uses
Data source: Native American Ethnobotany Database · About: NAEB
318 rows where use_subcategory = 44 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2758 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Seeds parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
10068 | Citrullus lanatus var. lanatus 979 | Havasupai 89 | ws85 2 | 243 | Food 1 | Porridge 44 | Seeds parched and ground to make sumkwin and other dishes. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243 |
11661 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 244 | Food 1 | Porridge 44 | Seeds ground to form a paste or mixed with corn into a mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
12870 | Echinocactus sp. 1354 | Havasupai 89 | ws85 2 | 232 | Food 1 | Porridge 44 | Fresh or dried seeds parched, ground and made into mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 |
25622 | Pectis papposa Harvey & Gray 2767 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Seeds parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
26329 | Phaseolus sp. 2872 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Seeds parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
28486 | Plantago patagonica Jacq. 3004 | Havasupai 89 | ws85 2 | 242 | Food 1 | Porridge 44 | Seeds ground and made into mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 242 |
32065 | Quercus gambelii Nutt. 3263 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Acorns parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
44391 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Seeds parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
44368 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Porridge 44 | Used to make a 'hominy.' | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
29988 | Prosopis glandulosa var. glandulosa 3154 | Mahuna 131 | r54 5 | 57 | Food 1 | Porridge 44 | Bean pods ground into flour, mixed with hot or cold water and eaten as porridge. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 57 |
36394 | Salvia columbariae Benth. 3557 | Mahuna 131 | r54 5 | 54 | Food 1 | Porridge 44 | Seeds winnowed, ground into a fine meal and made into porridge. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 54 |
6713 | Atriplex powellii S. Wats. 512 | Zuni 291 | s15 6 | 66 | Food 1 | Porridge 44 | Seeds eaten raw before the presence of corn & afterwards, ground with corn meal & made into a mush. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
24882 | Opuntia whipplei Engelm. & Bigelow 2674 | Zuni 291 | s15 6 | 69 | Food 1 | Porridge 44 | Dried fruit ground into a flour, mixed with parched corn meal and made into a mush. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
44530 | Zea mays L. 4244 | Zuni 291 | s15 6 | 73 | Food 1 | Porridge 44 | Corn used to make gruel. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 73 |
27361 | Pinus albicaulis Engelm. 2949 | Thompson 259 | tta90 10 | 101 | Food 1 | Porridge 44 | Parched seeds pounded in a mortar to make a flour and mixed with water to form a mush. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 101 |
28054 | Pinus ponderosa P.& C. Lawson 2968 | Thompson 259 | tta90 10 | 104 | Food 1 | Porridge 44 | Seeds and whitebark pine seeds placed in a bag, pounded into a powder, mixed with water and eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 104 |
8203 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Porridge 44 | Seeds dried, roasted, ground and eaten as a moist and sticky mush. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
30146 | Prosopis velutina Woot. 3158 | Pima 193 | c49 11 | 93 | Food 1 | Porridge 44 | Beans used to make mush. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
38086 | Sisymbrium irio L. 3692 | Pima 193 | c49 11 | 84 | Food 1 | Porridge 44 | Seeds formerly parched, ground, water added and eaten as a gruel. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 84 |
41124 | Typha angustifolia L. 4047 | Pima 193 | c49 11 | 64 | Food 1 | Porridge 44 | Pollen mixed with ground wheat, stirred into boiling water and eaten as a gruel. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 64 |
1143 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo, Ramah 159 | v52 18 | 16 | Food 1 | Porridge 44 | Seeds finely ground and cooked into a mush with milk or water. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 16 |
6717 | Atriplex rosea L. 513 | Navajo, Ramah 159 | v52 18 | 24 | Food 1 | Porridge 44 | Seeds of dried plants threshed on a blanket, winnowed, ground & made into a mush or used like maize. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
13947 | Eriogonum alatum Torr. 1494 | Navajo, Ramah 159 | v52 18 | 23 | Food 1 | Porridge 44 | Ground seeds made into a mush with milk. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 23 |
38790 | Sporobolus cryptandrus (Torr.) Gray 3806 | Navajo, Ramah 159 | v52 18 | 17 | Food 1 | Porridge 44 | Ground seeds alone or with corn made into mush or bread. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 17 |
38801 | Sporobolus wrightii Munro ex Scribn. 3810 | Navajo, Ramah 159 | v52 18 | 17 | Food 1 | Porridge 44 | Ground seeds alone or with corn made into mush or bread. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 17 |
6714 | Atriplex powellii S. Wats. 512 | Zuni 291 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds mixed with ground corn to make a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
10294 | Cleome serrulata Pursh 1026 | Acoma 2 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
10312 | Cleome serrulata Pursh 1026 | Laguna 124 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
11805 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Zuni 291 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds mixed with ground corn to make a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
13460 | Equisetum laevigatum A. Braun 1424 | San Felipe 222 | c35 19 | 27 | Food 1 | Porridge 44 | Plant dried and ground to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 |
19305 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Isleta 101 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds made into a meal and used to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
24021 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds made into a meal and used to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
24610 | Opuntia engelmannii Salm-Dyck 2653 | Acoma 2 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24618 | Opuntia engelmannii Salm-Dyck 2653 | Laguna 124 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24630 | Opuntia engelmannii Salm-Dyck 2653 | San Felipe 222 | c35 19 | 35 | Food 1 | Porridge 44 | Seeds ground with white corn and meal eaten as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24631 | Opuntia engelmannii Salm-Dyck 2653 | San Felipe 222 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
29933 | Prosopis glandulosa Torr. 3153 | Acoma 2 | c35 19 | 43 | Food 1 | Porridge 44 | Beans formerly ground into flour and prepared as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29961 | Prosopis glandulosa Torr. 3153 | Laguna 124 | c35 19 | 43 | Food 1 | Porridge 44 | Beans formerly ground into flour and prepared as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
31000 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Navajo 157 | c35 19 | 46 | Food 1 | Porridge 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
33194 | Rhus trilobata Nutt. 3352 | Navajo 157 | c35 19 | 48 | Food 1 | Porridge 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
43882 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Porridge 44 | Ripe fruits dried, ground, kneaded into small cakes and boiled with cornmeal into a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
8806 | Celtis occidentalis L. 824 | Meskwaki 139 | smith28 21 | 265 | Food 1 | Porridge 44 | Ground, hard berries made into a mush. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 265 |
31904 | Quercus alba L. 3253 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Porridge 44 | Dried acorns made into mush. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
30444 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Sun dried fruit kernels made into a flour and cooked in an earthen vessel. The sun dried fruit kernels were extracted from the shells, made into a flour and then leached to remove the bitterness. The flour was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to remove the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31847 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31951 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32014 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32033 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32200 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32584 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
33170 | Rhus trilobata Nutt. 3352 | Luiseno 128 | s08 24 | 195 | Food 1 | Porridge 44 | Berries ground into a meal and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 195 |
43914 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Porridge 44 | Fresh fruits made into a gruel and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
395 | Acacia greggii Gray 15 | Seri 229 | d44 29 | 136 | Food 1 | Porridge 44 | Beans ground into a meal, mixed with water or sea lion oil and eaten. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
8223 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Seri 229 | d44 29 | 134 | Food 1 | Porridge 44 | Seeds ground to a powder and made into a meal or paste. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
24372 | Olneya tesota Gray 2633 | Seri 229 | d44 29 | 136 | Food 1 | Porridge 44 | Beans ground into a meal, mixed with water or sea lion oil and eaten. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
25277 | Pachycereus pringlei (S. Wats.) Britt. & Rose 2724 | Seri 229 | d44 29 | 134 | Food 1 | Porridge 44 | Seeds ground to a powder and made into a meal or paste. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
29999 | Prosopis glandulosa var. glandulosa 3154 | Seri 229 | d44 29 | 136 | Food 1 | Porridge 44 | Beans ground into a meal, mixed with water or sea lion oil and eaten. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
38889 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Seri 229 | d44 29 | 134 | Food 1 | Porridge 44 | Seeds ground to a powder and made into a meal or paste. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
16593 | Helianthus annuus L. 1821 | Montana Indian 151 | h92 30 | 30 | Food 1 | Porridge 44 | Seeds dried, powdered and boiled to make gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30 |
20757 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Porridge 44 | Roots pulverized and made into a gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
24148 | Nuphar lutea ssp. variegata (Dur.) E.O. Beal 2597 | Montana Indian 151 | h92 30 | 33 | Food 1 | Porridge 44 | Seeds parched, ground into meal and used for mush or gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 33 |
25737 | Pediomelum esculentum (Pursh) Rydb. 2783 | Montana Indian 151 | h92 30 | 61 | Food 1 | Porridge 44 | Roots dried, mashed and used to make mush and gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61 |
26011 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Cheyenne 33 | h92 30 | 65 | Food 1 | Porridge 44 | Roots cooked, dried, pulverized and eaten as mush. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 65 |
374 | Acacia greggii Gray 15 | Cahuilla 24 | bs72 31 | 29 | Food 1 | Porridge 44 | Dried pods ground into flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29 |
2014 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Cahuilla 24 | bs72 31 | 36 | Food 1 | Porridge 44 | Ground seed flour and water made into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36 |
2750 | Amaranthus fimbriatus (Torr.) Benth. ex S. Wats. 189 | Cahuilla 24 | bs72 31 | 37 | Food 1 | Porridge 44 | Parched seeds ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
4355 | Arctostaphylos glandulosa Eastw. 335 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4373 | Arctostaphylos glauca Lindl. 336 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4463 | Arctostaphylos pungens Kunth 343 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
6679 | Atriplex lentiformis (Torr.) S. Wats. 508 | Cahuilla 24 | bs72 31 | 45 | Food 1 | Porridge 44 | Seeds ground into a flour and used to make mush or small cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 45 |
6757 | Avena fatua L. 528 | Cahuilla 24 | bs72 31 | 46 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46 |
9022 | Chaenactis glabriuscula DC. 850 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Porridge 44 | Parched seeds ground into flour, mixed with other seeds and used to form a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
11595 | Cucurbita foetidissima Kunth 1161 | Cahuilla 24 | bs72 31 | 57 | Food 1 | Porridge 44 | Seeds ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 57 |
14817 | Fouquieria splendens Engelm. 1630 | Cahuilla 24 | bs72 31 | 74 | Food 1 | Porridge 44 | Parched seeds ground into a flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74 |
17284 | Hirschfeldia incana (L.) LagrŠze-Fossat 1899 | Cahuilla 24 | bs72 31 | 47 | Food 1 | Porridge 44 | Seeds ground into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
18407 | Juniperus californica Carr. 2053 | Cahuilla 24 | bs72 31 | 81 | Food 1 | Porridge 44 | Dried berries ground into a flour and used to make mush or bread. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81 |
19692 | Lasthenia californica DC. ex Lindl. 2103 | Cahuilla 24 | bs72 31 | 46 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46 |
19694 | Lasthenia glabrata Lindl. 2104 | Cahuilla 24 | bs72 31 | 84 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84 |
19740 | Layia glandulosa (Hook.) Hook. & Arn. 2118 | Cahuilla 24 | bs72 31 | 84 | Food 1 | Porridge 44 | Seeds ground into flour and used with other ground seeds in a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84 |
19742 | Layia platyglossa (Fisch. & C.A. Mey.) Gray 2119 | Cahuilla 24 | bs72 31 | 85 | Food 1 | Porridge 44 | Seeds ground into flour and used with other ground seeds in a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 85 |
22533 | Medicago polymorpha L. 2427 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched, ground seeds used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22866 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22891 | Mentzelia involucrata S. Wats. 2451 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22922 | Mentzelia oreophila J. Darl. 2457 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22934 | Mentzelia veatchiana Kellogg 2460 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
24582 | Opuntia basilaris Engelm. & Bigelow 2646 | Cahuilla 24 | bs72 31 | 95 | Food 1 | Porridge 44 | Seeds ground into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95 |
25480 | Panicum urvilleanum Kunth 2743 | Cahuilla 24 | bs72 31 | 98 | Food 1 | Porridge 44 | Singed seeds boiled and made into a gruel. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 98 |
25488 | Parkinsonia florida (Benth. ex Gray) S. Wats. 2746 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Porridge 44 | Dried beans ground into flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
27797 | Pinus monophylla Torr. & Fr‚m. 2965 | Cahuilla 24 | bs72 31 | 102 | Food 1 | Porridge 44 | Roasted, shelled nuts eaten whole or ground and made into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
28087 | Pinus quadrifolia Parl. ex Sudworth 2972 | Cahuilla 24 | bs72 31 | 102 | Food 1 | Porridge 44 | Roasted, shelled nuts eaten whole or ground and made into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
30017 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Porridge 44 | Pod meal and water used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
31837 | Quercus agrifolia N‚e 3251 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31932 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31994 | Quercus dumosa Nutt. 3257 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
32182 | Quercus kelloggii Newberry 3270 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
33023 | Rhus ovata S. Wats. 3350 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Porridge 44 | Berries ground into a flour for mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
36375 | Salvia carduacea Benth. 3556 | Cahuilla 24 | bs72 31 | 136 | Food 1 | Porridge 44 | Parched seeds ground into flour, mixed with other seeds and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
40640 | Trifolium sp. 4013 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Porridge 44 | Seeds ground into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
40815 | Triticum aestivum L. 4037 | Cahuilla 24 | bs72 31 | 142 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );