uses
Data source: Native American Ethnobotany Database · About: NAEB
318 rows where use_subcategory = 44
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
374 | Acacia greggii Gray 15 | Cahuilla 24 | bs72 31 | 29 | Food 1 | Porridge 44 | Dried pods ground into flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29 |
395 | Acacia greggii Gray 15 | Seri 229 | d44 29 | 136 | Food 1 | Porridge 44 | Beans ground into a meal, mixed with water or sea lion oil and eaten. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
1112 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Apache, Western 14 | b86 87 | 189 | Food 1 | Porridge 44 | Seeds ground, mixed with corn meal and water and made into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |
1115 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Apache, White Mountain 15 | r29 45 | 149 | Food 1 | Porridge 44 | Seeds ground, mixed with meal and water and eaten as mush. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 149 |
1139 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
1143 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo, Ramah 159 | v52 18 | 16 | Food 1 | Porridge 44 | Seeds finely ground and cooked into a mush with milk or water. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 16 |
1144 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute 183 | m90 111 | 26-27 | Food 1 | Porridge 44 | Seeds ground into a meal for mush. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 26-27 |
1148 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Porridge 44 | Seeds dried, winnowed, ground into a flour and used to make mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
1157 | Achnatherum speciosum (Trin. & Rupr.) Barkworth 48 | Paiute 183 | stew33 65 | 243 | Food 1 | Porridge 44 | Seeds used to make mush. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
1856 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Porridge 44 | Dried, baked heads boiled and made into a 'paste.' | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
2014 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Cahuilla 24 | bs72 31 | 36 | Food 1 | Porridge 44 | Ground seed flour and water made into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36 |
2709 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | vest40 126 | 162 | Food 1 | Porridge 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 |
2722 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | e44 74 | 45 | Food 1 | Porridge 44 | Seeds ground into meal and made into stiff porridge or mixed with goat's milk and made into gruel. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
2750 | Amaranthus fimbriatus (Torr.) Benth. ex S. Wats. 189 | Cahuilla 24 | bs72 31 | 37 | Food 1 | Porridge 44 | Parched seeds ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
2758 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Seeds parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
2817 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Porridge 44 | Seeds ground, boiled and mixed with corn flour into a gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2900 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Atsugewi 19 | g53 129 | 139 | Food 1 | Porridge 44 | Ripe, mashed fruit added to water to form a paste and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
3383 | Anemopsis californica (Nutt.) Hook. & Arn. 255 | Kamia 103 | g31 180 | 24 | Food 1 | Porridge 44 | Pulverized seeds cooked as mush. | Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24 |
4355 | Arctostaphylos glandulosa Eastw. 335 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4373 | Arctostaphylos glauca Lindl. 336 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4409 | Arctostaphylos manzanita Parry 337 | Numlaki 170 | c02 89 | 375 | Food 1 | Porridge 44 | Fruits made into mush and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4454 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Porridge 44 | Seeds ground into a mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4463 | Arctostaphylos pungens Kunth 343 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Porridge 44 | Dried berries ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4504 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Pomo 200 | b52 96 | 81 | Food 1 | Porridge 44 | Seeds ground into meal and rock boiled to make mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81 |
5038 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
6604 | Atriplex argentea Nutt. 501 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Porridge 44 | Seeds parched, ground into a flour and made into mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
6679 | Atriplex lentiformis (Torr.) S. Wats. 508 | Cahuilla 24 | bs72 31 | 45 | Food 1 | Porridge 44 | Seeds ground into a flour and used to make mush or small cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 45 |
6685 | Atriplex lentiformis (Torr.) S. Wats. 508 | Pima 193 | r08 104 | 78 | Food 1 | Porridge 44 | Seeds pit roasted, dried, parched, added to water and eaten as a thick gruel. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 78 |
6686 | Atriplex lentiformis (Torr.) S. Wats. 508 | Pima 193 | h08 174 | 263 | Food 1 | Porridge 44 | Seeds pounded into meal, cooked, mixed with water and eaten as mush. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 263 |
6691 | Atriplex lentiformis (Torr.) S. Wats. 508 | Yuma 288 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds boiled to make a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
6713 | Atriplex powellii S. Wats. 512 | Zuni 291 | s15 6 | 66 | Food 1 | Porridge 44 | Seeds eaten raw before the presence of corn & afterwards, ground with corn meal & made into a mush. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
6714 | Atriplex powellii S. Wats. 512 | Zuni 291 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds mixed with ground corn to make a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
6717 | Atriplex rosea L. 513 | Navajo, Ramah 159 | v52 18 | 24 | Food 1 | Porridge 44 | Seeds of dried plants threshed on a blanket, winnowed, ground & made into a mush or used like maize. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
6755 | Avena barbata Pott ex Link 527 | Miwok 144 | bg33 100 | 152 | Food 1 | Porridge 44 | Parched, stone-boiled seeds pulverized and eaten as a mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 |
6757 | Avena fatua L. 528 | Cahuilla 24 | bs72 31 | 46 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46 |
6758 | Avena fatua L. 528 | Diegueno 65 | hedges86 85 | 15 | Food 1 | Porridge 44 | Moistened, hulled kernels boiled and eaten as hot cereal. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
6921 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Porridge 44 | Roasted, ground seeds made into flour and used to make mush. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
7037 | Berberis sp. 567 | Yana 282 | ss43 181 | 251 | Food 1 | Porridge 44 | Berries pounded into a flour and used to make mush. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 |
7384 | Blennosperma nanum (Hook.) Blake 593 | Neeshenam 160 | p74 81 | 377 | Food 1 | Porridge 44 | Seeds parched, ground into flour and used to make mush. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377 |
7429 | Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths 608 | Apache, Western 14 | b86 87 | 189 | Food 1 | Porridge 44 | Seeds ground, mixed with corn meal and water and made into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |
7432 | Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths 608 | Apache, White Mountain 15 | r29 45 | 149 | Food 1 | Porridge 44 | Seeds ground, mixed with meal and water and eaten as mush. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 149 |
7580 | Bromus carinatus Hook. & Arn. 634 | Neeshenam 160 | p74 81 | 377 | Food 1 | Porridge 44 | Seeds parched, ground into flour and used to make mush. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377 |
7585 | Bromus diandrus Roth 637 | Karok 105 | sg52 71 | 380 | Food 1 | Porridge 44 | Seeds parched, pounded into a meal and mixed with water into a gruel. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 380 |
7588 | Bromus hordeaceus L. 638 | Karok 105 | sg52 71 | 379 | Food 1 | Porridge 44 | Seeds parched, pounded into a meal and mixed with water into a gruel. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 379 |
7716 | Calochortus gunnisonii S. Wats. 673 | Cheyenne 33 | g72 39 | 172 | Food 1 | Porridge 44 | Dried bulbs pounded fine and meal boiled into a sweet porridge or mush. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 172 |
8114 | Carex sp. 752 | Navajo, Kayenta 158 | wh51 106 | 16 | Food 1 | Porridge 44 | Seeds ground, cooked into a mush and eaten. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 16 |
8146 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Porridge 44 | Seeds roasted, ground and mixed with water to make a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8202 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Porridge 44 | Fresh or dried fruits boiled, residue ground into an oily paste and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8203 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Porridge 44 | Seeds dried, roasted, ground and eaten as a moist and sticky mush. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8216 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Porridge 44 | Seeds ground, mixed with grains and used to make a porridge. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8223 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Seri 229 | d44 29 | 134 | Food 1 | Porridge 44 | Seeds ground to a powder and made into a meal or paste. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
8806 | Celtis occidentalis L. 824 | Meskwaki 139 | smith28 21 | 265 | Food 1 | Porridge 44 | Ground, hard berries made into a mush. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 265 |
9022 | Chaenactis glabriuscula DC. 850 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Porridge 44 | Parched seeds ground into flour, mixed with other seeds and used to form a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9345 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds dried, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
9388 | Chenopodium album L. 894 | Hopi 95 | vest40 126 | 160 | Food 1 | Porridge 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 |
9491 | Chenopodium fremontii S. Wats. 899 | Hopi 95 | vest40 126 | 161 | Food 1 | Porridge 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
9521 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Hopi 95 | vest40 126 | 161 | Food 1 | Porridge 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
9557 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Porridge 44 | Seeds used to make a stiff porridge. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
10068 | Citrullus lanatus var. lanatus 979 | Havasupai 89 | ws85 2 | 243 | Food 1 | Porridge 44 | Seeds parched and ground to make sumkwin and other dishes. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243 |
10294 | Cleome serrulata Pursh 1026 | Acoma 2 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
10307 | Cleome serrulata Pursh 1026 | Keres, Western 107 | swank32 79 | 37 | Food 1 | Porridge 44 | Dried seeds cooked into a mush and eaten. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 37 |
10312 | Cleome serrulata Pursh 1026 | Laguna 124 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
11595 | Cucurbita foetidissima Kunth 1161 | Cahuilla 24 | bs72 31 | 57 | Food 1 | Porridge 44 | Seeds ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 57 |
11661 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 244 | Food 1 | Porridge 44 | Seeds ground to form a paste or mixed with corn into a mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
11781 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Porridge 44 | Leaf ash mixed with cornmeal mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11803 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Hopi 95 | vest40 126 | 161 | Food 1 | Porridge 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
11804 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Hopi 95 | vest40 126 | 161 | Food 1 | Porridge 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
11805 | Cycloloma atriplicifolium (Spreng.) Coult. 1178 | Zuni 291 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds mixed with ground corn to make a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
11868 | Cyperus erythrorhizos Muhl. 1196 | Kamia 103 | g31 180 | 24 | Food 1 | Porridge 44 | Pulverized seeds cooked as mush. | Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24 |
11891 | Cyperus rotundus L. 1201 | Paiute 183 | m90 111 | 16 | Food 1 | Porridge 44 | Tubers made into meal and cooked as cereal. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 |
12332 | Deschampsia danthonioides (Trin.) Munro 1267 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Porridge 44 | Seeds pounded, cooked into a mush and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12361 | Descurainia pinnata (Walt.) Britt. 1271 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Porridge 44 | Seeds used to make a mucilaginous mass and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
12367 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Parched seeds ground, made into a gruel and used to dip bread in. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
12373 | Descurainia pinnata ssp. pinnata 1273 | Gosiute 79 | c11 38 | 382 | Food 1 | Porridge 44 | Seeds used to make a mush. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 382 |
12870 | Echinocactus sp. 1354 | Havasupai 89 | ws85 2 | 232 | Food 1 | Porridge 44 | Fresh or dried seeds parched, ground and made into mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 |
12917 | Echinochloa colona (L.) Link 1365 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12923 | Echinochloa crus-galli (L.) Beauv. 1366 | Yuma 288 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds pounded, winnowed, ground, made into mush and used to cook with fish. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13041 | Elymus glaucus Buckl. 1385 | Karok 105 | sg52 71 | 380 | Food 1 | Porridge 44 | Seeds parched, pounded into a flour and mixed with water into a paste. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 380 |
13045 | Elymus multisetus M.E. Jones 1388 | Kawaiisu 106 | z81 60 | 64 | Food 1 | Porridge 44 | Seeds parched, pounded and cooked into a thin mush. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 64 |
13460 | Equisetum laevigatum A. Braun 1424 | San Felipe 222 | c35 19 | 27 | Food 1 | Porridge 44 | Plant dried and ground to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 |
13545 | Eragrostis mexicana (Hornem.) Link 1433 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13827 | Eriochloa aristata Vasey 1486 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13947 | Eriogonum alatum Torr. 1494 | Navajo, Ramah 159 | v52 18 | 23 | Food 1 | Porridge 44 | Ground seeds made into a mush with milk. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 23 |
13979 | Eriogonum cernuum Nutt. 1499 | Navajo, Kayenta 158 | wh51 106 | 19 | Food 1 | Porridge 44 | Seeds made into a mush and used for food. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 19 |
14046 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Porridge 44 | Seeds pounded into a meal and eaten mixed with water. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
14111 | Eriogonum plumatella Dur. & Hilg. 1525 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Porridge 44 | Seeds pounded, cooked into a mush and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14739 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Apache, San Carlos 13 | h08 174 | 257 | Food 1 | Porridge 44 | Small, black seeds parched, ground, boiled and eaten as mush. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 |
14817 | Fouquieria splendens Engelm. 1630 | Cahuilla 24 | bs72 31 | 74 | Food 1 | Porridge 44 | Parched seeds ground into a flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74 |
15738 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Porridge 44 | Berries dried, soaked in cold water, heated slowly and mixed with bread meal or hominy in winter. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
16593 | Helianthus annuus L. 1821 | Montana Indian 151 | h92 30 | 30 | Food 1 | Porridge 44 | Seeds dried, powdered and boiled to make gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30 |
16599 | Helianthus annuus L. 1821 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
16612 | Helianthus annuus L. 1821 | Paiute 183 | m53 98 | 117 | Food 1 | Porridge 44 | Roasted, ground seeds made into flour and used to make mush. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
16676 | Helianthus sp. 1833 | Apache, Western 14 | b86 87 | 184 | Food 1 | Porridge 44 | Seeds made into meal, mixed with corn meal and boiled with salt into a cereal. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 184 |
16720 | Heliotropium convolvulaceum (Nutt.) Gray 1841 | Navajo, Kayenta 158 | wh51 106 | 40 | Food 1 | Porridge 44 | Seeds made into mush and used for food. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 40 |
17284 | Hirschfeldia incana (L.) LagrŠze-Fossat 1899 | Cahuilla 24 | bs72 31 | 47 | Food 1 | Porridge 44 | Seeds ground into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
18253 | Juglans nigra L. 2034 | Cherokee 32 | perry75 86 | 43 | Food 1 | Porridge 44 | Nuts mixed with skinned hominy corn, water and pinto beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43 |
18407 | Juniperus californica Carr. 2053 | Cahuilla 24 | bs72 31 | 81 | Food 1 | Porridge 44 | Dried berries ground into a flour and used to make mush or bread. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81 |
19305 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Isleta 101 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds made into a meal and used to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
19692 | Lasthenia californica DC. ex Lindl. 2103 | Cahuilla 24 | bs72 31 | 46 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46 |
19694 | Lasthenia glabrata Lindl. 2104 | Cahuilla 24 | bs72 31 | 84 | Food 1 | Porridge 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );