uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by tribe
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id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
7785 | Caltha palustris L. 685 | Abnaki 1 | r47 84 | 152 | Food 1 | Vegetable 31 | Seeds used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
26332 | Phaseolus vulgaris L. 2873 | Abnaki 1 | r47 84 | 169 | Food 1 | Vegetable 31 | Beans used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
38347 | Solanum tuberosum L. 3729 | Abnaki 1 | r47 84 | 171 | Food 1 | Vegetable 31 | Tubers eaten. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
2707 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2753 | Amaranthus hybridus L. 190 | Acoma 2 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2796 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
11820 | Cymopterus bulbosus A. Nels. 1182 | Acoma 2 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
19389 | Lactuca sativa L. 2086 | Acoma 2 | c35 19 | 32 | Food 1 | Vegetable 31 | Young, tender plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
29761 | Portulaca oleracea L. 3116 | Acoma 2 | c35 19 | 43 | Food 1 | Vegetable 31 | Plants cooked with meat and eaten like spinach. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
3518 | Angelica lucida L. 265 | Alaska Native 4 | h53 132 | 11 | Food 1 | Vegetable 31 | Leaves cooked as a green vegetable or boiled with fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11 |
3979 | Arabis lyrata L. 311 | Alaska Native 4 | h53 132 | 13 | Food 1 | Vegetable 31 | Rosettes of lobed leaves added to tossed salads or cooked and served as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 13 |
4775 | Argentina egedii ssp. egedii 363 | Alaska Native 4 | h53 132 | 127 | Food 1 | Vegetable 31 | Roots eaten raw, boiled or roasted like potatoes. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 127 |
7013 | Barbarea orthoceras Ledeb. 557 | Alaska Native 4 | h53 132 | 17 | Food 1 | Vegetable 31 | Rosettes of dark green shiny leaves cooked as a green vegetable or eaten raw in a mixed salad. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 17 |
9256 | Chamerion angustifolium ssp. angustifolium 882 | Alaska Native 4 | h53 132 | 31 | Food 1 | Vegetable 31 | Young shoots mixed with other greens and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 |
9335 | Chamerion latifolium (L.) Holub 884 | Alaska Native 4 | h53 132 | 33 | Food 1 | Vegetable 31 | Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 33 |
9370 | Chenopodium album L. 894 | Alaska Native 4 | h53 132 | 21 | Food 1 | Vegetable 31 | Young, tender leaves and stems cooked in a small amount of boiling water and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9477 | Chenopodium capitatum (L.) Ambrosi 898 | Alaska Native 4 | h53 132 | 23 | Food 1 | Vegetable 31 | Young, tender leaves used in raw salad mixture or cooked like garden spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23 |
10161 | Claytonia sibirica L. 1007 | Alaska Native 4 | h53 132 | 25 | Food 1 | Vegetable 31 | Leaves added raw to mixed salads or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25 |
10184 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Vegetable 31 | Basal leaves added to other greens and eaten raw or cooked. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10185 | Claytonia tuberosa Pallas ex J.A. Schultes 1010 | Alaska Native 4 | h53 132 | 117 | Food 1 | Vegetable 31 | Corms roasted and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10424 | Cochlearia officinalis L. 1038 | Alaska Native 4 | h53 132 | 27 | Food 1 | Vegetable 31 | Leaves eaten raw in mixed salads or cooked as greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 27 |
12697 | Dryopteris carthusiana (Vill.) H.P. Fuchs 1336 | Alaska Native 4 | h53 132 | 29 | Food 1 | Vegetable 31 | Young, curled fronds boiled or steamed & eaten like asparagus with butter, margarine or cream sauce. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29 |
17387 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Vegetable 31 | Leaves eaten raw or mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17388 | Honckenya peploides (L.) Ehrh. 1906 | Alaska Native 4 | h53 132 | 15 | Food 1 | Vegetable 31 | Leaves mixed with other greens and made into a kraut. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
20247 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Vegetable 31 | Leaves and stalks used as a cooked vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
24082 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Alaska Native 4 | h53 132 | 145 | Food 1 | Vegetable 31 | Rootstocks boiled or roasted and eaten as a vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
26170 | Petasites frigidus (L.) Fries 2840 | Alaska Native 4 | h53 132 | 41 | Food 1 | Vegetable 31 | Leaves mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 41 |
28386 | Plantago macrocarpa Cham. & Schlecht. 3000 | Alaska Native 4 | h53 132 | 43 | Food 1 | Vegetable 31 | Young, tender leaves used raw in salads or cooked as spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 43 |
28844 | Polygonum alpinum All. 3051 | Alaska Native 4 | h53 132 | 47 | Food 1 | Vegetable 31 | Young stems cut into small pieces and used in the same manner as domesticated rhubarb. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28845 | Polygonum alpinum All. 3051 | Alaska Native 4 | h53 132 | 47 | Food 1 | Vegetable 31 | Young, tender leaves mixed with other greens and cooked in boiling water. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28911 | Polygonum bistorta var. plumosum (Small) Boivin 3059 | Alaska Native 4 | h53 132 | 49 | Food 1 | Vegetable 31 | Leaves mixed with other greens, cooked and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
32828 | Rhodiola rosea L. 3336 | Alaska Native 4 | h53 132 | 67 | Food 1 | Vegetable 31 | Leaves and succulent, fleshy stems used raw in mixed salads or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 67 |
35211 | Rumex arcticus Trautv. 3483 | Alaska Native 4 | h53 132 | 55 | Food 1 | Vegetable 31 | Leaves used as salad greens and cooked as vegetables. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 55 |
37174 | Sarcocornia pacifica (Standl.) A.J. Scott 3587 | Alaska Native 4 | h53 132 | 57 | Food 1 | Vegetable 31 | Young plants used in salads or for pickles. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 57 |
37347 | Saxifraga spicata D. Don 3596 | Alaska Native 4 | h53 132 | 65 | Food 1 | Vegetable 31 | Young, tender leaves used as a salad green. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 65 |
38958 | Streptopus amplexifolius (L.) DC. 3839 | Alaska Native 4 | h53 132 | 69 | Food 1 | Vegetable 31 | Young, tender shoots used in salads. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 69 |
39401 | Taraxacum sp. 3896 | Alaska Native 4 | h53 132 | 71 | Food 1 | Vegetable 31 | Young, tender leaves used raw or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 71 |
10188 | Claytonia virginica L. 1012 | Algonquin, Quebec 7 | b80 67 | 84 | Food 1 | Vegetable 31 | Corm cooked and eaten like potatoes. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 84 |
14629 | Eurybia macrophylla (L.) Cass. 1595 | Algonquin, Quebec 7 | b80 67 | 108 | Food 1 | Vegetable 31 | Leaves used for greens. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 108 |
33832 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Algonquin, Quebec 7 | b80 67 | 86 | Food 1 | Vegetable 31 | Used as a salad plant. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 86 |
39402 | Taraxacum sp. 3896 | Algonquin, Quebec 7 | b80 67 | 109 | Food 1 | Vegetable 31 | Leaves used for greens. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 109 |
9371 | Chenopodium album L. 894 | Apache 10 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9516 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Apache 10 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
43787 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 19 | Food 1 | Vegetable 31 | Flowers eaten as a vegetable only if obtained before the summer rains. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
44019 | Yucca elata (Engelm.) Engelm. 4228 | Apache 10 | bc41 58 | 19 | Food 1 | Vegetable 31 | Flowers boiled and eaten as a vegetable. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
1805 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
2101 | Allium cernuum Roth 141 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Vegetable 31 | Onions occasionally eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
2189 | Allium geyeri S. Wats. 147 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Vegetable 31 | Onions occasionally eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
7955 | Capsella bursa-pastoris (L.) Medik. 723 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Vegetable 31 | Tops cooked alone or with meat and used as greens. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
12061 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
12731 | Dyssodia papposa (Vent.) A.S. Hitchc. 1346 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Vegetable 31 | Tops cooked alone or with meat and used as greens. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
24002 | Nolina microcarpa S. Wats. 2590 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
33803 | Robinia neomexicana Gray 3405 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Vegetable 31 | Raw pods eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
38291 | Solanum jamesii Torr. 3722 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Vegetable 31 | Unpeeled potatoes boiled and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
43796 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers eaten if obtained before the summer rain; otherwise they taste bitter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44022 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers boiled and eaten as a vegetable. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44066 | Yucca glauca Nutt. 4230 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
10295 | Cleome serrulata Pursh 1026 | Apache, Western 14 | b86 87 | 192 | Food 1 | Vegetable 31 | Leaves and whole, young plants used as greens. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 192 |
26333 | Phaseolus vulgaris L. 2873 | Apache, White Mountain 15 | r29 45 | 159 | Food 1 | Vegetable 31 | Beans used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
33808 | Robinia neomexicana Gray 3405 | Apache, White Mountain 15 | r29 45 | 160 | Food 1 | Vegetable 31 | Beans and pods used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 160 |
20230 | Ligusticum grayi Coult. & Rose 2179 | Atsugewi 19 | g53 129 | 139 | Food 1 | Vegetable 31 | Tender leaves soaked in water, cooked and used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
9260 | Chamerion angustifolium ssp. angustifolium 882 | Bella Coola 21 | t73 53 | 207 | Food 1 | Vegetable 31 | Young shoots eaten as greens in spring. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 207 |
35191 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Bella Coola 21 | t73 53 | 207 | Food 1 | Vegetable 31 | Young leaves mashed, cooked, mixed with grease and eaten like spinach. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 207 |
2104 | Allium cernuum Roth 141 | Blackfoot 23 | j87 146 | 23 | Food 1 | Vegetable 31 | Bulbs and leaves eaten raw. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2171 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Blackfoot 23 | m09 42 | 278 | Food 1 | Vegetable 31 | Bulbs eaten raw. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 |
2256 | Allium sp. 160 | Blackfoot 23 | j87 146 | 23 | Food 1 | Vegetable 31 | Bulbs boiled with meat. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
10126 | Claytonia lanceolata Pall. ex Pursh 1001 | Blackfoot 23 | m09 42 | 278 | Food 1 | Vegetable 31 | Tubers boiled and eaten. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 |
16791 | Heracleum maximum Bartr. 1851 | Blackfoot 23 | h74 26 | 103 | Food 1 | Vegetable 31 | Young plant stems peeled and eaten like celery. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
26030 | Perideridia gairdneri ssp. gairdneri 2832 | Blackfoot 23 | m09 42 | 274 | Food 1 | Vegetable 31 | Eaten raw or boiled as a vegetable. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 274 |
375 | Acacia greggii Gray 15 | Cahuilla 24 | bs72 31 | 29 | Food 1 | Vegetable 31 | Pods eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29 |
2306 | Allium validum S. Wats. 165 | Cahuilla 24 | bs72 31 | 37 | Food 1 | Vegetable 31 | Bulbs eaten raw. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
2751 | Amaranthus fimbriatus (Torr.) Benth. ex S. Wats. 189 | Cahuilla 24 | bs72 31 | 37 | Food 1 | Vegetable 31 | Boiled leaves eaten as greens or used as potherbs. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
3711 | Apium graveolens L. 291 | Cahuilla 24 | bs72 31 | 39 | Food 1 | Vegetable 31 | Used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 39 |
6174 | Asclepias sp. 441 | Cahuilla 24 | bs72 31 | 43 | Food 1 | Vegetable 31 | Parboiled leaves used as greens from May until June. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 43 |
7920 | Camissonia claviformis ssp. claviformis 706 | Cahuilla 24 | bs72 31 | 94 | Food 1 | Vegetable 31 | Leaves used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94 |
7957 | Capsella bursa-pastoris (L.) Medik. 723 | Cahuilla 24 | bs72 31 | 51 | Food 1 | Vegetable 31 | Leaves used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 51 |
9466 | Chenopodium californicum (S. Wats.) S. Wats. 897 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Vegetable 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9488 | Chenopodium fremontii S. Wats. 899 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Vegetable 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9507 | Chenopodium humile Hook. 901 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Vegetable 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9529 | Chenopodium murale L. 904 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Vegetable 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9701 | Chlorogalum pomeridianum (DC.) Kunth 922 | Cahuilla 24 | bs72 31 | 54 | Food 1 | Vegetable 31 | Young, spring shoots used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 54 |
10125 | Claytonia exigua Torr. & Gray 1000 | Cahuilla 24 | bs72 31 | 89 | Food 1 | Vegetable 31 | Leaves eaten fresh or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |
10153 | Claytonia perfoliata ssp. perfoliata 1006 | Cahuilla 24 | bs72 31 | 89 | Food 1 | Vegetable 31 | Leaves eaten fresh or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |
12347 | Descurainia pinnata (Walt.) Britt. 1271 | Cahuilla 24 | bs72 31 | 66 | Food 1 | Vegetable 31 | Leaves used as potherbs. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66 |
14226 | Erodium sp. 1548 | Cahuilla 24 | bs72 31 | 72 | Food 1 | Vegetable 31 | Leaves eaten fresh or cooked. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
14227 | Erodium sp. 1548 | Cahuilla 24 | bs72 31 | 72 | Food 1 | Vegetable 31 | Used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
17285 | Hirschfeldia incana (L.) LagrŠze-Fossat 1899 | Cahuilla 24 | bs72 31 | 47 | Food 1 | Vegetable 31 | Leaves eaten fresh or boiled. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
17525 | Hydrocotyle sp. 1930 | Cahuilla 24 | bs72 31 | 79 | Food 1 | Vegetable 31 | Plant used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 79 |
24584 | Opuntia basilaris Engelm. & Bigelow 2646 | Cahuilla 24 | bs72 31 | 95 | Food 1 | Vegetable 31 | Joints boiled and mixed with other foods or eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95 |
33833 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Vegetable 31 | Eaten fresh in the spring, cooked like spinach or mixed with less flavorful greens into a salad. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
35363 | Rumex hymenosepalus Torr. 3487 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Vegetable 31 | Crisp, juicy stalks eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
38083 | Sisymbrium irio L. 3692 | Cahuilla 24 | bs72 31 | 140 | Food 1 | Vegetable 31 | Immature leaves boiled or fried and used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 140 |
39027 | Suaeda sp. 3847 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Leaves boiled and used as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
39328 | Taraxacum californicum Munz & Johnston 3893 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Stems and leaves gathered and eaten in spring and early summer. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
40641 | Trifolium sp. 4013 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Leaves eaten raw or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
41871 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Cahuilla 24 | bs72 31 | 143 | Food 1 | Vegetable 31 | Leaves eaten raw or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 143 |
44276 | Yucca whipplei Torr. 4238 | Cahuilla 24 | bs72 31 | 150 | Food 1 | Vegetable 31 | Sliced stalks parboiled and cooked like squash. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150 |
16798 | Heracleum maximum Bartr. 1851 | California Indian 25 | b05 73 | 13 | Food 1 | Vegetable 31 | Young, raw shoots eaten like celery. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
39403 | Taraxacum sp. 3896 | Carrier 27 | c73 134 | 81 | Food 1 | Vegetable 31 | Leaves boiled and eaten. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 81 |
2059 | Allium canadense L. 138 | Cherokee 32 | perry75 86 | 46 | Food 1 | Vegetable 31 | Boiled bulbs fried with grease and greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );