uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
10098 | Citrus medica L. 984 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10100 | Citrus sinensis (L.) Osbeck 986 | Haisla and Hanaksiala 87 | c93 14 | 284 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 284 |
10102 | Citrus sinensis (L.) Osbeck 986 | Thompson 259 | tta90 10 | 275 | Food 1 | Fruit 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10354 | Clermontia arborescens (Mann) Hbd. 1027 | Hawaiian 90 | a22 68 | 30 | Food 1 | Fruit 52 | Fruit used for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 30 |
10547 | Condalia globosa I.M. Johnston 1056 | Papago 188 | cu35 27 | 19 | Food 1 | Fruit 52 | Fruits eaten raw. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
10548 | Condalia hookeri var. hookeri 1057 | Maricopa 136 | h08 174 | 265 | Food 1 | Fruit 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
10549 | Condalia hookeri var. hookeri 1057 | Maricopa 136 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10550 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10551 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits roasted and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10823 | Cornus canadensis L. 1091 | Abnaki 1 | r47 84 | 170 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
10830 | Cornus canadensis L. 1091 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
10835 | Cornus canadensis L. 1091 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
10845 | Cornus canadensis L. 1091 | Kwakiutl, Southern 122 | tb73 63 | 281 | Food 1 | Fruit 52 | Pulpy berries extensively used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 281 |
10846 | Cornus canadensis L. 1091 | Makah 133 | g73 25 | 43 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
10850 | Cornus canadensis L. 1091 | Nitinaht 166 | ttco83 101 | 102 | Food 1 | Fruit 52 | Berries eaten fresh and raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 102 |
10855 | Cornus canadensis L. 1091 | Potawatomi 206 | smith33 43 | 98 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
10859 | Cornus canadensis L. 1091 | Salish 216 | tb71 23 | 81 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
10972 | Cornus sericea L. 1100 | Thompson 259 | tta90 10 | 204 | Food 1 | Fruit 52 | Bitter, seedy fruits eaten alone or mashed with dried, 'white' saskatoon berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
10979 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Nitinaht 166 | ttco83 101 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 103 |
10984 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
10985 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Spokan 250 | teit28 144 | 343 | Food 1 | Fruit 52 | Berries used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 |
11002 | Cornus sericea ssp. sericea 1102 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries eaten ripe. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
11039 | Cornus sericea ssp. sericea 1102 | Flathead 76 | h92 30 | 21 | Food 1 | Fruit 52 | Berries mixed with serviceberries and sugar and eaten as a 'sweet and sour' dish. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11040 | Cornus sericea ssp. sericea 1102 | Flathead 76 | h92 30 | 21 | Food 1 | Fruit 52 | Berries occasionally eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11066 | Cornus sericea ssp. sericea 1102 | Kutenai 120 | h92 30 | 21 | Food 1 | Fruit 52 | Berries mixed with serviceberries and sugar and eaten as a 'sweet and sour' dish. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11067 | Cornus sericea ssp. sericea 1102 | Kutenai 120 | h92 30 | 21 | Food 1 | Fruit 52 | Berries occasionally eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11111 | Cornus sericea ssp. sericea 1102 | Okanagan-Colville 175 | tbk80 32 | 96 | Food 1 | Fruit 52 | Berries pounded, mixed with chokecherries or saskatoon berries or boiled and eaten alone. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 96 |
11131 | Cornus sericea ssp. sericea 1102 | Shuswap 233 | palmer75 92 | 61 | Food 1 | Fruit 52 | Berries used for food. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61 |
11149 | Cornus suecica L. 1104 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Fresh, ripe berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
11150 | Cornus suecica L. 1104 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
11151 | Cornus unalaschkensis Ledeb. 1105 | Bella Coola 21 | t73 53 | 204 | Food 1 | Fruit 52 | Ripe berries eaten with sugar and grease. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 204 |
11154 | Cornus unalaschkensis Ledeb. 1105 | Kitasoo 112 | c93 14 | 331 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 331 |
11156 | Cornus unalaschkensis Ledeb. 1105 | Oweekeno 181 | c93 14 | 93 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93 |
11249 | Corylus cornuta Marsh. 1111 | Iroquois 100 | r45i 116 | 85 | Food 1 | Fruit 52 | Fruit roasted and eaten. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 85 |
11333 | Crataegus calpodendron (Ehrh.) Medik. 1121 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Fruit 52 | Fruit eaten raw and cooked. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
11335 | Crataegus chrysocarpa Ashe 1122 | Blackfoot 23 | h74 26 | 102 | Food 1 | Fruit 52 | Berries used for food. Certain conditions had to be met before the berries were eaten. Otherwise, they would cause stomach cramps. The procedure was to offer the tree a gift, for boys a little bow and arrow made from the thorns, for girls a pair of miniature moccasins fashioned from the leaves. In return, the tree would not allow its berries to 'bite' the stomach. The gifts were placed on the tree and the berries collected. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
11336 | Crataegus chrysocarpa Ashe 1122 | Lakota 125 | r80 108 | 56 | Food 1 | Fruit 52 | Fruits eaten for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56 |
11337 | Crataegus chrysocarpa Ashe 1122 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
11340 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11341 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11344 | Crataegus chrysocarpa Ashe 1122 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11347 | Crataegus chrysocarpa Ashe 1122 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Fruit 52 | Fruit eaten by deer, bears and sometimes the Indians. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
11348 | Crataegus chrysocarpa Ashe 1122 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11350 | Crataegus douglasii Lindl. 1123 | Bella Coola 21 | t73 53 | 208 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 208 |
11352 | Crataegus douglasii Lindl. 1123 | Cheyenne 33 | h81 57 | 34 | Food 1 | Fruit 52 | Fresh fruits cooked and used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 |
11355 | Crataegus douglasii Lindl. 1123 | Kwakiutl, Southern 122 | tb73 63 | 288 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 |
11367 | Crataegus douglasii Lindl. 1123 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11369 | Crataegus douglasii Lindl. 1123 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries formerly eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11370 | Crataegus douglasii Lindl. 1123 | Paiute 183 | m53 98 | 84 | Food 1 | Fruit 52 | Fruit eaten raw or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
11371 | Crataegus douglasii Lindl. 1123 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Dry, sweetish fruits eaten in late fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
11373 | Crataegus douglasii Lindl. 1123 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Berries eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11383 | Crataegus douglasii Lindl. 1123 | Thompson 259 | tta90 10 | 258 | Food 1 | Fruit 52 | Fruit, without the seeds, eaten fresh or pureed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258 |
11384 | Crataegus douglasii Lindl. 1123 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11391 | Crataegus douglasii var. douglasii 1124 | Haisla and Hanaksiala 87 | c93 14 | 263 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
11392 | Crataegus douglasii var. douglasii 1124 | Montana Indian 151 | b05 73 | 11 | Food 1 | Fruit 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
11396 | Crataegus douglasii var. douglasii 1124 | Okanagan-Colville 175 | tbk80 32 | 123 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
11397 | Crataegus douglasii var. douglasii 1124 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11398 | Crataegus douglasii var. douglasii 1124 | Oregon Indian 178 | m90 111 | 22 | Food 1 | Fruit 52 | Fresh or dried fruit used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 22 |
11399 | Crataegus douglasii var. douglasii 1124 | Sanpoil and Nespelem 226 | r32 44 | 103 | Food 1 | Fruit 52 | Whole berries eaten fresh or mashed in a mortar. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11400 | Crataegus douglasii var. douglasii 1124 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11406 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11408 | Crataegus macrosperma Ashe 1126 | Cherokee 32 | perry75 86 | 56 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
11410 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11415 | Crataegus pruinosa (Wendl. f.) K. Koch 1128 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11424 | Crataegus sp. 1131 | Abnaki 1 | r47 84 | 168 | Food 1 | Fruit 52 | Fruits eaten by children. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
11425 | Crataegus sp. 1131 | Algonquin, Quebec 7 | b80 67 | 91 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 91 |
11433 | Crataegus sp. 1131 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Fruit 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
11436 | Crataegus sp. 1131 | Comanche 48 | cj40 147 | 521 | Food 1 | Fruit 52 | Fruit used for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 521 |
11439 | Crataegus sp. 1131 | Ojibwa 173 | smith32 20 | 409 | Food 1 | Fruit 52 | Haw apples used as a food in the fall. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
11442 | Crataegus sp. 1131 | Spokan 250 | teit28 144 | 343 | Food 1 | Fruit 52 | Berries used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 |
11452 | Crataegus submollis Sarg. 1133 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11569 | Cucumis melo L. 1157 | Thompson 259 | tta90 10 | 206 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 206 |
11580 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Fruit 52 | Fresh flesh used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11605 | Cucurbita foetidissima Kunth 1161 | Isleta 101 | j31 76 | 27 | Food 1 | Fruit 52 | Fruit formerly used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
11654 | Cucurbita maxima Duchesne 1162 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11655 | Cucurbita maxima Duchesne 1162 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11682 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Fruit 52 | Fruits cut into pieces and boiled with mesquite pods. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11688 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11690 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11733 | Cucurbita pepo L. 1164 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11736 | Cucurbita pepo L. 1164 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11780 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Fruit 52 | Berries eaten raw or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
12204 | Datura wrightii Regel 1244 | Navajo 157 | c35 19 | 26 | Food 1 | Fruit 52 | Fruits ground and eaten without further preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12550 | Dioscorea bulbifera L. 1305 | Hawaiian 90 | m03 183 | 68 | Food 1 | Fruit 52 | Bitter fruit cooked, grated, washed several times, strained and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 |
12558 | Diospyros texana Scheele 1309 | Comanche 48 | cj40 147 | 520 | Food 1 | Fruit 52 | Fruits eaten for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 520 |
12569 | Diospyros virginiana L. 1310 | Cherokee 32 | perry75 86 | 38 | Food 1 | Fruit 52 | Fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
12571 | Diospyros virginiana L. 1310 | Comanche 48 | cj40 147 | 521 | Food 1 | Fruit 52 | Fruits eaten for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 521 |
12877 | Echinocereus coccineus Engelm. 1356 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12881 | Echinocereus coccineus Engelm. 1356 | Navajo, Ramah 159 | v52 18 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
12882 | Echinocereus engelmannii (Parry ex Engelm.) Lem. 1357 | Pima 193 | c49 11 | 57 | Food 1 | Fruit 52 | Ripe fruits freed from spines and eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57 |
12884 | Echinocereus engelmannii (Parry ex Engelm.) Lem. 1357 | Yavapai 284 | g36 48 | 256 | Food 1 | Fruit 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
12886 | Echinocereus engelmannii var. chrysocentrus (Engelm. & Bigelow) Rumpl. 1358 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12887 | Echinocereus fendleri (Engelm.) F. Seitz 1359 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12890 | Echinocereus polyacanthus Engelm. 1360 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12891 | Echinocereus rigidissimus (Engelm.) Haage f. 1361 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12892 | Echinocereus sp. 1362 | Apache, Mescalero 12 | b74 52 | 45 | Food 1 | Fruit 52 | Fruits eaten for food. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 45 |
12894 | Echinocereus sp. 1362 | Navajo 157 | e44 74 | 64 | Food 1 | Fruit 52 | Fruits eaten for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 |
12900 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Fruit 52 | Fruit eaten fresh. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12901 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Fruit 52 | Fruits, with spines removed by burning, eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12912 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Fruit 52 | Fruits, with spines removed by burning, eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );