uses
Data source: Native American Ethnobotany Database · About: NAEB
121 rows where use_subcategory = 47 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
8293 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8348 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8433 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
10076 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11210 | Corylus americana Walt. 1110 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11559 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11572 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11646 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11677 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11717 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
14681 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18211 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18292 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
44419 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Special Food 47 | Seeds used for ceremonial occasions, such as False-Face Society functions. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44420 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Special Food 47 | Seeds used to make wedding bread or bread placed in the coffin with the corpse. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
27616 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Special Food 47 | Ground nuts rolled into balls and eaten as a delicacy. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
14736 | Ferocactus sp. 1609 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Special Food 47 | Flesh prepared as a special dish with mesquite pods. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
30803 | Prunus virginiana L. 3181 | Lakota 125 | k90 156 | 38 | Food 1 | Special Food 47 | Small branches sucked or chewed for thirst during the Sun Dance. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38 |
43502 | Vitis vulpina L. 4184 | Lakota 125 | k90 156 | 44 | Food 1 | Special Food 47 | Vine pieces sucked or chewed for thirst during the Sun Dance. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 44 |
27566 | Pinus edulis Engelm. 2959 | Hopi 95 | n43 184 | 18 | Food 1 | Special Food 47 | Nuts roasted and eaten as an after supper luxury. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24102 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Klamath 115 | c04 186 | 728 | Food 1 | Special Food 47 | Used as a delicacy. | Coville, Frederick V., 1904, Wokas, a Primitive Food of the Klamath Indians., Smithsonian Institution, US. National Museum., page 728 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );