uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3686 | Apios americana Medik. 289 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
6391 | Asparagus officinalis L. 451 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
7512 | Brassica oleracea L. 619 | Cherokee 32 | hc75 1 | 28 | Food 1 | Vegetable 31 | Leaves used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
7959 | Capsella bursa-pastoris (L.) Medik. 723 | Cherokee 32 | hc75 1 | 54 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
11704 | Cucurbita pepo L. 1164 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Flesh used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
17849 | Ipomoea batatas (L.) Lam. 1987 | Cherokee 32 | hc75 1 | 51 | Food 1 | Vegetable 31 | Potatoes used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
17884 | Ipomoea pandurata (L.) G.F.W. Mey. 1991 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Potatoes used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
19380 | Lactuca canadensis L. 2084 | Cherokee 32 | hc75 1 | 42 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 42 |
20199 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | hc75 1 | 61 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 |
24272 | Oenothera biennis L. 2614 | Cherokee 32 | hc75 1 | 33 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
26264 | Phacelia dubia (L.) Trel. 2856 | Cherokee 32 | hc75 1 | 49 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 49 |
26311 | Phaseolus lunatus L. 2871 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26336 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
28327 | Pisum sativum L. 2987 | Cherokee 32 | hc75 1 | 48 | Food 1 | Vegetable 31 | Peas used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
28411 | Plantago major L. 3001 | Cherokee 32 | hc75 1 | 50 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
28820 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | hc75 1 | 56 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
29880 | Prenanthes serpentaria Pursh 3140 | Cherokee 32 | hc75 1 | 35 | Food 1 | Vegetable 31 | Leaves eaten as cooked salad. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |
29882 | Prenanthes trifoliolata (Cass.) Fern. 3141 | Cherokee 32 | hc75 1 | 35 | Food 1 | Vegetable 31 | Leaves eaten as cooked salad. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |
30181 | Prunella vulgaris L. 3159 | Cherokee 32 | hc75 1 | 54 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
32631 | Ranunculus abortivus L. 3299 | Cherokee 32 | hc75 1 | 31 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
32652 | Ranunculus acris L. 3300 | Cherokee 32 | hc75 1 | 31 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
32709 | Ranunculus recurvatus Poir. 3315 | Cherokee 32 | hc75 1 | 31 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
33835 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | hc75 1 | 61 | Food 1 | Vegetable 31 | Leaves eaten cooked or raw as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 |
35153 | Rudbeckia laciniata L. 3478 | Cherokee 32 | hc75 1 | 30 | Food 1 | Vegetable 31 | Leaves used as cooked spring salad to keep well. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
37339 | Saxifraga pensylvanica L. 3595 | Cherokee 32 | hc75 1 | 26 | Food 1 | Vegetable 31 | Leaves eaten raw as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
38093 | Sisymbrium officinale (L.) Scop. 3693 | Cherokee 32 | hc75 1 | 46 | Food 1 | Vegetable 31 | Leaves cooked and eaten as salad greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
38309 | Solanum nigrum L. 3724 | Cherokee 32 | hc75 1 | 51 | Food 1 | Vegetable 31 | Young leaves used as a potherb. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
38350 | Solanum tuberosum L. 3729 | Cherokee 32 | hc75 1 | 51 | Food 1 | Vegetable 31 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
38959 | Streptopus amplexifolius (L.) DC. 3839 | Cherokee 32 | hc75 1 | 59 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 59 |
38983 | Streptopus lanceolatus var. roseus (Michx.) Reveal 3840 | Cherokee 32 | hc75 1 | 59 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 59 |
41945 | Uvularia sessilifolia L. 4068 | Cherokee 32 | hc75 1 | 25 | Food 1 | Vegetable 31 | Leaves eaten as cooked greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 |
42571 | Valerianella locusta (L.) Lat. 4098 | Cherokee 32 | hc75 1 | 30 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
44366 | Zea mays L. 4244 | Cherokee 32 | hc75 1 | 30 | Food 1 | Vegetable 31 | Corn used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
2762 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 218 | Food 1 | Vegetable 31 | Leaves of young plants cooked like spinach. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218 |
2763 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Young, fresh, tender leaves boiled, drained, balled into individual portions and served. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
11664 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Fruit baked and the flesh eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
14043 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Havasupai 89 | ws85 2 | 216 | Food 1 | Vegetable 31 | Leaves boiled for five to ten minutes and eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
14044 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Young, fresh, tender leaves boiled, drained, balled into individual portions and served. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
26285 | Phaseolus acutifolius Gray 2867 | Havasupai 89 | ws85 2 | 227 | Food 1 | Vegetable 31 | Beans cooked with fresh corn, cooked in hot ashes under a fire or boiled. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26313 | Phaseolus lunatus L. 2871 | Havasupai 89 | ws85 2 | 227 | Food 1 | Vegetable 31 | Beans cooked with fresh corn, cooked in hot ashes under a fire or boiled. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26339 | Phaseolus vulgaris L. 2873 | Havasupai 89 | ws85 2 | 227 | Food 1 | Vegetable 31 | Beans cooked with fresh corn, cooked in hot ashes under a fire or boiled. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
35260 | Rumex crispus L. 3485 | Havasupai 89 | ws85 2 | 217 | Food 1 | Vegetable 31 | Leaves boiled and eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 |
35261 | Rumex crispus L. 3485 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Young, fresh, tender leaves boiled, drained, balled into individual portions and served. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
38832 | Stanleya pinnata (Pursh) Britt. 3818 | Havasupai 89 | ws85 2 | 220 | Food 1 | Vegetable 31 | Leaves boiled two or three times to remove poisons and eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220 |
38833 | Stanleya pinnata (Pursh) Britt. 3818 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Young, fresh, tender leaves boiled, drained, balled into individual portions and served. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
44394 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Vegetable 31 | Seeds eaten fresh, baked on the cob, roasted or boiled. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
19705 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Makah 133 | g83 3 | 281 | Food 1 | Vegetable 31 | Immature seeds eaten as peas. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 281 |
38355 | Solanum tuberosum L. 3729 | Makah 133 | g83 3 | 314 | Food 1 | Vegetable 31 | Potatoes dipped in oil and eaten with smoked fish. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 314 |
32281 | Quercus macrocarpa Michx. 3273 | Chippewa 38 | d28 4 | 320 | Food 1 | Vegetable 31 | Acorns boiled, split open and eaten like a vegetable. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
44370 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Vegetable 31 | Fresh ears roasted in the husks and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
10745 | Coriandrum sativum L. 1086 | Zuni 291 | s15 6 | 66 | Food 1 | Vegetable 31 | Leaves used as a salad. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
26367 | Phaseolus vulgaris L. 2873 | Zuni 291 | s15 6 | 69 | Food 1 | Vegetable 31 | Beans boiled & fried or crushed, boiled beans mixed with mush, baked in corn husks & used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
26368 | Phaseolus vulgaris L. 2873 | Zuni 291 | s15 6 | 69 | Food 1 | Vegetable 31 | Boiled and fried beans used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
9416 | Chenopodium album L. 894 | Ojibwa 173 | r28 8 | 240 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 240 |
16880 | Heracleum maximum Bartr. 1851 | Ojibwa 173 | r28 8 | 237 | Food 1 | Vegetable 31 | Leaves used as greens. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 237 |
19715 | Lathyrus ochroleucus Hook. 2112 | Ojibwa 173 | r28 8 | 235 | Food 1 | Vegetable 31 | Peas used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
19721 | Lathyrus palustris L. 2113 | Ojibwa 173 | r28 8 | 235 | Food 1 | Vegetable 31 | Peas used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
529 | Acer macrophyllum Pursh 26 | Thompson 259 | tta90 10 | 147 | Food 1 | Vegetable 31 | Sprouted seeds boiled and eaten as green vegetables. The sprouted seeds were generally bitter, but the young shoots were considered to be quite sweet and juicy. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 147 |
7975 | Capsella bursa-pastoris (L.) Medik. 723 | Thompson 259 | tta90 10 | 194 | Food 1 | Vegetable 31 | Leaves soaked in water overnight and eaten raw or cooked as a green vegetable. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 |
9432 | Chenopodium album L. 894 | Thompson 259 | tta90 10 | 203 | Food 1 | Vegetable 31 | Boiled leaves eaten as greens. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 203 |
16950 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Food 1 | Vegetable 31 | Peeled shoots eaten as vegetables with meat or fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 |
16951 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Food 1 | Vegetable 31 | Peeled, raw or cooked leaf stalks and flower stalks used for food. The stalks were ready to use around May and June, but after a while, they became tough, dry or sticky and were no longer good to eat. The raw stalks would cause a burning like pepper if eaten in too great a quantity; it was better to eat cooked stalks. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 |
21032 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Vegetable 31 | Leaves eaten raw or cooked as a potherb. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
22140 | Maianthemum racemosum ssp. racemosum 2381 | Thompson 259 | tta90 10 | 127 | Food 1 | Vegetable 31 | Young shoots cooked and eaten like asparagus. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 127 |
41741 | Urtica dioica L. 4058 | Thompson 259 | tta90 10 | 288 | Food 1 | Vegetable 31 | Greens cooked as green vegetables. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 288 |
41742 | Urtica dioica L. 4058 | Thompson 259 | tta90 10 | 289 | Food 1 | Vegetable 31 | Plant tops eaten as a potherb after the arrival of the Chinese. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 289 |
2785 | Amaranthus palmeri S. Wats. 191 | Pima 193 | c49 11 | 47 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 |
6741 | Atriplex wrightii S. Wats. 520 | Pima 193 | c49 11 | 69 | Food 1 | Vegetable 31 | Leaves boiled, strained, fried in grease and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 69 |
9563 | Chenopodium sp. 910 | Pima 193 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves boiled, salted, strained, fried in grease and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
9564 | Chenopodium sp. 910 | Yaqui 283 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
17291 | Hoffmannseggia glauca (Ortega) Eifert 1900 | Pima 193 | c49 11 | 92 | Food 1 | Vegetable 31 | Tubers boiled and eaten like potatoes. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 92 |
23417 | Monolepis nuttalliana (J.A. Schultes) Greene 2519 | Pima 193 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves boiled until tender, salted, fried in lard or fat and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
35330 | Rumex crispus L. 3485 | Pima 193 | c49 11 | 51 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51 |
35419 | Rumex hymenosepalus Torr. 3487 | Pima 193 | c49 11 | 51 | Food 1 | Vegetable 31 | Young, succulent leaves boiled or roasted and eaten as greens in spring. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51 |
38507 | Sonchus asper (L.) Hill 3754 | Pima 193 | c49 11 | 106 | Food 1 | Vegetable 31 | Tender leaves cooked as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 106 |
38519 | Sonchus oleraceus L. 3755 | Yaqui 283 | c49 11 | 106 | Food 1 | Vegetable 31 | Tender, young leaves boiled in salted water with chile and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 106 |
40548 | Trianthema portulacastrum L. 3992 | Pima 193 | c49 11 | 64 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens in summer. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 64 |
2084 | Allium cepa L. 140 | Haisla and Hanaksiala 87 | c93 14 | 194 | Food 1 | Vegetable 31 | Bulbs used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 194 |
2122 | Allium cernuum Roth 141 | Haisla and Hanaksiala 87 | c93 14 | 193 | Food 1 | Vegetable 31 | Bulbs cooked and eaten and the tops eaten fresh with meat. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 193 |
7513 | Brassica oleracea L. 619 | Haisla and Hanaksiala 87 | c93 14 | 227 | Food 1 | Vegetable 31 | Species used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 227 |
7514 | Brassica oleracea L. 619 | Kitasoo 112 | c93 14 | 328 | Food 1 | Vegetable 31 | Leaves used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 328 |
7520 | Brassica rapa L. 620 | Haisla and Hanaksiala 87 | c93 14 | 227 | Food 1 | Vegetable 31 | Roots used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 227 |
7521 | Brassica rapa L. 620 | Kitasoo 112 | c93 14 | 329 | Food 1 | Vegetable 31 | Roots used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 329 |
7907 | Camassia sp. 702 | Haisla 86 | c93 14 | 194 | Food 1 | Vegetable 31 | Bulbs used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 194 |
10561 | Conioselinum gmelinii (Cham. & Schlecht.) Steud. 1059 | Kitasoo 112 | c93 14 | 325 | Food 1 | Vegetable 31 | Roots used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 325 |
12249 | Daucus carota L. 1245 | Haisla and Hanaksiala 87 | c93 14 | 214 | Food 1 | Vegetable 31 | Roots used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 214 |
12255 | Daucus carota L. 1245 | Kitasoo 112 | c93 14 | 325 | Food 1 | Vegetable 31 | Roots used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 325 |
12720 | Dryopteris sp. 1342 | Kitasoo 112 | c93 14 | 312 | Food 1 | Vegetable 31 | Rhizomes and stipe bases used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 312 |
16843 | Heracleum maximum Bartr. 1851 | Kitasoo 112 | c93 14 | 326 | Food 1 | Vegetable 31 | Young stems and petioles eaten as a spring vegetable. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 326 |
35193 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Haisla and Hanaksiala 87 | c93 14 | 260 | Food 1 | Vegetable 31 | Leaves and stems eaten with oolichan grease and sugar. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 260 |
35201 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Kitasoo 112 | c93 14 | 340 | Food 1 | Vegetable 31 | Leaves cooked and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 340 |
38351 | Solanum tuberosum L. 3729 | Haisla and Hanaksiala 87 | c93 14 | 293 | Food 1 | Vegetable 31 | Tubers eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 293 |
38354 | Solanum tuberosum L. 3729 | Kitasoo 112 | c93 14 | 350 | Food 1 | Vegetable 31 | Tubers eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 350 |
38363 | Solanum tuberosum L. 3729 | Oweekeno 181 | c93 14 | 119 | Food 1 | Vegetable 31 | Tubers eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 119 |
3688 | Apios americana Medik. 289 | Chippewa 38 | gil33 15 | 133 | Food 1 | Vegetable 31 | Tubers eaten. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
6287 | Asclepias syriaca L. 446 | Chippewa 38 | gil33 15 | 140 | Food 1 | Vegetable 31 | Tender leaves, young green seed pods, sprouts and tops cooked as greens. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
7796 | Caltha palustris L. 685 | Chippewa 38 | gil33 15 | 130 | Food 1 | Vegetable 31 | Leaves cooked and used as greens. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
40338 | Tilia americana L. 3959 | Chippewa 38 | gil33 15 | 136 | Food 1 | Vegetable 31 | Young twigs and buds cooked as greens or eaten raw. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 136 |
35254 | Rumex crispus L. 3485 | Costanoan 50 | b84 16 | 249 | Food 1 | Vegetable 31 | Leaves used for greens. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
6316 | Asclepias syriaca L. 446 | Omaha 177 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );