uses
Data source: Native American Ethnobotany Database · About: NAEB
403 rows where use_subcategory = 33 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
2538 | Alnus rubra Bong. 172 | Makah 133 | g83 3 | 243 | Other 3 | Cooking Tools 33 | Leaves used to cook halibut heads and salmonberry sprouts. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 243 |
2539 | Alnus rubra Bong. 172 | Makah 133 | g83 3 | 243 | Other 3 | Cooking Tools 33 | Wood used to make bowls and dishes. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 243 |
17331 | Holodiscus discolor (Pursh) Maxim. 1904 | Nitinaht 166 | g83 3 | 263 | Other 3 | Cooking Tools 33 | Branches used for holding fish while barbecuing because they don't burn. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 263 |
15652 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Other 3 | Cooking Tools 33 | Branches used to whip soapberries into a froth. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
21644 | Lysichiton americanus Hult‚n & St. John 2337 | Makah 133 | g83 3 | 336 | Other 3 | Cooking Tools 33 | Leaves used to cover sprouts while cooking. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 336 |
7198 | Betula papyrifera Marsh. 580 | Dakota 61 | g19 17 | 75 | Other 3 | Cooking Tools 33 | Fine, shredded bark used as household utensils. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 |
41433 | Ulmus americana L. 4051 | Dakota 61 | g19 17 | 75 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 |
41465 | Ulmus americana L. 4051 | Omaha 177 | g19 17 | 75 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 |
41471 | Ulmus americana L. 4051 | Pawnee 190 | g19 17 | 75 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 |
41479 | Ulmus americana L. 4051 | Ponca 205 | g19 17 | 75 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 |
41599 | Ulmus thomasii Sarg. 4054 | Dakota 61 | g19 17 | 75 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 |
41608 | Ulmus thomasii Sarg. 4054 | Ponca 205 | g19 17 | 75 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 |
41510 | Ulmus rubra Muhl. 4052 | Dakota 61 | g19 17 | 76 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
41562 | Ulmus rubra Muhl. 4052 | Omaha 177 | g19 17 | 76 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
41570 | Ulmus rubra Muhl. 4052 | Pawnee 190 | g19 17 | 76 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
41578 | Ulmus rubra Muhl. 4052 | Ponca 205 | g19 17 | 76 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
41592 | Ulmus rubra Muhl. 4052 | Winnebago 280 | g19 17 | 76 | Other 3 | Cooking Tools 33 | Log sections used to make corn mortars and pestles. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
6475 | Astragalus canadensis var. canadensis 467 | Omaha 177 | g19 17 | 91 | Other 3 | Cooking Tools 33 | Plant used as a mat to keep the meat free from dirt while butchering. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 91 |
6477 | Astragalus canadensis var. canadensis 467 | Ponca 205 | g19 17 | 91 | Other 3 | Cooking Tools 33 | Plant used as a mat to keep the meat free from dirt while butchering. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 91 |
3198 | Amorpha fruticosa L. 222 | Pawnee 190 | g19 17 | 93 | Other 3 | Cooking Tools 33 | Shrub used on the ground to receive meat while butchering, to keep the meat clean. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 93 |
34840 | Rubus parviflorus Nutt. 3463 | Pomo, Kashaya 202 | gl80 40 | 113 | Other 3 | Cooking Tools 33 | Leaves used to wrap food for baking. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113 |
39531 | Taxus brevifolia Nutt. 3902 | Pomo, Kashaya 202 | gl80 40 | 121 | Other 3 | Cooking Tools 33 | Wood used to make mush stirrers. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 121 |
43570 | Woodwardia fimbriata Sm. 4195 | Pomo, Kashaya 202 | gl80 40 | 45 | Other 3 | Cooking Tools 33 | Long leaves used to line the top and bottom of earth oven for baking acorn bread and other foods. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 45 |
29136 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Pomo, Kashaya 202 | gl80 40 | 47 | Other 3 | Cooking Tools 33 | Fronds used to line an earth baking oven or sand leaching basin. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 47 |
36077 | Salix scouleriana Barratt ex Hook. 3547 | Wet'suwet'en 278 | g92 166 | 154 | Other 3 | Cooking Tools 33 | Bark strips used for hanging fish. | Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 154 |
13025 | Eleocharis sp. 1380 | Cheyenne 33 | g72 39 | 170 | Other 3 | Cooking Tools 33 | Rushes made into small baskets and used as dishes to serve food. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 170 |
29095 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Chehalis 31 | g73 25 | 13 | Other 3 | Cooking Tools 33 | Leaves used to line pits when baking camas. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 13 |
29101 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Cowlitz 53 | g73 25 | 13 | Other 3 | Cooking Tools 33 | Leaves used to line pits when baking camas or wapatoo. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 13 |
29119 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Makah 133 | g73 25 | 13 | Other 3 | Cooking Tools 33 | Leaves used to line pits when steaming sprouts. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 13 |
29140 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Quileute 209 | g73 25 | 13 | Other 3 | Cooking Tools 33 | Leaves used to line pits when baking camas. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 13 |
29144 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Quinault 210 | g73 25 | 13 | Other 3 | Cooking Tools 33 | Leaves used to line pits when baking rhizomes or camas. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 13 |
6571 | Athyrium filix-femina (L.) Roth 498 | Cowlitz 53 | g73 25 | 14 | Other 3 | Cooking Tools 33 | Leaves used to cover camas while baking. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
31529 | Pteridium aquilinum var. pubescens Underwood 3216 | Makah 133 | g73 25 | 14 | Other 3 | Cooking Tools 33 | Leaves placed beneath fish being cleaned and used to wipe the fish. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
31536 | Pteridium aquilinum var. pubescens Underwood 3216 | Quileute 209 | g73 25 | 14 | Other 3 | Cooking Tools 33 | Leaves placed beneath fish being cleaned and used to wipe the fish. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
31543 | Pteridium aquilinum var. pubescens Underwood 3216 | Squaxin 251 | g73 25 | 14 | Other 3 | Cooking Tools 33 | Leaves placed beneath fish being cleaned and used to wipe the fish. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
31545 | Pteridium aquilinum var. pubescens Underwood 3216 | Swinomish 253 | g73 25 | 14 | Other 3 | Cooking Tools 33 | Leaves placed beneath fish being cleaned and used to wipe the fish. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
7381 | Blechnum spicant (L.) Sm. 592 | Quinault 210 | g73 25 | 15 | Other 3 | Cooking Tools 33 | Leaves used with sword fern to cook baking camas. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 15 |
39504 | Taxus brevifolia Nutt. 3902 | Makah 133 | g73 25 | 16 | Other 3 | Cooking Tools 33 | Used to make spoons and dishes. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 16 |
39542 | Taxus brevifolia Nutt. 3902 | Quinault 210 | g73 25 | 16 | Other 3 | Cooking Tools 33 | Used to make spoons. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 16 |
39957 | Thuja plicata Donn ex D. Don 3951 | Cowlitz 53 | g73 25 | 19 | Other 3 | Cooking Tools 33 | Bark used to line cooking pits or cut in broad strips, plaited and used for dishes. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 19 |
17311 | Holodiscus discolor (Pursh) Maxim. 1904 | Chehalis 31 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Wood used to make roasting tongs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
17315 | Holodiscus discolor (Pursh) Maxim. 1904 | Klallam 114 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Wood used to make roasting tongs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
17323 | Holodiscus discolor (Pursh) Maxim. 1904 | Lummi 129 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Wood used to make roasting tongs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
17327 | Holodiscus discolor (Pursh) Maxim. 1904 | Makah 133 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Wood used to make roasting tongs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
17362 | Holodiscus discolor (Pursh) Maxim. 1904 | Skagit 241 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Wood used to make roasting tongs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
17364 | Holodiscus discolor (Pursh) Maxim. 1904 | Snohomish 245 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Wood used to make roasting tongs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
17368 | Holodiscus discolor (Pursh) Maxim. 1904 | Squaxin 251 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Wood used to make roasting tongs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
17370 | Holodiscus discolor (Pursh) Maxim. 1904 | Swinomish 253 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Wood used to make roasting tongs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
38733 | Spiraea douglasii Hook. 3792 | Lummi 129 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Used for spreading and cooking salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
38736 | Spiraea douglasii var. menziesii (Hook.) K. Presl 3793 | Quinault 210 | g73 25 | 33 | Other 3 | Cooking Tools 33 | Stems peeled and used to string clams for roasting. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 33 |
477 | Acer macrophyllum Pursh 26 | Chehalis 31 | g73 25 | 39 | Other 3 | Cooking Tools 33 | Dead wood used for smoking salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 39 |
500 | Acer macrophyllum Pursh 26 | Lummi 129 | g73 25 | 39 | Other 3 | Cooking Tools 33 | Leaves used to cover food cooking in pits. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 39 |
501 | Acer macrophyllum Pursh 26 | Lummi 129 | g73 25 | 39 | Other 3 | Cooking Tools 33 | Wood used to make dishes and spoons. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 39 |
516 | Acer macrophyllum Pursh 26 | Skagit 241 | g73 25 | 39 | Other 3 | Cooking Tools 33 | Leaves used to cover food cooking in pits. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 39 |
519 | Acer macrophyllum Pursh 26 | Snohomish 245 | g73 25 | 39 | Other 3 | Cooking Tools 33 | Leaves used to cover food cooking in pits. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 39 |
522 | Acer macrophyllum Pursh 26 | Swinomish 253 | g73 25 | 39 | Other 3 | Cooking Tools 33 | Dead wood used for smoking salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 39 |
523 | Acer macrophyllum Pursh 26 | Swinomish 253 | g73 25 | 39 | Other 3 | Cooking Tools 33 | Wood used to make dishes and spoons. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 39 |
10922 | Cornus nuttallii Audubon ex Torr. & Gray 1096 | Snohomish 245 | g73 25 | 42 | Other 3 | Cooking Tools 33 | Sticks used to pound brake ferns after roasting. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 42 |
38815 | Stachys mexicana Benth. 3814 | Makah 133 | g73 25 | 45 | Other 3 | Cooking Tools 33 | Plants used to cover steaming sprouts. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 45 |
38818 | Stachys mexicana Benth. 3814 | Quinault 210 | g73 25 | 45 | Other 3 | Cooking Tools 33 | Plants used to cover steaming sprouts. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 45 |
26209 | Petasites frigidus var. palmatus (Ait.) Cronq. 2842 | Quinault 210 | g73 25 | 49 | Other 3 | Cooking Tools 33 | Leaves used to cover berries cooking in pits. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 49 |
15267 | Fraxinus pennsylvanica Marsh. 1660 | Cherokee 32 | hc75 1 | 23 | Other 3 | Cooking Tools 33 | Wood used to make butter paddles. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 23 |
19409 | Lagenaria siceraria (Molina) Standl. 2090 | Cherokee 32 | hc75 1 | 37 | Other 3 | Cooking Tools 33 | Fruit used to make dippers. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
8276 | Carya alba (L.) Nutt. ex Ell. 762 | Cherokee 32 | hc75 1 | 38 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
8322 | Carya laciniosa (Michx. f.) G. Don 766 | Cherokee 32 | hc75 1 | 38 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
8391 | Carya pallida (Ashe) Engl. & Graebn. 768 | Cherokee 32 | hc75 1 | 38 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
14456 | Eupatorium maculatum L. 1579 | Cherokee 32 | hc75 1 | 41 | Other 3 | Cooking Tools 33 | Stems used as a straw in sucking water from low springs. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 |
14557 | Eupatorium purpureum L. 1582 | Cherokee 32 | hc75 1 | 41 | Other 3 | Cooking Tools 33 | Stems used as a straw in sucking water from low springs. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 |
31876 | Quercus alba L. 3253 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Leaves used to wrap dough for bread making. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
31877 | Quercus alba L. 3253 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters and mortars. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32053 | Quercus falcata Michx. 3262 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Leaves used to wrap dough for bread making. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32054 | Quercus falcata Michx. 3262 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters and mortars. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32177 | Quercus imbricaria Michx. 3269 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Leaves used to wrap dough for bread making. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32178 | Quercus imbricaria Michx. 3269 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters and mortars. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32364 | Quercus rubra L. 3285 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Leaves used to wrap dough for bread making. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32365 | Quercus rubra L. 3285 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters and mortars. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32509 | Quercus stellata Wangenh. 3290 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Leaves used to wrap dough for bread making. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32510 | Quercus stellata Wangenh. 3290 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters and mortars. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32545 | Quercus velutina Lam. 3293 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Leaves used to wrap dough for bread making. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32546 | Quercus velutina Lam. 3293 | Cherokee 32 | hc75 1 | 46 | Other 3 | Cooking Tools 33 | Wood used to make corn beaters and mortars. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
32864 | Rhododendron maximum L. 3340 | Cherokee 32 | hc75 1 | 52 | Other 3 | Cooking Tools 33 | Wood used to make spoons. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
25218 | Oxydendrum arboreum (L.) DC. 2713 | Cherokee 32 | hc75 1 | 56 | Other 3 | Cooking Tools 33 | Wood used to make butter paddles. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
555 | Acer negundo L. 27 | Montana Indian 151 | h92 30 | 4 | Other 3 | Cooking Tools 33 | Large trunk burls or knots used to make bowls and dishes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 4 |
40040 | Thuja plicata Donn ex D. Don 3951 | Kutenai 120 | h92 30 | 54 | Other 3 | Cooking Tools 33 | Wood used to make bowls. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 54 |
36218 | Salix sp. 3551 | Montana Indian 151 | h92 30 | 67 | Other 3 | Cooking Tools 33 | Wood used to make meat racks. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 67 |
18961 | Juniperus scopulorum Sarg. 2062 | Cheyenne 33 | h81 57 | 13 | Other 3 | Cooking Tools 33 | Knots used to make bowls. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 13 |
5512 | Artemisia sp. 404 | Cheyenne 33 | h81 57 | 16 | Other 3 | Cooking Tools 33 | Branches used to remove the spines of prickly pear cacti fruits. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 16 |
15274 | Fraxinus pennsylvanica Marsh. 1660 | Cheyenne 33 | h81 57 | 31 | Other 3 | Cooking Tools 33 | Wood used to make racks for drying meat. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 31 |
35648 | Salix amygdaloides Anderss. 3518 | Cheyenne 33 | h81 57 | 37 | Other 3 | Cooking Tools 33 | Branches used to make meat drying racks. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 37 |
545 | Acer negundo L. 27 | Cheyenne 33 | h81 57 | 46 | Other 3 | Cooking Tools 33 | Wood used to make bowls. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 46 |
30036 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Diegueno 65 | hedges86 85 | 32 | Other 3 | Cooking Tools 33 | Wood used to make wooden spoons and other utensils. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
15418 | Gaillardia aristata Pursh 1675 | Blackfoot 23 | h74 26 | 113 | Other 3 | Cooking Tools 33 | Flower heads served as spoons for the sick and invalid. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 113 |
16794 | Heracleum maximum Bartr. 1851 | Blackfoot 23 | h74 26 | 113 | Other 3 | Cooking Tools 33 | Hollow stems used by infirm people to suck soup and stew without raising up. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 113 |
23194 | Monarda fistulosa L. 2504 | Blackfoot 23 | h74 26 | 115 | Other 3 | Cooking Tools 33 | Dried flowerheads used by invalids for sucking broth and soup. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 115 |
27393 | Pinus contorta Dougl. ex Loud. 2953 | Blackfoot 23 | h74 26 | 116 | Other 3 | Cooking Tools 33 | Wood burls scraped with a rough stone, grease applied to prevent cracking and made into a bowl. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 116 |
30723 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 119 | Other 3 | Cooking Tools 33 | Hard wood used to make roasting skewers. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 119 |
39030 | Suaeda suffrutescens S. Wats. 3848 | Papago 188 | h08 174 | 262 | Other 3 | Cooking Tools 33 | Leaves and stalks used to line cooking pits. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
39033 | Suaeda suffrutescens S. Wats. 3848 | Pima 193 | h08 174 | 262 | Other 3 | Cooking Tools 33 | Leaves and stalks used to line cooking pits. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
7132 | Betula occidentalis Hook. 579 | Blackfoot 23 | j87 146 | 33 | Other 3 | Cooking Tools 33 | Wood used to make bowls. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 33 |
7155 | Betula papyrifera Marsh. 580 | Blackfoot 23 | j87 146 | 33 | Other 3 | Cooking Tools 33 | Wood used to make bowls. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 33 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );