uses
Data source: Native American Ethnobotany Database · About: NAEB
121 rows where use_subcategory = 47 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
9414 | Chenopodium album L. 894 | Navajo, Ramah 159 | v52 18 | 24 | Food 1 | Special Food 47 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
9514 | Chenopodium incanum (S. Wats.) Heller 902 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Special Food 47 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
20801 | Lomatium dissectum (Nutt.) Mathias & Constance 2235 | Sanpoil 225 | tbk80 32 | 66 | Food 1 | Special Food 47 | Shoots mixed with balsamroot and featured in the 'first roots' ceremony. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 66 |
6928 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Sanpoil 225 | tbk80 32 | 80 | Food 1 | Special Food 47 | Shoots mixed with chocolate tips and used in the 'first roots' ceremony. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80 |
30803 | Prunus virginiana L. 3181 | Lakota 125 | k90 156 | 38 | Food 1 | Special Food 47 | Small branches sucked or chewed for thirst during the Sun Dance. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38 |
34994 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Special Food 47 | Sprouts available in large amounts often the occasion for sprout parties. Makah women would collect canoe loads of sprouts and pit steam them on the beach. People would sing and dance while waiting for the steaming sprouts to finish cooking. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
10076 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11559 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11572 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11646 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11677 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11717 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
44686 | Zostera marina L. 4260 | Kwakiutl, Southern 122 | tb73 63 | 274 | Food 1 | Special Food 47 | Stems and roots dipped in oil and eaten during feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 274 |
38520 | Sophora nuttalliana B.L. Turner 3756 | Acoma 2 | c35 19 | 33 | Food 1 | Special Food 47 | Sweet roots chewed as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
38522 | Sophora nuttalliana B.L. Turner 3756 | Laguna 124 | c35 19 | 33 | Food 1 | Special Food 47 | Sweet roots chewed as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
38524 | Sophora nuttalliana B.L. Turner 3756 | San Felipe 222 | c35 19 | 33 | Food 1 | Special Food 47 | Sweet roots chewed as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
21437 | Lycium pallidum Miers 2316 | Jemez 102 | c35 19 | 33 | Food 1 | Special Food 47 | Unripe berries stewed, sweetened and eaten as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
24102 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Klamath 115 | c04 186 | 728 | Food 1 | Special Food 47 | Used as a delicacy. | Coville, Frederick V., 1904, Wokas, a Primitive Food of the Klamath Indians., Smithsonian Institution, US. National Museum., page 728 |
43502 | Vitis vulpina L. 4184 | Lakota 125 | k90 156 | 44 | Food 1 | Special Food 47 | Vine pieces sucked or chewed for thirst during the Sun Dance. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 44 |
34966 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Food 1 | Special Food 47 | Young sprouts peeled and served as a featured item at salmonberry sprout feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
9942 | Cirsium edule Nutt. 958 | Cheyenne 33 | h81 57 | 20 | Food 1 | Special Food 47 | Young stems eaten raw as a 'luxury food.' | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 20 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );