uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
34779 | Rubus parviflorus Nutt. 3463 | Blackfoot 23 | h74 26 | 105 | Food 1 | Fruit 52 | Ripe fruit used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105 |
42031 | Vaccinium macrocarpon Ait. 4076 | Algonquin, Quebec 7 | b80 67 | 105 | Food 1 | Fruit 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 105 |
42248 | Vaccinium oxycoccos L. 4084 | Algonquin, Quebec 7 | b80 67 | 105 | Food 1 | Fruit 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 105 |
42369 | Vaccinium scoparium Leib. ex Coville 4086 | Okanagan-Colville 175 | tbk80 32 | 105 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 |
33349 | Ribes aureum Pursh 3359 | Okanagan-Colville 175 | tbk80 32 | 106 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 106 |
37774 | Shepherdia argentea (Pursh) Nutt. 3657 | Dakota 61 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37790 | Shepherdia argentea (Pursh) Nutt. 3657 | Omaha 177 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37798 | Shepherdia argentea (Pursh) Nutt. 3657 | Pawnee 190 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37800 | Shepherdia argentea (Pursh) Nutt. 3657 | Ponca 205 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37805 | Shepherdia argentea (Pursh) Nutt. 3657 | Winnebago 280 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
43048 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
3065 | Amelanchier alnifolia var. alnifolia 205 | Oweekeno 181 | c93 14 | 107 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 107 |
3153 | Amelanchier stolonifera Wieg. 215 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Fruit 52 | Berries relished as a fresh food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
11347 | Crataegus chrysocarpa Ashe 1122 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Fruit 52 | Fruit eaten by deer, bears and sometimes the Indians. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
26565 | Photinia melanocarpa (Michx.) Robertson & Phipps 2900 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
33409 | Ribes cereum Dougl. 3363 | Okanagan-Colville 175 | tbk80 32 | 107 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 107 |
33662 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Okanagan-Colville 175 | tbk80 32 | 107 | Food 1 | Fruit 52 | Berries eaten green. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 107 |
41983 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41984 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raws. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42045 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42145 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42146 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42186 | Vaccinium ovalifolium Sm. 4082 | Nitinaht 166 | ttco83 101 | 107 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 107 |
42401 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
43117 | Viburnum nudum var. cassinoides (L.) Torr. & Gray 4133 | Algonquin, Quebec 7 | b80 67 | 107 | Food 1 | Fruit 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
43139 | Viburnum opulus var. americanum Ait. 4135 | Algonquin, Quebec 7 | b80 67 | 107 | Food 1 | Fruit 52 | Berries eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
43939 | Yucca baccata Torr. 4225 | Sia 234 | w62 159 | 107 | Food 1 | Fruit 52 | Fruit used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
4331 | Arctostaphylos alpina (L.) Spreng. 332 | Eskimo, Inupiat 72 | j83 54 | 108 | Food 1 | Fruit 52 | Berries, other berries and sugar cooked and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 108 |
14843 | Fragaria chiloensis (L.) P. Mill. 1632 | Oweekeno 181 | c93 14 | 108 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14899 | Fragaria vesca L. 1636 | Oweekeno 181 | c93 14 | 108 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
15017 | Fragaria virginiana Duchesne 1640 | Oweekeno 181 | c93 14 | 108 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
30513 | Prunus pensylvanica L. f. 3172 | Potawatomi 206 | smith33 43 | 108 | Food 1 | Fruit 52 | Cherries eaten as the women worked making baskets. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108 |
30663 | Prunus serotina Ehrh. 3177 | Potawatomi 206 | smith33 43 | 108 | Food 1 | Fruit 52 | Cherries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108 |
30854 | Prunus virginiana L. 3181 | Potawatomi 206 | smith33 43 | 108 | Food 1 | Fruit 52 | Cherry used for food and for seasoning or flavoring wine. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108 |
34327 | Rubus allegheniensis Porter 3438 | Potawatomi 206 | smith33 43 | 108 | Food 1 | Fruit 52 | Blackberries only used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108 |
42187 | Vaccinium ovalifolium Sm. 4082 | Nitinaht 166 | ttco83 101 | 108 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 108 |
42227 | Vaccinium ovatum Pursh 4083 | Nitinaht 166 | ttco83 101 | 108 | Food 1 | Fruit 52 | Ripe berries used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 108 |
14845 | Fragaria chiloensis (L.) P. Mill. 1632 | Pomo, Kashaya 202 | gl80 40 | 109 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 109 |
22265 | Malus fusca (Raf.) Schneid. 2391 | Oweekeno 181 | c93 14 | 109 | Food 1 | Fruit 52 | Fruit boiled and stored under grease in special boxes for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109 |
22266 | Malus fusca (Raf.) Schneid. 2391 | Oweekeno 181 | c93 14 | 109 | Food 1 | Fruit 52 | Overripe fruit cooked with sugar and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109 |
33463 | Ribes cynosbati L. 3367 | Potawatomi 206 | smith33 43 | 109 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 109 |
34565 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Potawatomi 206 | smith33 43 | 109 | Food 1 | Fruit 52 | Berries, a favorite article of food, eaten fresh. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 109 |
42287 | Vaccinium oxycoccos L. 4084 | Nitinaht 166 | ttco83 101 | 109 | Food 1 | Fruit 52 | Berries formerly eaten in fall. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 109 |
42331 | Vaccinium parvifolium Sm. 4085 | Nitinaht 166 | ttco83 101 | 109 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 109 |
3128 | Amelanchier pallida Greene 212 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Fruit 52 | Fruit eaten sparingly while fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
4386 | Arctostaphylos glauca Lindl. 336 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Fruit 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
8187 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago and Pima 189 | cb37 151 | 11 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |
11392 | Crataegus douglasii var. douglasii 1124 | Montana Indian 151 | b05 73 | 11 | Food 1 | Fruit 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
12978 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Montana Indian 151 | b05 73 | 11 | Food 1 | Fruit 52 | Fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
33522 | Ribes hudsonianum Richards. 3371 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Currants mixed with moose grease and dried whitefish eggs and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33768 | Ribes triste Pallas 3397 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
38881 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago and Pima 189 | cb37 151 | 11 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |
43074 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43075 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43076 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
14949 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Pomo, Kashaya 202 | gl80 40 | 110 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 110 |
22314 | Malus pumila P. Mill. 2394 | Oweekeno 181 | c93 14 | 110 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 110 |
11682 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Fruit 52 | Fruits cut into pieces and boiled with mesquite pods. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
30693 | Prunus sp. 3178 | Oweekeno 181 | c93 14 | 111 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 111 |
34557 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Oweekeno 181 | c93 14 | 111 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 111 |
36574 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Paiute 183 | m53 98 | 111 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 111 |
34659 | Rubus leucodermis var. leucodermis 3458 | Oweekeno 181 | c93 14 | 112 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
34833 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Fruit 52 | Fruit eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
34839 | Rubus parviflorus Nutt. 3463 | Pomo, Kashaya 202 | gl80 40 | 113 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113 |
35005 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
33486 | Ribes divaricatum Dougl. 3368 | Nitinaht 166 | ttco83 101 | 114 | Food 1 | Fruit 52 | Berries formerly eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 114 |
16995 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Pomo, Kashaya 202 | gl80 40 | 115 | Food 1 | Fruit 52 | Berries wilted in hot ashes and winnowed in a basket plate. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 115 |
36668 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Dakota 61 | g19 17 | 115 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36742 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Omaha 177 | g19 17 | 115 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36747 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Pawnee 190 | g19 17 | 115 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36758 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Ponca 205 | g19 17 | 115 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43096 | Viburnum lentago L. 4132 | Dakota 61 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43111 | Viburnum lentago L. 4132 | Omaha 177 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43112 | Viburnum lentago L. 4132 | Pawnee 190 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43113 | Viburnum lentago L. 4132 | Ponca 205 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43114 | Viburnum lentago L. 4132 | Winnebago 280 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
14842 | Fragaria chiloensis (L.) P. Mill. 1632 | Nitinaht 166 | ttco83 101 | 117 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117 |
14892 | Fragaria vesca L. 1636 | Nitinaht 166 | ttco83 101 | 117 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117 |
15000 | Fragaria virginiana Duchesne 1640 | Nitinaht 166 | ttco83 101 | 117 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117 |
24223 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Nitinaht 166 | ttco83 101 | 118 | Food 1 | Fruit 52 | Fruits formerly cooked and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 118 |
30301 | Prunus andersonii Gray 3161 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30337 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30427 | Prunus fasciculata (Torr.) Gray 3167 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30430 | Prunus fremontii S. Wats. 3168 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30433 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30876 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30877 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
33341 | Ribes aureum Pursh 3359 | Blackfoot 23 | h74 26 | 119 | Food 1 | Fruit 52 | Berries used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 119 |
4528 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Carrier 27 | h49 34 | 12 | Food 1 | Fruit 52 | Berries mixed with salmon eggs as a palatable and nutritious food. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
13084 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13085 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13086 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
14875 | Fragaria sp. 1635 | Montana Indian 151 | b05 73 | 12 | Food 1 | Fruit 52 | Berries eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
18575 | Juniperus deppeana Steud. 2056 | Navajo, Ramah 159 | v52 18 | 12 | Food 1 | Fruit 52 | Fruit eaten raw or boiled and ground. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
33903 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Rose hips eaten raw or cooked with grease and sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34338 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34339 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34340 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34400 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34401 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );