uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
20249 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Vegetable 31 | Young leaves and stems eaten raw or cooked and often mixed with other wild greens. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
17913 | Ipomoea sp. 1994 | Hawaiian 90 | a22 68 | 35 | Food 1 | Vegetable 31 | Tubers eaten. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 35 |
3529 | Angelica lucida L. 265 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Used like celery. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
16520 | Hedysarum sp. 1812 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Fleshy roots used the same as potatoes. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
17277 | Hippuris tetraphylla L. f. 1897 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Small, young leaves eaten as greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
36031 | Salix pulchra Cham. 3545 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Vegetable 31 | Young shoots and catkins used fresh or in seal oil. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
26173 | Petasites frigidus (L.) Fries 2840 | Eskimo, Alaska 67 | a39 167 | 716 | Food 1 | Vegetable 31 | Leaves used for greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 |
6313 | Asclepias syriaca L. 446 | Ojibwa 173 | ahj81 135 | 2205 | Food 1 | Vegetable 31 | Young shoots and flower buds cooked like spinach. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2205 |
9417 | Chenopodium album L. 894 | Ojibwa 173 | ahj81 135 | 2209 | Food 1 | Vegetable 31 | Young plant cooked as greens. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2209 |
7571 | Brodiaea elegans Hoover 630 | Yurok 289 | b81 70 | 21 | Food 1 | Vegetable 31 | Bulbs baked in sand with a fire built over them. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
7861 | Camassia quamash (Pursh) Greene 700 | Karok 105 | b81 70 | 21 | Food 1 | Vegetable 31 | Bulbs used for food. Bulbs were dug up with a stick and placed in a pit two feet in diameter. Leaves of Vitis californica were placed on the bottom, a layer of bulbs and then another layer of Vitis californica leaves. Finally a layer of dirt was added and a fire built on top. The mush formed was pure white and eaten by itself. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
10117 | Clarkia purpurea ssp. viminea (Dougl. ex Hook.) H.F. & M.E. Lewis 994 | Miwok 144 | bg33 100 | 137 | Food 1 | Vegetable 31 | Seeds considered one of the most prized vegetable foods. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 137 |
3920 | Aquilegia formosa Fisch. ex DC. 303 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Early spring greens boiled and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
6120 | Asclepias fascicularis Dcne. 432 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
9403 | Chenopodium album L. 894 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
10613 | Conyza canadensis var. canadensis 1069 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Raw, pulverized leaves and tender tops, flavor similar to onions, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12291 | Delphinium hesperium Gray 1251 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled leaves and flowers used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12321 | Delphinium sp. 1259 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Young, boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
14095 | Eriogonum nudum Dougl. ex Benth. 1520 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Raw greens, sour flavor, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
17083 | Heuchera micrantha Dougl. ex Lindl. 1873 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled or steamed leaves eaten in spring. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
19739 | Lathyrus vestitus Nutt. 2117 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
23003 | Mimulus guttatus DC. 2476 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Boiled leaves used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
23006 | Mimulus moschatus Dougl. ex Lindl. 2477 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Boiled, young plant used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
24950 | Osmorhiza berteroi DC. 2692 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Boiled leaves used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
35174 | Rumex acetosella L. 3480 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Moistened, pulverized leaves eaten with salt, tasted sour like vinegar. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
35229 | Rumex conglomeratus Murr. 3484 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Cooked leaves eaten as greens. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
26047 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Vegetable 31 | Fresh tops eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
37416 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37417 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37473 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37474 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41355 | Typha latifolia L. 4049 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41356 | Typha latifolia L. 4049 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
35363 | Rumex hymenosepalus Torr. 3487 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Vegetable 31 | Crisp, juicy stalks eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
38083 | Sisymbrium irio L. 3692 | Cahuilla 24 | bs72 31 | 140 | Food 1 | Vegetable 31 | Immature leaves boiled or fried and used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 140 |
39027 | Suaeda sp. 3847 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Leaves boiled and used as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
39328 | Taraxacum californicum Munz & Johnston 3893 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Stems and leaves gathered and eaten in spring and early summer. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
40641 | Trifolium sp. 4013 | Cahuilla 24 | bs72 31 | 141 | Food 1 | Vegetable 31 | Leaves eaten raw or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
41871 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Cahuilla 24 | bs72 31 | 143 | Food 1 | Vegetable 31 | Leaves eaten raw or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 143 |
44276 | Yucca whipplei Torr. 4238 | Cahuilla 24 | bs72 31 | 150 | Food 1 | Vegetable 31 | Sliced stalks parboiled and cooked like squash. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150 |
375 | Acacia greggii Gray 15 | Cahuilla 24 | bs72 31 | 29 | Food 1 | Vegetable 31 | Pods eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29 |
2306 | Allium validum S. Wats. 165 | Cahuilla 24 | bs72 31 | 37 | Food 1 | Vegetable 31 | Bulbs eaten raw. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
2751 | Amaranthus fimbriatus (Torr.) Benth. ex S. Wats. 189 | Cahuilla 24 | bs72 31 | 37 | Food 1 | Vegetable 31 | Boiled leaves eaten as greens or used as potherbs. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
3711 | Apium graveolens L. 291 | Cahuilla 24 | bs72 31 | 39 | Food 1 | Vegetable 31 | Used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 39 |
6174 | Asclepias sp. 441 | Cahuilla 24 | bs72 31 | 43 | Food 1 | Vegetable 31 | Parboiled leaves used as greens from May until June. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 43 |
17285 | Hirschfeldia incana (L.) LagrŠze-Fossat 1899 | Cahuilla 24 | bs72 31 | 47 | Food 1 | Vegetable 31 | Leaves eaten fresh or boiled. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
7957 | Capsella bursa-pastoris (L.) Medik. 723 | Cahuilla 24 | bs72 31 | 51 | Food 1 | Vegetable 31 | Leaves used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 51 |
9466 | Chenopodium californicum (S. Wats.) S. Wats. 897 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Vegetable 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9488 | Chenopodium fremontii S. Wats. 899 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Vegetable 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9507 | Chenopodium humile Hook. 901 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Vegetable 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9529 | Chenopodium murale L. 904 | Cahuilla 24 | bs72 31 | 52 | Food 1 | Vegetable 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9701 | Chlorogalum pomeridianum (DC.) Kunth 922 | Cahuilla 24 | bs72 31 | 54 | Food 1 | Vegetable 31 | Young, spring shoots used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 54 |
12347 | Descurainia pinnata (Walt.) Britt. 1271 | Cahuilla 24 | bs72 31 | 66 | Food 1 | Vegetable 31 | Leaves used as potherbs. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66 |
14226 | Erodium sp. 1548 | Cahuilla 24 | bs72 31 | 72 | Food 1 | Vegetable 31 | Leaves eaten fresh or cooked. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
14227 | Erodium sp. 1548 | Cahuilla 24 | bs72 31 | 72 | Food 1 | Vegetable 31 | Used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
17525 | Hydrocotyle sp. 1930 | Cahuilla 24 | bs72 31 | 79 | Food 1 | Vegetable 31 | Plant used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 79 |
10125 | Claytonia exigua Torr. & Gray 1000 | Cahuilla 24 | bs72 31 | 89 | Food 1 | Vegetable 31 | Leaves eaten fresh or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |
10153 | Claytonia perfoliata ssp. perfoliata 1006 | Cahuilla 24 | bs72 31 | 89 | Food 1 | Vegetable 31 | Leaves eaten fresh or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |
33833 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Vegetable 31 | Eaten fresh in the spring, cooked like spinach or mixed with less flavorful greens into a salad. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
7920 | Camissonia claviformis ssp. claviformis 706 | Cahuilla 24 | bs72 31 | 94 | Food 1 | Vegetable 31 | Leaves used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94 |
24584 | Opuntia basilaris Engelm. & Bigelow 2646 | Cahuilla 24 | bs72 31 | 95 | Food 1 | Vegetable 31 | Joints boiled and mixed with other foods or eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95 |
2119 | Allium cernuum Roth 141 | Cree 54 | b41 145 | 485 | Food 1 | Vegetable 31 | Species used for food. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
43787 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 19 | Food 1 | Vegetable 31 | Flowers eaten as a vegetable only if obtained before the summer rains. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
44019 | Yucca elata (Engelm.) Engelm. 4228 | Apache 10 | bc41 58 | 19 | Food 1 | Vegetable 31 | Flowers boiled and eaten as a vegetable. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
14629 | Eurybia macrophylla (L.) Cass. 1595 | Algonquin, Quebec 7 | b80 67 | 108 | Food 1 | Vegetable 31 | Leaves used for greens. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 108 |
39402 | Taraxacum sp. 3896 | Algonquin, Quebec 7 | b80 67 | 109 | Food 1 | Vegetable 31 | Leaves used for greens. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 109 |
10188 | Claytonia virginica L. 1012 | Algonquin, Quebec 7 | b80 67 | 84 | Food 1 | Vegetable 31 | Corm cooked and eaten like potatoes. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 84 |
33832 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Algonquin, Quebec 7 | b80 67 | 86 | Food 1 | Vegetable 31 | Used as a salad plant. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 86 |
10018 | Cirsium undulatum (Nutt.) Spreng. 973 | Montana Indian 151 | b05 73 | 10 | Food 1 | Vegetable 31 | Early spring roots eaten raw or cooked with meat. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
10019 | Cirsium undulatum (Nutt.) Spreng. 973 | Montana Indian 151 | b05 73 | 10 | Food 1 | Vegetable 31 | Young, summer stalks eaten like asparagus and greens. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
16798 | Heracleum maximum Bartr. 1851 | California Indian 25 | b05 73 | 13 | Food 1 | Vegetable 31 | Young, raw shoots eaten like celery. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
16874 | Heracleum maximum Bartr. 1851 | Montana Indian 151 | b05 73 | 13 | Food 1 | Vegetable 31 | Young, raw shoots eaten like celery. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
21049 | Lomatium simplex (Nutt.) J.F. Macbr. 2250 | Montana Indian 151 | b05 73 | 15 | Food 1 | Vegetable 31 | Fusiform root eaten baked, roasted or raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21067 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Montana Indian 151 | b05 73 | 15 | Food 1 | Vegetable 31 | Fusiform root eaten baked, roasted or raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
25234 | Oxyria digyna (L.) Hill 2715 | Montana Indian 151 | b05 73 | 17 | Food 1 | Vegetable 31 | Acid-tasting leaves used as a salad. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
4769 | Argentina anserina (L.) Rydb. 362 | Montana Indian 151 | b05 73 | 19 | Food 1 | Vegetable 31 | Roots, tasted like sweet potatoes, used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
25739 | Pediomelum esculentum (Pursh) Rydb. 2783 | Montana Indian 151 | b05 73 | 20 | Food 1 | Vegetable 31 | Roots, similar to yams, roasted in ashes. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 20 |
35206 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Montana Indian 151 | b05 73 | 22 | Food 1 | Vegetable 31 | Spring leaves used for 'greens.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
35300 | Rumex crispus L. 3485 | Montana Indian 151 | b05 73 | 22 | Food 1 | Vegetable 31 | Spring leaves used for 'greens.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
35447 | Rumex paucifolius Nutt. 3492 | Montana Indian 151 | b05 73 | 22 | Food 1 | Vegetable 31 | Herbage eaten raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
35461 | Rumex salicifolius Weinm. 3494 | Montana Indian 151 | b05 73 | 22 | Food 1 | Vegetable 31 | Spring leaves used for 'greens.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
37156 | Sarcobatus vermiculatus (Hook.) Torr. 3586 | Montana Indian 151 | b05 73 | 23 | Food 1 | Vegetable 31 | Young twigs used for greens. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
41795 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Montana Indian 151 | b05 73 | 25 | Food 1 | Vegetable 31 | Young shoots used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
2269 | Allium sp. 160 | Montana Indian 151 | b05 73 | 6 | Food 1 | Vegetable 31 | Onions cooked and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2720 | Amaranthus blitoides S. Wats. 186 | Montana Indian 151 | b05 73 | 6 | Food 1 | Vegetable 31 | Used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
6894 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Montana Indian 151 | b05 73 | 8 | Food 1 | Vegetable 31 | Young stems and leaves eaten raw as a salad. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
9406 | Chenopodium album L. 894 | Montana Indian 151 | b05 73 | 9 | Food 1 | Vegetable 31 | Young plant used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
26041 | Perideridia gairdneri ssp. gairdneri 2832 | Montana Indian 151 | b05 73 | 9 | Food 1 | Vegetable 31 | Roots boiled like potatoes. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
35254 | Rumex crispus L. 3485 | Costanoan 50 | b84 16 | 249 | Food 1 | Vegetable 31 | Leaves used for greens. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
44372 | Zea mays L. 4244 | Choctaw 39 | bd09 118 | 9-Aug | Food 1 | Vegetable 31 | Seeds parched and mixed with water or boiled with or without meat. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 9-Aug |
10295 | Cleome serrulata Pursh 1026 | Apache, Western 14 | b86 87 | 192 | Food 1 | Vegetable 31 | Leaves and whole, young plants used as greens. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 192 |
39403 | Taraxacum sp. 3896 | Carrier 27 | c73 134 | 81 | Food 1 | Vegetable 31 | Leaves boiled and eaten. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 81 |
1805 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
12061 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
24002 | Nolina microcarpa S. Wats. 2590 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
44066 | Yucca glauca Nutt. 4230 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
43796 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers eaten if obtained before the summer rain; otherwise they taste bitter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44022 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers boiled and eaten as a vegetable. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
33803 | Robinia neomexicana Gray 3405 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Vegetable 31 | Raw pods eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
38291 | Solanum jamesii Torr. 3722 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Vegetable 31 | Unpeeled potatoes boiled and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );