uses
Data source: Native American Ethnobotany Database · About: NAEB
121 rows where use_subcategory = 47 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
44420 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Special Food 47 | Seeds used to make wedding bread or bread placed in the coffin with the corpse. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
24102 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Klamath 115 | c04 186 | 728 | Food 1 | Special Food 47 | Used as a delicacy. | Coville, Frederick V., 1904, Wokas, a Primitive Food of the Klamath Indians., Smithsonian Institution, US. National Museum., page 728 |
12205 | Datura wrightii Regel 1244 | Navajo 157 | e44 74 | 74 | Food 1 | Special Food 47 | Seeds eaten in ceremonies. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21449 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Special Food 47 | Fruit sacrificed to the gods. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
8499 | Castilleja lineata Greene 789 | Navajo 157 | e44 74 | 76 | Food 1 | Special Food 47 | Flowers sucked for the honey, a delicacy. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 76 |
6928 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Sanpoil 225 | tbk80 32 | 80 | Food 1 | Special Food 47 | Shoots mixed with chocolate tips and used in the 'first roots' ceremony. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80 |
7833 | Camassia leichtlinii (Baker) S. Wats. 699 | Cowichan 52 | ttco83 101 | 83 | Food 1 | Special Food 47 | Bulbs formerly served to guests at potlatches or winter dances. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
7854 | Camassia quamash (Pursh) Greene 700 | Cowichan 52 | ttco83 101 | 83 | Food 1 | Special Food 47 | Bulbs formerly served to guests at potlatches or winter dances. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
11670 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Hopi 95 | w39 37 | 93 | Food 1 | Special Food 47 | Flowers used to make special foods. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
34934 | Rubus sp. 3469 | Iroquois 100 | p10 107 | 95 | Food 1 | Special Food 47 | Dried berries soaked in honey and water and used as a ceremonial food by the Bear Society. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
8292 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8347 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8432 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11209 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14680 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18210 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18291 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32450 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
42006 | Vaccinium caespitosum var. caespitosum 4072 | Oweekeno 181 | c93 14 | 99 | Food 1 | Special Food 47 | Berries picked for feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42011 | Vaccinium caespitosum var. paludicola (Camp) Hult‚n 4073 | Oweekeno 181 | c93 14 | 99 | Food 1 | Special Food 47 | Berries picked for feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42072 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Oweekeno 181 | c93 14 | 99 | Food 1 | Special Food 47 | Berries picked for feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );