uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
30924 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
33336 | Ribes americanum P. Mill. 3358 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
33517 | Ribes hudsonianum Richards. 3371 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
33636 | Ribes missouriense Nutt. 3382 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
33658 | Ribes oxyacanthoides L. 3385 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
33702 | Ribes rubrum L. 3393 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
34547 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
38552 | Sorbus americana Marsh. 3758 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
41974 | Vaccinium angustifolium Ait. 4070 | Ojibwa 173 | r28 8 | 238 | Food 1 | Fruit 52 | Berries eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
42040 | Vaccinium macrocarpon Ait. 4076 | Ojibwa 173 | r28 8 | 238 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
42127 | Vaccinium myrtilloides Michx. 4079 | Ojibwa 173 | r28 8 | 238 | Food 1 | Fruit 52 | Berries eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
42289 | Vaccinium oxycoccos L. 4084 | Ojibwa 173 | r28 8 | 238 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
43131 | Viburnum opulus L. 4134 | Ojibwa 173 | r28 8 | 237 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 237 |
3043 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
4680 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | tta90 10 | 211 | Food 1 | Fruit 52 | Dry, mealy fruits eaten with bear fat or fish oil because of the dryness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
4682 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | tta90 10 | 211 | Food 1 | Fruit 52 | Washed berries fried in hot lard or salmon oil and used for food. The berries would crackle and pop 'just like popcorn.' They were the only berries prepared in this manner. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
10097 | Citrus limon (L.) Burm. f. 983 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10098 | Citrus medica L. 984 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10102 | Citrus sinensis (L.) Osbeck 986 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10972 | Cornus sericea L. 1100 | Thompson 259 | tta90 10 | 204 | Food 1 | Fruit 52 | Bitter, seedy fruits eaten alone or mashed with dried, 'white' saskatoon berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
11383 | Crataegus douglasii Lindl. 1123 | Thompson 259 | tta90 10 | 258 | Food 1 | Fruit 52 | Fruit, without the seeds, eaten fresh or pureed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258 |
11569 | Cucumis melo L. 1157 | Thompson 259 | tta90 10 | 206 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 206 |
14911 | Fragaria vesca L. 1636 | Thompson 259 | tta90 10 | 259 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
15030 | Fragaria virginiana Duchesne 1640 | Thompson 259 | tta90 10 | 259 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
15699 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Fruit 52 | Berries picked with the stems attached, washed, destemmed and eaten fresh with other berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
21026 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Fruit 52 | Green, undeveloped fruits chewed raw. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21215 | Lonicera involucrata Banks ex Spreng. 2265 | Thompson 259 | tta90 10 | 197 | Food 1 | Fruit 52 | Berries eaten, but not commonly exploited as a food source. One informant ate the berries, but was told by her mother not to eat them. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 197 |
21877 | Mahonia aquifolium (Pursh) Nutt. 2370 | Thompson 259 | tta90 10 | 187 | Food 1 | Fruit 52 | Fruit eaten fresh, a few at a time. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
22290 | Malus fusca (Raf.) Schneid. 2391 | Thompson 259 | tta90 10 | 262 | Food 1 | Fruit 52 | Fruit picked in fall when still green, allowed to ripen in a basket and eaten with oulachen oil. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 |
24234 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Thompson 259 | tta90 10 | 262 | Food 1 | Fruit 52 | Fruit eaten fresh. It was cautioned that if too much fruit was eaten, one would get 'bleeding lungs.' | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 |
29916 | Prosartes hookeri var. hookeri 3148 | Thompson 259 | tta90 10 | 121 | Food 1 | Fruit 52 | Fruit occasionally used for food, but not considered important. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 |
30422 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Thompson 259 | tta90 10 | 263 | Food 1 | Fruit 52 | Fruits eaten occasionally because of the bitter taste. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263 |
30865 | Prunus virginiana L. 3181 | Thompson 259 | tta90 10 | 264 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 |
33420 | Ribes cereum Dougl. 3363 | Thompson 259 | tta90 10 | 226 | Food 1 | Fruit 52 | Insipid, rubbery berries used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 226 |
33503 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33535 | Ribes hudsonianum Richards. 3371 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Fresh berries used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33544 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33669 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33717 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
34512 | Rubus idaeus L. 3453 | Thompson 259 | tta90 10 | 269 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
34650 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Thompson 259 | tta90 10 | 269 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
34870 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Fruit 52 | Berries eaten fresh, often with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
34882 | Rubus pedatus Sm. 3465 | Thompson 259 | tta90 10 | 272 | Food 1 | Fruit 52 | Small fruits rarely eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
35038 | Rubus spectabilis Pursh 3470 | Thompson 259 | tta90 10 | 272 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
36601 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Fruit 52 | Fresh fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36838 | Sambucus racemosa L. 3567 | Thompson 259 | tta90 10 | 199 | Food 1 | Fruit 52 | Berries stewed or eaten fresh with salmon egg 'cheese.' The berries were said to taste like sulfur. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
38577 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Fruit 52 | Berries boiled and eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
42082 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42210 | Vaccinium ovalifolium Sm. 4082 | Thompson 259 | tta90 10 | 217 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42243 | Vaccinium ovatum Pursh 4083 | Thompson 259 | tta90 10 | 220 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 220 |
42304 | Vaccinium oxycoccos L. 4084 | Thompson 259 | tta90 10 | 221 | Food 1 | Fruit 52 | Fresh fruit used for food. This fruit was not dried because it remained fresh for a long time and could be picked any time until winter. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
43083 | Viburnum edule (Michx.) Raf. 4130 | Thompson 259 | tta90 10 | 201 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
12882 | Echinocereus engelmannii (Parry ex Engelm.) Lem. 1357 | Pima 193 | c49 11 | 57 | Food 1 | Fruit 52 | Ripe fruits freed from spines and eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57 |
24574 | Opuntia arbuscula Engelm. 2644 | Pima 193 | c49 11 | 59 | Food 1 | Fruit 52 | Green fruits boiled with saltbush and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 59 |
24710 | Opuntia leptocaulis DC. 2663 | Pima 193 | c49 11 | 60 | Food 1 | Fruit 52 | Fruits freed from thorns and eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60 |
24872 | Opuntia versicolor Engelm. ex Coult. 2673 | Pima 193 | c49 11 | 59 | Food 1 | Fruit 52 | Green fruits boiled with saltbush and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 59 |
38276 | Solanum elaeagnifolium Cav. 3720 | Pima 193 | c49 11 | 88 | Food 1 | Fruit 52 | Berries powdered, placed in milk, a piece of rabbit or cow stomach added and liquid eaten as cheese. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 88 |
44674 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Pima 193 | c49 11 | 50 | Food 1 | Fruit 52 | Ripe, black berries eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
2974 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Kitasoo 112 | c93 14 | 341 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 341 |
3063 | Amelanchier alnifolia var. alnifolia 205 | Haisla 86 | c93 14 | 263 | Food 1 | Fruit 52 | Berries combined with other fruits and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
3065 | Amelanchier alnifolia var. alnifolia 205 | Oweekeno 181 | c93 14 | 107 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 107 |
4582 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Hanaksiala 88 | c93 14 | 239 | Food 1 | Fruit 52 | Berries mashed, mixed with grease and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239 |
4613 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Nuxalkmc 171 | c93 14 | 239 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239 |
4637 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Oweekeno 181 | c93 14 | 239 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239 |
10094 | Citrus limon (L.) Burm. f. 983 | Haisla and Hanaksiala 87 | c93 14 | 284 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 284 |
10100 | Citrus sinensis (L.) Osbeck 986 | Haisla and Hanaksiala 87 | c93 14 | 284 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 284 |
11154 | Cornus unalaschkensis Ledeb. 1105 | Kitasoo 112 | c93 14 | 331 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 331 |
11156 | Cornus unalaschkensis Ledeb. 1105 | Oweekeno 181 | c93 14 | 93 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93 |
11391 | Crataegus douglasii var. douglasii 1124 | Haisla and Hanaksiala 87 | c93 14 | 263 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
13091 | Empetrum nigrum L. 1393 | Tsimshian 267 | c93 14 | 332 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 332 |
14838 | Fragaria chiloensis (L.) P. Mill. 1632 | Kitasoo 112 | c93 14 | 342 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
14843 | Fragaria chiloensis (L.) P. Mill. 1632 | Oweekeno 181 | c93 14 | 108 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14856 | Fragaria chiloensis ssp. lucida (Vilm.) Staudt 1633 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14858 | Fragaria chiloensis ssp. pacifica Staudt 1634 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14888 | Fragaria vesca L. 1636 | Kitasoo 112 | c93 14 | 342 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
14899 | Fragaria vesca L. 1636 | Oweekeno 181 | c93 14 | 108 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14930 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14994 | Fragaria virginiana Duchesne 1640 | Kitasoo 112 | c93 14 | 342 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
15017 | Fragaria virginiana Duchesne 1640 | Oweekeno 181 | c93 14 | 108 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
15033 | Fragaria virginiana ssp. platypetala (Rydb.) Staudt 1641 | Haisla and Hanaksiala 87 | c93 14 | 264 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
15627 | Gaultheria shallon Pursh 1703 | Haisla and Hanaksiala 87 | c93 14 | 240 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 240 |
15635 | Gaultheria shallon Pursh 1703 | Kitasoo 112 | c93 14 | 333 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 333 |
15669 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Food 1 | Fruit 52 | Berries eaten as fresh fruit. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
15670 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Food 1 | Fruit 52 | Berries mixed with stink currants, sugar and oolichan grease and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
21198 | Lonicera involucrata Banks ex Spreng. 2265 | Oweekeno 181 | c93 14 | 89 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 89 |
22046 | Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr. 2379 | Haisla and Hanaksiala 87 | c93 14 | 198 | Food 1 | Fruit 52 | Fruits eaten for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 198 |
22050 | Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr. 2379 | Kitasoo 112 | c93 14 | 321 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 321 |
22216 | Malus fusca (Raf.) Schneid. 2391 | Haisla and Hanaksiala 87 | c93 14 | 265 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 265 |
22265 | Malus fusca (Raf.) Schneid. 2391 | Oweekeno 181 | c93 14 | 109 | Food 1 | Fruit 52 | Fruit boiled and stored under grease in special boxes for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109 |
22266 | Malus fusca (Raf.) Schneid. 2391 | Oweekeno 181 | c93 14 | 109 | Food 1 | Fruit 52 | Overripe fruit cooked with sugar and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109 |
22302 | Malus pumila P. Mill. 2394 | Haisla and Hanaksiala 87 | c93 14 | 270 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 270 |
22314 | Malus pumila P. Mill. 2394 | Oweekeno 181 | c93 14 | 110 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 110 |
24213 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Kitasoo 112 | c93 14 | 343 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 343 |
30693 | Prunus sp. 3178 | Oweekeno 181 | c93 14 | 111 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 111 |
30893 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Haisla and Hanaksiala 87 | c93 14 | 273 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 273 |
33381 | Ribes bracteosum Dougl. ex Hook. 3361 | Kitasoo 112 | c93 14 | 338 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 338 |
33388 | Ribes bracteosum Dougl. ex Hook. 3361 | Oweekeno 181 | c93 14 | 103 | Food 1 | Fruit 52 | Berries mixed with salal berries, oolichan grease and sugar and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 103 |
33479 | Ribes divaricatum Dougl. 3368 | Haisla and Hanaksiala 87 | c93 14 | 254 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 254 |
33488 | Ribes divaricatum Dougl. 3368 | Oweekeno 181 | c93 14 | 104 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 104 |
33557 | Ribes lacustre (Pers.) Poir. 3375 | Haisla and Hanaksiala 87 | c93 14 | 254 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 254 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );