uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by tribe
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id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
30433 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30876 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30877 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
32782 | Rhamnus crocea Nutt. 3327 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Fruit 52 | Berries used for food. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33022 | Rhus ovata S. Wats. 3350 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33093 | Rhus trilobata Nutt. 3352 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33629 | Ribes malvaceum var. viridifolium Abrams 3380 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
33643 | Ribes montigenum McClatchie 3383 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
34594 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34783 | Rubus parviflorus Nutt. 3463 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35108 | Rubus vitifolius Cham. & Schlecht. 3474 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
36640 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cahuilla 24 | bs72 31 | 138 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138 |
43416 | Vitis girdiana Munson 4175 | Cahuilla 24 | bs72 31 | 144 | Food 1 | Fruit 52 | Fruit eaten fresh and cooked in stews. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
43550 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cahuilla 24 | bs72 31 | 145 | Food 1 | Fruit 52 | Fruit eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |
44677 | Ziziphus parryi Torr. 4259 | Cahuilla 24 | bs72 31 | 56 | Food 1 | Fruit 52 | Drupes eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56 |
4528 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Carrier 27 | h49 34 | 12 | Food 1 | Fruit 52 | Berries mixed with salmon eggs as a palatable and nutritious food. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
14862 | Fragaria sp. 1635 | Carrier 27 | c73 134 | 78 | Food 1 | Fruit 52 | Berries used for food. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 78 |
34953 | Rubus spectabilis Pursh 3470 | Carrier 27 | c73 134 | 77 | Food 1 | Fruit 52 | Berries used for food. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 77 |
37817 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Food 1 | Fruit 52 | Berries used for food. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
3075 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Chehalis 31 | g73 25 | 38 | Food 1 | Fruit 52 | Fruits eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38 |
15037 | Fragaria ?ananassa var. cuneifolia (Nutt. ex T.J. Howell) Staudt (pro nm.) 1631 | Chehalis 31 | g73 25 | 36 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
33703 | Ribes sanguineum Pursh 3394 | Chehalis 31 | g73 25 | 32 | Food 1 | Fruit 52 | Berries eaten by children. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32 |
34785 | Rubus parviflorus Nutt. 3463 | Chehalis 31 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34954 | Rubus spectabilis Pursh 3470 | Chehalis 31 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
3093 | Amelanchier arborea (Michx. f.) Fern. 208 | Cherokee 32 | hc75 1 | 54 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
3119 | Amelanchier laevis Wieg. 211 | Cherokee 32 | perry75 86 | 55 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
3120 | Amelanchier laevis Wieg. 211 | Cherokee 32 | hc75 1 | 21 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
4534 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Cherokee 32 | hc75 1 | 25 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 |
6385 | Asimina triloba (L.) Dunal 450 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
11408 | Crataegus macrosperma Ashe 1126 | Cherokee 32 | perry75 86 | 56 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
12569 | Diospyros virginiana L. 1310 | Cherokee 32 | perry75 86 | 38 | Food 1 | Fruit 52 | Fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
14974 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Fruit 52 | Fresh berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
14975 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Fruit eaten raw. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
15586 | Gaultheria procumbens L. 1702 | Cherokee 32 | perry75 86 | 38 | Food 1 | Fruit 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
15725 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Fruit 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
22190 | Malus coronaria (L.) P. Mill. 2389 | Cherokee 32 | hc75 1 | 31 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
23099 | Mitchella repens L. 2494 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
23467 | Morus alba L. 2529 | Cherokee 32 | hc75 1 | 45 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 |
23488 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Fruit 52 | Fresh berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23489 | Morus rubra L. 2532 | Cherokee 32 | hc75 1 | 21 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
25579 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Fruit 52 | Fruit eaten raw. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25580 | Passiflora incarnata L. 2763 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
26667 | Physalis heterophylla Nees 2914 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
26714 | Physalis sp. 2919 | Cherokee 32 | perry75 86 | 55 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
28683 | Podophyllum peltatum L. 3033 | Cherokee 32 | hc75 1 | 44 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 44 |
28684 | Podophyllum peltatum L. 3033 | Cherokee 32 | perry75 86 | 32 | Food 1 | Fruit 52 | Ripe fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
30227 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30329 | Prunus cerasus L. 3164 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30485 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30521 | Prunus persica (L.) Batsch 3173 | Cherokee 32 | hc75 1 | 47 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
30582 | Prunus serotina Ehrh. 3177 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
30742 | Prunus virginiana L. 3181 | Cherokee 32 | hc75 1 | 28 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
31821 | Pyrus communis L. 3247 | Cherokee 32 | hc75 1 | 48 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
32887 | Rhus copallinum L. 3345 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
32914 | Rhus glabra L. 3347 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
33266 | Rhus typhina L. 3355 | Cherokee 32 | hc75 1 | 57 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
34295 | Rubus allegheniensis Porter 3438 | Cherokee 32 | hc75 1 | 26 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34357 | Rubus argutus Link 3442 | Cherokee 32 | hc75 1 | 26 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34421 | Rubus flagellaris Willd. 3448 | Cherokee 32 | hc75 1 | 26 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
34465 | Rubus idaeus L. 3453 | Cherokee 32 | hc75 1 | 52 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
34684 | Rubus occidentalis L. 3461 | Cherokee 32 | perry75 86 | 57 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34685 | Rubus occidentalis L. 3461 | Cherokee 32 | hc75 1 | 52 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
34751 | Rubus odoratus L. 3462 | Cherokee 32 | perry75 86 | 57 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34752 | Rubus odoratus L. 3462 | Cherokee 32 | hc75 1 | 52 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
35057 | Rubus trivialis Michx. 3471 | Cherokee 32 | hc75 1 | 26 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
36494 | Sambucus nigra L. 3564 | Cherokee 32 | hc75 1 | 33 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
36656 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | hc75 1 | 33 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
43349 | Vitis aestivalis Michx. 4169 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
43350 | Vitis aestivalis Michx. 4169 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43413 | Vitis cinerea var. baileyana (Munson) Comeaux 4174 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43435 | Vitis labrusca L. 4176 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
43436 | Vitis labrusca L. 4176 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43445 | Vitis rotundifolia Michx. 4178 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43476 | Vitis vulpina L. 4184 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
6203 | Asclepias speciosa Torr. 442 | Cheyenne 33 | h81 57 | 14 | Food 1 | Fruit 52 | Green, immature fruits peeled and the inner layer eaten raw. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 14 |
6204 | Asclepias speciosa Torr. 442 | Cheyenne 33 | h92 30 | 66 | Food 1 | Fruit 52 | Immature fruits peeled and inner layer eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
6205 | Asclepias speciosa Torr. 442 | Cheyenne 33 | g72 39 | 184 | Food 1 | Fruit 52 | Inner layer of fruit used for food. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 184 |
11352 | Crataegus douglasii Lindl. 1123 | Cheyenne 33 | h81 57 | 34 | Food 1 | Fruit 52 | Fresh fruits cooked and used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 |
14402 | Escobaria vivipara var. vivipara 1571 | Cheyenne 33 | h81 57 | 16 | Food 1 | Fruit 52 | Fruits boiled fresh and eaten. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 16 |
14978 | Fragaria virginiana Duchesne 1640 | Cheyenne 33 | h81 57 | 34 | Food 1 | Fruit 52 | Fruits formerly used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 |
21955 | Mahonia repens (Lindl.) G. Don 2376 | Cheyenne 33 | h81 57 | 15 | Food 1 | Fruit 52 | Fruits eaten for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 15 |
24742 | Opuntia polyacantha Haw. 2667 | Cheyenne 33 | g72 39 | 180 | Food 1 | Fruit 52 | Fruit eaten raw or dried for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 180 |
24743 | Opuntia polyacantha Haw. 2667 | Cheyenne 33 | h81 57 | 16 | Food 1 | Fruit 52 | Fruits eaten raw. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 16 |
26668 | Physalis heterophylla Nees 2914 | Cheyenne 33 | h81 57 | 39 | Food 1 | Fruit 52 | Ripe fruits eaten in fall. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 39 |
30979 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Cheyenne 33 | g72 39 | 177 | Food 1 | Fruit 52 | Fresh or pounded, dried berries and pits used to make berry pemmican. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177 |
33551 | Ribes lacustre (Pers.) Poir. 3375 | Cheyenne 33 | g72 39 | 175 | Food 1 | Fruit 52 | Berries eaten fresh. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 175 |
33674 | Ribes oxyacanthoides ssp. setosum (Lindl.) Sinnott 3388 | Cheyenne 33 | g72 39 | 175 | Food 1 | Fruit 52 | Fruit eaten raw or cooked. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 175 |
34267 | Rosa woodsii var. woodsii 3436 | Cheyenne 33 | g72 39 | 177 | Food 1 | Fruit 52 | Berries not to be eaten too freely. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177 |
34517 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Cheyenne 33 | g72 39 | 177 | Food 1 | Fruit 52 | Berries always eaten fresh. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177 |
43477 | Vitis vulpina L. 4184 | Cheyenne 33 | g72 39 | 180 | Food 1 | Fruit 52 | Fruit eaten fresh and never dried. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 180 |
4550 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Chinook, Lower 37 | g73 25 | 44 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
14863 | Fragaria sp. 1635 | Chinook, Lower 37 | g73 25 | 36 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
22204 | Malus fusca (Raf.) Schneid. 2391 | Chinook, Lower 37 | g73 25 | 38 | Food 1 | Fruit 52 | Fruits stored in baskets until soft and used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38 |
34956 | Rubus spectabilis Pursh 3470 | Chinook, Lower 37 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
42154 | Vaccinium ovalifolium Sm. 4082 | Chinook, Lower 37 | g73 25 | 44 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
3108 | Amelanchier canadensis (L.) Medik. 210 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
3210 | Amphicarpaea bracteata (L.) Fern. 227 | Chippewa 38 | gil33 15 | 134 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 134 |
10830 | Cornus canadensis L. 1091 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
14912 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Strawberries considered an important part of the diet. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
14981 | Fragaria virginiana Duchesne 1640 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );