uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
34402 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34502 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34503 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34504 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
37817 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Food 1 | Fruit 52 | Berries used for food. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
3009 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Fruit 52 | Berries eaten fresh, with sugar or cooked. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
22261 | Malus fusca (Raf.) Schneid. 2391 | Nitinaht 166 | ttco83 101 | 121 | Food 1 | Fruit 52 | Fruits eaten for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 121 |
29916 | Prosartes hookeri var. hookeri 3148 | Thompson 259 | tta90 10 | 121 | Food 1 | Fruit 52 | Fruit occasionally used for food, but not considered important. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 |
11396 | Crataegus douglasii var. douglasii 1124 | Okanagan-Colville 175 | tbk80 32 | 123 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
34052 | Rosa nutkana K. Presl 3427 | Nitinaht 166 | ttco83 101 | 123 | Food 1 | Fruit 52 | Hips eaten raw in fall. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 123 |
34623 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Nitinaht 166 | ttco83 101 | 123 | Food 1 | Fruit 52 | Fruits eaten fresh and raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 123 |
34825 | Rubus parviflorus Nutt. 3463 | Nitinaht 166 | ttco83 101 | 124 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 |
35000 | Rubus spectabilis Pursh 3470 | Nitinaht 166 | ttco83 101 | 124 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 |
14897 | Fragaria vesca L. 1636 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
15012 | Fragaria virginiana Duchesne 1640 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
35089 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Nitinaht 166 | ttco83 101 | 125 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 125 |
14916 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14990 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
30846 | Prunus virginiana L. 3181 | Okanagan-Colville 175 | tbk80 32 | 127 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 127 |
34368 | Rubus canadensis L. 3444 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34536 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34708 | Rubus occidentalis L. 3461 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34771 | Rubus odoratus L. 3462 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34901 | Rubus pubescens var. pubescens 3468 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
3114 | Amelanchier canadensis (L.) Medik. 210 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11415 | Crataegus pruinosa (Wendl. f.) K. Koch 1128 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11452 | Crataegus submollis Sarg. 1133 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
14960 | Fragaria virginiana Duchesne 1640 | Algonquin, Tete-de-Boule 8 | ray45 113 | 128 | Food 1 | Fruit 52 | Berries used for food. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 128 |
15608 | Gaultheria procumbens L. 1702 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15735 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23148 | Mitchella repens L. 2494 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23498 | Morus rubra L. 2532 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30258 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30455 | Prunus nigra Ait. 3171 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30496 | Prunus pensylvanica L. f. 3172 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30626 | Prunus serotina Ehrh. 3177 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30795 | Prunus virginiana L. 3181 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
33324 | Ribes americanum P. Mill. 3358 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
33759 | Ribes triste Pallas 3397 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
36715 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
41966 | Vaccinium angustifolium Ait. 4070 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42019 | Vaccinium corymbosum L. 4074 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42037 | Vaccinium macrocarpon Ait. 4076 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42276 | Vaccinium oxycoccos L. 4084 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43103 | Viburnum lentago L. 4132 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43161 | Viburnum opulus var. americanum Ait. 4135 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43497 | Vitis vulpina L. 4184 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
6388 | Asimina triloba (L.) Dunal 450 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22198 | Malus coronaria var. coronaria 2390 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22310 | Malus pumila P. Mill. 2394 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
26720 | Physalis sp. 2919 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
28702 | Podophyllum peltatum L. 3033 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
30532 | Prunus persica (L.) Batsch 3173 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
31825 | Pyrus communis L. 3247 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
8248 | Carpobrotus chilensis (Molina) N.E. Br. 759 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw fruit used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
12988 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Berries eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
12989 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Berries mixed with grease, cooked and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
14948 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
17000 | Heteromeles arbutifolia var. arbutifolia 1861 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Wilted, winnowed berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
34629 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
34837 | Rubus parviflorus Nutt. 3463 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
35012 | Rubus spectabilis Pursh 3470 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
37898 | Shepherdia canadensis (L.) Nutt. 3658 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Berries mixed with sugar, fried and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37899 | Shepherdia canadensis (L.) Nutt. 3658 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Raw berries whipped with sugar until frothy. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
28686 | Podophyllum peltatum L. 3033 | Chippewa 38 | gil33 15 | 130 | Food 1 | Fruit 52 | Fruit considered very palatable. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
34450 | Rubus idaeus L. 3453 | Algonquin, Tete-de-Boule 8 | ray45 113 | 130 | Food 1 | Fruit 52 | Fruits eaten for food. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 130 |
32782 | Rhamnus crocea Nutt. 3327 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Fruit 52 | Berries used for food. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33022 | Rhus ovata S. Wats. 3350 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33093 | Rhus trilobata Nutt. 3352 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33314 | Ribes americanum P. Mill. 3358 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33453 | Ribes cynosbati L. 3367 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Berries used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33631 | Ribes missouriense Nutt. 3382 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Berries used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33699 | Ribes rubrum L. 3393 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Fresh or dried fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
34499 | Rubus idaeus L. 3453 | Okanagan-Colville 175 | tbk80 32 | 131 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 131 |
3108 | Amelanchier canadensis (L.) Medik. 210 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
14912 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Strawberries considered an important part of the diet. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
14982 | Fragaria virginiana Duchesne 1640 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Strawberries considered an important part of the diet. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
34525 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
34626 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Okanagan-Colville 175 | tbk80 32 | 132 | Food 1 | Fruit 52 | Dried berries eaten with dried meat or fish. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
34830 | Rubus parviflorus Nutt. 3463 | Okanagan-Colville 175 | tbk80 32 | 132 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
33629 | Ribes malvaceum var. viridifolium Abrams 3380 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
33643 | Ribes montigenum McClatchie 3383 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
34299 | Rubus allegheniensis Porter 3438 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34362 | Rubus canadensis L. 3444 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34693 | Rubus occidentalis L. 3461 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34757 | Rubus odoratus L. 3462 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
34898 | Rubus pubescens var. pubescens 3468 | Chippewa 38 | gil33 15 | 133 | Food 1 | Fruit 52 | Delicate, delicious fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
3210 | Amphicarpaea bracteata (L.) Fern. 227 | Chippewa 38 | gil33 15 | 134 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 134 |
8222 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Seri 229 | d44 29 | 134 | Food 1 | Fruit 52 | Fruits eaten for food. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
25276 | Pachycereus pringlei (S. Wats.) Britt. & Rose 2724 | Seri 229 | d44 29 | 134 | Food 1 | Fruit 52 | Fruits eaten for food. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
34594 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34783 | Rubus parviflorus Nutt. 3463 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35108 | Rubus vitifolius Cham. & Schlecht. 3474 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
38888 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Seri 229 | d44 29 | 134 | Food 1 | Fruit 52 | Fruits eaten for food. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
42032 | Vaccinium macrocarpon Ait. 4076 | Algonquin, Tete-de-Boule 8 | ray45 113 | 134 | Food 1 | Fruit 52 | Fruits eaten for food. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 134 |
42249 | Vaccinium oxycoccos L. 4084 | Algonquin, Tete-de-Boule 8 | ray45 113 | 134 | Food 1 | Fruit 52 | Fruits eaten for food. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 134 |
36640 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cahuilla 24 | bs72 31 | 138 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138 |
15145 | Frangula rubra ssp. rubra 1649 | Atsugewi 19 | g53 129 | 139 | Food 1 | Fruit 52 | Fresh berries used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
18770 | Juniperus occidentalis Hook. 2059 | Atsugewi 19 | g53 129 | 139 | Food 1 | Fruit 52 | Fresh berries used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
33687 | Ribes roezlii Regel 3391 | Atsugewi 19 | g53 129 | 139 | Food 1 | Fruit 52 | Fresh berries used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );