uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by rawsource descending
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▲ |
---|---|---|---|---|---|---|---|---|
25562 | Parthenocissus vitacea (Knerr) A.S. Hitchc. 2759 | Navajo, Ramah 159 | v52 18 | 36 | Food 1 | Fruit 52 | Berries used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 36 |
33220 | Rhus trilobata Nutt. 3352 | Navajo, Ramah 159 | v52 18 | 35 | Food 1 | Fruit 52 | Fruit eaten raw, with sugar, sometimes ground and used with other foods, especially roasted corn. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 35 |
30542 | Prunus persica (L.) Batsch 3173 | Navajo, Ramah 159 | v52 18 | 31 | Food 1 | Fruit 52 | Favorite fruit used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
31002 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Navajo, Ramah 159 | v52 18 | 31 | Food 1 | Fruit 52 | Fruit eaten fresh. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
34278 | Rosa woodsii var. woodsii 3436 | Navajo, Ramah 159 | v52 18 | 31 | Food 1 | Fruit 52 | Fruit eaten raw. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
34279 | Rosa woodsii var. woodsii 3436 | Navajo, Ramah 159 | v52 18 | 31 | Food 1 | Fruit 52 | Fruit eaten raw. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
3174 | Amelanchier utahensis var. utahensis 217 | Navajo, Ramah 159 | v52 18 | 30 | Food 1 | Fruit 52 | Berries eaten raw or sometimes cooked. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 30 |
33440 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo, Ramah 159 | v52 18 | 30 | Food 1 | Fruit 52 | Berries eaten raw. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 30 |
33680 | Ribes pinetorum Greene 3389 | Navajo, Ramah 159 | v52 18 | 30 | Food 1 | Fruit 52 | Berries used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 30 |
44149 | Yucca glauca Nutt. 4230 | Navajo, Ramah 159 | v52 18 | 21 | Food 1 | Fruit 52 | Fruit roasted in ashes and eaten. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
18575 | Juniperus deppeana Steud. 2056 | Navajo, Ramah 159 | v52 18 | 12 | Food 1 | Fruit 52 | Fruit eaten raw or boiled and ground. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
36924 | Sambucus sp. 3570 | Kiowa 111 | vs39 140 | 52 | Food 1 | Fruit 52 | Berries used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 52 |
6180 | Asclepias sp. 441 | Kiowa 111 | vs39 140 | 47 | Food 1 | Fruit 52 | Young fruits, after first removing the outer 'hairy' surface, cooked and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 47 |
24825 | Opuntia sp. 2670 | Kiowa 111 | vs39 140 | 45 | Food 1 | Fruit 52 | Ripe fruits gathered in large quantities and used fresh in jams. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 45 |
43400 | Vitis cinerea (Engelm.) Millard 4173 | Kiowa 111 | vs39 140 | 42 | Food 1 | Fruit 52 | Grapes gathered in large quantities and eaten raw. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 42 |
33162 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Fruit 52 | Berries mixed with corn meal and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33163 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Fruit 52 | Berries mixed with corn meal and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33251 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Fruit 52 | Berries mixed with corn meal and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33252 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Fruit 52 | Berries mixed with corn meal and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
30904 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kiowa 111 | vs39 140 | 30 | Food 1 | Fruit 52 | Fruit eaten fresh. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30993 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Kiowa 111 | vs39 140 | 30 | Food 1 | Fruit 52 | Fruit eaten fresh and dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30994 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Kiowa 111 | vs39 140 | 30 | Food 1 | Fruit 52 | Fruit eaten fresh. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
9759 | Chrysobotrya odorata (Wendl.) Cockerell 927 | Kiowa 111 | vs39 140 | 29 | Food 1 | Fruit 52 | Fruit eaten raw. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
30264 | Prunus americana Marsh. 3160 | Kiowa 111 | vs39 140 | 29 | Food 1 | Fruit 52 | Fruit gathered in great quantities and used immediately. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
33365 | Ribes aureum var. villosum DC. 3360 | Kiowa 111 | vs39 140 | 29 | Food 1 | Fruit 52 | Fruit eaten raw. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
8803 | Celtis occidentalis L. 824 | Kiowa 111 | vs39 140 | 23 | Food 1 | Fruit 52 | Berries pounded into a paste like consistency, molded onto a stick and baked over an open fire. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 23 |
12982 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Okanagan-Colville 175 | tbk80 32 | 99 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
11111 | Cornus sericea ssp. sericea 1102 | Okanagan-Colville 175 | tbk80 32 | 96 | Food 1 | Fruit 52 | Berries pounded, mixed with chokecherries or saskatoon berries or boiled and eaten alone. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 96 |
43065 | Viburnum edule (Michx.) Raf. 4130 | Okanagan-Colville 175 | tbk80 32 | 95 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 95 |
21239 | Lonicera utahensis S. Wats. 2270 | Okanagan-Colville 175 | tbk80 32 | 94 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 94 |
36568 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Okanagan-Colville 175 | tbk80 32 | 94 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 94 |
21846 | Mahonia aquifolium (Pursh) Nutt. 2370 | Okanagan-Colville 175 | tbk80 32 | 85 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
21855 | Mahonia aquifolium (Pursh) Nutt. 2370 | Sanpoil 225 | tbk80 32 | 85 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
41304 | Typha latifolia L. 4049 | Okanagan-Colville 175 | tbk80 32 | 57 | Food 1 | Fruit 52 | Young, fruiting heads boiled or roasted and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 57 |
34626 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Okanagan-Colville 175 | tbk80 32 | 132 | Food 1 | Fruit 52 | Dried berries eaten with dried meat or fish. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
34830 | Rubus parviflorus Nutt. 3463 | Okanagan-Colville 175 | tbk80 32 | 132 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
34499 | Rubus idaeus L. 3453 | Okanagan-Colville 175 | tbk80 32 | 131 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 131 |
30846 | Prunus virginiana L. 3181 | Okanagan-Colville 175 | tbk80 32 | 127 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 127 |
14897 | Fragaria vesca L. 1636 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
15012 | Fragaria virginiana Duchesne 1640 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
11396 | Crataegus douglasii var. douglasii 1124 | Okanagan-Colville 175 | tbk80 32 | 123 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
3009 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Fruit 52 | Berries eaten fresh, with sugar or cooked. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
33409 | Ribes cereum Dougl. 3363 | Okanagan-Colville 175 | tbk80 32 | 107 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 107 |
33662 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Okanagan-Colville 175 | tbk80 32 | 107 | Food 1 | Fruit 52 | Berries eaten green. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 107 |
33349 | Ribes aureum Pursh 3359 | Okanagan-Colville 175 | tbk80 32 | 106 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 106 |
42369 | Vaccinium scoparium Leib. ex Coville 4086 | Okanagan-Colville 175 | tbk80 32 | 105 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 |
42069 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Okanagan-Colville 175 | tbk80 32 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 103 |
41993 | Vaccinium caespitosum Michx. 4071 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
4626 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagan-Colville 175 | tbk80 32 | 101 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
10097 | Citrus limon (L.) Burm. f. 983 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10098 | Citrus medica L. 984 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10102 | Citrus sinensis (L.) Osbeck 986 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
38577 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Fruit 52 | Berries boiled and eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
34882 | Rubus pedatus Sm. 3465 | Thompson 259 | tta90 10 | 272 | Food 1 | Fruit 52 | Small fruits rarely eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
35038 | Rubus spectabilis Pursh 3470 | Thompson 259 | tta90 10 | 272 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
34870 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Fruit 52 | Berries eaten fresh, often with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
34512 | Rubus idaeus L. 3453 | Thompson 259 | tta90 10 | 269 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
34650 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Thompson 259 | tta90 10 | 269 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
30865 | Prunus virginiana L. 3181 | Thompson 259 | tta90 10 | 264 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 |
30422 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Thompson 259 | tta90 10 | 263 | Food 1 | Fruit 52 | Fruits eaten occasionally because of the bitter taste. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263 |
22290 | Malus fusca (Raf.) Schneid. 2391 | Thompson 259 | tta90 10 | 262 | Food 1 | Fruit 52 | Fruit picked in fall when still green, allowed to ripen in a basket and eaten with oulachen oil. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 |
24234 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Thompson 259 | tta90 10 | 262 | Food 1 | Fruit 52 | Fruit eaten fresh. It was cautioned that if too much fruit was eaten, one would get 'bleeding lungs.' | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 |
14911 | Fragaria vesca L. 1636 | Thompson 259 | tta90 10 | 259 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
15030 | Fragaria virginiana Duchesne 1640 | Thompson 259 | tta90 10 | 259 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
11383 | Crataegus douglasii Lindl. 1123 | Thompson 259 | tta90 10 | 258 | Food 1 | Fruit 52 | Fruit, without the seeds, eaten fresh or pureed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258 |
3043 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
33717 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
33503 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33535 | Ribes hudsonianum Richards. 3371 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Fresh berries used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33544 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33669 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33420 | Ribes cereum Dougl. 3363 | Thompson 259 | tta90 10 | 226 | Food 1 | Fruit 52 | Insipid, rubbery berries used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 226 |
42304 | Vaccinium oxycoccos L. 4084 | Thompson 259 | tta90 10 | 221 | Food 1 | Fruit 52 | Fresh fruit used for food. This fruit was not dried because it remained fresh for a long time and could be picked any time until winter. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
42243 | Vaccinium ovatum Pursh 4083 | Thompson 259 | tta90 10 | 220 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 220 |
42082 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42210 | Vaccinium ovalifolium Sm. 4082 | Thompson 259 | tta90 10 | 217 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
15699 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Fruit 52 | Berries picked with the stems attached, washed, destemmed and eaten fresh with other berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
4680 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | tta90 10 | 211 | Food 1 | Fruit 52 | Dry, mealy fruits eaten with bear fat or fish oil because of the dryness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
4682 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | tta90 10 | 211 | Food 1 | Fruit 52 | Washed berries fried in hot lard or salmon oil and used for food. The berries would crackle and pop 'just like popcorn.' They were the only berries prepared in this manner. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
11569 | Cucumis melo L. 1157 | Thompson 259 | tta90 10 | 206 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 206 |
10972 | Cornus sericea L. 1100 | Thompson 259 | tta90 10 | 204 | Food 1 | Fruit 52 | Bitter, seedy fruits eaten alone or mashed with dried, 'white' saskatoon berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
43083 | Viburnum edule (Michx.) Raf. 4130 | Thompson 259 | tta90 10 | 201 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
36601 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Fruit 52 | Fresh fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36838 | Sambucus racemosa L. 3567 | Thompson 259 | tta90 10 | 199 | Food 1 | Fruit 52 | Berries stewed or eaten fresh with salmon egg 'cheese.' The berries were said to taste like sulfur. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
21215 | Lonicera involucrata Banks ex Spreng. 2265 | Thompson 259 | tta90 10 | 197 | Food 1 | Fruit 52 | Berries eaten, but not commonly exploited as a food source. One informant ate the berries, but was told by her mother not to eat them. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 197 |
21877 | Mahonia aquifolium (Pursh) Nutt. 2370 | Thompson 259 | tta90 10 | 187 | Food 1 | Fruit 52 | Fruit eaten fresh, a few at a time. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
21026 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Fruit 52 | Green, undeveloped fruits chewed raw. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
29916 | Prosartes hookeri var. hookeri 3148 | Thompson 259 | tta90 10 | 121 | Food 1 | Fruit 52 | Fruit occasionally used for food, but not considered important. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 |
35089 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Nitinaht 166 | ttco83 101 | 125 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 125 |
34825 | Rubus parviflorus Nutt. 3463 | Nitinaht 166 | ttco83 101 | 124 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 |
35000 | Rubus spectabilis Pursh 3470 | Nitinaht 166 | ttco83 101 | 124 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 |
34052 | Rosa nutkana K. Presl 3427 | Nitinaht 166 | ttco83 101 | 123 | Food 1 | Fruit 52 | Hips eaten raw in fall. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 123 |
34623 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Nitinaht 166 | ttco83 101 | 123 | Food 1 | Fruit 52 | Fruits eaten fresh and raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 123 |
22261 | Malus fusca (Raf.) Schneid. 2391 | Nitinaht 166 | ttco83 101 | 121 | Food 1 | Fruit 52 | Fruits eaten for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 121 |
24223 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Nitinaht 166 | ttco83 101 | 118 | Food 1 | Fruit 52 | Fruits formerly cooked and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 118 |
14842 | Fragaria chiloensis (L.) P. Mill. 1632 | Nitinaht 166 | ttco83 101 | 117 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117 |
14892 | Fragaria vesca L. 1636 | Nitinaht 166 | ttco83 101 | 117 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117 |
15000 | Fragaria virginiana Duchesne 1640 | Nitinaht 166 | ttco83 101 | 117 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117 |
33486 | Ribes divaricatum Dougl. 3368 | Nitinaht 166 | ttco83 101 | 114 | Food 1 | Fruit 52 | Berries formerly eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 114 |
42287 | Vaccinium oxycoccos L. 4084 | Nitinaht 166 | ttco83 101 | 109 | Food 1 | Fruit 52 | Berries formerly eaten in fall. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 109 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );