uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4480 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4660 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries warmed in grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4662 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Raw berries mixed with grease, dried or fresh, raw whitefish eggs and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
24817 | Opuntia sp. 2670 | Hualapai 97 | w82 127 | 10 | Food 1 | Fruit 52 | Fruits pit baked and eaten. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 10 |
42298 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42299 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42300 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
43950 | Yucca baccata Torr. 4225 | Southwest Indians 248 | bc41 58 | 10 | Food 1 | Fruit 52 | Fruit eaten raw. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10 |
2911 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Berries and fat stuffed into an intestine, boiled and eaten like a sausage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2912 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Crushed berries, animal fat and dried meat used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2913 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Dried berries used to make sausages. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
3170 | Amelanchier utahensis Koehne 216 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11369 | Crataegus douglasii Lindl. 1123 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries formerly eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
33413 | Ribes cereum Dougl. 3363 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
36575 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
36892 | Sambucus racemosa var. racemosa 3569 | Nitinaht 166 | ttco83 101 | 100 | Food 1 | Fruit 52 | Berries formerly used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 100 |
37793 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
42292 | Vaccinium oxycoccos L. 4084 | Oweekeno 181 | c93 14 | 100 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 100 |
3082 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Fruit 52 | Berries eaten raw or cooked with salmon. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
4430 | Arctostaphylos nevadensis Gray 338 | Paiute 183 | m53 98 | 101 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 101 |
4514 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4626 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagan-Colville 175 | tbk80 32 | 101 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
11654 | Cucurbita maxima Duchesne 1162 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11655 | Cucurbita maxima Duchesne 1162 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11688 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11690 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11733 | Cucurbita pepo L. 1164 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11736 | Cucurbita pepo L. 1164 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
15674 | Gaultheria shallon Pursh 1703 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Fruit 52 | Berries eaten fresh from the vine. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
21952 | Mahonia repens (Lindl.) G. Don 2376 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten when nothing else was available. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
26548 | Phoradendron sp. 2898 | Cahuilla 24 | bs72 31 | 101 | Food 1 | Fruit 52 | Ground berries mixed with a small amount of ashes, boiled in a pot and eaten. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101 |
31012 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Fruit 52 | Fruit eaten fresh or dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
34947 | Rubus spectabilis Pursh 3470 | Alaska Native 4 | h53 132 | 101 | Food 1 | Fruit 52 | Fruit eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101 |
42475 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Haida 84 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42476 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Hesquiat 92 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42477 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Oweekeno 181 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42478 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Tsimshian 267 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
4442 | Arctostaphylos patula Greene 340 | Klamath 115 | c97 66 | 102 | Food 1 | Fruit 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102 |
10850 | Cornus canadensis L. 1091 | Nitinaht 166 | ttco83 101 | 102 | Food 1 | Fruit 52 | Berries eaten fresh and raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 102 |
10984 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
11002 | Cornus sericea ssp. sericea 1102 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries eaten ripe. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
11335 | Crataegus chrysocarpa Ashe 1122 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries used for food. Certain conditions had to be met before the berries were eaten. Otherwise, they would cause stomach cramps. The procedure was to offer the tree a gift, for boys a little bow and arrow made from the thorns, for girls a pair of miniature moccasins fashioned from the leaves. In return, the tree would not allow its berries to 'bite' the stomach. The gifts were placed on the tree and the berries collected. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
12968 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Peeled berries used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
15036 | Fragaria virginiana ssp. platypetala (Rydb.) Staudt 1641 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
15558 | Gaultheria hispidula (L.) Muhl. ex Bigelow 1699 | Algonquin, Quebec 7 | b80 67 | 102 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 102 |
21857 | Mahonia aquifolium (Pursh) Nutt. 2370 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
29926 | Prosartes trachycarpa S. Wats. 3151 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
33414 | Ribes cereum Dougl. 3363 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten raw. Only currants from the bushes growing along the Columbia River were eaten. Berries from bushes growing in the hills were not eaten because it was thought that they caused headaches, nose bleeds and sore eyes. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
33665 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34855 | Rubus parviflorus Nutt. 3463 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34944 | Rubus sp. 3469 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten raw or dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34945 | Rubus sp. 3469 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
35013 | Rubus spectabilis Pursh 3470 | Pomo, Kashaya 202 | gl80 40 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 102 |
36589 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
41993 | Vaccinium caespitosum Michx. 4071 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
41995 | Vaccinium caespitosum Michx. 4071 | Paiute 183 | m53 98 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42074 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Paiute 183 | m53 98 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42195 | Vaccinium ovalifolium Sm. 4082 | Paiute 183 | m53 98 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42393 | Vaccinium sp. 4087 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
43398 | Vitis cinerea (Engelm.) Millard 4173 | Dakota 61 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43403 | Vitis cinerea (Engelm.) Millard 4173 | Omaha 177 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43406 | Vitis cinerea (Engelm.) Millard 4173 | Pawnee 190 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43408 | Vitis cinerea (Engelm.) Millard 4173 | Ponca 205 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43410 | Vitis cinerea (Engelm.) Millard 4173 | Winnebago 280 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43484 | Vitis vulpina L. 4184 | Dakota 61 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43519 | Vitis vulpina L. 4184 | Omaha 177 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43522 | Vitis vulpina L. 4184 | Pawnee 190 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43524 | Vitis vulpina L. 4184 | Ponca 205 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43528 | Vitis vulpina L. 4184 | Winnebago 280 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
10979 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Nitinaht 166 | ttco83 101 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 103 |
11373 | Crataegus douglasii Lindl. 1123 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Berries eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11399 | Crataegus douglasii var. douglasii 1124 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Whole berries eaten fresh or mashed in a mortar. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
33388 | Ribes bracteosum Dougl. ex Hook. 3361 | Oweekeno 181 | c93 14 | 103 | Food 1 | Fruit 52 | Berries mixed with salal berries, oolichan grease and sugar and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 103 |
33743 | Ribes sp. 3396 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Berries eaten raw. Only currants found south of the Columbia were eaten raw without ill results. Those found on the north side were eaten only if mixed with other foods. Otherwise illness resulted. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
33744 | Ribes sp. 3396 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Fresh or dried berries sweetened with service berries in water and whipped to a froth. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
34334 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
42069 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Okanagan-Colville 175 | tbk80 32 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 103 |
42099 | Vaccinium myrtilloides Michx. 4079 | Algonquin, Quebec 7 | b80 67 | 103 | Food 1 | Fruit 52 | Fruit gathered to eat and sell. Blueberries were probably the most highly regarded wild plant food in the study area. They were locally abundant and individuals and families from bands not in the vicinity of good blueberry fields travelled considerable distances in order to pick berries for themselves and to sell. During the course of field studies members of the River Desert band travelled northwest of their area ninety miles and more. Members of the Weymontaching Cree band were met near Clova in the Obedjiwan band area. They had travelled to this location by train in order to pick blueberries and meet with relatives. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 103 |
42246 | Vaccinium oxycoccos L. 4084 | Alaska Native 4 | h53 132 | 103 | Food 1 | Fruit 52 | Fruit cooked and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103 |
42247 | Vaccinium oxycoccos L. 4084 | Alaska Native 4 | h53 132 | 103 | Food 1 | Fruit 52 | Fruit eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103 |
42335 | Vaccinium parvifolium Sm. 4085 | Paiute 183 | m53 98 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 103 |
42368 | Vaccinium scoparium Leib. ex Coville 4086 | Klamath 115 | c97 66 | 103 | Food 1 | Fruit 52 | Fresh berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 103 |
4609 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Fruit 52 | Fruits formerly eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15660 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
21119 | Lonicera conjugialis Kellogg 2260 | Klamath 115 | c97 66 | 104 | Food 1 | Fruit 52 | Fresh berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 104 |
24673 | Opuntia humifusa (Raf.) Raf. 2661 | Dakota 61 | g19 17 | 104 | Food 1 | Fruit 52 | Fruits, with bristles removed, eaten fresh and raw or stewed. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24686 | Opuntia humifusa (Raf.) Raf. 2661 | Pawnee 190 | g19 17 | 104 | Food 1 | Fruit 52 | Fruits, with bristles removed, eaten fresh and raw or stewed. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
30717 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Fruit 52 | Crushed berries, mixed with backfat and used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
33488 | Ribes divaricatum Dougl. 3368 | Oweekeno 181 | c93 14 | 104 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 104 |
33647 | Ribes oxyacanthoides L. 3385 | Blackfoot 23 | h74 26 | 104 | Food 1 | Fruit 52 | Berries eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
36533 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Klamath 115 | c97 66 | 104 | Food 1 | Fruit 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 104 |
41956 | Vaccinium angustifolium Ait. 4070 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries canned, fruit pemmican and pate. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
41957 | Vaccinium angustifolium Ait. 4070 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42012 | Vaccinium corymbosum L. 4074 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries canned, fruit pemmican and pate. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42013 | Vaccinium corymbosum L. 4074 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42262 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Fruit 52 | Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
22043 | Maianthemum canadense Desf. 2378 | Potawatomi 206 | smith33 43 | 105 | Food 1 | Fruit 52 | Berries eaten, but the preparation as a food was not discovered. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 105 |
33598 | Ribes laxiflorum Pursh 3376 | Oweekeno 181 | c93 14 | 105 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 105 |
33755 | Ribes triste Pallas 3397 | Eskimo, Inupiat 72 | j83 54 | 105 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 105 |
34148 | Rosa sp. 3432 | Blackfoot 23 | h74 26 | 105 | Food 1 | Fruit 52 | Crushed rose hips used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );