uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52
This data as json, CSV (advanced)
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1604 | Aesculus californica (Spach) Nutt. 73 | Costanoan 50 | b84 16 | 252 | Food 1 | Fruit 52 | Fruit used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
1613 | Aesculus californica (Spach) Nutt. 73 | Mendocino Indian 137 | c02 89 | 366 | Food 1 | Fruit 52 | Fruits roasted and eaten cold without salt. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 366 |
2901 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Bella Coola 21 | t73 53 | 208 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 208 |
2911 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Berries and fat stuffed into an intestine, boiled and eaten like a sausage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2912 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Crushed berries, animal fat and dried meat used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2913 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Dried berries used to make sausages. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2948 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Woodlands 58 | l85 47 | 28 | Food 1 | Fruit 52 | Fruit eaten fresh. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
2949 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Woodlands 58 | l85 47 | 28 | Food 1 | Fruit 52 | Sun dried fruit eaten boiled or pounded into a pemmican. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
2953 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Dakota 61 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
2962 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Gosiute 79 | c11 38 | 361 | Food 1 | Fruit 52 | Berries used in season. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 |
2965 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Great Basin Indian 80 | n66 139 | 48 | Food 1 | Fruit 52 | Berries eaten fresh or added to elk or deer meat to make pemmican. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
2967 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Hesquiat 92 | te82 41 | 72 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72 |
2971 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Karok 105 | sg52 71 | 385 | Food 1 | Fruit 52 | Berries eaten fresh. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385 |
2974 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Kitasoo 112 | c93 14 | 341 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 341 |
2975 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Klamath 115 | c97 66 | 97 | Food 1 | Fruit 52 | Fresh berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
2978 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Kwakiutl, Southern 122 | tb73 63 | 288 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 |
2980 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | k90 156 | 36 | Food 1 | Fruit 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
2981 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | r80 108 | 56 | Food 1 | Fruit 52 | Fruits eaten for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56 |
2986 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Mendocino Indian 137 | c02 89 | 355 | Food 1 | Fruit 52 | Black, glaucous berries eaten fresh. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
2988 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Modesse 145 | m66 109 | 223 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223 |
2994 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Fruit 52 | Berries spiced and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
3002 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Navajo 157 | e44 74 | 52 | Food 1 | Fruit 52 | Fruits eaten for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3009 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Fruit 52 | Berries eaten fresh, with sugar or cooked. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3019 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3024 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3027 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Saanich 215 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3028 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3030 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Shuswap 233 | palmer75 92 | 65 | Food 1 | Fruit 52 | Berries used for food. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 65 |
3043 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3044 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Fruits eaten fresh in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3059 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Ute 272 | c09 142 | 32 | Food 1 | Fruit 52 | Berries used in season. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 32 |
3060 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3063 | Amelanchier alnifolia var. alnifolia 205 | Haisla 86 | c93 14 | 263 | Food 1 | Fruit 52 | Berries combined with other fruits and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
3065 | Amelanchier alnifolia var. alnifolia 205 | Oweekeno 181 | c93 14 | 107 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 107 |
3068 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3072 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Alaska Native 4 | h53 132 | 75 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3075 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Chehalis 31 | g73 25 | 38 | Food 1 | Fruit 52 | Fruits eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38 |
3077 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Hoh 94 | r36 77 | 64 | Food 1 | Fruit 52 | Fruits eaten for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64 |
3079 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Quileute 209 | r36 77 | 64 | Food 1 | Fruit 52 | Fruits eaten for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64 |
3082 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Sanpoil and Nespelem 226 | r32 44 | 101 | Food 1 | Fruit 52 | Berries eaten raw or cooked with salmon. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
3083 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Skagit 241 | g73 25 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38 |
3085 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
3088 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Swinomish 253 | g73 25 | 38 | Food 1 | Fruit 52 | Fruits eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38 |
3093 | Amelanchier arborea (Michx. f.) Fern. 208 | Cherokee 32 | hc75 1 | 54 | Food 1 | Fruit 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
3108 | Amelanchier canadensis (L.) Medik. 210 | Chippewa 38 | gil33 15 | 132 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
3114 | Amelanchier canadensis (L.) Medik. 210 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
3118 | Amelanchier canadensis (L.) Medik. 210 | Ojibwa 173 | r28 8 | 236 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
3119 | Amelanchier laevis Wieg. 211 | Cherokee 32 | perry75 86 | 55 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
3120 | Amelanchier laevis Wieg. 211 | Cherokee 32 | hc75 1 | 21 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
3125 | Amelanchier pallida Greene 212 | Cahuilla 24 | bs72 31 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 38 |
3126 | Amelanchier pallida Greene 212 | Costanoan 50 | b84 16 | 249 | Food 1 | Fruit 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
3128 | Amelanchier pallida Greene 212 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Fruit 52 | Fruit eaten sparingly while fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
3134 | Amelanchier sp. 214 | Abnaki 1 | r47 84 | 152 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
3135 | Amelanchier sp. 214 | Abnaki 1 | r47 84 | 168 | Food 1 | Fruit 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
3136 | Amelanchier sp. 214 | Algonquin, Quebec 7 | b80 67 | 90 | Food 1 | Fruit 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 90 |
3138 | Amelanchier sp. 214 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Fruit 52 | Berries boiled and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
3139 | Amelanchier sp. 214 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Fruit 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
3140 | Amelanchier sp. 214 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Fruit 52 | Berries mashed and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
3142 | Amelanchier sp. 214 | Iroquois 100 | r45i 116 | 90 | Food 1 | Fruit 52 | Fruit used for food. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 90 |
3148 | Amelanchier sp. 214 | Spokan 250 | teit28 144 | 343 | Food 1 | Fruit 52 | Berries used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 |
3150 | Amelanchier sp. 214 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
3153 | Amelanchier stolonifera Wieg. 215 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Fruit 52 | Berries relished as a fresh food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
3163 | Amelanchier utahensis Koehne 216 | Isleta 101 | j31 76 | 21 | Food 1 | Fruit 52 | Fruit formerly used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 21 |
3166 | Amelanchier utahensis Koehne 216 | Navajo 157 | h56 141 | 148 | Food 1 | Fruit 52 | Berries eaten fresh. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
3167 | Amelanchier utahensis Koehne 216 | Navajo 157 | e44 74 | 52 | Food 1 | Fruit 52 | Fruits eaten fresh. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3170 | Amelanchier utahensis Koehne 216 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
3174 | Amelanchier utahensis var. utahensis 217 | Navajo, Ramah 159 | v52 18 | 30 | Food 1 | Fruit 52 | Berries eaten raw or sometimes cooked. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 30 |
3210 | Amphicarpaea bracteata (L.) Fern. 227 | Chippewa 38 | gil33 15 | 134 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 134 |
4184 | Arbutus menziesii Pursh 322 | Costanoan 50 | b84 16 | 252 | Food 1 | Fruit 52 | Fruit eaten in small quantities. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
4195 | Arbutus menziesii Pursh 322 | Karok 105 | b81 70 | 17 | Food 1 | Fruit 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4213 | Arbutus menziesii Pursh 322 | Pomo 200 | c02 89 | 374 | Food 1 | Fruit 52 | Fruits eaten for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
4218 | Arbutus menziesii Pursh 322 | Pomo, Kashaya 202 | gl80 40 | 67 | Food 1 | Fruit 52 | Berries eaten fresh or roasted. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 67 |
4235 | Arbutus menziesii Pursh 322 | Wailaki 273 | c02 89 | 374 | Food 1 | Fruit 52 | Fruits eaten for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
4240 | Arbutus menziesii Pursh 322 | Yuki 287 | c57ii 69 | 87 | Food 1 | Fruit 52 | Berries used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
4242 | Arbutus menziesii Pursh 322 | Yurok 289 | b81 70 | 17 | Food 1 | Fruit 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4328 | Arctostaphylos alpina (L.) Spreng. 332 | Alaska Native 4 | h53 132 | 77 | Food 1 | Fruit 52 | Berries used for food. Berry was juicy but rather insipid in flavor. Not usually available in large quantities. Picked in poor berry years and mixed with blueberries. Flavor was much improved with cooking. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 77 |
4329 | Arctostaphylos alpina (L.) Spreng. 332 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Fruit 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
4331 | Arctostaphylos alpina (L.) Spreng. 332 | Eskimo, Inupiat 72 | j83 54 | 108 | Food 1 | Fruit 52 | Berries, other berries and sugar cooked and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 108 |
4341 | Arctostaphylos canescens Eastw. 333 | Karok 105 | sg52 71 | 388 | Food 1 | Fruit 52 | Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4354 | Arctostaphylos glandulosa Eastw. 335 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4383 | Arctostaphylos glauca Lindl. 336 | Diegueno 65 | h75 122 | 219 | Food 1 | Fruit 52 | Fruit used for food. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 219 |
4386 | Arctostaphylos glauca Lindl. 336 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Fruit 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
4391 | Arctostaphylos manzanita Parry 337 | Karok 105 | sg52 71 | 388 | Food 1 | Fruit 52 | Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4398 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Fruit 52 | Green fruits eaten in small quantities to quench thirst. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4399 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Fruit 52 | Ripe fruits eaten raw or cooked. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4417 | Arctostaphylos manzanita Parry 337 | Yuki 287 | c57ii 69 | 85 | Food 1 | Fruit 52 | Ripe berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
4424 | Arctostaphylos nevadensis Gray 338 | Karok 105 | b81 70 | 18 | Food 1 | Fruit 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4425 | Arctostaphylos nevadensis Gray 338 | Karok 105 | sg52 71 | 388 | Food 1 | Fruit 52 | Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4430 | Arctostaphylos nevadensis Gray 338 | Paiute 183 | m53 98 | 101 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 101 |
4433 | Arctostaphylos parryana Lemmon 339 | Luiseno 128 | s08 24 | 230 | Food 1 | Fruit 52 | Ground berry pulp used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
4442 | Arctostaphylos patula Greene 340 | Klamath 115 | c97 66 | 102 | Food 1 | Fruit 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102 |
4444 | Arctostaphylos patula Greene 340 | Midoo 142 | m66 109 | 308 | Food 1 | Fruit 52 | Berries used for food during an acorn crop failure. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 308 |
4447 | Arctostaphylos patula Greene 340 | Navajo, Kayenta 158 | wh51 106 | 35 | Food 1 | Fruit 52 | Berries eaten raw. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35 |
4451 | Arctostaphylos patula Greene 340 | Wintoon 281 | m66 109 | 263 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263 |
4453 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4462 | Arctostaphylos pungens Kunth 343 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4477 | Arctostaphylos pungens Kunth 343 | Yavapai 284 | g36 48 | 256 | Food 1 | Fruit 52 | Berries chewed and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
4480 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4485 | Arctostaphylos sp. 345 | Costanoan 50 | b84 16 | 252 | Food 1 | Fruit 52 | Raw fruit used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
4490 | Arctostaphylos sp. 345 | Hualapai 97 | w82 127 | 46 | Food 1 | Fruit 52 | Berries eaten fresh. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );