uses
Data source: Native American Ethnobotany Database · About: NAEB
318 rows where use_subcategory = 44 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
20504 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | b81 70 | 35 | Food 1 | Porridge 44 | Acorn flour used to make paste and gruel and flavored with venison and herbs. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
31982 | Quercus douglasii Hook. & Arn. 3256 | Miwok 144 | bg33 100 | 142 | Food 1 | Porridge 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32213 | Quercus kelloggii Newberry 3270 | Miwok 144 | bg33 100 | 142 | Food 1 | Porridge 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32592 | Quercus wislizeni A. DC. 3295 | Miwok 144 | bg33 100 | 142 | Food 1 | Porridge 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
6755 | Avena barbata Pott ex Link 527 | Miwok 144 | bg33 100 | 152 | Food 1 | Porridge 44 | Parched, stone-boiled seeds pulverized and eaten as a mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 |
27895 | Pinus monophylla Torr. & Fr‚m. 2965 | Washo 276 | b17 198 | 14 | Food 1 | Porridge 44 | Nuts used to make mush. | Barrett, S. A., 1917, The Washoe Indians, Bulletin of the Public Museum of the City of Milwaukee 2(1):1-52, page 14 |
20518 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make mush and gruel. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32224 | Quercus kelloggii Newberry 3270 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32263 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
4504 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Pomo 200 | b52 96 | 81 | Food 1 | Porridge 44 | Seeds ground into meal and rock boiled to make mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81 |
27797 | Pinus monophylla Torr. & Fr‚m. 2965 | Cahuilla 24 | bs72 31 | 102 | Food 1 | Porridge 44 | Roasted, shelled nuts eaten whole or ground and made into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
28087 | Pinus quadrifolia Parl. ex Sudworth 2972 | Cahuilla 24 | bs72 31 | 102 | Food 1 | Porridge 44 | Roasted, shelled nuts eaten whole or ground and made into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
30017 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Porridge 44 | Pod meal and water used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
31837 | Quercus agrifolia N‚e 3251 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31932 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31994 | Quercus dumosa Nutt. 3257 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
32182 | Quercus kelloggii Newberry 3270 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
33023 | Rhus ovata S. Wats. 3350 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Porridge 44 | Berries ground into a flour for mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
36375 | Salvia carduacea Benth. 3556 | Cahuilla 24 | bs72 31 | 136 | Food 1 | Porridge 44 | Parched seeds ground into flour, mixed with other seeds and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
40640 | Trifolium sp. 4013 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Porridge 44 | Seeds ground into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
40815 | Triticum aestivum L. 4037 | Cahuilla 24 | bs72 31 | 142 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142 |
41187 | Typha latifolia L. 4049 | Cahuilla 24 | bs72 31 | 142 | Food 1 | Porridge 44 | Pollen used to make cakes and mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142 |
43417 | Vitis girdiana Munson 4175 | Cahuilla 24 | bs72 31 | 144 | Food 1 | Porridge 44 | Fruit used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
43551 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cahuilla 24 | bs72 31 | 145 | Food 1 | Porridge 44 | Fruit and seed ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |
44361 | Zea mays L. 4244 | Cahuilla 24 | bs72 31 | 153 | Food 1 | Porridge 44 | Ground into a meal, boiled and eaten. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 153 |
374 | Acacia greggii Gray 15 | Cahuilla 24 | bs72 31 | 29 | Food 1 | Porridge 44 | Dried pods ground into flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29 |
2014 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Cahuilla 24 | bs72 31 | 36 | Food 1 | Porridge 44 | Ground seed flour and water made into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36 |
2750 | Amaranthus fimbriatus (Torr.) Benth. ex S. Wats. 189 | Cahuilla 24 | bs72 31 | 37 | Food 1 | Porridge 44 | Parched seeds ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
4355 | Arctostaphylos glandulosa Eastw. 335 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4373 | Arctostaphylos glauca Lindl. 336 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4463 | Arctostaphylos pungens Kunth 343 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
6679 | Atriplex lentiformis (Torr.) S. Wats. 508 | Cahuilla 24 | bs72 31 | 45 | Food 1 | Porridge 44 | Seeds ground into a flour and used to make mush or small cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 45 |
6757 | Avena fatua L. 528 | Cahuilla 24 | bs72 31 | 46 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46 |
19692 | Lasthenia californica DC. ex Lindl. 2103 | Cahuilla 24 | bs72 31 | 46 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46 |
17284 | Hirschfeldia incana (L.) LagrŠze-Fossat 1899 | Cahuilla 24 | bs72 31 | 47 | Food 1 | Porridge 44 | Seeds ground into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
9022 | Chaenactis glabriuscula DC. 850 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Porridge 44 | Parched seeds ground into flour, mixed with other seeds and used to form a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
25488 | Parkinsonia florida (Benth. ex Gray) S. Wats. 2746 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Porridge 44 | Dried beans ground into flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
44678 | Ziziphus parryi Torr. 4259 | Cahuilla 24 | bs72 31 | 56 | Food 1 | Porridge 44 | Drupes dried and ground into flour for mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56 |
11595 | Cucurbita foetidissima Kunth 1161 | Cahuilla 24 | bs72 31 | 57 | Food 1 | Porridge 44 | Seeds ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 57 |
14817 | Fouquieria splendens Engelm. 1630 | Cahuilla 24 | bs72 31 | 74 | Food 1 | Porridge 44 | Parched seeds ground into a flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74 |
18407 | Juniperus californica Carr. 2053 | Cahuilla 24 | bs72 31 | 81 | Food 1 | Porridge 44 | Dried berries ground into a flour and used to make mush or bread. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81 |
19694 | Lasthenia glabrata Lindl. 2104 | Cahuilla 24 | bs72 31 | 84 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84 |
19740 | Layia glandulosa (Hook.) Hook. & Arn. 2118 | Cahuilla 24 | bs72 31 | 84 | Food 1 | Porridge 44 | Seeds ground into flour and used with other ground seeds in a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84 |
19742 | Layia platyglossa (Fisch. & C.A. Mey.) Gray 2119 | Cahuilla 24 | bs72 31 | 85 | Food 1 | Porridge 44 | Seeds ground into flour and used with other ground seeds in a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 85 |
22533 | Medicago polymorpha L. 2427 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched, ground seeds used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22866 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22891 | Mentzelia involucrata S. Wats. 2451 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22922 | Mentzelia oreophila J. Darl. 2457 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22934 | Mentzelia veatchiana Kellogg 2460 | Cahuilla 24 | bs72 31 | 88 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
24582 | Opuntia basilaris Engelm. & Bigelow 2646 | Cahuilla 24 | bs72 31 | 95 | Food 1 | Porridge 44 | Seeds ground into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95 |
25480 | Panicum urvilleanum Kunth 2743 | Cahuilla 24 | bs72 31 | 98 | Food 1 | Porridge 44 | Singed seeds boiled and made into a gruel. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 98 |
43928 | Yucca baccata Torr. 4225 | Pima 193 | bc41 58 | 16 | Food 1 | Porridge 44 | Dried fruit made into cakes, ground and cooked with cornmeal to make gruel. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
1856 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Porridge 44 | Dried, baked heads boiled and made into a 'paste.' | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
29969 | Prosopis glandulosa var. glandulosa 3154 | Apache, Western 14 | b86 87 | 176 | Food 1 | Porridge 44 | Dried beans pounded into flour and mixed into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 176 |
8146 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Porridge 44 | Seeds roasted, ground and mixed with water to make a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
24804 | Opuntia sp. 2670 | Apache, Western 14 | b86 87 | 180 | Food 1 | Porridge 44 | Seeds roasted, mixed with corn and meal moistened with water and salt before eating. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 180 |
16676 | Helianthus sp. 1833 | Apache, Western 14 | b86 87 | 184 | Food 1 | Porridge 44 | Seeds made into meal, mixed with corn meal and boiled with salt into a cereal. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 184 |
27538 | Pinus edulis Engelm. 2959 | Apache, Western 14 | b86 87 | 185 | Food 1 | Porridge 44 | Pinon and corn flour mixed and cooked into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
27786 | Pinus monophylla Torr. & Fr‚m. 2965 | Apache, Western 14 | b86 87 | 185 | Food 1 | Porridge 44 | Pinon and corn flour mixed and cooked into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
1112 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Apache, Western 14 | b86 87 | 189 | Food 1 | Porridge 44 | Seeds ground, mixed with corn meal and water and made into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |
7429 | Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths 608 | Apache, Western 14 | b86 87 | 189 | Food 1 | Porridge 44 | Seeds ground, mixed with corn meal and water and made into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |
23525 | Muhlenbergia rigens (Benth.) A.S. Hitchc. 2543 | Apache, Western 14 | b86 87 | 189 | Food 1 | Porridge 44 | Seeds ground, mixed with corn meal and water and made into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |
38771 | Sporobolus contractus A.S. Hitchc. 3805 | Apache, Western 14 | b86 87 | 189 | Food 1 | Porridge 44 | Seeds ground, mixed with corn meal and water and made into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |
38779 | Sporobolus cryptandrus (Torr.) Gray 3806 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Porridge 44 | Seeds boiled and eaten as porridge. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
43914 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Porridge 44 | Fresh fruits made into a gruel and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
38882 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago and Pima 189 | cb37 151 | 7 | Food 1 | Porridge 44 | Seeds mixed with the pulp, formed into a paste and eaten. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 7 |
43236 | Vigna unguiculata (L.) Walp. 4148 | Cocopa, Maricopa, Mohave & Yuma 46 | cb51 125 | 129 | Food 1 | Porridge 44 | Ripe seeds parched, ground into flour and boiled with corn to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 129 |
6691 | Atriplex lentiformis (Torr.) S. Wats. 508 | Yuma 288 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds boiled to make a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
9345 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds dried, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12917 | Echinochloa colona (L.) Link 1365 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12923 | Echinochloa crus-galli (L.) Beauv. 1366 | Yuma 288 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds pounded, winnowed, ground, made into mush and used to cook with fish. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13545 | Eragrostis mexicana (Hornem.) Link 1433 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13827 | Eriochloa aristata Vasey 1486 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24352 | Olneya tesota Gray 2633 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25490 | Parkinsonia florida (Benth. ex Gray) S. Wats. 2746 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25497 | Parkinsonia microphylla Torr. 2747 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
32526 | Quercus turbinella Greene 3292 | Mohave 147 | cb51 125 | 187 | Food 1 | Porridge 44 | Acorns used to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
21410 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21423 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
26496 | Phoradendron californicum Nutt. 2894 | Maricopa 136 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries boiled to produce liquid and combined with wheat mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
41412 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Porridge 44 | Pollen boiled in water into a thin gruel. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41413 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Porridge 44 | Young shoots used in combination with corn or tepary meal to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
6714 | Atriplex powellii S. Wats. 512 | Zuni 291 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds mixed with ground corn to make a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
10294 | Cleome serrulata Pursh 1026 | Acoma 2 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
10312 | Cleome serrulata Pursh 1026 | Laguna 124 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
11805 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Zuni 291 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds mixed with ground corn to make a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
19305 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Isleta 101 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds made into a meal and used to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
24021 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds made into a meal and used to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
13460 | Equisetum laevigatum A. Braun 1424 | San Felipe 222 | c35 19 | 27 | Food 1 | Porridge 44 | Plant dried and ground to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 |
24610 | Opuntia engelmannii Salm-Dyck 2653 | Acoma 2 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24618 | Opuntia engelmannii Salm-Dyck 2653 | Laguna 124 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24630 | Opuntia engelmannii Salm-Dyck 2653 | San Felipe 222 | c35 19 | 35 | Food 1 | Porridge 44 | Seeds ground with white corn and meal eaten as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24631 | Opuntia engelmannii Salm-Dyck 2653 | San Felipe 222 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
29933 | Prosopis glandulosa Torr. 3153 | Acoma 2 | c35 19 | 43 | Food 1 | Porridge 44 | Beans formerly ground into flour and prepared as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29961 | Prosopis glandulosa Torr. 3153 | Laguna 124 | c35 19 | 43 | Food 1 | Porridge 44 | Beans formerly ground into flour and prepared as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
31000 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Navajo 157 | c35 19 | 46 | Food 1 | Porridge 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
33194 | Rhus trilobata Nutt. 3352 | Navajo 157 | c35 19 | 48 | Food 1 | Porridge 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
43882 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Porridge 44 | Ripe fruits dried, ground, kneaded into small cakes and boiled with cornmeal into a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
30890 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Food 1 | Porridge 44 | Fruit mashed, sun dried, stored for winter and used to make a mush. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
12373 | Descurainia pinnata ssp. pinnata 1273 | Gosiute 79 | c11 38 | 382 | Food 1 | Porridge 44 | Seeds used to make a mush. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 382 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );