uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by source descending
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id | species | tribe | source ▲ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
16512 | Hedysarum boreale Nutt. 1810 | Eskimo, Arctic 68 | p37 205 | 1 | Food 1 | Vegetable 31 | Roots located in mice 'caches' by dogs and eaten. | Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1 |
29992 | Prosopis glandulosa var. glandulosa 3154 | Mohave 147 | s65 196 | 46 | Food 1 | Vegetable 31 | Beans eaten raw or roasted. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
30073 | Prosopis pubescens Benth. 3156 | Mohave 147 | s65 196 | 46 | Food 1 | Vegetable 31 | Bean pods used for food. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
12350 | Descurainia pinnata (Walt.) Britt. 1271 | Hopi 95 | n43 184 | 19 | Food 1 | Vegetable 31 | Greens pit baked, cooled and served in salted water with corn dumplings, boiled bread or piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
10478 | Colocasia esculenta (L.) Schott 1049 | Hawaiian 90 | m03 183 | 67 | Food 1 | Vegetable 31 | Leaves and stems cooked and eaten as greens. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 67 |
12555 | Dioscorea sp. 1307 | Hawaiian 90 | m03 183 | 67 | Food 1 | Vegetable 31 | Tubers baked or roasted and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 67 |
39374 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Micmac 141 | sd51 182 | 258 | Food 1 | Vegetable 31 | Leaves used as greens in food. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
38514 | Sonchus oleraceus L. 3755 | Kamia 103 | g31 180 | 24 | Food 1 | Vegetable 31 | Boiled leaves used for food as greens. | Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24 |
11707 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Vegetable 31 | Fresh flesh boiled with rind on and sometimes mixed with maize meal. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11708 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Vegetable 31 | Roasted flesh eaten with fingers. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
3418 | Angelica archangelica L. 257 | Eskimo, Greenland 70 | p53 171 | 28 | Food 1 | Vegetable 31 | Tender, young leaf stalks and peeled, young flowering stems eaten raw. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 28 |
9336 | Chamerion latifolium (L.) Holub 884 | Eskimo, Arctic 68 | p53 171 | 25 | Food 1 | Vegetable 31 | Flowers eaten raw as a salad. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 25 |
9337 | Chamerion latifolium (L.) Holub 884 | Eskimo, Arctic 68 | p53 171 | 25 | Food 1 | Vegetable 31 | Leaves cooked and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 25 |
9338 | Chamerion latifolium (L.) Holub 884 | Eskimo, Greenland 70 | p53 171 | 25 | Food 1 | Vegetable 31 | Flowers and leaves eaten raw with seal blubber. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 25 |
10186 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Eskimo, Arctic 68 | p53 171 | 31 | Food 1 | Vegetable 31 | Tubers boiled and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 31 |
16501 | Hedysarum alpinum L. 1809 | Eskimo, Arctic 68 | p53 171 | 30 | Food 1 | Vegetable 31 | Tubers located in mice 'caches' by specially trained dogs and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 30 |
17389 | Honckenya peploides (L.) Ehrh. 1906 | Eskimo, Arctic 68 | p53 171 | 29 | Food 1 | Vegetable 31 | Young stems and leaves pickled as 'sauerkraut' or eaten as a potherb. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 29 |
25675 | Pedicularis kanei ssp. kanei 2775 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Vegetable 31 | Flowering stems boiled and eaten as a potherb. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
26178 | Petasites frigidus (L.) Fries 2840 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Vegetable 31 | Young leaves & flowering stems eaten raw as salad, cooked as a potherb or made into a 'sauerkraut.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
32829 | Rhodiola rosea L. 3336 | Eskimo, Arctic 68 | p53 171 | 28 | Food 1 | Vegetable 31 | Young leaves & flowering stems eaten raw as salad, cooked as a potherb or made into a 'sauerkraut.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 28 |
35216 | Rumex arcticus Trautv. 3483 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Vegetable 31 | Leaves from young stems eaten raw as a salad or cooked like spinach. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
37336 | Saxifraga nelsoniana ssp. nelsoniana 3594 | Eskimo, Arctic 68 | p53 171 | 29 | Food 1 | Vegetable 31 | Leaves eaten raw with seal blubber or as 'sauerkraut.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 29 |
37655 | Senecio congestus (R. Br.) DC. 3641 | Eskimo, Arctic 68 | p53 171 | 27 | Food 1 | Vegetable 31 | Young leaves & flowering stems eaten raw as salad, cooked as a potherb or made into a 'sauerkraut.' | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 27 |
39407 | Taraxacum sp. 3896 | Eskimo, Arctic 68 | p53 171 | 29 | Food 1 | Vegetable 31 | Tender, young leaves eaten in salads and as a potherb. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 29 |
3529 | Angelica lucida L. 265 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Used like celery. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
16520 | Hedysarum sp. 1812 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Fleshy roots used the same as potatoes. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
17277 | Hippuris tetraphylla L. f. 1897 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Small, young leaves eaten as greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
26173 | Petasites frigidus (L.) Fries 2840 | Eskimo, Alaska 67 | a39 167 | 716 | Food 1 | Vegetable 31 | Leaves used for greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 |
36031 | Salix pulchra Cham. 3545 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Young shoots and catkins used fresh or in seal oil. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
7475 | Brassica napus L. 617 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves boiled and served with drippings or boiled, fried with other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7524 | Brassica rapa var. rapa 621 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with turnip greens, creaseys and sochan and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
30182 | Prunella vulgaris L. 3159 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with sochan, creaseys and other potherbs and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
35240 | Rumex crispus L. 3485 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Young leaves cooked with sochan, creaseys and other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
38106 | Sisyrinchium angustifolium P. Mill. 3695 | Cherokee 32 | w77 161 | 252 | Food 1 | Vegetable 31 | Mixed into other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 |
43314 | Viola sp. 4166 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with other potherbs and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
2782 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
6740 | Atriplex wrightii S. Wats. 520 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
9561 | Chenopodium sp. 910 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
35399 | Rumex hymenosepalus Torr. 3487 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
2746 | Amaranthus cruentus L. 188 | Sia 234 | w62 159 | 107 | Food 1 | Vegetable 31 | Leaves used as greens. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
10340 | Cleome serrulata Pursh 1026 | Sia 234 | w62 159 | 107 | Food 1 | Vegetable 31 | Leaves cooked as greens. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
26290 | Phaseolus acutifolius Gray 2867 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated beans used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
26365 | Phaseolus vulgaris L. 2873 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated beans used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
38289 | Solanum fendleri Gray ex Torr. 3721 | Sia 234 | w62 159 | 107 | Food 1 | Vegetable 31 | Potatoes eaten raw or cooked with clay to counteract the astringency. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
38302 | Solanum jamesii Torr. 3722 | Sia 234 | w62 159 | 107 | Food 1 | Vegetable 31 | Potatoes eaten raw or cooked with clay to counteract the astringency. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
38366 | Solanum tuberosum L. 3729 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated potatoes used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
43212 | Vicia faba L. 4141 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated beans used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
7515 | Brassica oleracea L. 619 | Lakota 125 | k90 156 | 34 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 34 |
6317 | Asclepias syriaca L. 446 | Omaha 177 | g13ii 154 | 325 | Food 1 | Vegetable 31 | Inflorescence, before the flower buds opened, and young fruits used as greens. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
6319 | Asclepias syriaca L. 446 | Omaha 177 | g13ii 154 | 325 | Food 1 | Vegetable 31 | Young shoots used for food like asparagus. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
20249 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Vegetable 31 | Young leaves and stems eaten raw or cooked and often mixed with other wild greens. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
2104 | Allium cernuum Roth 141 | Blackfoot 23 | j87 146 | 23 | Food 1 | Vegetable 31 | Bulbs and leaves eaten raw. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2256 | Allium sp. 160 | Blackfoot 23 | j87 146 | 23 | Food 1 | Vegetable 31 | Bulbs boiled with meat. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2119 | Allium cernuum Roth 141 | Cree 54 | b41 145 | 485 | Food 1 | Vegetable 31 | Species used for food. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
2260 | Allium sp. 160 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
7896 | Camassia scilloides (Raf.) Cory 701 | Coeur d'Alene 47 | teit28 144 | 88 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 88 |
10178 | Claytonia sp. 1009 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
20019 | Lewisia rediviva Pursh 2159 | Coeur d'Alene 47 | teit28 144 | 88 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 88 |
11726 | Cucurbita pepo L. 1164 | Navajo 157 | h56 141 | 150 | Food 1 | Vegetable 31 | Fruit pulp and seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 150 |
24169 | Nymphaea sp. 2600 | Kiowa 111 | vs39 140 | 27 | Food 1 | Vegetable 31 | Tubers stewed or prepared like potatoes. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 27 |
29932 | Prosopis chilensis (Molina) Stuntz 3152 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29960 | Prosopis glandulosa Torr. 3153 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29982 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29983 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29984 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
39369 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Kiowa 111 | vs39 140 | 62 | Food 1 | Vegetable 31 | Young leaves used as greens. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 62 |
20844 | Lomatium dissectum var. multifidum (Nutt.) Mathias & Constance 2237 | Great Basin Indian 80 | n66 139 | 49 | Food 1 | Vegetable 31 | Long, young shoots cooked in the spring for greens. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 49 |
33854 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Tubatulabal 269 | v38 137 | 16 | Food 1 | Vegetable 31 | Leaves and stems boiled as greens. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 16 |
2788 | Amaranthus palmeri S. Wats. 191 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Vegetable 31 | Leaves used as greens. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
3228 | Amsinckia sp. 230 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Vegetable 31 | Leaves boiled or boiled, strained, refried and eaten as greens. Star mallow, wild heliotrope, fiddlenecks and wild sorrel were dropped entirely from the Pima diet. The author suspects they were spring starvation season foods. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
13549 | Eremalche exilis (Gray) Greene 1435 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Vegetable 31 | Leaves boiled or boiled, strained, refried and eaten as greens. Star mallow, wild heliotrope, fiddlenecks and wild sorrel were dropped entirely from the Pima diet. The author suspects they were spring starvation season foods. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
23418 | Monolepis nuttalliana (J.A. Schultes) Greene 2519 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Vegetable 31 | Leaves boiled or boiled, strained, refried and eaten as greens. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
26278 | Phacelia sp. 2863 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Vegetable 31 | Leaves boiled or boiled, strained, refried and eaten as greens. Star mallow, wild heliotrope, fiddlenecks and wild sorrel were dropped entirely from the Pima diet. The author suspects they were spring starvation season foods. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
29797 | Portulaca sp. 3117 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Vegetable 31 | Leaves used as greens. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
35489 | Rumex sp. 3495 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Vegetable 31 | Leaves boiled or boiled, strained, refried and eaten as greens. Star mallow, wild heliotrope, fiddlenecks and wild sorrel were dropped entirely from the Pima diet. The author suspects they were spring starvation season foods. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
6313 | Asclepias syriaca L. 446 | Ojibwa 173 | ahj81 135 | 2205 | Food 1 | Vegetable 31 | Young shoots and flower buds cooked like spinach. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2205 |
9417 | Chenopodium album L. 894 | Ojibwa 173 | ahj81 135 | 2209 | Food 1 | Vegetable 31 | Young plant cooked as greens. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2209 |
39403 | Taraxacum sp. 3896 | Carrier 27 | c73 134 | 81 | Food 1 | Vegetable 31 | Leaves boiled and eaten. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 81 |
3518 | Angelica lucida L. 265 | Alaska Native 4 | h53 132 | 11 | Food 1 | Vegetable 31 | Leaves cooked as a green vegetable or boiled with fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11 |
3979 | Arabis lyrata L. 311 | Alaska Native 4 | h53 132 | 13 | Food 1 | Vegetable 31 | Rosettes of lobed leaves added to tossed salads or cooked and served as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 13 |
4775 | Argentina egedii ssp. egedii 363 | Alaska Native 4 | h53 132 | 127 | Food 1 | Vegetable 31 | Roots eaten raw, boiled or roasted like potatoes. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 127 |
7013 | Barbarea orthoceras Ledeb. 557 | Alaska Native 4 | h53 132 | 17 | Food 1 | Vegetable 31 | Rosettes of dark green shiny leaves cooked as a green vegetable or eaten raw in a mixed salad. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 17 |
9256 | Chamerion angustifolium ssp. angustifolium 882 | Alaska Native 4 | h53 132 | 31 | Food 1 | Vegetable 31 | Young shoots mixed with other greens and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 |
9335 | Chamerion latifolium (L.) Holub 884 | Alaska Native 4 | h53 132 | 33 | Food 1 | Vegetable 31 | Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 33 |
9370 | Chenopodium album L. 894 | Alaska Native 4 | h53 132 | 21 | Food 1 | Vegetable 31 | Young, tender leaves and stems cooked in a small amount of boiling water and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9477 | Chenopodium capitatum (L.) Ambrosi 898 | Alaska Native 4 | h53 132 | 23 | Food 1 | Vegetable 31 | Young, tender leaves used in raw salad mixture or cooked like garden spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23 |
10161 | Claytonia sibirica L. 1007 | Alaska Native 4 | h53 132 | 25 | Food 1 | Vegetable 31 | Leaves added raw to mixed salads or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25 |
10184 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Vegetable 31 | Basal leaves added to other greens and eaten raw or cooked. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10185 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Vegetable 31 | Corms roasted and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10424 | Cochlearia officinalis L. 1038 | Alaska Native 4 | h53 132 | 27 | Food 1 | Vegetable 31 | Leaves eaten raw in mixed salads or cooked as greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 27 |
12697 | Dryopteris carthusiana (Vill.) H.P. Fuchs 1336 | Alaska Native 4 | h53 132 | 29 | Food 1 | Vegetable 31 | Young, curled fronds boiled or steamed & eaten like asparagus with butter, margarine or cream sauce. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29 |
17387 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Vegetable 31 | Leaves eaten raw or mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17388 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Vegetable 31 | Leaves mixed with other greens and made into a kraut. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
20247 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Vegetable 31 | Leaves and stalks used as a cooked vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
24082 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Alaska Native 4 | h53 132 | 145 | Food 1 | Vegetable 31 | Rootstocks boiled or roasted and eaten as a vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
26170 | Petasites frigidus (L.) Fries 2840 | Alaska Native 4 | h53 132 | 41 | Food 1 | Vegetable 31 | Leaves mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 41 |
28386 | Plantago macrocarpa Cham. & Schlecht. 3000 | Alaska Native 4 | h53 132 | 43 | Food 1 | Vegetable 31 | Young, tender leaves used raw in salads or cooked as spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 43 |
28844 | Polygonum alpinum All. 3051 | Alaska Native 4 | h53 132 | 47 | Food 1 | Vegetable 31 | Young stems cut into small pieces and used in the same manner as domesticated rhubarb. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28845 | Polygonum alpinum All. 3051 | Alaska Native 4 | h53 132 | 47 | Food 1 | Vegetable 31 | Young, tender leaves mixed with other greens and cooked in boiling water. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28911 | Polygonum bistorta var. plumosum (Small) Boivin 3059 | Alaska Native 4 | h53 132 | 49 | Food 1 | Vegetable 31 | Leaves mixed with other greens, cooked and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );