uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by tribe descending
This data as json, CSV (advanced)
id | species | tribe ▲ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
33719 | Ribes sanguineum Pursh 3394 | Thompson, Upper (Lytton Band) 262 | steed28 33 | 487 | Food 1 | Fruit 52 | Grayish-black berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
3043 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3044 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Fruits eaten fresh in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
4679 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Drupes eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
4680 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | tta90 10 | 211 | Food 1 | Fruit 52 | Dry, mealy fruits eaten with bear fat or fish oil because of the dryness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
4681 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4682 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | tta90 10 | 211 | Food 1 | Fruit 52 | Washed berries fried in hot lard or salmon oil and used for food. The berries would crackle and pop 'just like popcorn.' They were the only berries prepared in this manner. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
10097 | Citrus limon (L.) Burm. f. 983 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10098 | Citrus medica L. 984 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10102 | Citrus sinensis (L.) Osbeck 986 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10972 | Cornus sericea L. 1100 | Thompson 259 | tta90 10 | 204 | Food 1 | Fruit 52 | Bitter, seedy fruits eaten alone or mashed with dried, 'white' saskatoon berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
11383 | Crataegus douglasii Lindl. 1123 | Thompson 259 | tta90 10 | 258 | Food 1 | Fruit 52 | Fruit, without the seeds, eaten fresh or pureed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258 |
11384 | Crataegus douglasii Lindl. 1123 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11400 | Crataegus douglasii var. douglasii 1124 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11569 | Cucumis melo L. 1157 | Thompson 259 | tta90 10 | 206 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 206 |
14911 | Fragaria vesca L. 1636 | Thompson 259 | tta90 10 | 259 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
14921 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Thompson 259 | steed28 33 | 487 | Food 1 | Fruit 52 | Large, wild berries eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
14953 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Thompson 259 | steed28 33 | 488 | Food 1 | Fruit 52 | Berries eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 488 |
15030 | Fragaria virginiana Duchesne 1640 | Thompson 259 | tta90 10 | 259 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
15699 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Fruit 52 | Berries picked with the stems attached, washed, destemmed and eaten fresh with other berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
15700 | Gaultheria shallon Pursh 1703 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
21026 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Fruit 52 | Green, undeveloped fruits chewed raw. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21215 | Lonicera involucrata Banks ex Spreng. 2265 | Thompson 259 | tta90 10 | 197 | Food 1 | Fruit 52 | Berries eaten, but not commonly exploited as a food source. One informant ate the berries, but was told by her mother not to eat them. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 197 |
21216 | Lonicera involucrata Banks ex Spreng. 2265 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
21877 | Mahonia aquifolium (Pursh) Nutt. 2370 | Thompson 259 | tta90 10 | 187 | Food 1 | Fruit 52 | Fruit eaten fresh, a few at a time. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
22136 | Maianthemum racemosum ssp. racemosum 2381 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
22137 | Maianthemum racemosum ssp. racemosum 2381 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22173 | Maianthemum stellatum (L.) Link 2382 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
22174 | Maianthemum stellatum (L.) Link 2382 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22290 | Malus fusca (Raf.) Schneid. 2391 | Thompson 259 | tta90 10 | 262 | Food 1 | Fruit 52 | Fruit picked in fall when still green, allowed to ripen in a basket and eaten with oulachen oil. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 |
24234 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Thompson 259 | tta90 10 | 262 | Food 1 | Fruit 52 | Fruit eaten fresh. It was cautioned that if too much fruit was eaten, one would get 'bleeding lungs.' | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 |
29916 | Prosartes hookeri var. hookeri 3148 | Thompson 259 | tta90 10 | 121 | Food 1 | Fruit 52 | Fruit occasionally used for food, but not considered important. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 |
30422 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Thompson 259 | tta90 10 | 263 | Food 1 | Fruit 52 | Fruits eaten occasionally because of the bitter taste. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263 |
30865 | Prunus virginiana L. 3181 | Thompson 259 | tta90 10 | 264 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 |
33419 | Ribes cereum Dougl. 3363 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid, bright orange-red fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
33420 | Ribes cereum Dougl. 3363 | Thompson 259 | tta90 10 | 226 | Food 1 | Fruit 52 | Insipid, rubbery berries used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 226 |
33503 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33533 | Ribes hudsonianum Richards. 3371 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Berries eaten sparingly by some. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
33534 | Ribes hudsonianum Richards. 3371 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
33535 | Ribes hudsonianum Richards. 3371 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Fresh berries used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33544 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33669 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33670 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Berries mainly eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
33717 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
34022 | Rosa gymnocarpa Nutt. 3426 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Fruits eaten, but not in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
34023 | Rosa gymnocarpa Nutt. 3426 | Thompson 259 | steed28 33 | 488 | Food 1 | Fruit 52 | Small fruits occasionally eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 488 |
34512 | Rubus idaeus L. 3453 | Thompson 259 | tta90 10 | 269 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
34650 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Thompson 259 | tta90 10 | 269 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
34651 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Thompson 259 | steed28 33 | 487 | Food 1 | Fruit 52 | Reddish-purple berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
34870 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Fruit 52 | Berries eaten fresh, often with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
34882 | Rubus pedatus Sm. 3465 | Thompson 259 | tta90 10 | 272 | Food 1 | Fruit 52 | Small fruits rarely eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
35038 | Rubus spectabilis Pursh 3470 | Thompson 259 | tta90 10 | 272 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
35039 | Rubus spectabilis Pursh 3470 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Fruits eaten for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
35040 | Rubus spectabilis Pursh 3470 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35104 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Thompson 259 | steed28 33 | 487 | Food 1 | Fruit 52 | Berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
36601 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Fruit 52 | Fresh fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36602 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | steed28 33 | 490 | Food 1 | Fruit 52 | Fruits eaten fresh in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
36838 | Sambucus racemosa L. 3567 | Thompson 259 | tta90 10 | 199 | Food 1 | Fruit 52 | Berries stewed or eaten fresh with salmon egg 'cheese.' The berries were said to taste like sulfur. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36839 | Sambucus racemosa L. 3567 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
37801 | Shepherdia argentea (Pursh) Nutt. 3657 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Scarlet, sour fruits eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
37924 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
38577 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Fruit 52 | Berries boiled and eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
38589 | Sorbus sitchensis var. sitchensis 3764 | Thompson 259 | steed28 33 | 488 | Food 1 | Fruit 52 | Fruits eaten except by some of the Upper Thompsons. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 488 |
38590 | Sorbus sitchensis var. sitchensis 3764 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38978 | Streptopus amplexifolius (L.) DC. 3839 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
38979 | Streptopus amplexifolius (L.) DC. 3839 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
42082 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42083 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | steed28 33 | 490 | Food 1 | Fruit 52 | Sweet berries eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42138 | Vaccinium myrtillus var. oreophilum (Rydb.) Dorn 4081 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Small, black berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
42210 | Vaccinium ovalifolium Sm. 4082 | Thompson 259 | tta90 10 | 217 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42211 | Vaccinium ovalifolium Sm. 4082 | Thompson 259 | steed28 33 | 490 | Food 1 | Fruit 52 | Sweet berries eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42243 | Vaccinium ovatum Pursh 4083 | Thompson 259 | tta90 10 | 220 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 220 |
42304 | Vaccinium oxycoccos L. 4084 | Thompson 259 | tta90 10 | 221 | Food 1 | Fruit 52 | Fresh fruit used for food. This fruit was not dried because it remained fresh for a long time and could be picked any time until winter. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
42355 | Vaccinium parvifolium Sm. 4085 | Thompson 259 | steed28 33 | 490 | Food 1 | Fruit 52 | Bright red, acidic berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42394 | Vaccinium sp. 4087 | Thompson 259 | steed28 33 | 490 | Food 1 | Fruit 52 | Berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42395 | Vaccinium sp. 4087 | Thompson 259 | steed28 33 | 487 | Food 1 | Fruit 52 | Bluish-black berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
43083 | Viburnum edule (Michx.) Raf. 4130 | Thompson 259 | tta90 10 | 201 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
43168 | Viburnum opulus var. americanum Ait. 4135 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
24707 | Opuntia imbricata var. imbricata 2662 | Tewa of Hano 258 | rhf16 61 | 62 | Food 1 | Fruit 52 | Fruits boiled and eaten with sweetened cornmeal porridge. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 62 |
8793 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Tewa 257 | rhf16 61 | 39 | Food 1 | Fruit 52 | Berries eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 39 |
18737 | Juniperus monosperma (Engelm.) Sarg. 2058 | Tewa 257 | rhf16 61 | 40 | Food 1 | Fruit 52 | Berries eaten by children and young people. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 40 |
18738 | Juniperus monosperma (Engelm.) Sarg. 2058 | Tewa 257 | c74 82 | 330 | Food 1 | Fruit 52 | Berries eaten with piki. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 330 |
18739 | Juniperus monosperma (Engelm.) Sarg. 2058 | Tewa 257 | c35 19 | 31 | Food 1 | Fruit 52 | Fruits eaten fresh or heated. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
19040 | Juniperus scopulorum Sarg. 2062 | Tewa 257 | c35 19 | 32 | Food 1 | Fruit 52 | Fruits eaten fresh or heated. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
22062 | Maianthemum racemosum ssp. amplexicaule (Nutt.) LaFrankie 2380 | Tewa 257 | rhf16 61 | 70 | Food 1 | Fruit 52 | Ripe berries eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 70 |
24739 | Opuntia phaeacantha var. camanchica (Engelm. & Bigelow) L. Benson 2666 | Tewa 257 | rhf16 61 | 62 | Food 1 | Fruit 52 | Fruits eaten for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 62 |
26727 | Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi 2920 | Tewa 257 | rhf16 61 | 59 | Food 1 | Fruit 52 | Berries used for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 59 |
31014 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Tewa 257 | rhf16 61 | 47 | Food 1 | Fruit 52 | Berries boiled and eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47 |
31015 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Tewa 257 | rhf16 61 | 47 | Food 1 | Fruit 52 | Berries eaten raw. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47 |
33235 | Rhus trilobata Nutt. 3352 | Tewa 257 | rhf16 61 | 49 | Food 1 | Fruit 52 | Fruits eaten whole or ground. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 49 |
33443 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Tewa 257 | rhf16 61 | 48 | Food 1 | Fruit 52 | Fruits eaten for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 48 |
39158 | Symphyotrichum dumosum var. dumosum 3862 | Tewa 257 | rhf16 61 | 49 | Food 1 | Fruit 52 | Small fruits eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 49 |
43963 | Yucca baccata Torr. 4225 | Tewa 257 | rhf16 61 | 50 | Food 1 | Fruit 52 | Fruits formerly eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 50 |
44189 | Yucca glauca Nutt. 4230 | Tewa 257 | rhf16 61 | 52 | Food 1 | Fruit 52 | Fruits eaten for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 52 |
4480 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4660 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries warmed in grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4661 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | g74 172 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
4662 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Raw berries mixed with grease, dried or fresh, raw whitefish eggs and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
12988 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Berries eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
12989 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Berries mixed with grease, cooked and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );