 | Gaultheria procumbens L. 1702 | Ojibwa 173 | r28 8 | 239 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 239 |
22200 | Malus coronaria var. coronaria 2390 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
30277 | Prunus americana Marsh. 3160 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30507 | Prunus pensylvanica L. f. 3172 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30654 | Prunus serotina Ehrh. 3177 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30834 | Prunus virginiana L. 3181 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );