uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by pageno descending
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id | species | tribe | source | pageno ▲ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
9428 | Chenopodium album L. 894 | Potawatomi 206 | smith33 43 | 98 | Food 1 | Vegetable 31 | Leaves used as a relish food for salads and spring greens. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
21008 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Paiute 183 | m53 98 | 96 | Food 1 | Vegetable 31 | Stem eaten raw like celery. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 96 |
20982 | Lomatium nevadense var. parishii (Coult. & Rose) Jepson 2245 | Paiute 183 | m53 98 | 95 | Food 1 | Vegetable 31 | Peeled roots eaten fresh like radishes. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 |
24584 | Opuntia basilaris Engelm. & Bigelow 2646 | Cahuilla 24 | bs72 31 | 95 | Food 1 | Vegetable 31 | Joints boiled and mixed with other foods or eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95 |
35600 | Sagittaria latifolia Willd. 3510 | Potawatomi 206 | smith33 43 | 95 | Food 1 | Vegetable 31 | Potatoes, deer meat and maple sugar made a very tasty dish. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 95 |
7920 | Camissonia claviformis ssp. claviformis 706 | Cahuilla 24 | bs72 31 | 94 | Food 1 | Vegetable 31 | Leaves used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94 |
6298 | Asclepias syriaca L. 446 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
6395 | Asparagus officinalis L. 451 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
7527 | Brassica sp. 622 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
7802 | Caltha palustris L. 685 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
19704 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
26834 | Phytolacca americana L. 2931 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
35283 | Rumex crispus L. 3485 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
39367 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
7516 | Brassica oleracea L. 619 | Okanagan-Colville 175 | tbk80 32 | 92 | Food 1 | Vegetable 31 | Heads used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
7522 | Brassica rapa L. 620 | Okanagan-Colville 175 | tbk80 32 | 92 | Food 1 | Vegetable 31 | Roots used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
17291 | Hoffmannseggia glauca (Ortega) Eifert 1900 | Pima 193 | c49 11 | 92 | Food 1 | Vegetable 31 | Tubers boiled and eaten like potatoes. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 92 |
33852 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Okanagan-Colville 175 | tbk80 32 | 92 | Food 1 | Vegetable 31 | Leaves eaten raw as salad greens. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
37416 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37417 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37473 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37474 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41355 | Typha latifolia L. 4049 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41356 | Typha latifolia L. 4049 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
33833 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Vegetable 31 | Eaten fresh in the spring, cooked like spinach or mixed with less flavorful greens into a salad. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
41762 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Cowichan 52 | tb71 23 | 90 | Food 1 | Vegetable 31 | Young stems and leaves boiled and eaten like spinach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 90 |
41839 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Saanich 215 | tb71 23 | 90 | Food 1 | Vegetable 31 | Young stems and leaves boiled and eaten like spinach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 90 |
44372 | Zea mays L. 4244 | Choctaw 39 | bd09 118 | 9-Aug | Food 1 | Vegetable 31 | Seeds parched and mixed with water or boiled with or without meat. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 9-Aug |
9406 | Chenopodium album L. 894 | Montana Indian 151 | b05 73 | 9 | Food 1 | Vegetable 31 | Young plant used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
26041 | Perideridia gairdneri ssp. gairdneri 2832 | Montana Indian 151 | b05 73 | 9 | Food 1 | Vegetable 31 | Roots boiled like potatoes. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
2260 | Allium sp. 160 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
10125 | Claytonia exigua Torr. & Gray 1000 | Cahuilla 24 | bs72 31 | 89 | Food 1 | Vegetable 31 | Leaves eaten fresh or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |
10153 | Claytonia perfoliata ssp. perfoliata 1006 | Cahuilla 24 | bs72 31 | 89 | Food 1 | Vegetable 31 | Leaves eaten fresh or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |
10178 | Claytonia sp. 1009 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
26047 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Vegetable 31 | Fresh tops eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
7896 | Camassia scilloides (Raf.) Cory 701 | Coeur d'Alene 47 | teit28 144 | 88 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 88 |
20019 | Lewisia rediviva Pursh 2159 | Coeur d'Alene 47 | teit28 144 | 88 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 88 |
21383 | Lupinus sp. 2306 | Yuki 287 | c57ii 69 | 88 | Food 1 | Vegetable 31 | Young plants roasted and eaten as greens. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
2178 | Allium dichlamydeum Greene 143 | Pomo, Kashaya 202 | gl80 40 | 86 | Food 1 | Vegetable 31 | Greens and bulb eaten raw or cooked with potatoes or meats for flavoring. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 86 |
33832 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Algonquin, Quebec 7 | b80 67 | 86 | Food 1 | Vegetable 31 | Used as a salad plant. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 86 |
28345 | Plagiobothrys nothofulvus (Gray) Gray 2993 | Yuki 287 | c57ii 69 | 85 | Food 1 | Vegetable 31 | Young leaves eaten as greens. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
35177 | Rumex acetosella L. 3480 | Saanich 215 | tb71 23 | 85 | Food 1 | Vegetable 31 | Acid-tasting leaves eaten like lettuce. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
39384 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Okanagan-Colville 175 | tbk80 32 | 85 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
10188 | Claytonia virginica L. 1012 | Algonquin, Quebec 7 | b80 67 | 84 | Food 1 | Vegetable 31 | Corm cooked and eaten like potatoes. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 84 |
2815 | Amaranthus retroflexus L. 193 | Mohegan 149 | t72 97 | 83 | Food 1 | Vegetable 31 | Combined with mustard, plantain, dock and nettle and used as mixed greens. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
7503 | Brassica nigra (L.) W.D.J. Koch 618 | Mohegan 149 | t72 97 | 83 | Food 1 | Vegetable 31 | Combined with pigweed, plantain, dock and nettle and used as mixed greens. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
7837 | Camassia leichtlinii (Baker) S. Wats. 699 | Nitinaht 166 | ttco83 101 | 83 | Food 1 | Vegetable 31 | Bulbs formerly steam cooked, dipped in whale or seal oil and eaten as vegetables. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
7874 | Camassia quamash (Pursh) Greene 700 | Nitinaht 166 | ttco83 101 | 83 | Food 1 | Vegetable 31 | Bulbs formerly steam cooked, dipped in whale or seal oil and eaten as vegetables. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
28446 | Plantago major L. 3001 | Mohegan 149 | t72 97 | 83 | Food 1 | Vegetable 31 | Combined with pigweed, mustard, dock and nettle and used as mixed greens. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
35298 | Rumex crispus L. 3485 | Mohegan 149 | t72 97 | 83 | Food 1 | Vegetable 31 | Combined with pigweed, mustard, plantain and nettle and used as mixed greens. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
41712 | Urtica dioica L. 4058 | Mohegan 149 | t72 97 | 83 | Food 1 | Vegetable 31 | Combined with pigweed, mustard, plantain and dock and used as mixed greens. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
39403 | Taraxacum sp. 3896 | Carrier 27 | c73 134 | 81 | Food 1 | Vegetable 31 | Leaves boiled and eaten. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 81 |
6894 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Montana Indian 151 | b05 73 | 8 | Food 1 | Vegetable 31 | Young stems and leaves eaten raw as a salad. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
17525 | Hydrocotyle sp. 1930 | Cahuilla 24 | bs72 31 | 79 | Food 1 | Vegetable 31 | Plant used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 79 |
11878 | Cyperus esculentus L. 1197 | Pomo, Kashaya 202 | gl80 40 | 78 | Food 1 | Vegetable 31 | Tubers on the rootstock eaten raw, baked or boiled like potatoes. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 78 |
12376 | Descurainia pinnata ssp. pinnata 1273 | Hopi 95 | w39 37 | 77 | Food 1 | Vegetable 31 | Eaten as greens in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 77 |
38830 | Stanleya albescens M.E. Jones 3817 | Hopi 95 | w39 37 | 77 | Food 1 | Vegetable 31 | Eaten as greens in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 77 |
38835 | Stanleya pinnata (Pursh) Britt. 3818 | Hopi 95 | w39 37 | 77 | Food 1 | Vegetable 31 | Eaten as greens in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 77 |
44441 | Zea mays L. 4244 | Keres, Western 107 | swank32 79 | 77 | Food 1 | Vegetable 31 | Roasted corn ears eaten warm for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
38299 | Solanum jamesii Torr. 3722 | Navajo 157 | e44 74 | 75 | Food 1 | Vegetable 31 | Tubers eaten raw, boiled or baked. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 75 |
40509 | Tradescantia sp. 3981 | Cherokee 32 | w47 105 | 75 | Food 1 | Vegetable 31 | Leaves relished as greens. | Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 75 |
2695 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | w39 37 | 74 | Food 1 | Vegetable 31 | Cooked with meat and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2713 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | w39 37 | 74 | Food 1 | Vegetable 31 | Cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
7841 | Camassia leichtlinii (Baker) S. Wats. 699 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7887 | Camassia quamash (Pursh) Greene 700 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
38308 | Solanum nigrum L. 3724 | Cherokee 32 | w47 105 | 74 | Food 1 | Vegetable 31 | Used as the most relished potherb. | Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 74 |
43186 | Vicia americana Muhl. ex Willd. 4139 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Vegetable 31 | Black peas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
6596 | Atriplex argentea Nutt. 501 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6663 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6700 | Atriplex obovata Moq. 510 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6709 | Atriplex powellii S. Wats. 512 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6718 | Atriplex saccaria S. Wats. 514 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
9511 | Chenopodium incanum (S. Wats.) Heller 902 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
38303 | Solanum jamesii Torr. 3722 | Tewa 257 | rhf16 61 | 73 | Food 1 | Vegetable 31 | Tubers eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 73 |
14226 | Erodium sp. 1548 | Cahuilla 24 | bs72 31 | 72 | Food 1 | Vegetable 31 | Leaves eaten fresh or cooked. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
14227 | Erodium sp. 1548 | Cahuilla 24 | bs72 31 | 72 | Food 1 | Vegetable 31 | Used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
38356 | Solanum tuberosum L. 3729 | Menominee 138 | s23 51 | 72 | Food 1 | Vegetable 31 | Deep purple potatoes used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
26173 | Petasites frigidus (L.) Fries 2840 | Eskimo, Alaska 67 | a39 167 | 716 | Food 1 | Vegetable 31 | Leaves used for greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 |
3529 | Angelica lucida L. 265 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Used like celery. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
16520 | Hedysarum sp. 1812 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Fleshy roots used the same as potatoes. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
17277 | Hippuris tetraphylla L. f. 1897 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Small, young leaves eaten as greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
36031 | Salix pulchra Cham. 3545 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Young shoots and catkins used fresh or in seal oil. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
39401 | Taraxacum sp. 3896 | Alaska Native 4 | h53 132 | 71 | Food 1 | Vegetable 31 | Young, tender leaves used raw or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 71 |
44421 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Vegetable 31 | Corn on the cob roasted and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
44422 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Vegetable 31 | Seeds eaten raw or cooked while traveling or hunting. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
7803 | Caltha palustris L. 685 | Menominee 138 | s23 51 | 70 | Food 1 | Vegetable 31 | Leaves used as greens. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
9563 | Chenopodium sp. 910 | Pima 193 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves boiled, salted, strained, fried in grease and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
9564 | Chenopodium sp. 910 | Yaqui 283 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
23417 | Monolepis nuttalliana (J.A. Schultes) Greene 2519 | Pima 193 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves boiled until tender, salted, fried in lard or fat and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
38296 | Solanum jamesii Torr. 3722 | Keres, Western 107 | swank32 79 | 70 | Food 1 | Vegetable 31 | Small tubers used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
6741 | Atriplex wrightii S. Wats. 520 | Pima 193 | c49 11 | 69 | Food 1 | Vegetable 31 | Leaves boiled, strained, fried in grease and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 69 |
9945 | Cirsium edule Nutt. 958 | Hoh 94 | r36 77 | 69 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
9947 | Cirsium edule Nutt. 958 | Quileute 209 | r36 77 | 69 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
24065 | Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi 2595 | Menominee 138 | s23 51 | 69 | Food 1 | Vegetable 31 | Rhizomes cooked in the same manner as rutabagas. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
26367 | Phaseolus vulgaris L. 2873 | Zuni 291 | s15 6 | 69 | Food 1 | Vegetable 31 | Beans boiled & fried or crushed, boiled beans mixed with mush, baked in corn husks & used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
26368 | Phaseolus vulgaris L. 2873 | Zuni 291 | s15 6 | 69 | Food 1 | Vegetable 31 | Boiled and fried beans used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
38958 | Streptopus amplexifolius (L.) DC. 3839 | Alaska Native 4 | h53 132 | 69 | Food 1 | Vegetable 31 | Young, tender shoots used in salads. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 69 |
3695 | Apios americana Medik. 289 | Menominee 138 | s23 51 | 68 | Food 1 | Vegetable 31 | Roots cooked with maple sugar and superior to candied yams. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
17545 | Hydrophyllum virginianum L. 1936 | Menominee 138 | s23 51 | 68 | Food 1 | Vegetable 31 | Leaves wilted in maple sap vinegar, simmered and boiled in fresh water with pork and fine meal. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
40665 | Trifolium wormskioldii Lehm. 4016 | Kawaiisu 106 | z81 60 | 68 | Food 1 | Vegetable 31 | Green leaves eaten raw with salt. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 68 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );