uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by tribe descending
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id | species | tribe ▲ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
9433 | Chenopodium album L. 894 | Zuni 291 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9528 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Zuni 291 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
10745 | Coriandrum sativum L. 1086 | Zuni 291 | s15 6 | 66 | Food 1 | Vegetable 31 | Leaves used as a salad. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
26367 | Phaseolus vulgaris L. 2873 | Zuni 291 | s15 6 | 69 | Food 1 | Vegetable 31 | Beans boiled & fried or crushed, boiled beans mixed with mush, baked in corn husks & used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
26368 | Phaseolus vulgaris L. 2873 | Zuni 291 | s15 6 | 69 | Food 1 | Vegetable 31 | Boiled and fried beans used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
7571 | Brodiaea elegans Hoover 630 | Yurok 289 | b81 70 | 21 | Food 1 | Vegetable 31 | Bulbs baked in sand with a fire built over them. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
2791 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
21383 | Lupinus sp. 2306 | Yuki 287 | c57ii 69 | 88 | Food 1 | Vegetable 31 | Young plants roasted and eaten as greens. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
28345 | Plagiobothrys nothofulvus (Gray) Gray 2993 | Yuki 287 | c57ii 69 | 85 | Food 1 | Vegetable 31 | Young leaves eaten as greens. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
19708 | Lathyrus jepsonii ssp. californicus (S. Wats.) C.L. Hitchc. 2109 | Yokia 285 | c02 89 | 357 | Food 1 | Vegetable 31 | Cooked and eaten as greens when three inches high. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 357 |
2834 | Amaranthus sp. 194 | Yavapai 284 | g36 48 | 256 | Food 1 | Vegetable 31 | Leaves boiled for greens and sometimes mixed with dried mescal. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
9566 | Chenopodium sp. 910 | Yavapai 284 | g36 48 | 256 | Food 1 | Vegetable 31 | Leaves and stems boiled for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
21382 | Lupinus sp. 2306 | Yavapai 284 | g36 48 | 257 | Food 1 | Vegetable 31 | Boiled leaves used for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
37574 | Scrophularia sp. 3620 | Yavapai 284 | g36 48 | 258 | Food 1 | Vegetable 31 | Boiled leaves used for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
9564 | Chenopodium sp. 910 | Yaqui 283 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
38519 | Sonchus oleraceus L. 3755 | Yaqui 283 | c49 11 | 106 | Food 1 | Vegetable 31 | Tender, young leaves boiled in salted water with chile and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 106 |
6329 | Asclepias syriaca L. 446 | Winnebago 280 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
33854 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Tubatulabal 269 | v38 137 | 16 | Food 1 | Vegetable 31 | Leaves and stems boiled as greens. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 16 |
529 | Acer macrophyllum Pursh 26 | Thompson 259 | tta90 10 | 147 | Food 1 | Vegetable 31 | Sprouted seeds boiled and eaten as green vegetables. The sprouted seeds were generally bitter, but the young shoots were considered to be quite sweet and juicy. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 147 |
7975 | Capsella bursa-pastoris (L.) Medik. 723 | Thompson 259 | tta90 10 | 194 | Food 1 | Vegetable 31 | Leaves soaked in water overnight and eaten raw or cooked as a green vegetable. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 |
9432 | Chenopodium album L. 894 | Thompson 259 | tta90 10 | 203 | Food 1 | Vegetable 31 | Boiled leaves eaten as greens. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 203 |
16950 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Food 1 | Vegetable 31 | Peeled shoots eaten as vegetables with meat or fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 |
16951 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Food 1 | Vegetable 31 | Peeled, raw or cooked leaf stalks and flower stalks used for food. The stalks were ready to use around May and June, but after a while, they became tough, dry or sticky and were no longer good to eat. The raw stalks would cause a burning like pepper if eaten in too great a quantity; it was better to eat cooked stalks. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 |
21032 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Vegetable 31 | Leaves eaten raw or cooked as a potherb. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21033 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | p52 55 | 38 | Food 1 | Vegetable 31 | Stalks used like celery. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22140 | Maianthemum racemosum ssp. racemosum 2381 | Thompson 259 | tta90 10 | 127 | Food 1 | Vegetable 31 | Young shoots cooked and eaten like asparagus. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 127 |
41741 | Urtica dioica L. 4058 | Thompson 259 | tta90 10 | 288 | Food 1 | Vegetable 31 | Greens cooked as green vegetables. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 288 |
41742 | Urtica dioica L. 4058 | Thompson 259 | tta90 10 | 289 | Food 1 | Vegetable 31 | Plant tops eaten as a potherb after the arrival of the Chinese. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 289 |
10343 | Cleome serrulata Pursh 1026 | Tewa 257 | c35 19 | 24 | Food 1 | Vegetable 31 | Plants boiled and eaten like spinach. This plant was so important economically that it was listed in songs with corn, pumpkins and cotton, the three main cultivated plants. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
38303 | Solanum jamesii Torr. 3722 | Tewa 257 | rhf16 61 | 73 | Food 1 | Vegetable 31 | Tubers eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 73 |
38846 | Stanleya pinnata (Pursh) Britt. 3818 | Tewa 257 | c74 82 | 366 | Food 1 | Vegetable 31 | Boiled plant used for greens in the spring. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 366 |
39399 | Taraxacum officinale ssp. officinale 3895 | Tewa 257 | rhf16 61 | 61 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 61 |
16507 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots dipped in or mixed with grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16508 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots eaten raw, roasted over a fire, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
28863 | Polygonum alpinum All. 3051 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Stems and leaves boiled with sugar and flour or in whitefish broth, grease and sugar and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
28864 | Polygonum alpinum All. 3051 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Stems and leaves eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35209 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Leaves and stems eaten raw or boiled with sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35225 | Rumex arcticus Trautv. 3483 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Leaves and stems eaten raw or boiled with sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
2726 | Amaranthus blitoides S. Wats. 186 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2829 | Amaranthus retroflexus L. 193 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
9431 | Chenopodium album L. 894 | Spanish American 249 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9524 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Spanish American 249 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2746 | Amaranthus cruentus L. 188 | Sia 234 | w62 159 | 107 | Food 1 | Vegetable 31 | Leaves used as greens. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
10340 | Cleome serrulata Pursh 1026 | Sia 234 | w62 159 | 107 | Food 1 | Vegetable 31 | Leaves cooked as greens. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
26290 | Phaseolus acutifolius Gray 2867 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated beans used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
26365 | Phaseolus vulgaris L. 2873 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated beans used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
38289 | Solanum fendleri Gray ex Torr. 3721 | Sia 234 | w62 159 | 107 | Food 1 | Vegetable 31 | Potatoes eaten raw or cooked with clay to counteract the astringency. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
38302 | Solanum jamesii Torr. 3722 | Sia 234 | w62 159 | 107 | Food 1 | Vegetable 31 | Potatoes eaten raw or cooked with clay to counteract the astringency. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
38366 | Solanum tuberosum L. 3729 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated potatoes used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
43212 | Vicia faba L. 4141 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated beans used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
3420 | Angelica arguta Nutt. 258 | Shuswap 233 | palmer75 92 | 56 | Food 1 | Vegetable 31 | Young stems, with a celery flavor, eaten in May. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 56 |
9430 | Chenopodium album L. 894 | Shuswap 233 | palmer75 92 | 61 | Food 1 | Vegetable 31 | Leaves boiled with butter, salt and pepper and used for greens. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61 |
17851 | Ipomoea batatas (L.) Lam. 1987 | Seminole 228 | s54 88 | 465 | Food 1 | Vegetable 31 | Tubers eaten. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 465 |
38365 | Solanum tuberosum L. 3729 | Seminole 228 | s54 88 | 466 | Food 1 | Vegetable 31 | Tubers eaten. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 466 |
12261 | Daucus carota L. 1245 | Sanpoil and Nespelem 226 | r32 44 | 100 | Food 1 | Vegetable 31 | Steamed or boiled root used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
29795 | Portulaca oleracea L. 3116 | San Felipe 222 | c35 19 | 43 | Food 1 | Vegetable 31 | Young plants used as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
35158 | Rudbeckia laciniata L. 3478 | San Felipe 222 | c35 19 | 50 | Food 1 | Vegetable 31 | Young stems eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
7841 | Camassia leichtlinii (Baker) S. Wats. 699 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7887 | Camassia quamash (Pursh) Greene 700 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7839 | Camassia leichtlinii (Baker) S. Wats. 699 | Salish 216 | te82 41 | 55 | Food 1 | Vegetable 31 | Bulbs used for food. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 55 |
7885 | Camassia quamash (Pursh) Greene 700 | Salish 216 | te82 41 | 54 | Food 1 | Vegetable 31 | Bulbs used for food. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 54 |
40688 | Triglochin maritima L. 4017 | Salish 216 | te82 41 | 54 | Food 1 | Vegetable 31 | Grass-like plant eaten as a vegetable. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 54 |
35177 | Rumex acetosella L. 3480 | Saanich 215 | tb71 23 | 85 | Food 1 | Vegetable 31 | Acid-tasting leaves eaten like lettuce. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
41839 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Saanich 215 | tb71 23 | 90 | Food 1 | Vegetable 31 | Young stems and leaves boiled and eaten like spinach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 90 |
7506 | Brassica nigra (L.) W.D.J. Koch 618 | Quileute 209 | r36 77 | 61 | Food 1 | Vegetable 31 | Plants eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
9947 | Cirsium edule Nutt. 958 | Quileute 209 | r36 77 | 69 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
16911 | Heracleum maximum Bartr. 1851 | Quileute 209 | r36 77 | 66 | Food 1 | Vegetable 31 | Young shoots eaten raw as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 66 |
19948 | Lepidium virginicum var. menziesii (DC.) C.L. Hitchc. 2142 | Quileute 209 | r36 77 | 62 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
23458 | Moricandia arvensis (L.) DC. 2526 | Quileute 209 | r36 77 | 61 | Food 1 | Vegetable 31 | Plants eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
38077 | Sinapis alba L. 3689 | Quileute 209 | r36 77 | 62 | Food 1 | Vegetable 31 | Plants eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
41833 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Quileute 209 | r36 77 | 61 | Food 1 | Vegetable 31 | Plant tops eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
2725 | Amaranthus blitoides S. Wats. 186 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2828 | Amaranthus retroflexus L. 193 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
6712 | Atriplex powellii S. Wats. 512 | Pueblo 207 | c35 19 | 18 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
9429 | Chenopodium album L. 894 | Pueblo 207 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9523 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Pueblo 207 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
12371 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
12406 | Descurainia sophia (L.) Webb ex Prantl 1274 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
28724 | Polanisia dodecandra ssp. trachysperma (Torr. & Gray) Iltis 3035 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
39807 | Thelypodium wrightii ssp. wrightii 3939 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
2297 | Allium tricoccum Ait. 163 | Potawatomi 206 | smith33 43 | 104 | Food 1 | Vegetable 31 | Large, wild onion used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 104 |
3706 | Apios americana Medik. 289 | Potawatomi 206 | smith33 43 | 103 | Food 1 | Vegetable 31 | Wild potato was appreciated. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
9428 | Chenopodium album L. 894 | Potawatomi 206 | smith33 43 | 98 | Food 1 | Vegetable 31 | Leaves used as a relish food for salads and spring greens. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
25508 | Parmelia physodes (L.) Ack. 2748 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Vegetable 31 | Vegetable soup material cooked into a soup, swelled and afforded a pleasant flavor. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
26364 | Phaseolus vulgaris L. 2873 | Potawatomi 206 | smith33 43 | 104 | Food 1 | Vegetable 31 | A great number of varieties of beans were used. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 104 |
35600 | Sagittaria latifolia Willd. 3510 | Potawatomi 206 | smith33 43 | 95 | Food 1 | Vegetable 31 | Potatoes, deer meat and maple sugar made a very tasty dish. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 95 |
6323 | Asclepias syriaca L. 446 | Ponca 205 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
1662 | Agaricus campestris 81 | Pomo, Kashaya 202 | gl80 40 | 130 | Food 1 | Vegetable 31 | Baked on hot rocks or in the oven or fried. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 130 |
1663 | Agaricus silvicola 82 | Pomo, Kashaya 202 | gl80 40 | 129 | Food 1 | Vegetable 31 | Plant top cooked on a flat hot rock and eaten. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 129 |
2178 | Allium dichlamydeum Greene 143 | Pomo, Kashaya 202 | gl80 40 | 86 | Food 1 | Vegetable 31 | Greens and bulb eaten raw or cooked with potatoes or meats for flavoring. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 86 |
7394 | Boletus edulis 599 | Pomo, Kashaya 202 | gl80 40 | 132 | Food 1 | Vegetable 31 | Cooked on hot stones, baked in the oven or fried. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 132 |
7570 | Brodiaea coronaria (Salisb.) Engl. 629 | Pomo, Kashaya 202 | gl80 40 | 27 | Food 1 | Vegetable 31 | Baked or boiled corms eaten like baked or boiled potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 27 |
7701 | Calochortus amabilis Purdy 668 | Pomo, Kashaya 202 | gl80 40 | 32 | Food 1 | Vegetable 31 | Baked or boiled bulbs eaten like baked or boiled potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 32 |
7732 | Calochortus luteus Dougl. ex Lindl. 675 | Pomo, Kashaya 202 | gl80 40 | 64 | Food 1 | Vegetable 31 | Baked bulbs eaten like baked potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 64 |
7774 | Calochortus tolmiei Hook. & Arn. 681 | Pomo, Kashaya 202 | gl80 40 | 31 | Food 1 | Vegetable 31 | Baked or boiled bulbs eaten like baked or boiled potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 31 |
7779 | Calochortus vestae Purdy 683 | Pomo, Kashaya 202 | gl80 40 | 63 | Food 1 | Vegetable 31 | Baked bulbs eaten like baked potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 63 |
7952 | Cantharellus cibarius 722 | Pomo, Kashaya 202 | gl80 40 | 128 | Food 1 | Vegetable 31 | Baked on hot stones or fried with onions. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 128 |
11878 | Cyperus esculentus L. 1197 | Pomo, Kashaya 202 | gl80 40 | 78 | Food 1 | Vegetable 31 | Tubers on the rootstock eaten raw, baked or boiled like potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 78 |
12330 | Dentinum repandum 1265 | Pomo, Kashaya 202 | gl80 40 | 130 | Food 1 | Vegetable 31 | Baked on hot stones, in the oven or fried. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 130 |
12480 | Dichelostemma capitatum ssp. capitatum 1292 | Pomo, Kashaya 202 | gl80 40 | 26 | Food 1 | Vegetable 31 | Baked or boiled corms eaten like baked or boiled potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 26 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );