uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by pageno descending
This data as json, CSV (advanced)
id | species | tribe | source | pageno ▲ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3060 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
4240 | Arbutus menziesii Pursh 322 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Berries used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
11341 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11344 | Crataegus chrysocarpa Ashe 1122 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11348 | Crataegus chrysocarpa Ashe 1122 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
21398 | Lycium andersonii Gray 2313 | Cahuilla 24 | bs72 31 | 87 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87 |
21412 | Lycium fremontii Gray 2315 | Cahuilla 24 | bs72 31 | 87 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87 |
22279 | Malus fusca (Raf.) Schneid. 2391 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
30249 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30285 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30290 | Prunus americana Marsh. 3160 | Pawnee 190 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30294 | Prunus americana Marsh. 3160 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30299 | Prunus americana Marsh. 3160 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30970 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
30971 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Ripe berries cooked and eaten. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
33450 | Ribes cynosbati L. 3367 | Algonquin, Quebec 7 | b80 67 | 87 | Food 1 | Fruit 52 | Fruit used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 87 |
33747 | Ribes triste Pallas 3397 | Alaska Native 4 | h53 132 | 87 | Food 1 | Fruit 52 | Berries used raw . | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 87 |
34040 | Rosa nutkana K. Presl 3427 | Cowichan 52 | tb71 23 | 87 | Food 1 | Fruit 52 | Hips eaten raw in fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34071 | Rosa nutkana K. Presl 3427 | Saanich 215 | tb71 23 | 87 | Food 1 | Fruit 52 | Hips eaten raw in fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34641 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34655 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Berries eaten fresh. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
34851 | Rubus parviflorus Nutt. 3463 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
3027 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Saanich 215 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3028 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
11371 | Crataegus douglasii Lindl. 1123 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Dry, sweetish fruits eaten in late fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14853 | Fragaria chiloensis (L.) P. Mill. 1632 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14905 | Fragaria vesca L. 1636 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15022 | Fragaria virginiana Duchesne 1640 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
22291 | Malus ioensis (Wood) Britt. 2392 | Omaha 177 | g19 17 | 86 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 86 |
22292 | Malus ioensis (Wood) Britt. 2392 | Ponca 205 | g19 17 | 86 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 86 |
24225 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Saanich 215 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten ripe. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
36621 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yuki 287 | c57ii 69 | 86 | Food 1 | Fruit 52 | Berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |
42443 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Fruit 52 | Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
4417 | Arctostaphylos manzanita Parry 337 | Yuki 287 | c57ii 69 | 85 | Food 1 | Fruit 52 | Ripe berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
11249 | Corylus cornuta Marsh. 1111 | Iroquois 100 | r45i 116 | 85 | Food 1 | Fruit 52 | Fruit roasted and eaten. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 85 |
21846 | Mahonia aquifolium (Pursh) Nutt. 2370 | Okanagan-Colville 175 | tbk80 32 | 85 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
21855 | Mahonia aquifolium (Pursh) Nutt. 2370 | Sanpoil 225 | tbk80 32 | 85 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
11370 | Crataegus douglasii Lindl. 1123 | Paiute 183 | m53 98 | 84 | Food 1 | Fruit 52 | Fruit eaten raw or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
14913 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
14918 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Omaha 177 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
14919 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Pawnee 190 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
14920 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
14923 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Winnebago 280 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
14985 | Fragaria virginiana Duchesne 1640 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15016 | Fragaria virginiana Duchesne 1640 | Omaha 177 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15019 | Fragaria virginiana Duchesne 1640 | Pawnee 190 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15020 | Fragaria virginiana Duchesne 1640 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15032 | Fragaria virginiana Duchesne 1640 | Winnebago 280 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
30939 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Food 1 | Fruit 52 | Chokecherry cakes ground and boiled with flour, sugar and occasionally roasted deer liver. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
33632 | Ribes missouriense Nutt. 3382 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
33638 | Ribes missouriense Nutt. 3382 | Omaha 177 | g19 17 | 84 | Food 1 | Fruit 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
33641 | Ribes missouriense Nutt. 3382 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
33642 | Ribes missouriense Nutt. 3382 | Winnebago 280 | g19 17 | 84 | Food 1 | Fruit 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34528 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34556 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Omaha 177 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34560 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Pawnee 190 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34563 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34696 | Rubus occidentalis L. 3461 | Dakota 61 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34733 | Rubus occidentalis L. 3461 | Pawnee 190 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34736 | Rubus occidentalis L. 3461 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
3068 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
15623 | Gaultheria shallon Pursh 1703 | Alaska Native 4 | h53 132 | 83 | Food 1 | Fruit 52 | Berry-like fruits used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 83 |
15683 | Gaultheria shallon Pursh 1703 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
34836 | Rubus parviflorus Nutt. 3463 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries eaten ripe and fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
34939 | Rubus sp. 3469 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
42205 | Vaccinium ovalifolium Sm. 4082 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42242 | Vaccinium ovatum Pursh 4083 | Salish 216 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42296 | Vaccinium oxycoccos L. 4084 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42346 | Vaccinium parvifolium Sm. 4085 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42429 | Vaccinium uliginosum L. 4088 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
4646 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Salish, Coast 217 | tb71 23 | 82 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
35011 | Rubus spectabilis Pursh 3470 | Paiute 183 | m53 98 | 82 | Food 1 | Fruit 52 | Berries eaten ripe and fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 82 |
10859 | Cornus canadensis L. 1091 | Salish 216 | tb71 23 | 81 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
14832 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
18406 | Juniperus californica Carr. 2053 | Cahuilla 24 | bs72 31 | 81 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81 |
34187 | Rosa sp. 3432 | Paiute 183 | m53 98 | 81 | Food 1 | Fruit 52 | Rose hips eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 81 |
14878 | Fragaria sp. 1635 | Paiute 183 | m53 98 | 80 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 80 |
36588 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fruit 52 | Berries cooked and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
43067 | Viburnum edule (Michx.) Raf. 4130 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fruit 52 | Berries cooked and eaten with oil. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
43068 | Viburnum edule (Michx.) Raf. 4130 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
21990 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | b05 73 | 8 | Food 1 | Fruit 52 | Fruit eaten raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
30528 | Prunus persica (L.) Batsch 3173 | Hopi 95 | w39 37 | 79 | Food 1 | Fruit 52 | Fruits eaten fresh. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 |
33742 | Ribes sp. 3396 | Paiute 183 | m53 98 | 79 | Food 1 | Fruit 52 | Berries eaten raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 79 |
14862 | Fragaria sp. 1635 | Carrier 27 | c73 134 | 78 | Food 1 | Fruit 52 | Berries used for food. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 78 |
24871 | Opuntia versicolor Engelm. ex Coult. 2673 | Pima 193 | r08 104 | 78 | Food 1 | Fruit 52 | Fruits eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 78 |
33355 | Ribes aureum Pursh 3359 | Paiute 183 | m53 98 | 78 | Food 1 | Fruit 52 | Ripe, crushed berries eaten with sugar. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
33709 | Ribes sanguineum Pursh 3394 | Paiute 183 | m53 98 | 78 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
34261 | Rosa woodsii var. ultramontana (S. Wats.) Jepson 3435 | Hopi 95 | w39 37 | 78 | Food 1 | Fruit 52 | Fruits occasionally eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 78 |
42411 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42412 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with blubber and blackberries and eaten with or without sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42413 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with potatoes, cabbage or lettuce and pickled. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42414 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with raw, fresh fish eggs and eaten with seal oil and sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42415 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with sourdock and fermented. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
4328 | Arctostaphylos alpina (L.) Spreng. 332 | Alaska Native 4 | h53 132 | 77 | Food 1 | Fruit 52 | Berries used for food. Berry was juicy but rather insipid in flavor. Not usually available in large quantities. Picked in poor berry years and mixed with blueberries. Flavor was much improved with cooking. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 77 |
16982 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Cahuilla 24 | bs72 31 | 77 | Food 1 | Fruit 52 | Berries eaten cooked and raw. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77 |
34953 | Rubus spectabilis Pursh 3470 | Carrier 27 | c73 134 | 77 | Food 1 | Fruit 52 | Berries used for food. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 77 |
8807 | Celtis occidentalis L. 824 | Omaha 177 | g19 17 | 76 | Food 1 | Fruit 52 | Berries used occasionally for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
8808 | Celtis occidentalis L. 824 | Pawnee 190 | g19 17 | 76 | Food 1 | Fruit 52 | Berries pounded fine, mixed with a little fat and parched corn and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
22059 | Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr. 2379 | Salish, Coast 217 | tb71 23 | 76 | Food 1 | Fruit 52 | Berries occasionally eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 76 |
44661 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Pima 193 | r08 104 | 76 | Food 1 | Fruit 52 | Black berries beaten with sticks and eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 76 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );