uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by id descending
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id ▲ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
43365 | Vitis arizonica Engelm. 4171 | Apache, Mescalero 12 | b74 52 | 50 | Food 1 | Fruit 52 | Fruits eaten fresh. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 50 |
43364 | Vitis arizonica Engelm. 4171 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
43350 | Vitis aestivalis Michx. 4169 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43349 | Vitis aestivalis Michx. 4169 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
43217 | Vicia nigricans ssp. gigantea (Hook.) Lassetter & Gunn. 4143 | Kwakiutl, Southern 122 | tb73 63 | 285 | Food 1 | Fruit 52 | Pea-like fruits roasted and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 285 |
43177 | Viburnum prunifolium L. 4136 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Fruit 52 | Berries eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
43168 | Viburnum opulus var. americanum Ait. 4135 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
43167 | Viburnum opulus var. americanum Ait. 4135 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
43163 | Viburnum opulus var. americanum Ait. 4135 | Menominee 138 | s23 51 | 63 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
43161 | Viburnum opulus var. americanum Ait. 4135 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43139 | Viburnum opulus var. americanum Ait. 4135 | Algonquin, Quebec 7 | b80 67 | 107 | Food 1 | Fruit 52 | Berries eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
43136 | Viburnum opulus L. 4134 | Shuswap 233 | palmer75 92 | 61 | Food 1 | Fruit 52 | Berries eaten raw. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61 |
43131 | Viburnum opulus L. 4134 | Ojibwa 173 | r28 8 | 237 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 237 |
43127 | Viburnum opulus L. 4134 | Iroquois 100 | p10 107 | 96 | Food 1 | Fruit 52 | Berries used as a favorite autumn food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
43117 | Viburnum nudum var. cassinoides (L.) Torr. & Gray 4133 | Algonquin, Quebec 7 | b80 67 | 107 | Food 1 | Fruit 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
43115 | Viburnum nudum var. cassinoides (L.) Torr. & Gray 4133 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
43114 | Viburnum lentago L. 4132 | Winnebago 280 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43113 | Viburnum lentago L. 4132 | Ponca 205 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43112 | Viburnum lentago L. 4132 | Pawnee 190 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43111 | Viburnum lentago L. 4132 | Omaha 177 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43109 | Viburnum lentago L. 4132 | Ojibwa 173 | smith32 20 | 398 | Food 1 | Fruit 52 | Berries eaten fresh from the bush. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 398 |
43106 | Viburnum lentago L. 4132 | Menominee 138 | s23 51 | 63 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
43103 | Viburnum lentago L. 4132 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43096 | Viburnum lentago L. 4132 | Dakota 61 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43083 | Viburnum edule (Michx.) Raf. 4130 | Thompson 259 | tta90 10 | 201 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
43078 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
43077 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | mckenn59 185 | 37 | Food 1 | Fruit 52 | Berries mixed with fat and used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 37 |
43076 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43075 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43074 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43068 | Viburnum edule (Michx.) Raf. 4130 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
43067 | Viburnum edule (Michx.) Raf. 4130 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fruit 52 | Berries cooked and eaten with oil. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
43065 | Viburnum edule (Michx.) Raf. 4130 | Okanagan-Colville 175 | tbk80 32 | 95 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 95 |
43058 | Viburnum edule (Michx.) Raf. 4130 | Hesquiat 92 | te82 41 | 63 | Food 1 | Fruit 52 | Raw berries gathered to eat with oil 'on the spot.' | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 63 |
43056 | Viburnum edule (Michx.) Raf. 4130 | Haisla and Hanaksiala 87 | c93 14 | 232 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 232 |
43048 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
43044 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inuktitut 71 | w78 64 | 188 | Food 1 | Fruit 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 188 |
42478 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Tsimshian 267 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42477 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Oweekeno 181 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42476 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Hesquiat 92 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42475 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Haida 84 | c93 14 | 101 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42473 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Eskimo, Inuktitut 71 | w78 64 | 183 | Food 1 | Fruit 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 183 |
42472 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42471 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Berries eaten occasionally, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42467 | Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n 4090 | Cree, Woodlands 58 | l85 47 | 64 | Food 1 | Fruit 52 | Berries mixed with boiled fish eggs, livers, air bladders and fat and eaten. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 64 |
42459 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
42458 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Fruit 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42457 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42456 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42455 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42443 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Fruit 52 | Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42431 | Vaccinium uliginosum L. 4088 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
42430 | Vaccinium uliginosum L. 4088 | Tanana, Upper 255 | mckenn59 185 | 36 | Food 1 | Fruit 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42429 | Vaccinium uliginosum L. 4088 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42425 | Vaccinium uliginosum L. 4088 | Kwakiutl, Southern 122 | tb73 63 | 284 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 284 |
42423 | Vaccinium uliginosum L. 4088 | Kitasoo 112 | c93 14 | 335 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42421 | Vaccinium uliginosum L. 4088 | Haisla and Hanaksiala 87 | c93 14 | 249 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 249 |
42415 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with sourdock and fermented. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42414 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with raw, fresh fish eggs and eaten with seal oil and sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42413 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with potatoes, cabbage or lettuce and pickled. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42412 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with blubber and blackberries and eaten with or without sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42411 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42407 | Vaccinium uliginosum L. 4088 | Eskimo, Inuktitut 71 | w78 64 | 186 | Food 1 | Fruit 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 186 |
42406 | Vaccinium uliginosum L. 4088 | Eskimo, Inuktitut 71 | w78 64 | 184 | Food 1 | Fruit 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 184 |
42405 | Vaccinium uliginosum L. 4088 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42404 | Vaccinium uliginosum L. 4088 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Fresh berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42401 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42395 | Vaccinium sp. 4087 | Thompson 259 | steed28 33 | 487 | Food 1 | Fruit 52 | Bluish-black berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
42394 | Vaccinium sp. 4087 | Thompson 259 | steed28 33 | 490 | Food 1 | Fruit 52 | Berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42393 | Vaccinium sp. 4087 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
42379 | Vaccinium sp. 4087 | Chippewa 38 | gil33 15 | 139 | Food 1 | Fruit 52 | Fruits of several different species eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 139 |
42375 | Vaccinium scoparium Leib. ex Coville 4086 | Yurok 289 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42369 | Vaccinium scoparium Leib. ex Coville 4086 | Okanagan-Colville 175 | tbk80 32 | 105 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 |
42368 | Vaccinium scoparium Leib. ex Coville 4086 | Klamath 115 | c97 66 | 103 | Food 1 | Fruit 52 | Fresh berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 103 |
42362 | Vaccinium parvifolium Sm. 4085 | Yurok 289 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42360 | Vaccinium parvifolium Sm. 4085 | Tolowa 266 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42355 | Vaccinium parvifolium Sm. 4085 | Thompson 259 | steed28 33 | 490 | Food 1 | Fruit 52 | Bright red, acidic berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42353 | Vaccinium parvifolium Sm. 4085 | Swinomish 253 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42352 | Vaccinium parvifolium Sm. 4085 | Snohomish 245 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42351 | Vaccinium parvifolium Sm. 4085 | Skokomish 243 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42350 | Vaccinium parvifolium Sm. 4085 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
42348 | Vaccinium parvifolium Sm. 4085 | Skagit 241 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42346 | Vaccinium parvifolium Sm. 4085 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42344 | Vaccinium parvifolium Sm. 4085 | Quinault 210 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42340 | Vaccinium parvifolium Sm. 4085 | Quileute 209 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42339 | Vaccinium parvifolium Sm. 4085 | Quileute 209 | r36 77 | 68 | Food 1 | Fruit 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42338 | Vaccinium parvifolium Sm. 4085 | Pomo, Kashaya 202 | gl80 40 | 61 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 61 |
42337 | Vaccinium parvifolium Sm. 4085 | Poliklah 199 | m66 109 | 173 | Food 1 | Fruit 52 | Berries used extensively for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 173 |
42335 | Vaccinium parvifolium Sm. 4085 | Paiute 183 | m53 98 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 103 |
42331 | Vaccinium parvifolium Sm. 4085 | Nitinaht 166 | ttco83 101 | 109 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 109 |
42327 | Vaccinium parvifolium Sm. 4085 | Makah 133 | g83 3 | 308 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 308 |
42326 | Vaccinium parvifolium Sm. 4085 | Makah 133 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42324 | Vaccinium parvifolium Sm. 4085 | Lummi 129 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42321 | Vaccinium parvifolium Sm. 4085 | Klallam 114 | g73 25 | 44 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42320 | Vaccinium parvifolium Sm. 4085 | Kitasoo 112 | c93 14 | 337 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 337 |
42319 | Vaccinium parvifolium Sm. 4085 | Karok 105 | sg52 71 | 388 | Food 1 | Fruit 52 | Berries eaten raw. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
42315 | Vaccinium parvifolium Sm. 4085 | Hoh 94 | r36 77 | 68 | Food 1 | Fruit 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42313 | Vaccinium parvifolium Sm. 4085 | Hesquiat 92 | te82 41 | 67 | Food 1 | Fruit 52 | Raw berries eaten with oil. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42310 | Vaccinium parvifolium Sm. 4085 | Haisla and Hanaksiala 87 | c93 14 | 248 | Food 1 | Fruit 52 | Fruit eaten, sometimes at feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 248 |
42309 | Vaccinium parvifolium Sm. 4085 | Clallam 41 | f80 99 | 200 | Food 1 | Fruit 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );