uses
Data source: Native American Ethnobotany Database · About: NAEB
821 rows where use_subcategory = 31 sorted by tribe
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id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2288 | Allium tricoccum Ait. 163 | Cherokee 32 | perry75 86 | 47 | Food 1 | Vegetable 31 | Bulbs and leaves cooked like poke, with or without eggs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
3208 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | perry75 86 | 45 | Food 1 | Vegetable 31 | Underground fruit cooked like pinto beans or added to cornmeal and hot water. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3686 | Apios americana Medik. 289 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
3687 | Apios americana Medik. 289 | Cherokee 32 | perry75 86 | 46 | Food 1 | Vegetable 31 | Roots cooked like potatoes. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
6391 | Asparagus officinalis L. 451 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
7015 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7016 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7019 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7020 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7475 | Brassica napus L. 617 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves boiled and served with drippings or boiled, fried with other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7512 | Brassica oleracea L. 619 | Cherokee 32 | hc75 1 | 28 | Food 1 | Vegetable 31 | Leaves used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
7524 | Brassica rapa var. rapa 621 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with turnip greens, creaseys and sochan and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7959 | Capsella bursa-pastoris (L.) Medik. 723 | Cherokee 32 | hc75 1 | 54 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
8019 | Cardamine diphylla (Michx.) Wood 730 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves & stems parboiled, rinsed, added to hot grease, salt & water & boiled until soft as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
8020 | Cardamine diphylla (Michx.) Wood 730 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
9367 | Chelone sp. 893 | Cherokee 32 | perry75 86 | 55 | Food 1 | Vegetable 31 | Leaves and stems parboiled, rinsed and cooked in grease until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
9377 | Chenopodium album L. 894 | Cherokee 32 | perry75 86 | 32 | Food 1 | Vegetable 31 | Leaves mixed with other leaves and used for greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
9378 | Chenopodium album L. 894 | Cherokee 32 | perry75 86 | 32 | Food 1 | Vegetable 31 | Leaves mixed with other leaves, parboiled and cooked in grease until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
11704 | Cucurbita pepo L. 1164 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Flesh used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
16692 | Helianthus tuberosus L. 1835 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Root used as a vegetable food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
17494 | Hydrangea arborescens L. 1926 | Cherokee 32 | perry75 86 | 54 | Food 1 | Vegetable 31 | Peeled branches and twigs cooked in grease like green beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
17849 | Ipomoea batatas (L.) Lam. 1987 | Cherokee 32 | hc75 1 | 51 | Food 1 | Vegetable 31 | Potatoes used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
17884 | Ipomoea pandurata (L.) G.F.W. Mey. 1991 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Potatoes used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
19380 | Lactuca canadensis L. 2084 | Cherokee 32 | hc75 1 | 42 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 42 |
19936 | Lepidium sp. 2139 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Tender plant and roots eaten as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
20198 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | perry75 86 | 58 | Food 1 | Vegetable 31 | Leaves and stalks boiled, rinsed and fried with grease and salt until soft as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
20199 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | hc75 1 | 61 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 |
24272 | Oenothera biennis L. 2614 | Cherokee 32 | hc75 1 | 33 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
24273 | Oenothera biennis L. 2614 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Roots boiled like potatoes. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
24318 | Oenothera fruticosa L. 2622 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed and cooked in hot grease as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
25167 | Oxalis stricta L. 2711 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
25582 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed and cooked in hot grease with salt as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25642 | Pedicularis canadensis L. 2770 | Cherokee 32 | perry75 86 | 54 | Food 1 | Vegetable 31 | Cooked leaves and stems used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
25957 | Penthorum sedoides L. 2826 | Cherokee 32 | perry75 86 | 50 | Food 1 | Vegetable 31 | Leaves used as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
26264 | Phacelia dubia (L.) Trel. 2856 | Cherokee 32 | hc75 1 | 49 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 49 |
26311 | Phaseolus lunatus L. 2871 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26336 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
26810 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Vegetable 31 | Peeled stalks cut lengthwise, parboiled, dipped in egg, rolled in cornmeal and fried like fish. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26811 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Vegetable 31 | Shoots, leaves and stems parboiled, rinsed and cooked alone or mixed with other greens and eggs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
28327 | Pisum sativum L. 2987 | Cherokee 32 | hc75 1 | 48 | Food 1 | Vegetable 31 | Peas used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 |
28410 | Plantago major L. 3001 | Cherokee 32 | perry75 86 | 52 | Food 1 | Vegetable 31 | Cut leaves and stems cooked with fatback. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 52 |
28411 | Plantago major L. 3001 | Cherokee 32 | hc75 1 | 50 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
28820 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | hc75 1 | 56 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
28821 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | perry75 86 | 47 | Food 1 | Vegetable 31 | Stems and leaves parboiled, rinsed, fried with grease and salt until soft and eaten as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
28920 | Polygonum cuspidatum Sieb. & Zucc. 3062 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Cooked leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
29880 | Prenanthes serpentaria Pursh 3140 | Cherokee 32 | hc75 1 | 35 | Food 1 | Vegetable 31 | Leaves eaten as cooked salad. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |
29882 | Prenanthes trifoliolata (Cass.) Fern. 3141 | Cherokee 32 | hc75 1 | 35 | Food 1 | Vegetable 31 | Leaves eaten as cooked salad. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |
30181 | Prunella vulgaris L. 3159 | Cherokee 32 | hc75 1 | 54 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
30182 | Prunella vulgaris L. 3159 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with sochan, creaseys and other potherbs and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
30183 | Prunella vulgaris L. 3159 | Cherokee 32 | perry75 86 | 44 | Food 1 | Vegetable 31 | Small leaves used as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
32631 | Ranunculus abortivus L. 3299 | Cherokee 32 | hc75 1 | 31 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
32652 | Ranunculus acris L. 3300 | Cherokee 32 | hc75 1 | 31 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
32709 | Ranunculus recurvatus Poir. 3315 | Cherokee 32 | hc75 1 | 31 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31 |
33834 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves boiled and eaten with bacon grease as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
33835 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | hc75 1 | 61 | Food 1 | Vegetable 31 | Leaves eaten cooked or raw as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 |
33836 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
34920 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Vegetable 31 | Shoots used in salads and as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
35151 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Leaves and stems cooked alone or with poke, eggs, dock, cornfield creasy or any other greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35152 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Leaves and stems parboiled, rinsed and boiled in hot grease until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35153 | Rudbeckia laciniata L. 3478 | Cherokee 32 | hc75 1 | 30 | Food 1 | Vegetable 31 | Leaves used as cooked spring salad to keep well. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
35160 | Rumex acetosa L. 3479 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
35168 | Rumex acetosella L. 3480 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
35239 | Rumex crispus L. 3485 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens, parboiled, rinsed and cooked in hot grease as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
35240 | Rumex crispus L. 3485 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Young leaves cooked with sochan, creaseys and other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
37329 | Saxifraga micranthidifolia (Haw.) Steud. 3593 | Cherokee 32 | perry75 86 | 54 | Food 1 | Vegetable 31 | Leaves used in salads or wilted in boiling water with bacon grease dripped on the top. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
37339 | Saxifraga pensylvanica L. 3595 | Cherokee 32 | hc75 1 | 26 | Food 1 | Vegetable 31 | Leaves eaten raw as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 26 |
38093 | Sisymbrium officinale (L.) Scop. 3693 | Cherokee 32 | hc75 1 | 46 | Food 1 | Vegetable 31 | Leaves cooked and eaten as salad greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
38106 | Sisyrinchium angustifolium P. Mill. 3695 | Cherokee 32 | w77 161 | 252 | Food 1 | Vegetable 31 | Mixed into other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 |
38308 | Solanum nigrum L. 3724 | Cherokee 32 | w47 105 | 74 | Food 1 | Vegetable 31 | Used as the most relished potherb. | Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 74 |
38309 | Solanum nigrum L. 3724 | Cherokee 32 | hc75 1 | 51 | Food 1 | Vegetable 31 | Young leaves used as a potherb. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
38350 | Solanum tuberosum L. 3729 | Cherokee 32 | hc75 1 | 51 | Food 1 | Vegetable 31 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
38959 | Streptopus amplexifolius (L.) DC. 3839 | Cherokee 32 | hc75 1 | 59 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 59 |
38982 | Streptopus lanceolatus var. roseus (Michx.) Reveal 3840 | Cherokee 32 | perry75 86 | 48 | Food 1 | Vegetable 31 | Leaves and stalks mixed with wanegedum (Angelico) and sweet salad and cooked as greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
38983 | Streptopus lanceolatus var. roseus (Michx.) Reveal 3840 | Cherokee 32 | hc75 1 | 59 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 59 |
39341 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Cherokee 32 | perry75 86 | 35 | Food 1 | Vegetable 31 | Leaves and stems used for potherbs and salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 35 |
39828 | Thlaspi arvense L. 3946 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
40509 | Tradescantia sp. 3981 | Cherokee 32 | w47 105 | 75 | Food 1 | Vegetable 31 | Leaves relished as greens. | Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 75 |
40519 | Tradescantia virginiana L. 3982 | Cherokee 32 | perry75 86 | 33 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens or grease and parboiled until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 33 |
41945 | Uvularia sessilifolia L. 4068 | Cherokee 32 | hc75 1 | 25 | Food 1 | Vegetable 31 | Leaves eaten as cooked greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 |
42571 | Valerianella locusta (L.) Lat. 4098 | Cherokee 32 | hc75 1 | 30 | Food 1 | Vegetable 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
42572 | Valerianella locusta (L.) Lat. 4098 | Cherokee 32 | perry75 86 | 59 | Food 1 | Vegetable 31 | Leaves used as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 59 |
43261 | Viola blanda Willd. 4153 | Cherokee 32 | perry75 86 | 60 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43291 | Viola pubescens var. pubescens 4161 | Cherokee 32 | perry75 86 | 60 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43313 | Viola sp. 4166 | Cherokee 32 | perry75 86 | 60 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43314 | Viola sp. 4166 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with other potherbs and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
44366 | Zea mays L. 4244 | Cherokee 32 | hc75 1 | 30 | Food 1 | Vegetable 31 | Corn used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
3710 | Apios tuberosum 290 | Cheyenne 33 | g72 39 | 179 | Food 1 | Vegetable 31 | Roots used for food. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 179 |
3688 | Apios americana Medik. 289 | Chippewa 38 | gil33 15 | 133 | Food 1 | Vegetable 31 | Tubers eaten. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
6287 | Asclepias syriaca L. 446 | Chippewa 38 | gil33 15 | 140 | Food 1 | Vegetable 31 | Tender leaves, young green seed pods, sprouts and tops cooked as greens. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
7796 | Caltha palustris L. 685 | Chippewa 38 | gil33 15 | 130 | Food 1 | Vegetable 31 | Leaves cooked and used as greens. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
32281 | Quercus macrocarpa Michx. 3273 | Chippewa 38 | d28 4 | 320 | Food 1 | Vegetable 31 | Acorns boiled, split open and eaten like a vegetable. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
40338 | Tilia americana L. 3959 | Chippewa 38 | gil33 15 | 136 | Food 1 | Vegetable 31 | Young twigs and buds cooked as greens or eaten raw. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 136 |
44370 | Zea mays L. 4244 | Chippewa 38 | d28 4 | 319 | Food 1 | Vegetable 31 | Fresh ears roasted in the husks and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 |
44372 | Zea mays L. 4244 | Choctaw 39 | bd09 118 | 9-Aug | Food 1 | Vegetable 31 | Seeds parched and mixed with water or boiled with or without meat. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 9-Aug |
2699 | Amaranthus albus L. 184 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2802 | Amaranthus retroflexus L. 193 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
6707 | Atriplex powellii S. Wats. 512 | Cochiti 43 | c35 19 | 18 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
11821 | Cymopterus bulbosus A. Nels. 1182 | Cochiti 43 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
35466 | Rumex salicifolius var. mexicanus (Meisn.) C.L. Hitchc. 3493 | Cochiti 43 | c35 19 | 50 | Food 1 | Vegetable 31 | Leaves used as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
2730 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );